茶記火腿通粉 ｜ 茶餐廳火腿通粉湯底怎樣做？ ｜ 在家簡單做出茶餐廳風味的火腿通粉 《醉男-中式料理食譜》

[@josephchuah4188]

我用你的方法再加雞殼一起煮😊
～🇲🇾馬來西亞subscriber

[@simontkitchen]

@@josephchuah4188 加埋雞殼就更濃味😋 多謝你遙距收看😁🙇🏻‍♂️

[@siuchanchan1971]

Simon T kicken你好，謝謝你詳細資料分享感謝

[@simontkitchen]

唔好客氣，開心分享😁

[@siuchanchan1971]

還有清晰食譜

[@simontkitchen]

之前有網友話過要份量比工人睇，所以試吓盡量量化😁

[@tsangrita1]

Support CLASS

[@simontkitchen]

thx😁

[@曾嘉玲-p3k]

番茄底通心粉

[@simontkitchen]

@@曾嘉玲-p3k 呢個我都有喺屋企整，仲會加埋牛肉，遲啲分享吓先😁

[@cindylo4192]

呢3個材料真係好百搭😋😋

[@simontkitchen]

多用途三兄弟😁

[@cindylo4192]

@@simontkitchen 終身受用😁😁

[@cassidylee9021]

請問用淨嘅湯可以點儲存？

[@simontkitchen]

我用保鮮紙包好放入雪櫃，五日內食埋佢

[@koostory1776]

南加州好難食到😢

[@simontkitchen]

有時間可以自己試吓整💪🏻😁

[@pleanne8376]

shouldn't u add evaporated milk to make scrambled egg?

[@simontkitchen]

之前試過加奶/牛油/whipping cream 都唔錯，搵次試埋加evaporated milk先😁 而今次除咗鹽之外冇加任何嘢

[@dantedesmond8242]

呢個茶記常餐一定要學，已儲存影片

[@simontkitchen]

Thx! 呢個好簡單😁

[@Joe-co5pg]

我係唔會用罐头， 我會用生薪雞骨

[@simontkitchen]

用新鮮食材整忌廉雞湯係更加正😁 用罐頭就方便

[@mikeleung7827]

唔鍾意食三色粒駛唔駛強調左成四五次...

[@simontkitchen]

唔好意思，我自己都冇留意講咗咁多次，太真情流露😅

[@rh7828]

人哋自己拍片講四五十次都仲得

[@joannecheung8302]

我也是不喜歡吃青豆

[@simontkitchen]

Yeah👋🏻😁