Deer Stew & Crunchy Cheese Toast from 1814 |Historical Cooking| No Talking
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- This cheesy toast from 1814 will pair lovingly with a bowl of hot venison stew. "Roasted cheese" was such a popular dish in early America that you can find it in multiple cookbooks spanning over 40 years. I can see why. It's delicious! Thank you to our friends Anna & Ethan for kindly donating a piece of their hunt.
Make this at home and let me know how it turned out😊. An image of the original cheesy toast recipe published in 1814 (or receipt as they used to be called) can be found at the end of the video. This recipe was published in A New System of Domestic Cookery (New York). The recipes for the venison stew + cheesy toast can be found below. I made the venison stew using ingredients that were plausible in American cookery for the early 1800s. Add any modern spices and ingredients as you see fit (tomato paste would be a nice addition, just not period correct).
Venison Stew, Justine's own
Venison, 1 pound (I used a backstrap)
Carrots, chopped, 2 cups worth
Celery, chopped, 1 cup worth
1 large onion, chopped
2 cloves of garlic
Mushroom catsup, a generous dash
Beef stock, 4 cups
Rosemarry & thyme, a tablespoon of each fresh
Salt & pepper to taste
Butter, 2 tablespoons
Melt your better in a hot, deep skillet. Add your venison, cut small, and stir frequently till seared. Remove from the skillet then add all of your vegetables. Cook for 5-10 minutes until soft. Once soft return your venison to the skillet as well as the herbs, salt & pepper, mushroom catsup and beef stock. Mix well. Cover then reduce your heat to simmer. Simmer for 1.5 hours. Be sure that you cook this low and slow. Take your stovetop down to its lowest setting for this. This tastes very good with bread on the side! 😁
"Roasted Cheese", 1814
Cheddar, Colby, Cheshire or Swiss Cheese, 0.5 cups more or less. Grated
2 boiled egg yolks
0.5 cups bread crumbs
6 ounces of softened butter
1 tablespoon of mustard
Salt & pepper to taste
4 large slices of bread
In a bowl combine your grated cheese, boiled yolks, bread crumbs, butter, mustard, salt & pepper. Mash them up into a smooth paste. Toast your sliced bread. Once toasted smear the prepared paste thickly over them. Cover with another plate or tin foil and bake at 400 degrees for 10 minutes. Remove the top lid and bake for another 5-10 minutes or until the cheese on top is melted and toasted.
In the original receipts it doesn’t say to boil the eggs. How did you know to do that?
@@amyramsay6633 It's weird but it's implied. Historical recipes are terribly vague. This is a popular one and has been shared and recreated many times, with the yolks being boiled in every adaption that I've seen. When it's boiled it becomes a paste. If it's raw it'll just become a goo that's hard to spread.
Thank you! We def want to try the cheesy bread, looked so good!
@@amyramsay6633 I would have also assumed to boil the eggs and use the cooked yolks because otherwise it would be raw and you really shouldn't eat 'pure' raw egg. The egg mixture reminds me of 'egg salad' on open faced bread, the only exception would be the 'toasting' applied to this recipe. It looks great, def want to try this both as is and with garlic... hoping it's as fantastic as it looks in the video.
GREETINGS FROM BRAZIL. I LOVE YOUR VIDEOS AND YOUR CUISINE ❤🇧🇷🇧🇷🇧🇷🇧🇷👏🏻
MishMish killed the deer and dragged him home to feed Ron and Justine. He's one grateful cat.
He’s one talented & grateful, Puss! 😂
I need to encourage mine. I may be their servant though.
@@cathylemay2215It's a losing battle. It's easier to just accept your proper place in the household. Gotta go, that furry belly won't scratch itself and someone is needed to take care of that NOW.
😂😂😂😂
I wish mine would,lazy little thing.
OMG everything looks delicious but I have to agree with some of the commentators that the bread is to die for. Peaceful ambiance. Kitty 🐈⬛ is so adorable ❤
Your breathy giggles makes me smile every time I see a video. Favorite channel on TH-cam ❤
Aw, thank you!
That’s a beautiful meal! That deer meat looked so tender. Down here in Cajun country, (Louisiana) we love it.
My husband and I love watching your videos after a long day! Very comforting
Oh my goodness! Such a beautiful meal! I am sure it was delicious, too! That is the most interesting toast! Comfort food! Thank you for sharing! 💜
I am new here and I just wanted to say keep up the wonderful work work I love the 1800s it’s a cool year
It looks amazingly delicious! I assume you could use beef or pork if you can’t get venison?
I could eat all that bread and make a meal out of it-so yummy 😋 💕
Those are the best things ever all vintage. ❤
This is a cool recipe. I will try it! Thank you for always posting such thoughtful, engaging and inspiring content! Everlasting Positive ✨ vibes only to you!
I Enjoyed Your 📹 Every Time ⌚. Nice ❤️ ❤️
All I could think of in the beginning when Justine was eating the carrot was “ehhh, what’s up Doc?” 😂
Ive never been a venison fan but that stew looks YUMMY!!!!!
Always so soothing. Best wishes!
Looks yummy❤
Looks marvelous
watching this eating a microwave pizza, really want some some Deer Stew & Crunchy Cheese Toast right now :)
Definitely trying this meal!!
You sure must work up an appetite😋 Can't blame you though,it looks really good,I haven't had venison in years. Now on to Chat and Chew.🏃♀
I’m gonna put this on tv instead of the Yule log this year haha.
Thanks!
Yummy, love it
so sweet kitchen ❤
That looks good. I can try the cheese toast out, but I dont have any venison meat for the stew. I am going to start coming to your house for dinner every night.😬😬
Oh... I think i'm hungry 🤩😪
The stew looks great I would have minced the rosemary.
This to K, don't you mean we are very SPOILED now a days? Yep, I agree.😊
I want to know where you get all of your cooking implements!!
“ WHATS UP DOC “ 🥕🥕🥕🥕🥕🥕
❤❤❤❤❤❤❤
Can someone tell me what the light colored carrots that she is chopping next to the orange traditional carrots are?
Looks great! Only thing that would make this better is some taters. Bake em, fry em, throw em in a stew. Stew without taters just seems incomplete somehow.
The sound of that bread being cut--makes me truly sad I am gluten intolerant!
Justine, I could sit and watch you cook all day. It’s so peaceful and soothing. Watching you makes my troubles just disappear! Thank you for sharing 💜
Çok fazla ilkellik çağımızın şartlarında bana ürkütücü geliyor. Bu tarz yaşam stillerine sahip insanlar yobaz, barbar ya da gerici olabiliyorlar. ben pek emin olamadim.
I've had deermeat before.and it was tasty! also Mishmish steals the show with his cuteness 🐱🖤
I absolutely love venison stew. I can smell it all the way from NY! Dinner looks delicious as always Justine 🌼
Thank you for not talking. Thank you for letting the photography and sound tell the story!
I love watching you cook. You do it nice and slow..so everyone can get a good outlook on the prep of the foods..the cooking etc. And not to mention how adorable you are
I love all those relaxing cooking sounds.
We grew up eating venison, pheasant, bear … what could be shot or trapped, we ate it! That piece of venison that Justine cooked looked absolutely wonderful. I’d love to taste the stew!
Hello, thank you for the video! The cook being allowed to snack on the food while preparing is very accurate :) You need the energy to make the food you'll eat later :D
Shouldn't have watched while hungry,lol. Looks good 👍
Actually we live a far more miserable life now
Agreed….to a degree….i also wish life was this kind of slow and steady
Beauty and simple Life,is really magical,hard work yes , but with love, respect, i like all meals u prepare, thanks somuch for receipes huges from Perú 🇵🇪🤗🌽🥦🥒🥬🍅🥔🌰🧄🥕🥓🍗🍖🧆🥘🥗🥧🥮🧈
Until you get sick.
Yeah, living until 30, if you not succumbed to the first virus that touched you is the most um-miserable thing ever!
Although I think that it was more lonely in those days. Time may have been consumed with various forms of drudgery, and one had one's husband, but this all only goes so far.
Hi!Nice to meet you!😊
Im Japanese.
I became your fan after watching the cherry pie video you made!
Im not very good at English, so I understand the recipe while translating it.
I'm looking forward to it.❤
The rabbit sure looked envious when you ate that carrot. Great looking stew and toast.
Justine, I just have to say that when you ate the bite that was too hot, your expression was adorable! I LOVE your channel and love you, Ron, and little MishMish! Keep up the cooking!❤
Now this is exactly what I'll be making with those one too many bags of deer meat this hunting season. 🤗
And the toast sounds especially good, sounds similar in taste to a recipe I have for an Irish Rarebit or "Rabbit" which I find quite tasty, but along with mustard and cheese they add chopped pickles! 🥒🥒
Also, you look especially dollish tonight and it is quite sweet. 💖
That mustard pour, followed by the gulping down of the boiled egg white, totally made this video for me 😊🤘
Plus the receipt is a delicious one! Id love to try venison/deer but we only have kangaroos here 😅🦘🇦🇺
Are you allowed to eat kangaroos?
@@FloweryThoughts Yup, you can buy it in the supermarket along with the chicken, beef and lamb
There are plenty of deer in Aus. We live close to the bushlands and there are hundreds of deer wandering around after the ol deer farm closed down. They let them run free. Gotta watch cause they run out on the road.
I can just imagine the smells!!! And the stew and the toast looks delicious. If I make the toast I’d have to leave out the mustard but for the rest I wouldn’t change a thing….now I want a bowl of that stew! Plus, I’ve had mushroom ketchup…it’s good!!
Your reactions were cute too 😊
OMG 😳🥕🥕🥕 did you grow those carrots?!!! I’ve never seen such long straight carrots before! You must have a great garden! 👨🏻🌾👩🏼🌾🧑🏼🌾
I’m a history and fashion history buff, so I love the attention to detail in the decor and clothing! I watch you guys every night before bed. 😊
Me too!
I am really curious where did you get all your costume, prop and set items? That must have been extremely hard to find all those
つまみ食いしちゃうとこ可愛すぎる💕雰囲気めっちゃ好き
I enjoyed watching the video, thank you for the video (Iran)
It looks really tasteful. Love the fire cooking. The cat is so cute.😊
You might like this one channel (can't remember if I recommended it or not already), but this channel Indoora World, is like ASMR cottage core type of slow living set up and something I've noticed is she does like little stories here and there but also cooks and uses recipes and things and the feel of it reminds me of your channel even though both are different and serve different purpose. You might like it.
Looks SO delicious! Your videos are always gorgeously shot and beautiful! 💕
This is really educational.
This might be a dumb question, but do you happen to have a video (or maybe a resource) about what all those fireplace tools you're using are called (like that top plate thing or the little stand you put in the fireplace to cook the stew on)?
I assume they were used commonly back in the day and I was wondering what they were called then, for research purposes. I was even wondering whether there were any terms for the cooking utensils and such that might have been different back then.
Thanks for the cool videos!
(Oh and I love the kitty cam lol)
Look into olde farmer almanac. They’ll answer a lot of your questions.
Thank you for your videos! Where did you find your grater? It seems perfect for cheese. Thank you! ❤
I love watching Justine cook old fashioned and I don't like deer but it's amazing to watch her cook in a fireplace
Such a beautiful scene you have set to prepare your meal, it is visually wonderful. I haven’t had venison stew in ages. It looks delicious! 🥰💕❤️👍👍
It all looks so delicious!!! Especially the bread!!! ❤
That looks so delicious! 😋 thank for you sharing such great content 💕
Eating that bread and cheese is something I would do.
woww delicious taste
Expecting the mustard to pour out and then end up waiting on it had me laughing. Good one, Justine.
All your videos are relaxing to watch, but this one was something special because of all the different cutting noises. Loved loved it. ❤
Traditional, delicious meal, well done!😊😊
Wow😂 I was not expecting that toaster. That is Awesome❤❤❤
Thanks, Justine! You're such an accomplished cook & baker. That stew looks divine!
4:24 What is mushroom catsup? Googling just brought up "mushroom ketchup", which is pasty and thick compared to that.
That looks so darned good Justine. Just one thing I would change. I would have to add potatoes to mine. I put potatoes in everything😁😁
Yes, do add potatoes! I only omitted them since we had so much bread to eat. It would be excellent with potatoes.
@@EarlyAmericanI'm wondering when you add the potatos in how do you bake them ? Let's say smashed or just cut then put in?
Ooh, that looks absolutely delicious! I really need to try this recipe when it's a bit more autumny.😄
That meal looks wonderful, that would be a great cool weather meal!
Justine, i love your pretty new kapp! That stew looks amazing , i gew up eating wild meat. Deer, moose, rabbit even bear
That loaf of bread looked heavenly 😩😩😩
How do you cook in this heat and with the open fire? Please telle there's an ac on off camera
GREETINGS FROM BRAZIL. I LOVE YOUR VIDEOS AND YOUR CUISINE ❤🇧🇷🇧🇷🇧🇷🇧🇷👏🏻
Awww, you can tell it's hot from Justine's rosy cheeks. BTW, I'm definitely going to make this recipe!
Hi Justine, I don’t like deer meat, but I like watching your videos thank you for sharing👍😊❤️
How’s the house build coming along? Will you be cooking with wood in your new house?
Yes I'll have a wood cookstove in the 'modern' kitchen for everyday use and a hearth in the summer kitchen.
The meal looks amazing. Could I use another meat to make this? Thank you Justine for the recipe.
I am so making this when the weather turns cool, have some venison in the freezer. LOVE your cap!
Please do and I hope that you like it! Consider adding tomato paste for a more modern flavor (but it's great without it as well!). Thank you the cap is new ^_^
Love your recipe videos, Justine. Hope the weather cools down soon so your not boiling away in the kitchen with your food. 😂❤
Your videos are always so cozy. I'm watching this eating my own dinner and it feels like going over to a friend's for supper
11:35EST-PM
Very happy to see a video....hope it has cooled down for you two. Your face looked flushed Justine so maybe it hasn't cooled down enough to cook by a fire. The bread looked really yummy!! My husband is a hunter and would've loved the venison stew. Mish Mish looked adorable as ever! Thanks for the awesome video!!
That food looks so good. Stay awesome!
How did you know that egg yolks in the recipe meant boiled egg yolks. I would have used raw and come up with a very different result! :)
I do think it should have been raw egg yolk, it would have been creamier.
Justine, loved your "It's so hot, but delicious, face!" Great video!
That looks amazing! The bread looks ESPECIALLY delish!
That looked really delicious Justine, must try that cheese toast, but i will have to go out and shoot me a deer to make the stew, not sure i'm up to that, love from UK xxx
I love watching these videos before bed but man does it make me hungry! Everything looks so tasty!
Where’s the potatoes? Lol!
love your videos. I can't imagine trying to cook over a fire like that. I burn stuff on a regular stove!
I'm doing AFRICAN VILLAGE LIFE too ❤❤from South Africa 🇿🇦🇿🇦
Wonderful....When I lived in the wilderness for 20 years, I mostly are venison. Still to this day, I love venison.
Hi Justin, I don't have a fireplace and I do not have a wood stove, anymore, but I still use my cast iron pans and i do have a dutch oven.💕💕
Great video. Everything looked so delicious. I really want that toast, though. I am going to try to make it.
"My word! A woman living in the 1800s who has somehow managed to travel to the 21st century and she has a black cat?.....WITCH!" 😂