Wishing you a Merry Christmas! One more China street food video coming, then a special "2017 year of food overview" video that you're not going to want to miss. Thank you for your amazing support!
Muhammad Atif yeah! It’s really nice to see him grow and interact much more with mark and the cam! Especially when you have been watching mark for a while when the baby was so small still ☺️
I LOVE Chinese food and culture😍.. everywhere there's a beauty and we should always experience what other people has as"normal" thing because after that we will understand that we all the same in so many levels 🙏🏼
ill be honest, sometimes i think they "over sell" it. but, BUT! its amazing how fresh, honest, clean and pure these ingredients are over there. i think we can learn alot from this colture. amazing vid once again Mark! keep em comming!
YunNan full of perfection ..just look at all the beauty around and every cooking needs you need can be found there. Thanks for the chilly oil recipe I desperately need this.
You guys chose such perfect activities for that cold rainy day! Thank you, as always, for showing us the beauty in every country you visit. The tea portion was absolutely beautiful and soothing to watch ☺️
u seriously need to be on tv! cooking and travelling and eating channels! u are one of the most expressive people i have watched in this business! u will b on the tv soon man i love u and ur facials when u take ur first bite MAKE ME SO HUNGRY 😂 love u mark weins
I love the new transitions you're trying out in your videos like the one when you were going to the cooking school! Keep up with the experimentation on your editing. I've enjoyed the increasing production quality of your videos over the years.
You know when he REALLY likes something because his left eye protrudes and the right eye recedes...and then a head tilt to the right. Love your videos, Mark! Thank you.
Man, I'm watching these beautiful travel/food videos of yours and I'm like your kid is probably going grow up watching all these videos of you and him and realize how amazing of a dad you are. Happy Holidays to you, Ying and Micah. :)
Mark and Ying, Merry Christmas! Even when the holiday is hard personally, having kind people to follow on TH-cam like you two really made for a good day.
The misconception that people with chili oil is that it's only spicy. But in fact it is mostly fragrant, adds another depth to the flavor. You have to try it to understand that.
@@monaweiler7830 Hi Mona, homemade is the best. Josh has a recipe: th-cam.com/video/4-q14tZeXiU/w-d-xo.html. But really for a poor man's version, all you need are chili flakes and oil. Just make a small amount first to test it out. Good luck.
I like this new episodes from Yunnan. Last three episodes are probably the best episodes ever. I like the fact you are showing not only food or yourself eating, but street views, local atractions and lanscapes as well. Really enjoyed watching this and I really feel I want to go there and try all this foods. All best!
As your devoted viewer I’m so proud of your progress mark! You’ve really grown to a great extent, and adding upbeat music to your videos adds cherry on the top. Lots of love for you and your amazing little family ❤️
Thank you Mark! I have been your fans for very long time, but tbh these two month I watch your videos during every meal. I wish you could understand how helpful your videos to me especially under this epidemic period. I can not go anywhere, eat anything interesting. However your video let me regain the experience of wonderful outside world again. I never thought food&travel topic videos can be so effective on curing me.
It has been truly AMAZING watching all your.videos since you first started and seeing your family grow💞💞Love watching Micah grow up!!!💞Happy Holidays Weins family🎁🎄
Hi Mark Been seeing your vlog from long n I’m a huge fan the way u express your taste on each bite of food. I really love eating n cooking it’s inspirational to see you !! Gud luck
What I really love is the way mark transports to a dimension of paradise Everytime he takes his first bite of something! I love your vlogs, really good work! 😄
Oh wow loving the editing that's improving every video! I especially enjoyed the cooking segment,Mark knows his way around the kitchen haha. Could potentially be a new series Mark can do on his channel, I would be glad to watch it ^_^
Hi Mark, Ying and little Mika, I really love watching all your food videos. Literally, I haven't missed a single video you have uploaded recently. Keep it up!!!
“Yellow cow” aka Cattle, Chinese call it “黄牛（Huang Niu）” which literally means “Yellow cow”. Like your videos, make me miss my hometown, keep the good stuff going! 👍
Merry Christmas Mark, Ying and Micah. I hope that you all had a lovely day. Christmas is so much better when you have children so you can see it through their eyes. Micah has to be the cutest little boy ever. It was awesome to see him standing and hearing him as he starts to learn to form sounds (Once a teacher always a teacher sorry). It was really interesting watching the chilli oil being made. I can see why it has so much flavour and I have a new appreciation for it. I thought that maybe it was just oil with chilli flakes but the heating of the oil would mean that the oil is really infused with the chilli. Thank you for sharing your trip with us.
Not only south India but central india as well mark,indore in madhya pradesh,the sarafa bazar Also Gujarat for great vegetarian food...and don't miss the gigantic bahubali thali...also you must visit odisha...you will find loads of food there...best wishes mark ...keep up your good work. .
Sadly 云南 (Yun Nan) is so populated with tourists that most people who live there are not actual 云南人 (People from Yun Nan). People there are mostly from other provinces who went to Yun Nan to make money. I think going to Yun Nan's countryside will really give you a better representation of what Yun Nan's food, tea, culture, etc. is really like.
Karlen Bell Funny how you mention that when every single person in the video preparing or serving food is unmistakenly Yunnanese. Luxi is from Sichuan, yes, but she is deeply passionate about local cuisine and always works with the most genuine local artisans that are available to establish a deep and authentic connection with local culinary culture. I agree that the further you go into the villages the better and more authentic the food. And indeed many people are fooled with lackluster Chinese dishes in the tourist hotspots of Yunnan, when they could be having the best of Yunnanese cuisine has to offer. Have you seen the food Mark has been having on his Yunnan video series? Do you think any of the dishes is an inauthentic misrepresentation of local flavors? I don't think so.
flengs , It might look authentic, but does it taste authentic? Probably not. To be honest, visiting to Yunnan really was a bad experience for me b/c most of the people who work there are not from there. Therefore, it is not authentic in any way.
Karlen Bell Oh sure, if you don't know your way around, it is hopeless. You'll end up in dismal restaurants, inauthentic and over expensive. Must have been such a waste of your time. If you know your way around, though, there are PLENTY of really interesting local delicacies prepared by passionate locals. I'm so sorry you missed all of that when you were there...
It was hard to know my way around with all the non-Yunnan people there. If I were to go to Chengdu, Leshan, or even Changsha, I don't need to struggle much to know my way around those places. Because it was hard for me to know the way around there, so I suggest people to not go there. If people really wanted to go there, go to the countryside.
Great video! Love when you are back to street food. I also appreciate you saying when you are sponsored and when you are not. I have absolutely nothing against you getting free stuff and travels, but it feels good that you are so straight forward about it. Keep up the good work and happy holidays!
it is beef from yellow cow(as the girl tourist said). I seen that on the farmes of Ontario, Canada but could be slightly different taste and texture due to different area. He just copy her saying 'cow meat'. 😄
Wishing you a Merry Christmas!
One more China street food video coming, then a special "2017 year of food overview" video that you're not going to want to miss. Thank you for your amazing support!
Mark Wiens merry Christmas Mark 🙏
Mark Wiens again nice video..with nice smile ....
Mark Wiens Merry Christmas to you too
Merry Xmas!!
😍 U can cook chinese food. Wow
The only channel that rate food by eye ball
LMAO, I thought I was the only one that noticed that
😆
Nice to see little Mika eating and walking
Muhammad Atif
What is nice about that, can you elaborate???
Muhammad Atif yeah! It’s really nice to see him grow and interact much more with mark and the cam! Especially when you have been watching mark for a while when the baby was so small still ☺️
How long has it been since mika was born. Walking now 😍
Growing so fast right before our eyes.
Rob Nice why so salty
I LOVE Chinese food and culture😍.. everywhere there's a beauty and we should always experience what other people has as"normal" thing because after that we will understand that we all the same in so many levels 🙏🏼
Sometimes I have to rewatch these....when they pop up...worth every minute!!!
ill be honest, sometimes i think they "over sell" it. but, BUT! its amazing how fresh, honest, clean and pure these ingredients are over there. i think we can learn alot from this colture. amazing vid once again Mark! keep em comming!
Yay! Micah is eating now. Can't wait to watch the two of you to try everything and give us those faces!! 😁😁😄😄
AipoT lol cute
I like how kind and family oriented everyone is. Thank you for another wonderful video Mark
The mutton noodle soup reminded me of a beef pho I had on an extremely cold, rainy winter day. The muttonnoodle soup looks DELICIOUS!
YunNan full of perfection ..just look at all the beauty around and every cooking needs you need can be found there. Thanks for the chilly oil recipe I desperately need this.
I want God to bless me with a husband as gentleman like Mark! Blessing to him and his wife to hat are always together in everything the so 🙏🏼
Amazing!
You guys chose such perfect activities for that cold rainy day! Thank you, as always, for showing us the beauty in every country you visit. The tea portion was absolutely beautiful and soothing to watch ☺️
Maybe one day when mark has a few more little ones he will open a restaurant, he has the palate and the taste, all the best Mark.
u seriously need to be on tv! cooking and travelling and eating channels! u are one of the most expressive people i have watched in this business! u will b on the tv soon man i love u and ur facials when u take ur first bite MAKE ME SO HUNGRY 😂 love u mark weins
You make incredible food videos Mark, Chinese cuisine is amazing!!
I love the new transitions you're trying out in your videos like the one when you were going to the cooking school! Keep up with the experimentation on your editing. I've enjoyed the increasing production quality of your videos over the years.
THE TRANSITIONS BETWEEN SHOTS AT 9:58 IS WHAT MAKES ME LOVE U MARK OMG luv from Canada
Inhumane666 9:55
You know when he REALLY likes something because his left eye protrudes and the right eye recedes...and then a head tilt to the right. Love your videos, Mark! Thank you.
Man, I'm watching these beautiful travel/food videos of yours and I'm like your kid is probably going grow up watching all these videos of you and him and realize how amazing of a dad you are. Happy Holidays to you, Ying and Micah. :)
Mark and Ying, Merry Christmas! Even when the holiday is hard personally, having kind people to follow on TH-cam like you two really made for a good day.
The misconception that people with chili oil is that it's only spicy. But in fact it is mostly fragrant, adds another depth to the flavor. You have to try it to understand that.
All that tea I just beautiful.
Now I have to pee and there are only squatting potty. Oh my.
Hold it till the restaurant for western toilet.
if chilli oil aint spicy u did it wrong
calhotel where would I buy or how to make
@@monaweiler7830 Hi Mona, homemade is the best. Josh has a recipe: th-cam.com/video/4-q14tZeXiU/w-d-xo.html. But really for a poor man's version, all you need are chili flakes and oil. Just make a small amount first to test it out. Good luck.
I LOVE how beautifullly Mark enunciates his consonants
Happy Xmas for all! Thank you for the amazing food again Mark , Ying and Micah
Thank you Birsel!
Happy Holidays, Birsel
I like this new episodes from Yunnan. Last three episodes are probably the best episodes ever. I like the fact you are showing not only food or yourself eating, but street views, local atractions and lanscapes as well. Really enjoyed watching this and I really feel I want to go there and try all this foods. All best!
Merry Christmas Mark, Ying and Micah!! God bless 🙏😘
As your devoted viewer I’m so proud of your progress mark! You’ve really grown to a great extent, and adding upbeat music to your videos adds cherry on the top. Lots of love for you and your amazing little family ❤️
Mika is walking!!! Congratulations Mika. Happy holidays!
I can't get enough of these videos Mark! I only watch you and Mikey Chen on TH-cam for food and travel.
Nice video, keep up the great work. Merry Christmas to you Mark; Ying and Mika!
Thank you Mark! I have been your fans for very long time, but tbh these two month I watch your videos during every meal. I wish you could understand how helpful your videos to me especially under this epidemic period. I can not go anywhere, eat anything interesting. However your video let me regain the experience of wonderful outside world again.
I never thought food&travel topic videos can be so effective on curing me.
Another great video for us Mark, even in the cold and rainy day you still can smile!
Thank you Maz, keep warm!
Omg this comment is so sweet ♡
Merry christmas @Mark Wiens I really enjoy what you do! allows me to experience things vicariously
yay im commenting at 14 mins after upload..
i love u mark, your video always made my day~
I have followed your blog for so long, can't be more happier to see you finally here in my country- China, thank you
YUM. Noodles, hot chili oil, and hot pot all taste better in the winter.
It has been truly AMAZING watching all your.videos since you first started and seeing your family grow💞💞Love watching Micah grow up!!!💞Happy Holidays Weins family🎁🎄
You can tell that hot pot was damn good because his eye balls almost came out
i was dead after seeing your comment before he had it
omg this comment made my day hahahha
Lmao
that eyeball almost pop out to the hotpot,if that happen i think mark will gladly eat the eyeball too..,😂
Ridzuan D Soiret 😂😂
You know what Mark, you should start a whole Cooking with Mark series. Love watching you cook and eat~!
Thanks for showing how to make chili oil..
try to add a splash of Chinese vinegar on it while oil is boiling the chili, gives you an entire different flavour
Micah is an baby and has already seen more of the world than me ....
Your videos are always heartwarming, keep it up, Mark!
Oh Man Christmas Eve Getting Amazing After Watching Your Video Bro :D #SpiceGang
Thanks Thujey, Merry Christmas!
I just love da way u represent da culture and food of different countries with such genuine simplicity.....
love your work mike. i wish one day i will get to turn my passion into work. all the best to you!!
Hi Mark
Been seeing your vlog from long n I’m a huge fan the way u express your taste on each bite of food. I really love eating n cooking it’s inspirational to see you !! Gud luck
Merry Christmas Mark, and may have many hot pots in the future.
Mika is growing up fast....lovely to see him enjoying the outings
Two giant scoops of chili oil... you're doing it right Mark! Ever considered going to Mengzi, Yunnan? That place has some amazing food as well.
Thank you. This time was just a short trip, but hoping to return to China again soon for more.
Mark, I always find comfort in your videos when you say you’re going back to the hotel to rest or nap!! 😴😴😴😴😴😴😴😴
Happy family..happy vedios...happy life....good work mark...WISH A MERRY CHRISTMAS TO U AND YOUR FAMILY...
Hey Rajith, Merry Christmas to you and your family as well!
Mark Wiens...thanks for ur reply and for wishes...good night from india
What I really love is the way mark transports to a dimension of paradise Everytime he takes his first bite of something! I love your vlogs, really good work! 😄
Oh wow loving the editing that's improving every video! I especially enjoyed the cooking segment,Mark knows his way around the kitchen haha. Could potentially be a new series Mark can do on his channel, I would be glad to watch it ^_^
Thanks a lot Daniel!
I did too! Loved it.
Mark Wiens فديتك Love you 👏👏🇮🇶😍😍
Thank you Mark because of your video i can learn culture from around the world ...
mika going to be a fire eater too just like dad!
There’s nothing better than relaxing watching Marks videos , hello from Australia Mark :)
Merry christmas from indonesia. God Bless all of u
Hi Mark, Ying and little Mika, I really love watching all your food videos. Literally, I haven't missed a single video you have uploaded recently. Keep it up!!!
Merry Christmas from Germany great video🇩🇪👍👍👍👍
Thank you Ritsu, Merry Christmas!
Frohe Weinachten.
cheer kaki thank you👍😍
It was amazing to see you cooking 😋 we would love to see such more cooking content from you Mark 🙌
Some haters on here against Chinese food..... Sucks to be them, because they missing out!
Well, he is half chinese.
Because western north american chinese food is better. NOT lol.
Lun Zhang haters? Lmfao not everyone has to like Chinese food.
NOBODY hates Chinese food! And I am not even Chinese...
Renji Khan Marks Mum is Chinese. Some of his earlier videos will inform you of his heritage and early life, including living in Africa for 8 years.
wow i really appreciate this for the tea drinking segment! first time i've seen this. great work! makes me want to make the trip as well
As always Trevor, luv your Chinese food tour! TAI HAO L- OH NOT AGAIN!
You are kidding, right? He is Mark Wiens..
andy ydna its a joke
I enjoy your videos! Your happiness is infectious and I always enjoy your excitement when the hot stuff is added to your meal! 😊👌
“Yellow cow” aka Cattle, Chinese call it “黄牛（Huang Niu）” which literally means “Yellow cow”. Like your videos, make me miss my hometown, keep the good stuff going! 👍
I hope Mark realizes how loved and adored he is for just being himself!😃
mark please consider adding a ranking system to the foods you try,or is there a reason why you don't do it, in which i can understand.
Loved the video but baby Micah stole the show he’s so adorable and cute he really has grown loads amazing seeing him grow ❤️
Merry Christmas to you Micah Ying and all your family!!!
Thank you, Merry Christmas Alessia!
Yuuuummmm, love all your vids and you have a beautiful family Mark. Mika is a blessing 💖
Always best sir :) ! Love from India !
That's beef, is that supposed to be offensive for Indian?
Thank you so much!
Mark Wiens :) 👍
Aj network Bhai laand aur gaand chaatna bandh kar Nhi to kutte ki maut peetunga
Conan Drystan Bhai mai toh aj ko reply kar rha tha....rest all is good...beef eating is not a crime man
Merry Christmas Mark, Ying and Micah. I hope that you all had a lovely day. Christmas is so much better when you have children so you can see it through their eyes. Micah has to be the cutest little boy ever. It was awesome to see him standing and hearing him as he starts to learn to form sounds (Once a teacher always a teacher sorry). It was really interesting watching the chilli oil being made. I can see why it has so much flavour and I have a new appreciation for it. I thought that maybe it was just oil with chilli flakes but the heating of the oil would mean that the oil is really infused with the chilli. Thank you for sharing your trip with us.
Yunna is a preciously beautiful city.
Moon Cake Yunna is a province not a city 😂it is as big as Japan and almost three times as big as UK.
Hello Mark, Ying, and little guy Micah! Thank you for all the wonderful videos! You guys have a happy Merry Christmas and very best New year!
Hello Mark Merry Christmas.....
Mark weins you're an institute. Thanks for these amazing experiences. All my respect and love for you. Love from Pakistan. 💕
Become a big fan of ur videos..love from india..plz visit kerala sir...
Hey Saji, thank you very much, I'm hoping South India next year.
Not only south India but central india as well mark,indore in madhya pradesh,the sarafa bazar
Also Gujarat for great vegetarian food...and don't miss the gigantic bahubali thali...also you must visit odisha...you will find loads of food there...best wishes mark ...keep up your good work. .
Love your enthusiasm for the food, man. Always makes me want to eat regardless of the time of day! Keep those videos coming.
wow those mushrooms look great!
Pretty Girl Polish So delicious
Pretty Girl Polishu l
were they not just perfect?
Love you guys!! Micha is getting big! He is so adorable!! Merry Christmas to you and your family!! ❤️🎄💚⛄️
As much as you enjoy the food it looks like the owners also enjoy having you and your family.
Merry Christmas/Happy Holidays, Mark!
Thank you for all the amazing travel/food videos this year!
Can I get some soup with my chili oil?
Moment when mark weins goes to cooking class and takes over the kitchen like an expert .
Also A Great tutorial of making chilli oil 😂.
totally agree Amira!!
I never knew you pour the oil. I always thought you cook the chili in the oil
aris gemino Yes me too.
Amira Safwat agreed !!! Ahahaha
How cute that kid of you is! You're a blessed man Mark! Blessings
You make me hungry again Mark 😐😐😐😐😐
dewi lee sameee
dewi lee Ahahaha same here!
mark , you always put a smile on my face when i see how you enjoy the food, send my love to your loving family and happy new year to you guys
mark drowns everything with chili oil :-)
Hi Mark. Found your TH-cam site yesterday....wow....I think I've watched 20 episodes already. You bring the food and markets to life
What were the spices used in the hot oil recipe?
Ginger, Star Anise and Sichuan pepper.
Love this video!
Watching the couple Mark,Ying and Micah eating!
This is makes the video complete!
tài hǎo le! :D
太好了 lol
Luís Borges 😅
zhe ge hen hao chi de
Luís Borges wrong channel 😂
Wrong channel bro 😂
Great video MW! I always enjoyed watching cooking shows and this was just as entertaining and enjoyable to watch.
Sadly 云南 (Yun Nan) is so populated with tourists that most people who live there are not actual 云南人 (People from Yun Nan). People there are mostly from other provinces who went to Yun Nan to make money. I think going to Yun Nan's countryside will really give you a better representation of what Yun Nan's food, tea, culture, etc. is really like.
Karlen Bell Funny how you mention that when every single person in the video preparing or serving food is unmistakenly Yunnanese. Luxi is from Sichuan, yes, but she is deeply passionate about local cuisine and always works with the most genuine local artisans that are available to establish a deep and authentic connection with local culinary culture. I agree that the further you go into the villages the better and more authentic the food. And indeed many people are fooled with lackluster Chinese dishes in the tourist hotspots of Yunnan, when they could be having the best of Yunnanese cuisine has to offer. Have you seen the food Mark has been having on his Yunnan video series? Do you think any of the dishes is an inauthentic misrepresentation of local flavors? I don't think so.
flengs , It might look authentic, but does it taste authentic? Probably not. To be honest, visiting to Yunnan really was a bad experience for me b/c most of the people who work there are not from there. Therefore, it is not authentic in any way.
Karlen Bell Oh sure, if you don't know your way around, it is hopeless. You'll end up in dismal restaurants, inauthentic and over expensive. Must have been such a waste of your time. If you know your way around, though, there are PLENTY of really interesting local delicacies prepared by passionate locals. I'm so sorry you missed all of that when you were there...
It was hard to know my way around with all the non-Yunnan people there. If I were to go to Chengdu, Leshan, or even Changsha, I don't need to struggle much to know my way around those places. Because it was hard for me to know the way around there, so I suggest people to not go there. If people really wanted to go there, go to the countryside.
Happy Holidays Mark and family! May the new year be filled with more wonderful things to eat and places to visit! See you next year!
I LOVE YOU AND EVERYTHING YOU DO. That's all i can say
Great video! Love when you are back to street food. I also appreciate you saying when you are sponsored and when you are not. I have absolutely nothing against you getting free stuff and travels, but it feels good that you are so straight forward about it.
Keep up the good work and happy holidays!
Why does this video have 43 dislikes??
Merry Christmas everyone!
i was wondering the same thing.
100% like, that is North Korea's democracy.
Because you are fake lol
I am so fascinated to all your videos not a day passes that I don’t watch
*Cow Meat* 😍😍😍😍😍
did he say cow meat in the video?
Righteous1 he just want like or message
Righteous1 so just role with it
it is beef from yellow cow(as the girl tourist said). I seen that on the farmes of Ontario, Canada but could be slightly different taste and texture due to different area. He just copy her saying 'cow meat'. 😄
Loved everything you had. Esp. that homemade pepper oil. Yummmm. Ty, Mark and family