Homemade kvass without yeast.

The recipe for cooking kvass at home from rye biscuits.
Bread kvass home bezdozhzhevoy very simple and delicious.
Homemade kvass, of course, is much tastier and more useful than a store. The taste is obtained as a Soviet draft kvass.
This kvass is good for both okroshki, and as a drink for quenching thirst.
Try to cook such kvass and please your loved ones with such an amazing drink - KVASOM.
For cooking we need:
rye bread (rusk bread rusks)
10 tbsp. Granulated sugar to a 3 liter jar
some raisins
If desired, you can add a bread starter.
1-2 days of waiting and kvass is ready!