Make this at home and let me know how it turned out😊. An image of the original cheesy toast recipe published in 1814 (or receipt as they used to be called) can be found at the end of the video. This recipe was published in A New System of Domestic Cookery (New York). The recipes for the venison stew + cheesy toast can be found below. I made the venison stew using ingredients that were plausible in American cookery for the early 1800s. Add any modern spices and ingredients as you see fit (tomato paste would be a nice addition, just not period correct). Venison Stew, Justine's own Venison, 1 pound (I used a backstrap) Carrots, chopped, 2 cups worth Celery, chopped, 1 cup worth 1 large onion, chopped 2 cloves of garlic Mushroom catsup, a generous dash Beef stock, 4 cups Rosemarry & thyme, a tablespoon of each fresh Salt & pepper to taste Butter, 2 tablespoons Melt your better in a hot, deep skillet. Add your venison, cut small, and stir frequently till seared. Remove from the skillet then add all of your vegetables. Cook for 5-10 minutes until soft. Once soft return your venison to the skillet as well as the herbs, salt & pepper, mushroom catsup and beef stock. Mix well. Cover then reduce your heat to simmer. Simmer for 1.5 hours. Be sure that you cook this low and slow. Take your stovetop down to its lowest setting for this. This tastes very good with bread on the side! 😁 "Roasted Cheese", 1814 Cheddar, Colby, Cheshire or Swiss Cheese, 0.5 cups more or less. Grated 2 boiled egg yolks 0.5 cups bread crumbs 6 ounces of softened butter 1 tablespoon of mustard Salt & pepper to taste 4 large slices of bread In a bowl combine your grated cheese, boiled yolks, bread crumbs, butter, mustard, salt & pepper. Mash them up into a smooth paste. Toast your sliced bread. Once toasted smear the prepared paste thickly over them. Cover with another plate or tin foil and bake at 400 degrees for 10 minutes. Remove the top lid and bake for another 5-10 minutes or until the cheese on top is melted and toasted.
@@amyramsay6633 It's weird but it's implied. Historical recipes are terribly vague. This is a popular one and has been shared and recreated many times, with the yolks being boiled in every adaption that I've seen. When it's boiled it becomes a paste. If it's raw it'll just become a goo that's hard to spread.
@@amyramsay6633 I would have also assumed to boil the eggs and use the cooked yolks because otherwise it would be raw and you really shouldn't eat 'pure' raw egg. The egg mixture reminds me of 'egg salad' on open faced bread, the only exception would be the 'toasting' applied to this recipe. It looks great, def want to try this both as is and with garlic... hoping it's as fantastic as it looks in the video.
does Alfred have a friend-partner? I am moving and I am in need of a good foster home for a lovely little lady Rabbit named Betts. She has her own pink ribbon but would probably love a bonnet.
We grew up eating venison, pheasant, bear … what could be shot or trapped, we ate it! That piece of venison that Justine cooked looked absolutely wonderful. I’d love to taste the stew!
Çok fazla ilkellik çağımızın şartlarında bana ürkütücü geliyor. Bu tarz yaşam stillerine sahip insanlar yobaz, barbar ya da gerici olabiliyorlar. ben pek emin olamadim.
I love watching you cook. You do it nice and slow..so everyone can get a good outlook on the prep of the foods..the cooking etc. And not to mention how adorable you are
Hi!Nice to meet you!😊 Im Japanese. I became your fan after watching the cherry pie video you made! Im not very good at English, so I understand the recipe while translating it. I'm looking forward to it.❤
OMG everything looks delicious but I have to agree with some of the commentators that the bread is to die for. Peaceful ambiance. Kitty 🐈⬛ is so adorable ❤
Justine, I just have to say that when you ate the bite that was too hot, your expression was adorable! I LOVE your channel and love you, Ron, and little MishMish! Keep up the cooking!❤
I can just imagine the smells!!! And the stew and the toast looks delicious. If I make the toast I’d have to leave out the mustard but for the rest I wouldn’t change a thing….now I want a bowl of that stew! Plus, I’ve had mushroom ketchup…it’s good!! Your reactions were cute too 😊
I just discovered this YT channel. I love Historical novels and this really helps me understand even better how things were then. I have done a lot of studying and research on my own to learn how things were done, but this brings it alive. I love it. Love that the sounds are your moving about in the kitchen, the birds outside, and the rooster crowing, and the fire. Nothing else. (I imagined your lovely cat purring in one of the episodes) I'm 70 years old and there are some things that we did in similar ways when I was a child on a farm. And when my husband and I were very young in the mid 1970s we had venison for a year. I got hungry watching you make and eat that stew. I love what you are doing. Many blessings.
Please do and I hope that you like it! Consider adding tomato paste for a more modern flavor (but it's great without it as well!). Thank you the cap is new ^_^
@@cathylemay2215It's a losing battle. It's easier to just accept your proper place in the household. Gotta go, that furry belly won't scratch itself and someone is needed to take care of that NOW.
Hello, thank you for the video! The cook being allowed to snack on the food while preparing is very accurate :) You need the energy to make the food you'll eat later :D
This is a cool recipe. I will try it! Thank you for always posting such thoughtful, engaging and inspiring content! Everlasting Positive ✨ vibes only to you!
That mustard pour, followed by the gulping down of the boiled egg white, totally made this video for me 😊🤘 Plus the receipt is a delicious one! Id love to try venison/deer but we only have kangaroos here 😅🦘🇦🇺
There are plenty of deer in Aus. We live close to the bushlands and there are hundreds of deer wandering around after the ol deer farm closed down. They let them run free. Gotta watch cause they run out on the road.
![[4k, 60fps, color] (1949) Grandma's kitchen organization hacks.](/img/n.gif)
Make this at home and let me know how it turned out😊. An image of the original cheesy toast recipe published in 1814 (or receipt as they used to be called) can be found at the end of the video. This recipe was published in A New System of Domestic Cookery (New York). The recipes for the venison stew + cheesy toast can be found below. I made the venison stew using ingredients that were plausible in American cookery for the early 1800s. Add any modern spices and ingredients as you see fit (tomato paste would be a nice addition, just not period correct).
Venison Stew, Justine's own
Venison, 1 pound (I used a backstrap)
Carrots, chopped, 2 cups worth
Celery, chopped, 1 cup worth
1 large onion, chopped
2 cloves of garlic
Mushroom catsup, a generous dash
Beef stock, 4 cups
Rosemarry & thyme, a tablespoon of each fresh
Salt & pepper to taste
Butter, 2 tablespoons
Melt your better in a hot, deep skillet. Add your venison, cut small, and stir frequently till seared. Remove from the skillet then add all of your vegetables. Cook for 5-10 minutes until soft. Once soft return your venison to the skillet as well as the herbs, salt & pepper, mushroom catsup and beef stock. Mix well. Cover then reduce your heat to simmer. Simmer for 1.5 hours. Be sure that you cook this low and slow. Take your stovetop down to its lowest setting for this. This tastes very good with bread on the side! 😁
"Roasted Cheese", 1814
Cheddar, Colby, Cheshire or Swiss Cheese, 0.5 cups more or less. Grated
2 boiled egg yolks
0.5 cups bread crumbs
6 ounces of softened butter
1 tablespoon of mustard
Salt & pepper to taste
4 large slices of bread
In a bowl combine your grated cheese, boiled yolks, bread crumbs, butter, mustard, salt & pepper. Mash them up into a smooth paste. Toast your sliced bread. Once toasted smear the prepared paste thickly over them. Cover with another plate or tin foil and bake at 400 degrees for 10 minutes. Remove the top lid and bake for another 5-10 minutes or until the cheese on top is melted and toasted.
In the original receipts it doesn’t say to boil the eggs. How did you know to do that?
@@amyramsay6633 It's weird but it's implied. Historical recipes are terribly vague. This is a popular one and has been shared and recreated many times, with the yolks being boiled in every adaption that I've seen. When it's boiled it becomes a paste. If it's raw it'll just become a goo that's hard to spread.
Thank you! We def want to try the cheesy bread, looked so good!
@@amyramsay6633 I would have also assumed to boil the eggs and use the cooked yolks because otherwise it would be raw and you really shouldn't eat 'pure' raw egg. The egg mixture reminds me of 'egg salad' on open faced bread, the only exception would be the 'toasting' applied to this recipe. It looks great, def want to try this both as is and with garlic... hoping it's as fantastic as it looks in the video.
GREETINGS FROM BRAZIL. I LOVE YOUR VIDEOS AND YOUR CUISINE ❤🇧🇷🇧🇷🇧🇷🇧🇷👏🏻
Glad I’m not the only one who snacks a little while I cook lol
My husband and I love watching your videos after a long day! Very comforting
Thank you for not talking. Thank you for letting the photography and sound tell the story!
The rabbit sure looked envious when you ate that carrot. Great looking stew and toast.
does Alfred have a friend-partner? I am moving and I am in need of a good foster home for a lovely little lady Rabbit named Betts. She has her own pink ribbon but would probably love a bonnet.
We grew up eating venison, pheasant, bear … what could be shot or trapped, we ate it! That piece of venison that Justine cooked looked absolutely wonderful. I’d love to taste the stew!
Justine, I could sit and watch you cook all day. It’s so peaceful and soothing. Watching you makes my troubles just disappear! Thank you for sharing 💜
Çok fazla ilkellik çağımızın şartlarında bana ürkütücü geliyor. Bu tarz yaşam stillerine sahip insanlar yobaz, barbar ya da gerici olabiliyorlar. ben pek emin olamadim.
I love watching you cook. You do it nice and slow..so everyone can get a good outlook on the prep of the foods..the cooking etc. And not to mention how adorable you are
That’s a beautiful meal! That deer meat looked so tender. Down here in Cajun country, (Louisiana) we love it.
つまみ食いしちゃうとこ可愛すぎる💕雰囲気めっちゃ好き
I absolutely love venison stew. I can smell it all the way from NY! Dinner looks delicious as always Justine 🌼
I’m a history and fashion history buff, so I love the attention to detail in the decor and clothing! I watch you guys every night before bed. 😊
Me too!
Shouldn't have watched while hungry,lol. Looks good 👍
That meal looks wonderful, that would be a great cool weather meal!
I've had deermeat before.and it was tasty! also Mishmish steals the show with his cuteness 🐱🖤
I love all those relaxing cooking sounds.
Wow😂 I was not expecting that toaster. That is Awesome❤❤❤
Love the theme love your kitchen love your food.
Thank you for sharing your video.❤❤
Oh my gosh! Beautiful carrots! I'm coming over for supper!
Hi!Nice to meet you!😊
Im Japanese.
I became your fan after watching the cherry pie video you made!
Im not very good at English, so I understand the recipe while translating it.
I'm looking forward to it.❤
Expecting the mustard to pour out and then end up waiting on it had me laughing. Good one, Justine.
OMG everything looks delicious but I have to agree with some of the commentators that the bread is to die for. Peaceful ambiance. Kitty 🐈⬛ is so adorable ❤
I love watching these videos before bed but man does it make me hungry! Everything looks so tasty!
I dont know how comfortable these dresses were for the ladies, but they looked so graceful and beautiful in these modest dresses.
I love watching Justine cook old fashioned and I don't like deer but it's amazing to watch her cook in a fireplace
It looks really tasteful. Love the fire cooking. The cat is so cute.😊
Your videos are always so cozy. I'm watching this eating my own dinner and it feels like going over to a friend's for supper
I am new here and I just wanted to say keep up the wonderful work work I love the 1800s it’s a cool year
That loaf of bread looked heavenly 😩😩😩
Your breathy giggles makes me smile every time I see a video. Favorite channel on TH-cam ❤
Aw, thank you!
Cute cap Justine! That venison stew looks fantastic and that toast...outstanding!
That looks amazing! The bread looks ESPECIALLY delish!
I enjoyed watching the video, thank you for the video (Iran)
Justine, I just have to say that when you ate the bite that was too hot, your expression was adorable! I LOVE your channel and love you, Ron, and little MishMish! Keep up the cooking!❤
Traditional, delicious meal, well done!😊😊
Great video. Everything looked so delicious. I really want that toast, though. I am going to try to make it.
I can just imagine the smells!!! And the stew and the toast looks delicious. If I make the toast I’d have to leave out the mustard but for the rest I wouldn’t change a thing….now I want a bowl of that stew! Plus, I’ve had mushroom ketchup…it’s good!!
Your reactions were cute too 😊
Thanks, Justine! You're such an accomplished cook & baker. That stew looks divine!
Looks SO delicious! Your videos are always gorgeously shot and beautiful! 💕
I just discovered this YT channel. I love Historical novels and this really helps me understand even better how things were then. I have done a lot of studying and research on my own to learn how things were done, but this brings it alive. I love it. Love that the sounds are your moving about in the kitchen, the birds outside, and the rooster crowing, and the fire. Nothing else. (I imagined your lovely cat purring in one of the episodes) I'm 70 years old and there are some things that we did in similar ways when I was a child on a farm. And when my husband and I were very young in the mid 1970s we had venison for a year. I got hungry watching you make and eat that stew. I love what you are doing. Many blessings.
This video was a great way to relax and unwind. Loved it!
Looks delicious. Im hoping to try to make both recipes. Thanks for sharing. We watch all your videos.
Looks like a warm day for Justine! Thank you!
I really love the olden days.
Hey!!! You used your porrenger again! Perfect receptacle for that beautiful stew! I could almost taste it when you were eating 😋 it! Well done!
I am so making this when the weather turns cool, have some venison in the freezer. LOVE your cap!
Please do and I hope that you like it! Consider adding tomato paste for a more modern flavor (but it's great without it as well!). Thank you the cap is new ^_^
Watching her again . I can’t get enough of these videos .
I can't express how much I relate to munching the ingredients whilst cooking dinner
Looks so yum & naturally wholesome.
Oh my goodness! Such a beautiful meal! I am sure it was delicious, too! That is the most interesting toast! Comfort food! Thank you for sharing! 💜
The asmr, the little snacks of bread and cheese and eggs, the mustard taking a second to drop? chefs kiss. Amazing. Loved it
MishMish killed the deer and dragged him home to feed Ron and Justine. He's one grateful cat.
He’s one talented & grateful, Puss! 😂
I need to encourage mine. I may be their servant though.
@@cathylemay2215It's a losing battle. It's easier to just accept your proper place in the household. Gotta go, that furry belly won't scratch itself and someone is needed to take care of that NOW.
😂😂😂😂
I wish mine would,lazy little thing.
Such a beautiful scene you have set to prepare your meal, it is visually wonderful. I haven’t had venison stew in ages. It looks delicious! 🥰💕❤️👍👍
I love watching your videos😁 it makes me want to travel back in time.
Deeeeeelicious!!!! 5 STAR'S ⭐⭐⭐⭐⭐
Thank you so much for the video. It's very relaxing❤ It make me forget my trouble for a few minute
Ooh, that looks absolutely delicious! I really need to try this recipe when it's a bit more autumny.😄
I honestly feel like this healed me ❤️ I’m so far from home and didn’t know what I needed to make me feel better. Turns out, it was this ❤️
It's amazing that there's anything left at all. Madame is clearly starving 🤣
Looks delicious!! And always beautiful presentation.
Wonderful....When I lived in the wilderness for 20 years, I mostly are venison. Still to this day, I love venison.
Hello, thank you for the video! The cook being allowed to snack on the food while preparing is very accurate :) You need the energy to make the food you'll eat later :D
That looks delicious! Beautiful color to the stew 🍲. You've inspired me to make beef stew this weekend!
Thanks!
Love ALL your videos and content. Very calming and interesting to learn how old recipes have come such a long way ❤
Hi I love your videos. I love to watch cooking and planning vids so this really fits my type! Plus I love the pioneer times as well
That looks so delicious! 😋 thank for you sharing such great content 💕
Looks like a feast!! The toastie bread will go well with the stew. Blessings
I have to try that recipe. Everything looked so delicious.
OMG 😳🥕🥕🥕 did you grow those carrots?!!! I’ve never seen such long straight carrots before! You must have a great garden! 👨🏻🌾👩🏼🌾🧑🏼🌾
That deer 🦌 stew LOOKS DELICIOUS 😋💯💯💯 New Sub😁
love your videos. I can't imagine trying to cook over a fire like that. I burn stuff on a regular stove!
That's a gorgeous meal.
That looks so good! Definitely going to have to try this myself
My goodness! That looks wonderful.
Impressive recreation and very interesting recipe. Congrats and best wishes from France
That looks delicious! Will have to try it
Besides the great cooking, you have some beautiful pots and plates.
Love your recipe videos, Justine. Hope the weather cools down soon so your not boiling away in the kitchen with your food. 😂❤
I just started watching your videos. I love every one of them. I would love to live in that cabin and cook every day in that fire place.
Thanks!
Thank you Kerri!
I love the sound of the frying pan when she adds the butter
woww delicious taste
I love that you munch while cooking.
Some things never change! ❤
YUM!!! Thanks Justine. I've eaten plenty of venison stew so I know it's delicious but the cheese toast!!! I am definitely going to try that ASAP!
Your videos are so comforting ❤❤❤❤❤. Mishmash is a beautiful kitty 😻😻😻😻😻
What a goodness, that sure looks good. Thank you.
your videos are so relaxing💖💖💖
That food looks so good. Stay awesome!
I ordered a ring cake pan (metal, with hole) from an online store today. 🍩These forms are quickly snapped up. I am very glad!
This looks fantastic!
I bet this stew would be great on a cold rainy day!
This looks so comforting and delicious, imagine being a frontiersman coming home to a nice meal like this (:
I love how good your food looks. We have nothing on the cooks in the early 1800's. They knew how to blend ingredients for flavor.
This is a cool recipe. I will try it! Thank you for always posting such thoughtful, engaging and inspiring content! Everlasting Positive ✨ vibes only to you!
That mustard pour, followed by the gulping down of the boiled egg white, totally made this video for me 😊🤘
Plus the receipt is a delicious one! Id love to try venison/deer but we only have kangaroos here 😅🦘🇦🇺
Are you allowed to eat kangaroos?
@@FloweryThoughts Yup, you can buy it in the supermarket along with the chicken, beef and lamb
There are plenty of deer in Aus. We live close to the bushlands and there are hundreds of deer wandering around after the ol deer farm closed down. They let them run free. Gotta watch cause they run out on the road.
Awesome video, Justine... That stew looks good! Well hello, MishMish! 🐈
What a beautiful looking stew
Always so soothing. Best wishes!
Looks like a hearty meal of the day! ❤😊❤