It's great that you're showing how scalable your skills are because of your training, and experience. You're a great entertainer and most of all, food educator.
It all made sense when you broke down all the efforts of making one dish Chef! Appreciate the insight! Yours can be charge higher than P750 since you used pistachio.
More videos with Erin please. Just so funny and entertaining lalo pg iniinis mo. Lol Thank you for sharing your knowledge and your versions of everything you do Greetings from Hamilton, Canada
I enjoy this video. I always smiling laughing. Most specially when Erin comes in. I did watched your tour at Amanpollo and I was also smiling when your mommy doesnt like you to order that 750 pesos worth of turon.
I am always inspired by your easy-to-understand way of cooking. I can also relate to the information that you're sharing with your audience since my partner is also a chef. Dami kong natutunan sa culinary world kaya mas mataas na ang respect ko sa mga tao sa hospitality
Hi, Chef RV!!! I've been watching this video countless times. We hope to see Erin in more of your videos. Love na namin siya. She's a natural. Make her your taste tester. I love watching you and all of your videos. Di ko napapansin ang time when watching you.
😂 Hay Erin ang sexy mo naman. Mas lalo atang napamahal yung turon dahil sa get up mo. Aliw ka talaga. Salamt sa inyo Chef Rv at Erin sa pagaliw ng puso ko. Food and comedy the best talaga. Nakakainspire lalo mag luto bec. Of this kind of vlog.
when i was watching your vlog weeks ago in Amanpulo, you and your mother were so cute in your kulitan for she did not want you to bu the turon because it is so expensive... at first she was able to ceased you not to buy, but the 2nd time around you persisted to buy it for you did not enjoy much the other free merienda.... then when you & your mother tasted the turon, you both agreed that the turon is owrthy of the amount Php 750....and here you are now making the version of that turon in your kitchen.... and Welcome Back to your Best Friend Erin and hope she had the best time ever with her BF in Europe for i watched also the vlog when you had despedida for her trip then......
You’re right Chef RV the ambiance, the experience, when you can afford Amanpulo you can afford Turon special. Nice presentation , ice cream on crushed pistachio ? Yum! Cheers . Admirer from down under .
Maraming salamat sa pag explain kung bakit tumataas ang presyo ng pagkain. Iba talaga kung naiintindihan namin ang mga behind-the-scene details. Maa appreciate namin ang effort spent preparing it.
Hi Chef RV thank you sa amanpulo turon recipe replica And i made my own versión of it inspired by your technique. And posted to my youtube channel i mention your name thank you. Para na din kami nakakain amanpulo.
Chef RV bihira po fresh langka sa LA. Then lately i found out may nabibili pala na delata. Anyways, i substitute peach in can sa langka. Super nasarapan ako sa turon ko! I learned something in this video! The caramelization process and coating process. Thank you for sharing your expertise😍
Thank you chef, ngaun ko lng napanood, tamang tama my saba ako at langka..❤ nka smile lng ako habang nanonood at takam na takam😋😂😍 i love u chef RV❤️ thank u for sharing with us always😍🙏
Rv thank you so much late bloomer follower mo ako! I watched this vid yesterday then today ginawa ko yan turon amanpulo dahil na curious ako sa 700! hahahah jusko wala pang P100 nagastos ko this recipe with 6pcs saba, langka linga 1 pouch brown sugar 1/2 c canola oil! na budol ata ako hahahah pero super yummy, then the crispiness of turon stayed after hours kahit malamig na! thank you!
Hi Chef RV, thanks much for this Amanpulo's Turon recipe, I ❤love it !!! 😃👏👍❤😋.........By the way, you are Exactly 100% right that in an upscale restaurant people pays not only for their very delicious food but also for the Fine Dinning, the ambience, how the food was prepared and Food Presentation and the expertise of the Amazing Chef too and some other factors too as well !!! 😃👍..........It is all about Fine Dinning, one piece of let say in our experience a medium size fried fish is $50.00 in one of this restaurant here in the USA but it is well worth it because of how it was prepared and of course the time and effort and the expertise of the Chef preparing it !!!...........In Costco here in the USA sometimes they sell this Frozen Raw Wagyu Beef and it's about $ 99.99 a piece or let's rounded it off to $ 100 a piece of this Wagyu Beef this price is even lesser compared to those other grocery stores like in Wild Fork Foods their Wagyu Beef sells for $ 119.98 in other words we pay for the "" Quality "" NOT the Quantity of those foods like in an All You Can Eat Buffet which is the latest fad now, isn't it !!!..........Actually, Chef RV you really made me Smile with this very awesome video today cause we can actually relate to it when it comes to this Fine Dinning and by the way, Hello to Miss Erin it's good to see you back here in Chef RV's Amazing TH-cam Channel !!! ..........Love ❤& Greetings from NYC !!! 😃❤
Your content is topnotch as always! You have inspired me to make an elevated turon 🎉 masterin ko muna ung dry caramelization 😂 plus ur humor is gold - more please
For a while, I thought your video on Amanpulo was the best but this is my favorite so far especially when Erin came out with that two piece swimsuit. The reveal was everything. 😂😂😂😂😂
Chef , ganyan ako maturon laging May Langka sa lata lang Kasi wala noong langka dito ngayon meron ng fresh but I still used the can langka with its own syrup always the best my non Filipino friends loved it.I just dip it with brown sugar not white .
There are days that we'd like to eat turon but wants to have something that goes well with it, and, we always go for vanilla ice cream and drizzled with caramel syrup and it's delicious!
I wish we have Saba banana here in australia.but still can buy it not fresh one, frozen from Phil's, love the way it was prepared and cooked so delis, watching from Australia in Sydney, so sad you were not able to come here,immigration issue. More power will try to locate your resto once were able to visit Phil's again. God bless chef rv manabat.
Aliw talaga pag sinasama mo si Erin chef, grabe super binge-watch ako sa mga vlogs.
It's great that you're showing how scalable your skills are because of your training, and experience. You're a great entertainer and most of all, food educator.
Cute ni Erin lagi cya okay kahit okray ka ni chef RV
Super happy ng friendship ninyo
It all made sense when you broke down all the efforts of making one dish Chef! Appreciate the insight! Yours can be charge higher than P750 since you used pistachio.
Erin is back!!!! Loved it!!! 🎉🎉🎉🎉🎉🎉 more exposure ❤❤❤
Thank you Chef for sharing the techniques in preparing a level up turon! Nice to see Erin in the vlog
More videos with Erin please. Just so funny and entertaining lalo pg iniinis mo. Lol
Thank you for sharing your knowledge and your versions of everything you do
Greetings from Hamilton, Canada
Hi Erin, welcome back. Nice to see you with Chef RV. More videos together please. Favorite ko kayo 💛
More cooking videos with Erin! Love it!
I enjoy this video. I always smiling laughing. Most specially when Erin comes in. I did watched your tour at Amanpollo and I was also smiling when your mommy doesnt like you to order that 750 pesos worth of turon.
I like the video UNTIL that porn clad character came out...
Chef RV love gesture ang pagkamasayahin mo, positibong pananaw, laging nakangiti, mapagbiro,ang iyong God's gifted talent sa pagluluto.
God bless.
Ito ang gusto ko kay chef rv.he is heloing us to innovate. Helping us to grow in cooking. Share nio para madami magsubs
wow andyan naman c best friend Erin
Bakit po parang mas masarap tignan yung turon na gawa nyo Chef?! 🫢
Love u CHEF RV.😘❤️
More vlog with Erin please. Ang bongga ng turon! Mkagawa nga para mafeel ko na "I've made it!" Love your vlogs Chef RV!❤
I am always inspired by your easy-to-understand way of cooking. I can also relate to the information that you're sharing with your audience since my partner is also a chef. Dami kong natutunan sa culinary world kaya mas mataas na ang respect ko sa mga tao sa hospitality
Ako walang sawa sa turon. Thank you Chef. ❤
Ang bongga ng suot ni Erin. Haha Welcome back! 😊
There’s no dull moments when it comes to chef rv super love love 🥰🥰🥰😍😍😍🧑🍳❤
Nakakatuwa si Erin! I love your channel Chef RV! 😍
Hi Erin!!!!!! We missed you! Hope to see you often in chef rv's videos! And yes, you deserve that turon! ❤
We missed you both. Nice to you Erin
Miss u Erin. Goodvibes talaga pag nandiyan ka ❤
smart Erin is home!
Buttered caramel kaya …
Mas mukhang susyal to the max ang iyong version, Chef.. very well presented❤️
Chef deserve naman po niya... hindi ko po kaya mag suot ng ganyan😂😂😂.. love you both.. God bless po
I love ur tandem.. real bff tlga ung okrayan hahaha kaloka more collab pa po ..
Hello 👋 po!!!! Looks 😮 very delicious 😋 I'm dying to try it tomorrow 😊 thanks 👍 po ... I'm watching from Taiwan!!!
Welcome back Erin,na miss kita sobra😊
Hi chef your videos are always the best whatever you cook! Also loved it when Erin is there, it adds up! ❤😊
Hi, Chef RV!!! I've been watching this video countless times. We hope to see Erin in more of your videos. Love na namin siya. She's a natural. Make her your taste tester. I love watching you and all of your videos. Di ko napapansin ang time when watching you.
Wow dumating na c erin chef rv..im glad
I like how chef RV explained kung bakit nagiging mahal yung simpleng dish.
I enjoyed the video. sobrang nakaka-good vibes to watch you chef RV. Welcome back Erin 😊
😂 Hay Erin ang sexy mo naman. Mas lalo atang napamahal yung turon dahil sa get up mo. Aliw ka talaga. Salamt sa inyo Chef Rv at Erin sa pagaliw ng puso ko. Food and comedy the best talaga. Nakakainspire lalo mag luto bec. Of this kind of vlog.
Ang galing naman chef napanood k po yong vlog nyo sa amanpulo.Thanks for sharing the turon amanpulo,God bless chef.
when i was watching your vlog weeks ago in Amanpulo, you and your mother were so cute in your kulitan for she did not want you to bu the turon because it is so expensive... at first she was able to ceased you not to buy, but the 2nd time around you persisted to buy it for you did not enjoy much the other free merienda.... then when you & your mother tasted the turon, you both agreed that the turon is owrthy of the amount Php 750....and here you are now making the version of that turon in your kitchen.... and Welcome Back to your Best Friend Erin and hope she had the best time ever with her BF in Europe for i watched also the vlog when you had despedida for her trip then......
You’re right Chef RV the ambiance, the experience, when you can afford Amanpulo you can afford Turon special. Nice presentation , ice cream on crushed pistachio ? Yum! Cheers . Admirer from down under .
Its worth 750 and more because its special.. congratz sa bff mo, Erin pumayat kna..❤
Welcome back Erin ❤
Love ur tandem.. kelan po kau mag out of the country ulit waiting for new videos out of the country 😊
Happy to see Erin on your vlogg again. Turon looks really good.
Tnx chef for sharing.😍 Enjoy much viewing the two of you.
Mas mukang masarap pa yung gawa ni Rudolf Vincent. Alam mo frenny naaliw ako, laitero ka padin gang ngayon hahahhaha. Mis u hahahha
Ayyy si Erin po ang pretty pag may make up.. pero ang pogi pag walang make up!
Maraming salamat sa pag explain kung bakit tumataas ang presyo ng pagkain. Iba talaga kung naiintindihan namin ang mga behind-the-scene details. Maa appreciate namin ang effort spent preparing it.
Hi Chef RV thank you sa amanpulo turon recipe replica And i made my own versión of it inspired by your technique. And posted to my youtube channel i mention your name thank you. Para na din kami nakakain amanpulo.
Wow na miss ko c Miss Erin🥰🥰🥰
I was having a bad day, Chef RV, until I watched this. Love this episode. Will try this sa weekend! Thanks for sharing.
wow! chef...love it...
another version of sosyal na turon❤
Turon lover here❣️ thank u chef
Deserve po
Gagayahin ko na po recipe ninyo.the way to cook.and preperation and effort and love.godbless po
Wow! Ang dami kong natutunan po sayo Chef RV❤️ salamat po🙏
Well - explained..keep it up , Chef RV ! Thanks...!
Chef you are so social in eating turon.Iam loving itt...
I love your tandem. Welcome back kay friendship
Wow thank you ulit Dami ko ulit natutunan paano mgkacaramelized
The best talaga kapag anjan si Miss Erin. Hahaha nakaka good vibes ka sis.
Yaaay! Ms Erin is back! ❤
You're the best chef RV my idol.. happy to see nabumalik na si Erin..❤❤❤
Nice to see erin back! Parang gusto kong mag luto ng turon, soon.
Chef RV bihira po fresh langka sa LA. Then lately i found out may nabibili pala na delata. Anyways, i substitute peach in can sa langka. Super nasarapan ako sa turon ko! I learned something in this video! The caramelization process and coating process. Thank you for sharing your expertise😍
Thank you chef, ngaun ko lng napanood, tamang tama my saba ako at langka..❤ nka smile lng ako habang nanonood at takam na takam😋😂😍 i love u chef RV❤️ thank u for sharing with us always😍🙏
Dami ko tawa sa video n ito, mga P750++ 😂😂😂
Chef RV..Liked your Art so much ..also Erin..a very perfect friend..love both of you❤❤❤
Waschung frim Vienna..
Yes naman po deserve niya yan, ako deserve ko din yan kaya magluluto din ako niyan d2 sa bahay,chef😊❤
Rv thank you so much late bloomer follower mo ako!
I watched this vid yesterday then today ginawa ko yan
turon amanpulo dahil na curious ako sa 700! hahahah
jusko wala pang P100 nagastos ko this recipe with 6pcs
saba, langka linga 1 pouch brown sugar 1/2 c canola oil!
na budol ata ako hahahah pero super yummy, then the
crispiness of turon stayed after hours kahit malamig na!
thank you!
Good day chef RV's it's yummy 😋 thank you 💖 for sharing recipe turon your video make me happy 😊 😃 God bless always watching 👀 from Taiwan
Love this recipe Chef RV..youre the best!!!
Thank you so much Chef RV for sharing your experience. I am fond of turon and for sure gagawa ako nito soon... 🎉🎉🎉
Hi Chef RV, thanks much for this Amanpulo's Turon recipe, I ❤love it !!! 😃👏👍❤😋.........By the way, you are Exactly 100% right that in an upscale restaurant people pays not only for their very delicious food but also for the Fine Dinning, the ambience, how the food was prepared and Food Presentation and the expertise of the Amazing Chef too and some other factors too as well !!! 😃👍..........It is all about Fine Dinning, one piece of let say in our experience a medium size fried fish is $50.00 in one of this restaurant here in the USA but it is well worth it because of how it was prepared and of course the time and effort and the expertise of the Chef preparing it !!!...........In Costco here in the USA sometimes they sell this Frozen Raw Wagyu Beef and it's about $ 99.99 a piece or let's rounded it off to $ 100 a piece of this Wagyu Beef this price is even lesser compared to those other grocery stores like in Wild Fork Foods their Wagyu Beef sells for $ 119.98 in other words we pay for the "" Quality "" NOT the Quantity of those foods like in an All You Can Eat Buffet which is the latest fad now, isn't it !!!..........Actually, Chef RV you really made me Smile with this very awesome video today cause we can actually relate to it when it comes to this Fine Dinning and by the way, Hello to Miss Erin it's good to see you back here in Chef RV's Amazing TH-cam Channel !!! ..........Love ❤& Greetings from NYC !!! 😃❤
To add also the cost of transporting the ingredients from the mainland to Aman Pulo.
I beg to disagree to your justification of the exorbitant pricing
wow,sarap naman po yan,sir chef rv,sana isama nyo rin po yung sister,nanay nyo para lalong masaya❤
Kakatuwa kayong 2😂😂😂Palagi mo ng isama si Beshie, para may Ookrayin km Chef Rv😂God Bless to both of you❤❤❤
I enjoyed watching your cooking show..very inspiring 🥰
Amanpulo could now use their "turon" as one of their welcome meriendas for free.
You are one of a few of my favorite Chef
❤ Chef RV Thanks for sharing those FYI- very important! True! Nasa QUALITY !! Sometimes maski expensive- kung worth it👏👏
Hi chef RV every time na may ginawa kayong bago my daughter always asks me to do it and really it tastes Superb.
Wow very pricey Turon😋 must be that delicious of course from a high end place Amanpulo👍
Super enjoyed watching this!!
750p pra Kay chef RV.. 4pcs na iyan na toron . Deserve din iyan. Mukhang masarap iyan gawa ni chef RV.
ang ganda ng presentation Chef. Will try this at home. Move cooking videos Chef! :)
I love you Chef Rv❤❤❤ gaganda ng food creations mo po!!!
Taray ng outfit ni Erin hehehee. Gayahin ko nga tong 750++ na turon 😊
Ang galing! Ganun pala yun ❤😊 thanks Chef Rv!
Hello po.nka2miss po chef c erin ur frnd.love2 🥳
Thank u po chef sa mga pgshare nio sa recipe nio
Godbless u po.🥳
Chef rv! Nakakawala ng homesick kapag nanonood ako ng vlogs mo ❤
Your content is topnotch as always! You have inspired me to make an elevated turon 🎉 masterin ko muna ung dry caramelization 😂 plus ur humor is gold - more please
Watching from Las Vegas NV. Thank you for sharing your yummy 😋 recipe 🙋♀️
Aliw po kayoo talaga haha more more vids to come with the bestie Erin po hehe thank you po
Wow..thanks chef for sharing.. tama po..experience.. ngpamahal at kung kanino kamay nakalapag ang bagay bakit sya kamahal..
Magawa nga to chef dami kuna natutunan sayo thank you mga 1 k na ang price ng gwa mo chef may kasama pang advice and marami pa matutunan sayo ❤👏👏👏
For a while, I thought your video on Amanpulo was the best but this is my favorite so far especially when Erin came out with that two piece swimsuit. The reveal was everything. 😂😂😂😂😂
Wow ang sarap naman nyan Chef RV 😋 nakakagutom sa sarap
welcome back erin! we miss you❤
Chef , ganyan ako maturon laging May Langka sa lata lang Kasi wala noong langka dito ngayon meron ng fresh but I still used the can langka with its own syrup always the best my non Filipino friends loved it.I just dip it with brown sugar not white .
Tawa ko sa you don't deserve this. Laughtrip😅
ang sarap nyan...pwde ko kaya magaya iyan Chef RV..
I knew it! I'm waiting for this Chef😊 thank you Chef RV!
There are days that we'd like to eat turon but wants to have something that goes well with it, and, we always go for vanilla ice cream and drizzled with caramel syrup and it's delicious!
I wish we have Saba banana here in australia.but still can buy it not fresh one, frozen from Phil's, love the way it was prepared and cooked so delis, watching from Australia in Sydney, so sad you were not able to come here,immigration issue. More power will try to locate your resto once were able to visit Phil's again. God bless chef rv manabat.
The best turon na natikman ko po at yung Banana Rhuma malapit sa UST. Yung rum po yung nagpapasarap and sesame seeds.
Natawa ako dun sa bawal ka dun tas aabi bat bawal bawal ba pets don?😂😂😂 sarap nyo panoorin more pa vids na kayong dalawa nkakaalow haha bully si chef
Congrats Chef 🎉 another beautiful cooking vlog ❤