Ttukbaegi Bulgogi l Bulgogi Stew in an Earthenware Pot

Ttukbaegi Bulgogi is a bulgogi dish cooked in a clay pot with broth. What I particularly enjoy about this dish is the flavorful broth infused with bulgogi. Start by savoring the beef, then ladle a few spoonfuls of broth over the cooked rice. It's a comforting meal that can be prepared in under 30 minutes.
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Ingredients
300g or 10.5oz beef sirloin, 0.3cm slices
1/4 onion
1 stalk green onion
50g or 1.7oz enoki mushrooms
30g or 1oz japchae noodles or glass noodles
1 tablespoon light soy sauce
1/4 teaspoon salt
-Sauce to marinate the beef
2.5 tablespoons soy sauce
1/3 cup Asian pear juice
1 tablespoon mirin
1 teaspoon dark brown sugar
1 teaspoon minced garlic
1/4 teaspoon ground black pepper
Instructions
1. Pour water over the glass noodles and soak them for 20 minutes.
2. Cut the thinly sliced beef into bite-sized pieces.
3. Mince the garlic. Thinly slice the onion and diagonally slice the green onion.
4. Grate the Asian pear and strain it.
5. In a bowl combine Asian pear juice, soy sauce, mirin, dark brown sugar, ground black pepper, minced garlic, and sesame oil.
6. Place the onion and beef into the sauce. Mix them thoroughly.
7. Remove the roots of enoki mushrooms and roughly split them by hand.
8. Drain the water from the noodles and place the soaked glass noodles in the pot. Add the marinated beef to the pot and pour enough water to cover about one third of the ingredients. Use a spoon and chopsticks to spread out the meat. Season the broth with light soy sauce and salt. Increase the heat and bring it to a boil. Skim off any impurities. Turn off the heat and add the mushrooms and green onion to the pot.
More information
WebSite : www.ongofood.com
Instagram : ongofoodkorea
#bulgogi #Koreanbeef dish

[@edisutisna8463]

Wow that delicious taste and great receipt thanks for share 👍👍👍

[@nicksmatchip]

배 너무 맛있어요

[@lovenicole4246]

Thank you Chef Jia Choi foe giving your viewers this amazing delicious bulgogi recipe.👍🫰💯

[@denisjunac3399]

Speck français

[@mikedavis9724]

Great recipe! Do you think pineapple juice could work as a replacement for the pear juice, or would the flavor be too strong?

[@JiaChoiChef]

Small amount of it should be fine, because pineapple also has an enzyme that tenderizes the beef : )

[@jayceewedmak9524]

💐 ❤😊

[@lindakilpatrick-lee5599]

Can we substitute Korean pears with American pears?

[@JiaChoiChef]

I am not sure if western pear has a similar enzyme. I recommend to use half tablespoon of ground kiwi. Make sure to use small amount of it, because kiwi's enzyme is much stronger than Asian pear's! : )

[@joanjoyful]

Can I use pork instead of beef?

[@JiaChoiChef]

Why not? Use thinly sliced lean pork and adjust the salty and sweet taste. : )

[@lovenicole4246]

Thank you chef Jia for this delicious recipe.👍

[@nicksmatchip]

I have an earthen pot so i will definitely try this, i cant wait

[@Akim27]

That nice! Thank you

[@crumbz2106]

Your videos are such high quality I’m surprised you don’t have more recognition 😮