Taro Swirl Bread 芋头面包

How to make Taro Paste Buns. A soft bread roll with sweet taro paste. You can adjust the sweetness as you like. Enjoy!
Ingredients (Servings: 11-12)
Bread Dough
4 cups bread flour
1/3 cup of sugar
1/2 teaspoon salt
2/3 tablespoon active dry yeast
1 large egg
1 1/2 cups milk
Taro Filling
1 lb peeled taro root
3 oz purple yam
1/3 cup sugar
3 tablespoon dried milk powder
2 tablespoon butter (room temperature)
2 tablespoon sweetened condensed milk
成份 (份量: 11-12个)
面团
4 杯高筋面粉
1/3 杯白糖
1/2 茶匙盐
2/3 汤匙酵母
1 只大鸡蛋
1 1/2 杯牛奶
芋泥
1 磅芋头
3 盎司紫薯
1/3 杯白糖
3 汤匙奶粉
2 汤匙黄油
2 汤匙炼奶

[@catherinelu3292]

Great ,! I haven’t try yet! But I love you putting the ingredients measuring under the video : thanks ❤

[@ngavu3928]

Thanks for sharing ❤❤❤will try tomorrow

[@jade5162]

It look fantastic 👍l love it and thank you for sharing 💕

[@misshuangscuisine4203]

Thank you 😊

[@cookwithnusratjahan]

Its look's fantastic and so yummy recipes Thumbs up stay connected my dear friends.

[@misshuangscuisine4203]

Thank you for your support!

[@robothepirate]

Good recipe!

[@misshuangscuisine4203]

Thank you 😊

[@cookathome6085]

Beautiful buns!

[@misshuangscuisine4203]

Thank you ☺️

[@stephenamram6636]

Geotgeous braided bread. Gonna try it

[@misshuangscuisine4203]

Thank you 😊

[@morenangilocana5121]

Wow yummy

[@misshuangscuisine4203]

Thank you! Thank you!

[@maze.dem0]

Can you use a stand mixer to knead together the dough ingredients and the butter instead of with your hands?

[@souphomphakdy4815]

You are super 👍👍👍

[@misshuangscuisine4203]

Thank you 😁

[@user-sz1co6uk6v]

這配方都用杯或茶匙,也不知道是幾克

[@xianglan9685]

你好，请问第一次排气要排彻底吗？还是稍微排一下就行？谢谢

[@mingwang6800]

请问如果做12个面包， 馅料大概多少克一个？

[@misshuangscuisine4203]

你好,我只是称过未煮熟的芋头和紫薯的重量,你可以把做好的芋泥馅称出总重量,然后把它分为12份相等量,谢谢你的留言😊

[@sioiying604]

請問3盎司係幾多克？

[@misshuangscuisine4203]

3盎司是85克, 紫薯是用来增加芋泥的颜色,多几克或少几克是没问题的, 谢谢你的留言😊

[@cwmavistang]

請問高筋麵粉是用杯計算，杯是多少克為一杯？

[@misshuangscuisine4203]

你好,一杯高筋面粉约150克。

[@vivilin1409]

請問這款麵包是常溫保存嗎？謝謝

[@misshuangscuisine4203]

你好,我做的面包总是很快被吃光😁如果你打算将面包保存起来慢慢吃, 应该要放入冰箱里,用保鲜袋装好,密封锁住水分,防止风干,不建议保存太长时间. 谢谢你的留言😊祝你有个美好的周末!

[@vivilin1409]

@@misshuangscuisine4203 謝謝🙏

[@gigilin5197]

請問您麵糰跟餡的比例是？

[@misshuangscuisine4203]

你好,视频下方有详细配方🙂

[@user-ld9mq9jc8e]

請問一個麵糰是幾克
內餡幾克謝謝🙏

[@misshuangscuisine4203]

你好,我没有称过一个面团或一个内馅的重量,这个食谱可以做12个面包,你可以分开称出面团和芋泥的重量,然后将它们各分为12份相等份,谢谢你的留言🙂

[@user-ld9mq9jc8e]

謝謝妳

[@meimei9731]

請問奶酥餡適合這樣整型嗎？

[@siujoyce6936]

請問芋泥餡 不用奶粉 用鮮奶可以嗎?

[@misshuangscuisine4203]

你好,做这款花卷面包的芋泥馅,最好不要加鲜奶,以免太稀不好造型.

[@sioiying604]

請問四杯麵粉即係幾多呢

[@misshuangscuisine4203]

你好, 四杯面粉大约是570克.

[@vickywong0913]

面团大概多少克一粒？

[@misshuangscuisine4203]

你好, 我做面包时没有称过面团, 你可以把面团称一下,然后把它分为相等份的面剂子,这个食谱的分量可以做12个,谢谢!

[@vickywong0913]

@@misshuangscuisine4203 谢谢你😊

[@misshuangscuisine4203]

😊