Trendy Blood Cake inspired from Taylor Swift's Blank Space | Truffle Nation

[@elviavalenzuelaclemente8835]

Really cool i want this cake for my birthday day

[@Leo-vq4rm]

this is the most perfect tutorial thank you so much you saved me‼️

[@namamidubey7062]

I m big Taylor Swift fan and also a baker i totally loved it 😍❤

[@natalife5297]

Hello, wow, what a wonderful cake. Thank you very much 😍😍 friendly like, good luck and all the best 😋🤗👍🌹

[@trufflenationschool]

Thank you

[@Tortilla12]

I don’t like the balloon being in the cake

[@trufflenationschool]

for that incredible splash balloons work really well

[@parthrajsinhparmar9053]

Aap pakka vegetarian Hoge..

[@lidiaflores5613]

Use a chocolate container. 🙂

[@izchelmoctezuma1040]

I watched lot of videos about this cake and the first time I thought same as you but after watch lots of videos is the only way to splash the "blood"like that

[@zenajjj6113]

cry about it

[@123Cakes]

You’ve done an incredible job with this, it’s truly impressive 😊

[@CsSoooSweet]

Omg love this !! What do you mean by clear gel ? Would you happen to have a link ??? Thank you !

[@trufflenationschool]

you can use neutral gel also know as cold glaze

[@tafidafaquih]

Finally a perfect tutorial. Tysm

[@trufflenationschool]

Glad it helped!

[@jenniecalise]

My 9 yr old granddaughter and I made this for her moms birthday. I used raspberry jam inside, instead of the gel. And devils food cake. It won’t have the splatter effect, but the chocolate and raspberry is delicious.

[@trufflenationschool]

Glad to hear that

[@asiamazac9971]

Is the clear gel just clear piping gel?

[@comeonletseat8776]

Amazing awesome innovative fantastic Thanks

[@eleonoracroci4595]

Is the cake still edible after the bl**d stay in the baloon? I really wish to make this for a birthday, but i want it to be safe and i know in the baloons there are some fine dust and i suppose the plastic is not food safe D:

[@trufflenationschool]

hi you can clean the balloon and dry it before using it.It will be safe :)

[@tristanmoorehead106]

Just asking but
What’s the blood made out of?

[@francennchlouieibona7386]

the frosting is buttercream? can i use whipping cream also?

[@trufflenationschool]

whipping cream you can use

[@jesslaxton86]

What is the gel?

[@gvsahana5314]

can we refrigerate the cake before cutting it? will the fake blood become solid?

[@trufflenationschool]

in that case you will need to bring it to room temper for 30-40 minute before cutting

[@Jeriicarenee]

It would be very helpful if you could tell us the exact clear gel this like a link and not just saying what we could use . The tutorial is great but without that very helpful information it’s likes ???

[@Kat-Astrophe79]

Cold glaze.

[@eplan8305]

Hello! Your cake was wonderfully made, thank you for the recipe! 😊
May I ask what length of the heart shaped batter you used in the video?
(6 inches/8 inches)

[@Shriya_agarwal12]

Size of cake tin?

[@trufflenationschool]

7 inch heart shaped mould

[@rattikanojia6681]

Nice

[@zashazorbia21]

Vanilla essence

[@tannuvlog507]

Mast❤

[@trufflenationschool]

Thanks 🤗

[@ashitashah7033]

Eggs substitute please

[@trufflenationschool]

you can watch our eggless vanilla cake recipe video

[@ND-wu5xi]

Replacement of eggs, please 🙏🏻

[@trufflenationschool]

please checkout our recent video on eggless sponge

[@nilofarsaudagar3858]

But isse to cake khrab ho jata h pura

[@trufflenationschool]

this cake is suppose to give this result :)

[@NataliaHernandez-kn2ns]

Innecesario. Excesivamente alto y con exceso de todo.

[@princesssara3249]

Why apki hindi/Urdu break ho rhi?🙄

[@shyamasreeroy5190]

Too much of cream used in this cake

[@konainqureshi9838]

Nice