Croquembouche! Our full Recipe & Tutorial for a Profiterole Tower of Power | Cupcake Jemma
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- เผยแพร่เมื่อ 24 ส.ค. 2024
- ALL HAIL THE ALMIGHTY CROQUEMBOUCE! (AKA Crunchy Mouth) Yeah yeah yeah we know, we took longer than expected to bring you this puppy but whatevs, we just wanted it to be perfect. And PERFECT it is! This insanely beautiful tower is made up of 80 perfectly piped Choux buns with a crunchy Craquelin topping. Each one is filled with smooth vanilla Creme Diplomat and coated in golden Caramel.
This is one EPIC bake so take your time! You can make your Craquelin, Choux and Pasty Creme a day in advance so you can breathe and have some fun when assembling it. Working with hot Caramel is REALLY dangerous so wear a pair of heat proof gloves and use tongs to coat your buns.
Share the love with us over on Instagram by tagging your photos with #cupcakejemma ! You can also follow us: @cupcakejemma @danepemberton @sallydells
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Here are a few vids you might want to watch for even more tips before you get making your Croquembouche:
Choux Pastry: • All About Choux! Cream...
Creme Patissiere: • MUST-HAVE RECIPE for C...
Caramel 101: • Caramel Masterclass wi...
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For the FULL SIZE CROQUE (approx 90 - 100 balls)
For the Craquelin:
210g Soft Unsalted Butter
250g Soft Light Brown Sugar
250g Plain Flour
Pinch of Salt
For the Creme Diplomat:
675ml milk
2 tsp vanilla extract
135g caster sugar
40g cornflour
2 eggs + 2 egg yolks
800g Double Cream
1.5 tbsp Icing Sugar
For the Choux:
Preheat your oven to 200C (fan assisted)
375ml Cold Water
1 tbsp Sugar
1/2 tsp Sea Salt
175g Unsalted Butter
200g Plain Flour (All Purpose)
7-8 Eggs
For the Caramel:
500ml Water
900g White Sugar
For a HALF SIZE CROQUE (approx 45 - 50 balls)
For the Craquelin:
105g Soft Unsalted Butter
125g Soft Light Brown Sugar
125g Plain Flour
Pinch of Salt
For the Creme Diplomat:
337ml milk
1 tsp vanilla extract
67g caster sugar
20g cornflour
1 eggs + 1 egg yolks
400g Double Cream
1 tbsp Icing Sugar
For the Choux:
Preheat your oven to 200C (fan assisted)
187ml Cold Water
1.5 tsp Sugar
1/4 tsp Sea Salt
87g Unsalted Butter
100g Plain Flour (All Purpose)
3-4 Eggs
For the Caramel:
250ml Water
450g White Sugar
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omg cupcake jemma and claire saffitz posting two croquembouche vids at the same time? i feel so blessed:”-)
Omg I thought I was the only one who noticed. 😭
Such a weird coincidence! 🥲
And Stefanie Jarvis from LaLande just had one for hitting 30 Millions views☺️🙋🏼♀️
and julia child and martha stewart made them around the same time years ago
Dane is getting more and more comfortable in front of the camera. It's great to see.
Sally's personality coming through in these videos is striking in a very good way. The instruction is good and I hope to do some of these bakes, but Sally improves it all with her personality.
Just finished watching Claire make croqembouche and now I get to watch Jemma make it! Today really is croquembouche day
Same
Same
Same
The croquembouche looks amazing. I am seriously jealous of anyone who lives close enough to try all these delicious treats.
Same living in Devon sucks sometimes
Kind of person who'd miss online classes due to lack of concentration but will binge watch Cupcake Jemma channel for hours and hours🙌❤😍
If this aint me 🥲 and i have a final in 12 hours lmaoo
@@Quode001 Best of Luck!!!
I’d cross an ocean for Dane…he’s getting so confident in himself. Ofc I love sally as well she’s the friend u want for life
My friend asked me, "why do you love sally so much?"... I said, "dude Sally's the human version of a rainbow ❤️🌈."
Oh, Sally, you are a star of this channel. I love your energy! Thank you for shining so brightly!
How else is so in love with this channel? 😍
Me !
MEEEE
Meeeeee
Me i literally want to drive to London to visit lol
I love the positivity in your videos and how everything feels so normal, simple and friendly.
"We're magicians as well" sure you are 😃 the best kind🥰❤
Who loved this Croquembouche video? What do you want to see me and Dane bake next?
LOVED IT!! How are you two not clinically obese!! *** jump forward 10 years.... Running a salad channel ;) Great job, both of you x
I loved it could you make doughnuts or a bombe Alaska! please 😊
Hey Sally
I Made your chocolate chip cookie dough brownie yesterday for my birthday and oh god it was truly amazing. The cookie dough and the brownie were both delicious. If you accompany it with some vanilla ice cream then it's literally heaven in your mouth. As a 12-year-old this was a great recipe to make for my birthday. Everyone loved it. Thank you guys ❤️
Love, Zeba
Can you make custard-filled donuts Sally ❤️ ?
@@shameelanazir2305 That's awesome well done!! :D xxx
I cannot imagine how much work you guys put into developing this recipe! You must be utterly sick of the sight of every component by now, but this final result looks amazing. I'm exhausted just watching!
Alright, I'll publicly vow that if Christmas 2021 isn't cancelled again I'll make this beauty for the big family lunch.
Can I come too? 😁
@@TheLazyDutchGardener sure! We're very hospitable and I like to think fun but you need to be tolerant to noise haha.
@@hengwin hahaha great response 😂 kinda wish it was Christmas now.
I'm just in a binge watching non stop watching Sally and her baking
That one dislike was too busy drooling over the croquembouche and pressed the wrong button🤭
Hahaha! Trueee
It's so nice to see you two working together and having fun! It really looks like fabulous teamwork and it's a joy to watch 🙂🙂
On so many levels this is not for amateurs!!!
You too are fab together, working like a clock. Love watching you 💞💞
Well done Sally and Dane that was a amazing effort putting that together from making the profitroles to the creme diplomat to the caramel and then construction 👏👏👏
The beauty of the way Dane separates the yolk with skilful precision 😍
👏 LOVE THIS! My god...you guys have spent countless hours researching, testing, practicing and filming this masterpiece. The dedication and passion you guys have is awe inspiring. THANK YOU for bringing us so much joy xxx
"If this is your first time second time or fifth time" I'm jealous of you, you seem to have done it countless times 🥺
Delicious food but excellent show hosts with great, fun personalities. Love you both working togethet
Gemma when you employed these 2,you Struck Gold. From start to finish they explained everything step by step, all the Pro`s and Con`s of What could go Wrong, and What to do if thing`s go Wrong. Loved this video, :-) I Love Profiterole`s and eclair`s. The Tower looked amazing. :-)
Not exactly, I messed up the choux, the cream and the caramel itself. Not one of these possible problems mentioned. The choux had no room to fill, their bottom came up with their top and resembled a muschroom head, the cream was too loose as the guy said do not whip too much, and the caramel crystalized twice. We ate the filled choux cos I ran out of patience. After 3 years and retrying, same problems occured....
Yay! It’s here! Love seeing these 2 baking together 🥰🤗
The way Dane said "Nasty" 😂 love his sassiness and confidence!
Such a fab tutorial! You two are incredible to watch. Thanks!
I am never going to make one of those myself but goodness I could easily spend the afternoon sitting with a pot of tea and pick away at yours 😄
Just watched Claire Saffitz’s croquembouche and now I see this! It’s a great day! 😁
You both put a smile on my face, I could watch you all day long. You’re amazing.
And that my friends, is labour of LOVE❤
thank you for this wonderful receipe, explained step by step and full of tricks!
I like the chemistry of these two and so natural.
Had to rewind and watch these beauties grow in the oven a few times!
I just luv ❤ 💕 these 2, they have so much fun, u can feel the joy & friend ship thourgh their video's, just keep them coming, I have a Auto Immune disease, not able to go many places but ur video's & recipes have gotten me through this tough time we are all in, so thank u again & much luv for u all from Cleveland,OH
Been waiting for this to come out since it was mentioned and I think I've managed to convince my fiancé to have this for our wedding instead of cake 😍😋
I mean this is MASTERPIECE 😍😍😍 ! Thanks Dance and Sally .
What a nice team you both make ✨such a morbid amount of work put into this and all your videos! So amazing to watch 😍
Sally looks like princess leia!!! So pretty!
Finally a cromquembouch! Thanks sally Thanks Dane!❤❤
This channel is so addictive. I love it😋
The dynamic duo! And trio with the Croquembouche😉
I want to make one, but I need to find someone to build it with me. Sounds like a team building activity, but I get mad when people try to touch my "art." LOL
It's gorgeous and I'm excited to try it.
I love watching you bake. My journey with baking started with Cupcake Jemma. Made few of your things and love every single one if them, so does my family 😃 Thanks for great recipes.
Hey I am really loving the channel all ways loving the baking lots off love xxx
Yaaaaay, we've been waiting for this recipe for sooooooo long, but it was worth the wait!😁
This is amazing. Thank you so much for doing this! I've learned so much from you guys over lockdown, but this is above and beyond! It's going to be a summer project for my kids and me all the way out here in Dublin...California. 😋 🤗
My three years old daughter knows that i love to watch cupcake jemma. Love from Kenya
Wow wow wow! The shot of them puffing up in the oven! So good! Great work guys - you’ve inspired me ❤️❤️
Love this masterclass. I learn so much from you guys. Excellent instruction! ❤❤❤
So beautiful. Looks so delicious. Such a masterpiece. Thank you Sally and Dane for making this beautiful creation. I think I can make a mini one maybe and eat the whole thing myself haha.
Sally and Dane you are my HEROES! It looks incredible and delicious!
That looks so yummy! But Sallys and Dane...love them together ☺️
I'm hooked on your videos now! This is absolutely awesome. I really want to try making this 😋 along with SO many more of your bakes!!! ❤ thank you!!!!!!
I love all of your videos! 🤍
Wonderful as always. You guys are great 🥰
Amazing work...wowww. 👏👏👏👏👏
These Croquembouche looks super delicious and very pretty.😍😍👌
When you eat them , they make cric and croc. 😛
My compliments to you guys👏👏👏👏👏👏😍🥰😘
Love my dynamic duo of Sally & Dane! This is a master class level video! It is B-E-A-UTIFUL!
that is the most beautiful pastry ive ever seen!
A thing of beauty, bravo Sally and Dane aka ‘the dream team’.
❤I am thinking about making one for Easter and decorating each one like an Easter egg!
BigMom would love this
It looks amazing 😍and so delicious 😋
Omayghad I will spend over 40 minutes for this video. love it
Absolutely brilliant guys lots of skill but made look so easy. You two brighten my day.
Sally is just so sweet
These two have my heart 😍😩🥺❤
7:15 See how magically he puts the film on top of the custard 🤩
Wow!!! Thanks for mentioning how long this takes… oh my it looks amazing!
Finally a croquembouche yayyyy !!!!
Love your video's!!!
This has to be one of your best videos.It’s not only great regarding the recipe but hilarious as well.😋😂
Love love love this video!!! Great demo and super fun to watch---the giggles! You 2 are awesome!
THE MOMENT IVE BEEN WAITING FOR! yey! My 2 favorite jolly person in the wooooorld! 😍😍 much love from the Philippines 🇵🇭!
Amazing job guys! Incredible work 👏
Love you both, kings! ♥️ What a masterpiece!
Awesome video! Can’t wait to have a go.
Two questions: What size was the cake board and secondly how do you store and/or transport it?
I kept putting off watching this video, cause 37 min seemed so long. But it was actually really exciting and also oddly satisfying with this magnificent sparkling beauty of a tower in the end.
Thank you for the recipe! Big Mom's having a pang
that first bite, OMG so satisfactory!! I want to make this now, thanks for the recipe
Sooooo worth they wait!! Great job, Sally and Dane!! That is beautiful! 😍😍
I’m drooling!!! Absolutely need some of this in my life!! ❤
i extreamly enjoy your videos, tomorrow I have an exam, but this is my reward for the day.. ❤
same
That feeling when the puffs are inside the oven and rising. IT IS SO SATISFYING.. HAHAHA. Only bakers know😉😉😉
Sally I literally love your eyeliner it makes your eyes pop
Hahaha oh thanks! I'm so bad at make up!
Amazing work and day with a good friend. Best of best. Thank you 🙏 ❤️👍🤗💕
I love recipe! Very well explained procedure. Just made the cream puffs with filling and sugar topping as practice for this coming holidays. Will then do the tower on Christmas/new years eve 😊
It's looks so beautiful 😍
Beautiful very hard work 👏🏻👏🏻🥰
Fantastic video. Such great tips, especially about drying out the dough which I didn’t know 😃😃
That looks amazing and delicious!!! I have to make this!! 🥰🥰🥰🥰
I love your recipes so much ❤️ and it tastes good too 😋
Oh my... another recipe I will NEED to make! I’m drooling 🤤!!!
Wow, amazing job Sally & Dane! Look forward to trying these soon!
Makes me want to fly to GB just to come to your shop for this! WOW!!! Oh, can not skip the hot "cuppa" along with it.
OMG!
Honestly... this is a long-ass video and process BUT it's the best creation yet!
Truly mesmerizing!
Well done guys 👌
Great team work👍🏼
Amazing work! Looks FANTASTIC!!! Too pretty to eat
Fantastic! Mouth-wateringly beautiful!
This is perfection.