Cooking Dinner in 1820s America - October
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- A green soup seems fitting for my little cauldron. A delicious (and nutritious!) soup recipe from 200 years ago. A seasonal apple pudding made using American grown rice makes for a stomach warming fall meal. Did you know that rice used to be one of the top crops of the American South? This rice was usually called Carolina Rice. Still to this day there are over 5,000 rice farms in the U.S. producing over 20 billion pounds of rice annually!
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What better thing is there to cook in a cauldron than neon green soup💀? Thank you all for joining me on this chilly October day. Be sure to investigate the original recipes (or receipts as they used to be called) at the end of the video. Below you will find these early 1800s recipes translated into modern instructions for those fellow witches who wish to conjure up their own soup at home.
"To Stew Old Peas," 1823
1 cup of dried split peas
2 cups of water for overnight soaking + more for cooking
1 teaspoon of black pepper
Smoked ham hocks, however much you can afford
Soak the split peas in a large bowl overnight by pouring 2 cups of water over them. In the morning you will see that they have swollen and have doubled in size. On the bottom of a pot put in your ham hocks. Over this pour the soaked peas, pepper & however much water will just cover them. Bring to a boil uncovered. Reduce your heat to a simmer, cover and cook for 1 hour. Once done tear the ham hock apart with 2 forks or for the more period correct way serve a large chunk of it in the bowl with your stewed peas. This tastes excellent with a side of bread.
"A Carolina Rice Pudding," 1805
0.5 cups of rice
2 cups of whole milk
0.25 cups of sugar
3 apples
2 egg yolks
1 teaspoon of cinnamon
The zest from 1 lemon
A pinch of nutmeg
Pudding Sauce:
1/4 cup of butter
1 tablespoon of sugar
White wine, a dash
Water for boiling
Wash your rice well in water. Transfer the rice into a pot and cover with milk. Simmer for half an hour, or until the rice is thick and soft. Do not worry about the rice being fluffy. This is a pudding after all. Once soft, remove the rice from your heat and set aside to cool. Chop your apples small and throw them into the pot with your cooled rice along with egg yolks, cinnamon, lemon zest, nutmeg and sugar. Stir well to combine. Dunk a pudding cloth (or 2, if you have them and can double up which is even better) into boiling water for a few seconds. Remove and lay out flat on your work surface. Spread a thick layer of flour in the center of the cloth. Pour the rice mixture over the flour and roll up the cloth into a ball. Tie off and carefully submerge into boiling water. Boil for 1.25 hours. In the meantime, prepare a pudding sauce by combing sugar, butter and wine in a skillet. Cook on low heat for 10 minutes, stirring frequently. Once the pudding is done boiling carefully remove it from the cloth. Pour the pudding sauce over it.
What is a pudding cloth? 😅no laughing 😂. I know of cheese cloths I use to make butter and cheese? Just never heard of pudding cloths before again no laughing 😅.
@@shelliebancroft4145 I'm glad you asked. I don't know either. It kinda looked like a tea towel.
@@shelliebancroft4145pudding cloth has a tighter weave than cheese cloth. Muslin fabric towels were common. If you can't find muslin or 100% cotton that is food safe (dye free) multiple layers of cheesecloth will work.
A pudding cloth is much like any cloth. Cotton certain weave. Do some research. I'm sure you can find your answer.
I would like to know, it was in a cloth to a jello mold. Did I miss it?
Lol Chickens about to have a pumpkin feast 😂
I'll be over in a few minutes for supper😂😂 Dang, that all looks so delicious.
Split pea n ham soup is my favourite meal, didn't know it was 203 years old
I like it when the split pea lentils dissolve into a sauce, (spit pea, ham, water, salt and pepper)
For the majority of my childhood, my family and I grew up pretty poor. We had 7 of us altogether. Pea soup was a staple in our household because it was cheap and my mom could stretch it and make it last for many meals! Plus it is so filling and rich with the ham hock and my mom always made her stock from scratch. I loved it as a kid and still love it as an adult! One of my favorite comfort foods ❤️ your videos are so cozy and wholesome, thank you for sharing!
Smells so good 😊
They both look delicious. I love the apples instead of raisins like my uncle added. Rice pudding was his favorite thing to make. I loved it but I bet with apples its divine.
You have some new pots I haven’t seen you use. The pudding mix was a nice combination. Went well with the soup.
Could you do an episode reviewing cookbooks and offer recommendations? Wonderful channel!
Delicious especially on a cold day.
Those chickens lookin in window was awesome
Justine is great. I feel like this could be done in half the time using modern methods
I love the cauldron!
I never liked peas, but I think I'd love your stewed peas and ham hocks. The combined aromas of the stewed pea dish and the rice pudding must have filled the cabin with autumn. BTW - I got a kick out of watching those chickens climbing up the woodpile and peeking in!
FAST PACED WORLD ISN'T ANY GOOD FOR ANYONE ... SLOWER THE PACE THE MORE PEOPLE LIKE IT BUT... USUALLY WON'T ADMIT IT..!! IM USED TO COUNTRY MORE ...I LIVED BACK IN A HOLLER OUT AND UP A DIRT ROAD LOVED IT .. 💗
I love you chickens!
Hey Justine, I forgot to ask earlier but where do you get your pudding cloths? Would they be the same as a cheese cloth?
Great job Justine ❤❤
Thank you Linda
Considering you need flour, how bout' a visit to the mill? Or do you home ground it?
The Rice pudding looks so good, I do find it odd the recipe doesn't call for the apples to be peeled. Another fab video!
Godd video
Fantasy time fellas: imagine.. you've done a proper hard day's work providing, keeping the family safe and lining up tomorrow's jobs. Perhaps you've been helping the neighbour build his barn, or secure his fences to make the few folks round here a bit safer. Then, you come home to this. Tell me that's not close to heaven.
We're can I find the bright green soup recipe pls
Double double toil and trouble, cauldron burn and cauldron bubble...Ok, so the stewed peas are like a cross between split pea soup and British mushy peas. Interesting.
I can't tell you this video relaxed me. First time here and the sounds of the chickens and her just working in the kitchen calmed me. Our world is too noisy. Many thanks!!!!
Welcome. These videos get me through many anxiety attacks. Gog bless you and yours.
It really is nice visiting the old days this way. We probably wouldn’t like all of the living like that, but parts are really cool! Check out the one where they dress up for the wedding! They talk quietly, but it’s cool seeing how it probably worked.
You should also checkout wilderness cooking. Both great channels for this.
@@jrose353 That sounds great . God bless you and yours.
@@tonyascarlett2413I also suffer from anxiety and panic disorders, and I find there videos so calming.
I'm also fascinated by the different ways in which the fireplace is use for cooking, with the different cooking vessels specifically for boiling and simmering, frying/sauteing, and even baking.
Hi Justine this recipe took me back to my childhood, my mum used to make pea and ham soup, she would boil the ham for a couple of hours, maybe more, and then take it out to cool, then she would cook the peas in the ham water, when they were cooked she would cut up some of the ham and add it to the soup mixture, it was delicious, this reminded me of that very much, we would have it with crusty bread, it was such a filling meal, happy days, thanks Justine love these videos, bye from UK xxx
Do you remember the "pea and ham... fae a chicken" stock cube adverts? 😂 That might just have been in 🏴 right enough.
Sounds delicious! We do any kind of dried bean the same way. So nice on a chilly day! And good for you!
I love a good pea and ham soup
I love these videos. It feels so homey. And keep that rice water you washed the rice with to use for your hair. It's supposed to help you with breakages and keep you from shedding as much!
Also great as facial toning water
That is really interesting, I didn’t know that. Love learning new things.🫶🫶🫶
Wow, I gotta try that.
I've seen people soak cloth in rice water and put it on their face like face mask 😊 not sure what the benefits are but I heard that rice water is used in many facial products
Loved the chickens in the window, they were seeing if you had more apples! Looks like a delicious meal. Happy fall! 🍃 🍂 🍁
That beautiful rooster jumped up after the hen, like, what’s up there, woman? Move over!😂🐓
"If you don't eat yer meat, you can't have any pudding, How can you have any pudding if you don't eat yer meat?!" Pink Floyd
This young lady is very knowledgeable. I enjoy all her videos. Thank you!
Justine, you always look so happy and content when you’re cooking. I love watching you 💜
The apple rice pudding looks absolutely delicious! And not too are hard to make! I’m sure you both loved the peas also
Happy Halloween 👻 🎃👻🎃🧙🧙
Happy Halloween! 👻 🎃👻🎃
@@EarlyAmericangirlfriend ~ your green pumpkin is badass!✨🤘🏽✨ thanks for another great vid✨🧡🎃🧡✨fantastic Halloween you two 🧡🧡🧡🧡
I really liked the apples instead of raisins-not a fan of them, I bet that is good! Might have to roll up my sleeves and give it a try!
Happy Halloween!🕸🎃🕸 The cabin looks so perfect and the food looks great. Can't wait to see the Chew and Chat in a bit. Be blessed, Justine and Ron! xoxo
Split pea soup is one of our favorite comfort foods when winter's chill is in the air. The Carolina rice pudding would be a unique dessert for Thanksgiving. It would provide some welcome variety among the more common desserts.
YES 🙌🏻 😇🧡
I am so happy to see the chickens are doing well...i hope no one will bother them no more like before. The Chickens surely know how great cook is Justine.....They can smell in a mile. The stewed peas reminds me of pinto bean with ham hock. So Yummy !!!! Ron is so funny standing behind you...yeah he wants it too. HAPPY HALLOWEEN TO ALL 👻👻👻👻👻👻👻
Love love the cauldron! 😊 Everything looked delicious.
Nice Trick, handing Ron the stewed peas when he really wanted the Treat of the rice pudding! Happy Halloween! 🧛♂🎃👻
I love your outfit today!
That dinner looks so good especially the green peas with ham hocks in it😊 truly delightful indeed...thx for sharing... smiles
Hello Justine, my name is Natan, I'm from Brazil🇧🇷 I love your videos showing how food was made in Early American, and I love your channel Happy Halloween everyone 🤴🏻👸🏻⚔️🦅
The chickens looking in was so funny.
👻🎃 Happy Halloween!!🧡🕸️🦇
Another top recipe, Justine! Can't wait to give this a go! Thanks as always to you and Ron both! Happy Halloween! Cheers! 😊
Happy Halloween!! ^_^
@@EarlyAmerican Thank you, Justine! 😃
The girls seem so happy! Ron is lucky to have you in his life, otherwise he would be doomed to eating grilled squirrels and taters for life!
I have many troubles. Mostly financial and heart break. But when I watch your videos, my troubles melt away and I have peace. Thank you so much! 🥰
Oh! We get an early video today! Best Halloween treat ever! :)
You should put ASMR in the title of these videos because that’s how relaxing they are.
No. Perfect as they are. Change nothing please please please. This is why this couple is so outstanding
Cutest nosy chickens ever!❤
Hi Justine ❤️🤗❤️ What does a pudding cloth do? Just curious. I know I can google it but would rather hear it directly from a pro 😃
That combination of the rice pudding and apple was so interesting! I loved the chickens jumping up to the pumpkin and peeking in the window. 💜
Your rooster looks like my rooster “foghorn.” He’s the sweetest most polite rooster. And your black cat looks like my cat “doom.” They’re both the best boys. I’ve never done apple rice pudding but I’d like to try it next apple season. My yearly tradition with my homegrown apples is to thickly slice them and sprinkle with cinnamon and eat in a sandwich on toasted bread with peanut butter. It’s like the freshest pb&j you’ve ever had.
Can you make a plum pudding video for Christmas around December?
Hello Early American,
Time when you upload is when I feel very hungry. ❤
What a coincidence?
Now look I know a Lil about old time cooking . And not even that old !? But the ingredients that beautiful young lady uses? Lemon zest, nutmeg, etc were very hard to come by !! They were Rich ! : )
This is my most favorite kind of soup, country style with left over Ham hocks from any occasion we have baked whole ham from honey baked ham store 😊 I make it into soup with black eyed peas ❤ and collard greens 🥬 and BOOM 💥 DONE!!!! PERFECT 👍🏻 😋🥣🫘 SOOOOOO GOOD!!!❤❤❤🇺🇸🇺🇸🇺🇸🙏🏻🙏🏻🙏🏻🕊️
MAY GOD BLESS AMERICA 🇺🇸 AGAIN….. ❤️ from ORANGE COUNTY CALIFORNIA 💔🙏🏻
HAPPY HALLOWEEN! 🎃👻🎃👻🎃 Loved the chickens beggin’ at the window 😂 Mish Mish looked absolutely adorable in the pic with his little bow tie on in the community post! Have an awesome and “spooky” night! See ya next time 👋😊🇺🇸❤🇺🇸❤🇺🇸❤
I like that you show how to use the coals instead of just over a flame. Thank you!
Сумасшедшие люди! Вместо того, чтобы выложить эту бодягу с яблоками в, форму и запечь она зачем-то всё этотсварила, да ещё и в тряпку завернула. Бе-е, гадость!
How did they keep their hands clean in the day while they were cooking??? All those ingredients would leave the hands with residue.
What would you make out of the leftover fat and skin?
The pudding looks amazing. Is a pudding cloth the same as cheese cloth?
Those shoes look so cute, soft and bendable. They look very comfortable. I want those too.
I truly enjoy the content! Thank you for taking the time and effort to present such qaulity!
They want that delicious pumpkin.
You always make me wish you would ask me over for dinner😁😂🤗
Your videos warm my heart! Thank you 😙
That pudding looks yummy! Great job Justine. I loved how Ron tapped your shoulder and you tried to give him the soup! 😆 He wasn't having it!😂 Thank you for your wonderful video!
Happy Halloween 🎃👻 I am a fan of todays puddings but I think I will make some modern apple rice pudding since I have apples and rice. Love your cooking videos! 👍👍
Oh Yum, I love split pea soup!
A spooktaculer receipt! It all look great! Happy Halloween 👻🎃!
Do you have videos of doing dishes?
Awesome
Love your dress.
Here in the Netherlands pea soup is one of the most delicious winter dishes! Love it!
Watching the video makes me hungry 😍 Like the movie "Little House on the Prairie" on TV 😊
Nice video
Your chickens are so adorable. So funny watching them at the wood pile and window. 😂
Can you do a video of you cooking either pizza or spaghetti in the 1700 or 1800s? I’m curious to see what they looked like back then. Thank you and greetings from Wisconsin.
I would never leave that kitchen except to watch the chickens. So peaceful. I think they ate better in those days than we do now.
Wooo! I made the Carolina Rice Apple Pudding......an entirely different taste and just WOW!
I love these videos. So calming. I did wonder about whisks. Now I know what they used. The only part missing....kids getting underfoot...lol!
Another great video. Justine, absolutely love that outfit. I especially love the sweater wrap. Can you show us how that goes on??
Oh man!! I love the pea soup, it just looks so delicious! My mom used to make the original Dutch recipe for 'snert' every winter and I loved it.
Also I should tell you that my 3yo daughter loves your videos. She casually tells me after watching Blippi that she wants to watch 'the foodmaking video' hahaha. Lots of love 🇳🇱
Delightful and calming. I enjoyed the chickens. This gave me gratitude. Thanks. Here is a sub from me
Ohhhh hello …Justine you look well.. it’s been a fortnight..sooo yeah .. your hearth cooking skills give me the vapors..🤣🤣🤣
Just lovely. I love your dress and shawl and beautiful warm socks. That pudding looks 😍
You had me at the ham hock!! Love that in any kind of soup! And I really like watching the October and November and December shows! And I’m sure it’s a bit more comfortable on you two cooking in that small cabin!!
Ham and pea soup. I make it frequently. I add carrots, onion and garlic.
Absolutely Love These Recipes❤🎉❤🎉❤🎉❤
I love to collect historical cooking books and books with pictures of old inns and their recipes. Used book stores and library resales guarantee I can afford them. I recently snagged Historical Recipes of the White House 1887 Edition. Of cour😢se it was copywrited in 2009 but there are pictures of the first ladies and stories about their time in the White House. The book is thick and extremely heavy..
That’s really basically split pea soup with ham! Outstanding!
Thanks for sharing the old ways.
Love love love you two! I get such relaxation watching you. Please hold your knife tips to the cutting board to get more control, fewer accidents and better uniformity. Keep these videos coming; i live vicariously through you
I guess I’m old fashioned but I still say breakfast, dinner, and supper. So I like to see the meal called supper. And what a meal! Yum!
I always find myself watching these videos after hunting and wondering…..
“do they cater?”
I like to make my Peas & Ham hawks with carrots and potatoes… I also make it more like a soup…. I’ve got a second dried pea soup recipe…. Carrots, mushrooms, garlic, potatoes, rice, and chicken with the dried peas… i like them both in the fall and winter months….
Hey! I would like to ask you guys a favor. In Colonial times when people felt threatened by strange new neighbors or Indians how exactly did they peacefully make peace?
I am really enjoying your videos, thank you for posting some peaceful content. On a side note, I always thought that you couldn't cook anything acidic, like milk and apples in a copper pot. That is why they were lined with silver, so that the copper didn't leech into the food. I could be wrong though. I wonder if anyone even has the skills to re-line copper pots? Cheers, and thanks again.
Hello your channel is too good
I m from pakistan can we discuss about lam
Because your channel is growing through lam marketing and lam is doing fraud in Pakistan
Plz reply
Usually Mish Mish is stealing the show, this time it was the chickens! Happy Halloween everyone 🤘🎃🤘🧡🖤🧡
Mkay I need to know how one would clean this bundle-of-hay whisk. O.o It's been driving me nuts for a while.