We're backkkkk ! Our honeymoon to Virginia was AMAZING and so was the food. We had asparagus and corn (in one form or another) at every meal. Oh, the peanuts. Peanuts...everywhere. Now naturally we had to cook from The Virginia Housewife (1824). Please reference the recipes below written in modern instructions. Oh, by the way, I missed you. * Fried Chickens (The Virginia Housewife, 1824) 1 chicken, cut into pieces for frying Flour Salt to taste Lard, for frying Parsley, as a garnish Dredge the chicken pieces in flour mixed with salt until well coated on all sides. Fry in hot lard till golden. This varies depending on the size of the chicken, but 10 minutes is a good estimate. Drain on a plate with a rag to soak up any extra grease. Garnish with parsley. * Gravy (The Virginia Housewife, 1824) 1.25 cups of whole milk 1 tablespoon of butter 2 tablespoons of fresh parsley, diced Salt & pepper to taste In a saucepan combine milk, butter, parsley, salt and pepper. Bring to a simmer while stirring frequently. Simmer until thickened, which can take 15-20 minutes. ^ This gravy recipe doesn't mention adding flour to thicken it. If you want your gravy to get thick fast it's still historically correct to whisk in some flour. Other receipts from the time period involve flour. * Cornmeal Mush 1.5 cups of water 0.5 cups of milk 0.5 cups of yellow cornmeal salt to taste (be generous) 3 tablespoons of butter, for frying In a saucepan bring the water to a boil. Meanwhile, in a bowl stir together the cornmeal, salt and milk until well blended without any lumps. Once your water is boiling, stir in the cornmeal mixture with a spoon and continue to mix as it bubbles and boils again. Cook at medium-low heat for 10 minutes stirring frequently. Be sure that the mixture is well blended and smooth. Pour it about 1 inch thick into a loaf pan or pie plate. Let it sit in a cold place, such a refrigerator, overnight or at least 8 hours. Cut into whatever shape you desire. Fry in butter until golden on each side. These taste excellent with maple syrup & are popular for breakfast or as a side dish! * Roast Apples 3-4 apples, cored (don't throw away the bottom 1/3 chunk of the core) 1 tablespoon of cinnamon 0.25 cups of brown sugar 4 tablespoons of salted butter OR unsalted but add a pinch of salt 0.25 cups of chopped pecans In a bowl mix together the cinnamon, sugar, butter & pecans till smooth. Stuff the center of your apples with this mixture. Plug the bottoms with the bottom 1/3 of the core, so that the filling doesn't drain out as it roasts. Be sure that there is a generous amount of the filling piled on top of the apple. Roast in an apple roaster before a fire for approximately 30-40 minutes. If using a dutch oven place the apples on a pie plate and bake with hot coals below and on top. If using a modern oven bake at 350 degrees F/175 C for half an hour in a casserole dish. These taste great with ice cream. * A Simple Asparagus Recipe 2 cups of chopped & washed asparagus 2 tablespoons of butter Salt & pepper to taste Optional, a dash of cayenne In a skillet or saucepan melt your butter. Once hot throw in the asparagus, salt, pepper & cayenne if desired. Cook until soft, or about 10 minutes. ^ Modern asparagus recipes can include garlic and olive oil, but to keep it period correct I've omitted that.
❤ you and Ron were missed! I watched most of the older videos again while you were away. I hope you had a wonderful honeymoon. Looking forward to hearing about all the places you visited.
200 years ago? My grandparents lived on a farm in Eastern Europe. We spent a sumner in 1975. There was no indoor plumbing, no refrigeration & no gas or electric stove. The entire day was built around meals. I remember my Gramma plucking the feathers off the chicken. All the farming, harvesting, prepoing & cooking. A very simple , beautiful way of life. Lots of family and friends together.
As an individual with a degree in history, I really enjoy and appreciate your videos. They bring the past alive. Life back then was more simple but it was a lot of hard work compared to today's lifestyle.
@@kiag.8484 I quit watching TV over 5 years ago and spend my time reading and watching videos on subjects that interest me. History being one of the biggest. I don't miss regular TV on bit.
People appreciated the little things more back then because they had to WORK for it, like you see here. These days, people cry if their $100 ubereats is not coming in PIPING hot, or is 2.3 seconds late, or they have to carry a single bag of groceries up a single flight of stairs. We've become spoiled. I spent some time in Philippine provinces where we had no electricity, no bathroom with a bidet, and your food had to be grown/farmed at home, or you'd walk 3 miles to the nearest palengke where you can buy SUPER fresh produce. It's a beautiful experience, and I do it for at least 2 months out of my 5 month intermittent stay in the Philippines (I own a company in Pinas, so I go out there very often for months at a time). Everyone that's grown accustomed to modern technology and creature comforts NEEDS to experience something like this.
Hello, Mrs. Rayfield!🩷 You were missed and your dinner looks absolutely divine, Justine! So excited to see and hear all about the wedding, your historic honeymoon and new home news. Be blessed, Rayfields! xoxo
Folks are beginning to realize, Lard is fantastic to fry in! And SO MUCH BETTER than Plant oils! Plant oils, are not near as good, and some are downright unpleasant tasting!!!! Great Grandma , made Lard and buttermilk biscuits, every morning , they were so light and fluffy they would melt in your mouth! Add a fried chicken leg or a little fatback, and some homemade pan gravy , and that's GOOD EATING!! Grandma lived to see 98 years old! She was born in 1885. I learned a lot from her, when I was little. She was not educated, never attended school, but she knew EVERYTHING ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you for this video. Growing up, my father & his siblings talked a lot about "Mush" but, no one could tell me what it was. About the time I was 40 years old, Dad saw me cooking grits and said, "Oh, mush". He said that Grandma would make a big pot in the morning and serve it with a spoonful of jam; at lunch, she would serve it again and for dinner, she fried it in lard. That was during the Great Depression when Grandpa was paid a nickel a day as a farm laborer - raising 8 kids. No wonder they ate mush 3 times a day. Thanks again for your hard work.
What did they think they were eating, that no one could say what it was? 😂 Mush is great, glad you could connect with this part of your history! You can see it in action at Conner Prairie near Indianapolis
One thing I have noticed about your videos that I need to point out is that you consistently demonstrate how to safely cook over a fire, and I really respect that! Congrats, by the way on your marriage/honeymoon!
She cooks on a fire. That’s all. I bet she takes the dirty dishes to her real home and puts them in the dishwasher and her clothes in her washing machine. Come on man!!
Growing up my parents would put leftover grits in a loaf pan and put it in the refrigerator. Then the next day they would take it out and slice some of it off, salt, pepper, and flour it, then fry it in bacon grease...oooooooooooo that was so delicious!!!!
Way to go, Mrs. Rayfield!! It was a great privilege & a wonderful experience to attend your fabulous wedding! Thanks for inviting me!! Welcome home!🎉❤😊
I laughed at the cornbread that fell and her ability to still stay in character😭I love these videos because it allows me to think what life was like even before this, my mind always wonders back to the Tudor dynasty since it's my favourite in history❤thanks for the videos! ❤
Your dedication to recreating historical recipes, like the 1824 fried chicken, is truly remarkable. By delving into the past, you bring forgotten flavors to life, offering a unique culinary experience that bridges the gap between centuries. And I Am Floating Village Life
I absolutely love your videos. So much of what you demonstrate is what I ate in my early youth. I never knew how my grandmother prepared most all of our meals and you have unlocked mysteries for me. I can never thank you enough for doing these. Please keep them coming.
I love watching your channel! I just love the appreciation of our American heritage and pointing out that we still eat very similarly. You also make it look so normal to cook and live like this, that it makes it really easy to go back in time while watching.
This brought back happy memories of cold mornings on the farm in Michigan when I was a child and my father would make fried mush with maple syrup for our breakfast before we headed through the deep snow to get the school bus. So glad to see you again!
I love all these cooking videos. It's fascinating to see what women went through in the 1800s just to get a meal on the table. We have it so easy in comparison. Great job with this and all the other videos!
I've missed you guys. Hope your honeymoon was wonderful. Williamsburg is amazing, I have been there 3 times and my favorite was always the cooking demos. Glad you are back. I have been busy watching your older videos while you were gone.
Oh Rayfield’s, how I have waited patiently for you two to return to the cabin!! So happy that your wedding and honeymoon were wonderful❤️ Really looking forward to all of f the new adventures ahead!
True! People (especially working class people) tended to do much more physically demanding work than most of us do now, both outside the home and in it. They could get away with eating probably about a 1000 kcals more than is sustainable for most people today... And as food wasn't always securely available to all, calorically dense foods like butter would have been a good way to fuel up.
@@katelijnesommen Yes, agree! Besides the fact that food was all organic. My grandparents grew up on a farm and lived all their lives on the farm they inherited. They grew all their vegetables, raised their own chicken, pigs and beef. They both lived to their nineties. We should all be so lucky!
Again congratulations and the wedding and i am sop happy for you guys! Bless you both and may you always be smiling with each other for many years to come!
Welcome back Mr and Mrs Rayfield...we missed you!! 💖💖. Glad you had a great honeymoon . Your dishes look amazing as always! So glad to have you both back, safe, sound and happy!! ❤❤
Oh my Lord! I haven't seen an apple roaster in many years. My gran had one back in the 50s. Your roaster must have been a wedding gift, as hers was well blackened. She still cooked on an outdoor fireplace in the summer. Ok, her wood cook stove was on the back porch too HaHa1
Greetings across the Atlantic, many congratulations to your wedding. I do hope the documentary will be availability to watch in Europe, too! I watched the frontier patriot episode first and kept wondering what 'mush' was, I only knew things like mushy peas. Turns out you are eating what we call polenta in Europe, very popular in northern Italy and southern Switzerland, now available in many parts of Europe.
I love the dish you put the fried mush into!! I still make baked apples, my mom always made them with pork roast in the colder months. Thanks for starting your videos again!! ❤❤❤ Have a merry day!!
I came across with your channel a few days ago and now I can't stop watching. I'm in love with everything. I love history and it's amazing to see you not only reproducing the recipes but also using all these beautiful antique tools. Everything in your little cabin is absolutely gorgeous. Also my workplace is a crazy underpressure to be fast all the time kind of enviroment so I feel so so soooo calm when I see you coking with patiente, attention and no rush. It is like terapy for me. I miss slow life. Nowadays I feel that we are always in a hurry... Thank you for this beautiful work. It's so important to preserve history. It's is very impressive how well you cook those recipes, it all seems so yummy. Your channel is a beautiful kind of art. Art that mix cooking and history. 🥰
Welcome back Justine! Your first cooking video as a married woman, did not disappoint. Tasty classic foods still popular today. Now, you've got me craving fried chicken. And, I love your apple roaster! I roast apples year-round, it's a favorite. But, never over a fire. God willing, if I'm able to go camping in the fall, fire-roasted apples will be on the menu. Thank you!
I missed you both! Welcome home Mrs. Rayfield I love everything you made tonight! My grandmother made fried chicken just like you did! I make baked apples just like you do, I never thought to put the core back in the bottom-it’s a great idea! I’ll have to try the cornmeal mush now too!💖💖
Yes! You are back…Glad was honeymoon was amazing…Bless you both on this new chapter in your lives…..Christmas this year from my husband, included gifts from “Justine”. 2 cookbooks and mushroom catchup & Anchovy sauce! These videos bring me peace…
Mrs. Rayfield, welcome back and we have missed you! I am glad you got to relax and see a lot of things. We went to Colonial Williamsburg and ate in tavern with music and stories and people reenacting being people from back then. But it so hot, I am older and I over heated myself . But I did enjoy it ! Jamestown too.
So glad to see you back! Wishing you both all the joy in the world. What a meal. Thanks for sharing and can't wait to hear more about your guys' adventures. Much love. =)
Hello Ms. Rayfield. Glad you are back doing those delicious meals.Congratulations on starting a new journey in your lives. I've been absent for a while. I'll be tuning in again on watching your videos.enjoying up to date chit chats. love your cooking skills. Looking forward to tuning in for new videos. Have a pleasant eveving. ❤❤
Something about these cooking videos is so soothing, I feel like this is how it should be. It makes you feel connected with your with your food and appreciate what you have. Thanks for the video!
So good to see you are back! Congratulations!! I was born and raised near St Louis and St Genevieve is one of my favorite places on earth. Ill be back and see ya'll soon. The two of you have been missed.
Wonderful Young Married Folks ❤❤ Congratulations! May you be blessed, successful, abundant, prosperous, and always covered with The Love and Protection of our Father ❤️❤️❤️❤️❤️❤️
There is one relationship in this mortal life which effortlessly scores above all other known relationships on this Earth. Feeling confused? Don't scratch your head too much as that extraordinary relationship is none other than that of the Mother..!😊😊
I’m sorry you were sick for your birthday. My husband bought me those pots and pans (same color too) for Mother’s Day and I’m loving them! I forced my self to get read of almost all of our old ones. It was hard to do, but our cabinet is so much more organized and nothing falls out. I just kept a giant pot and a big skillet.
First off: CONGRATULATIONS on your marriage to Ron. So happy for you both! Secondly, now I am craving cornmeal mush. I used to have it just cooked in a bowl with a bit of butter and brown sugar on it, and I LOVED IT. Guess I am dating myself, but this was a staple in our family of 7 children, where both parents grew up during the depression. I have made it a few times, but not in ages! Now I am going to have to get some more cornmeal. Sending you prayers for the VERY BEST of everything. God bless!
Congrats to the both of you,and very happy sbout the wedding.Glad to see the pictures of the fried chicken and how it is cooked,that is a 360 degree difference from how they do it here in NYC.Glad to see the both of you back.
So thrilled for your marriage and sharing honeymoon! I must say I a so thankful u all are off your well deserved break - as I sooo look forward to ur video and chew and chat! You two are amazing. Thank you!
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
We're backkkkk ! Our honeymoon to Virginia was AMAZING and so was the food. We had asparagus and corn (in one form or another) at every meal. Oh, the peanuts. Peanuts...everywhere. Now naturally we had to cook from The Virginia Housewife (1824). Please reference the recipes below written in modern instructions. Oh, by the way, I missed you.
* Fried Chickens (The Virginia Housewife, 1824)
1 chicken, cut into pieces for frying
Flour
Salt to taste
Lard, for frying
Parsley, as a garnish
Dredge the chicken pieces in flour mixed with salt until well coated on all sides. Fry in hot lard till golden. This varies depending on the size of the chicken, but 10 minutes is a good estimate. Drain on a plate with a rag to soak up any extra grease. Garnish with parsley.
* Gravy (The Virginia Housewife, 1824)
1.25 cups of whole milk
1 tablespoon of butter
2 tablespoons of fresh parsley, diced
Salt & pepper to taste
In a saucepan combine milk, butter, parsley, salt and pepper. Bring to a simmer while stirring frequently. Simmer until thickened, which can take 15-20 minutes.
^ This gravy recipe doesn't mention adding flour to thicken it. If you want your gravy to get thick fast it's still historically correct to whisk in some flour. Other receipts from the time period involve flour.
* Cornmeal Mush
1.5 cups of water
0.5 cups of milk
0.5 cups of yellow cornmeal
salt to taste (be generous)
3 tablespoons of butter, for frying
In a saucepan bring the water to a boil. Meanwhile, in a bowl stir together the cornmeal, salt and milk until well blended without any lumps. Once your water is boiling, stir in the cornmeal mixture with a spoon and continue to mix as it bubbles and boils again. Cook at medium-low heat for 10 minutes stirring frequently. Be sure that the mixture is well blended and smooth. Pour it about 1 inch thick into a loaf pan or pie plate. Let it sit in a cold place, such a refrigerator, overnight or at least 8 hours. Cut into whatever shape you desire. Fry in butter until golden on each side. These taste excellent with maple syrup & are popular for breakfast or as a side dish!
* Roast Apples
3-4 apples, cored (don't throw away the bottom 1/3 chunk of the core)
1 tablespoon of cinnamon
0.25 cups of brown sugar
4 tablespoons of salted butter OR unsalted but add a pinch of salt
0.25 cups of chopped pecans
In a bowl mix together the cinnamon, sugar, butter & pecans till smooth. Stuff the center of your apples with this mixture. Plug the bottoms with the bottom 1/3 of the core, so that the filling doesn't drain out as it roasts. Be sure that there is a generous amount of the filling piled on top of the apple. Roast in an apple roaster before a fire for approximately 30-40 minutes. If using a dutch oven place the apples on a pie plate and bake with hot coals below and on top. If using a modern oven bake at 350 degrees F/175 C for half an hour in a casserole dish. These taste great with ice cream.
* A Simple Asparagus Recipe
2 cups of chopped & washed asparagus
2 tablespoons of butter
Salt & pepper to taste
Optional, a dash of cayenne
In a skillet or saucepan melt your butter. Once hot throw in the asparagus, salt, pepper & cayenne if desired. Cook until soft, or about 10 minutes.
^ Modern asparagus recipes can include garlic and olive oil, but to keep it period correct I've omitted that.
❤ you and Ron were missed! I watched most of the older videos again while you were away. I hope you had a wonderful honeymoon. Looking forward to hearing about all the places you visited.
Congradulations on your marriage and honeymoon! Looking forward to many more years of great content from the both of you.
Congratulations Mr and Mrs Rayfield and welcome back. We all missed you so much.
Aah, veggies in season it must be. I know it is for the asparagus. Yummy!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤. I
200 years ago? My grandparents lived on a farm in Eastern Europe. We spent a sumner in 1975. There was no indoor plumbing, no refrigeration & no gas or electric stove. The entire day was built around meals. I remember my Gramma plucking the feathers off the chicken. All the farming, harvesting, prepoing & cooking. A very simple , beautiful way of life. Lots of family and friends together.
Now it's all processed garbage.
Amazing. Sounds so simple yet fulfilling!
As an individual with a degree in history, I really enjoy and appreciate your videos. They bring the past alive. Life back then was more simple but it was a lot of hard work compared to today's lifestyle.
Same here! I got my masters in historic preservation, and it thrills me to see history so popular on TH-cam.
@@kiag.8484 I quit watching TV over 5 years ago and spend my time reading and watching videos on subjects that interest me. History being one of the biggest. I don't miss regular TV on bit.
We’re all educated, hurray.
People appreciated the little things more back then because they had to WORK for it, like you see here. These days, people cry if their $100 ubereats is not coming in PIPING hot, or is 2.3 seconds late, or they have to carry a single bag of groceries up a single flight of stairs. We've become spoiled. I spent some time in Philippine provinces where we had no electricity, no bathroom with a bidet, and your food had to be grown/farmed at home, or you'd walk 3 miles to the nearest palengke where you can buy SUPER fresh produce. It's a beautiful experience, and I do it for at least 2 months out of my 5 month intermittent stay in the Philippines (I own a company in Pinas, so I go out there very often for months at a time). Everyone that's grown accustomed to modern technology and creature comforts NEEDS to experience something like this.
Hello, Mrs. Rayfield!🩷 You were missed and your dinner looks absolutely divine, Justine! So excited to see and hear all about the wedding, your historic honeymoon and new home news. Be blessed, Rayfields! xoxo
I didn't see or hear it, because I can't find where it is.
@@Bluerose888 It's a documentary on a streaming service called believe plus. Coming soon I think!🩷
@@aimee2234 Never heard of it, I hope they put it up on youtube.
I missed these people! Glad they’re back.
👍👍💚💚💚
So happy you had a good time! You’ve been missed! ❤️
Folks are beginning to realize, Lard is fantastic to fry in!
And SO MUCH BETTER than Plant oils! Plant oils, are not near as good, and some are downright unpleasant tasting!!!!
Great Grandma , made Lard and buttermilk biscuits, every morning , they were so light and fluffy they would melt in your mouth!
Add a fried chicken leg or a little fatback, and some homemade pan gravy , and that's GOOD EATING!!
Grandma lived to see 98 years old!
She was born in 1885. I learned a lot from her, when I was little. She was not educated, never attended school, but she knew EVERYTHING ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
your comment made me crave some biscuits! I would give anything to have been able to try your great grandmas!
Welcome back Mr. & Mrs. Rayfield! I missed you!
Thank you for this video. Growing up, my father & his siblings talked a lot about "Mush" but, no one could tell me what it was. About the time I was 40 years old, Dad saw me cooking grits and said, "Oh, mush". He said that Grandma would make a big pot in the morning and serve it with a spoonful of jam; at lunch, she would serve it again and for dinner, she fried it in lard. That was during the Great Depression when Grandpa was paid a nickel a day as a farm laborer - raising 8 kids. No wonder they ate mush 3 times a day. Thanks again for your hard work.
I worked at Bob Evans as a teenager, and the early morning crowd loved mush and warm syrup.
What did they think they were eating, that no one could say what it was? 😂 Mush is great, glad you could connect with this part of your history! You can see it in action at Conner Prairie near Indianapolis
It's wonderful to have you back Mrs Rayfield.
One thing I have noticed about your videos that I need to point out is that you consistently demonstrate how to safely cook over a fire, and I really respect that! Congrats, by the way on your marriage/honeymoon!
Thanks for ALL your videos TEACHING us how to survive WITHOUT electricity
Yes, my thoughts always with them. They do such a great job.
She cooks on a fire. That’s all. I bet she takes the dirty dishes to her real home and puts them in the dishwasher and her clothes in her washing machine. Come on man!!
why DO you CAPITALISE things so in a strange ORDER, this MUCH emphasis is ODD
Yes, this was a huge help to people in Texas 😂
@@dinerwaitressas a person who lives in Texas, this is not funny at all. A lot of people died from that storm
Growing up my parents would put leftover grits in a loaf pan and put it in the refrigerator. Then the next day they would take it out and slice some of it off, salt, pepper, and flour it, then fry it in bacon grease...oooooooooooo that was so delicious!!!!
Similar ingredients,mush is just creamier,tastes almost same.🙃😋I'll take either.
❤love that in the morning with maple syrup
Welcome back, so glad your lives are starting a new journey, congratulations 🎉
Way to go, Mrs. Rayfield!! It was a great privilege & a wonderful experience to attend your fabulous wedding! Thanks for inviting me!! Welcome home!🎉❤😊
Coring apples with a bayonet is probably the coolest thing I have seen today.
You need to get out more.
Missed you! Glad your back 🎉❤! What a great meal!
Welcome back Justine... Congrats you two ❤❤❤❤
I laughed at the cornbread that fell and her ability to still stay in character😭I love these videos because it allows me to think what life was like even before this, my mind always wonders back to the Tudor dynasty since it's my favourite in history❤thanks for the videos! ❤
I got a little chuckle out of that😅
Your dedication to recreating historical recipes, like the 1824 fried chicken, is truly remarkable. By delving into the past, you bring forgotten flavors to life, offering a unique culinary experience that bridges the gap between centuries.
And I Am Floating Village Life
Not even 5 minutes in and can see how relaxed and happy you are. How lovely!
I absolutely love your videos. So much of what you demonstrate is what I ate in my early youth. I never knew how my grandmother prepared most all of our meals and you have unlocked mysteries for me. I can never thank you enough for doing these. Please keep them coming.
Welcome back my dear,what an incredible time you had ty for sharing. Congratulations and so much love ❤️
I love watching your channel! I just love the appreciation of our American heritage and pointing out that we still eat very similarly. You also make it look so normal to cook and live like this, that it makes it really easy to go back in time while watching.
You both have been missed but I'm so glad that you had a wonderful time.
That entire meal looks absolutely BEYOND DELICIOUS!! job well done!!
This brought back happy memories of cold mornings on the farm in Michigan when I was a child and my father would make fried mush with maple syrup for our breakfast before we headed through the deep snow to get the school bus. So glad to see you again!
Welcome back, this dinner looks awesome! You’re such a great cook
Lovely to have you back.
That is one awesome dinner -- fit for a king and queen.
We certainly missed you. However that part of the country is so beautiful and so much to do. I know you had a wonderful time
I love all these cooking videos. It's fascinating to see what women went through in the 1800s just to get a meal on the table. We have it so easy in comparison. Great job with this and all the other videos!
I've missed you guys. Hope your honeymoon was wonderful. Williamsburg is amazing, I have been there 3 times and my favorite was always the cooking demos. Glad you are back. I have been busy watching your older videos while you were gone.
Oh Rayfield’s, how I have waited patiently for you two to return to the cabin!! So happy that your wedding and honeymoon were wonderful❤️ Really looking forward to all of f the new adventures ahead!
Welcome back! Thank you for the recipes, they look delicious. I gave to say that am astounded at the amount of butter our ancestors used. Delicious!
True! People (especially working class people) tended to do much more physically demanding work than most of us do now, both outside the home and in it. They could get away with eating probably about a 1000 kcals more than is sustainable for most people today... And as food wasn't always securely available to all, calorically dense foods like butter would have been a good way to fuel up.
@@katelijnesommen
Yes, agree! Besides the fact that food was all organic. My grandparents grew up on a farm and lived all their lives on the farm they inherited. They grew all their vegetables, raised their own chicken, pigs and beef. They both lived to their nineties. We should all be so lucky!
Again congratulations and the wedding and i am sop happy for you guys! Bless you both and may you always be smiling with each other for many years to come!
Welcome back Mr and Mrs Rayfield...we missed you!! 💖💖. Glad you had a great honeymoon .
Your dishes look amazing as always! So glad to have you both back, safe, sound and happy!! ❤❤
Oh my Lord! I haven't seen an apple roaster in many years. My gran had one back in the 50s. Your roaster must have been a wedding gift, as hers was well blackened. She still cooked on an outdoor fireplace in the summer. Ok, her wood cook stove was on the back porch too HaHa1
Congratulations on your marriage May God bless your union.
So glad you loved Virginia. It truly is beautiful. And we're so happy you're back!!!!
Greetings across the Atlantic, many congratulations to your wedding. I do hope the documentary will be availability to watch in Europe, too!
I watched the frontier patriot episode first and kept wondering what 'mush' was, I only knew things like mushy peas. Turns out you are eating what we call polenta in Europe, very popular in northern Italy and southern Switzerland, now available in many parts of Europe.
I love the dish you put the fried mush into!! I still make baked apples, my mom always made them with pork roast in the colder months. Thanks for starting your videos again!! ❤❤❤ Have a merry day!!
What a delicious looking meal! Congrats on your marriage and welcome home!
Congratulations on your wedding and I am so happy to hear that you really enjoyed Virginia, my home state. I am so happy to see you back.
So glad to see you are back. Mrs. Rayfield I hope you had an amazing time. ❤
Woo Hoo!! I’ve missed you two!!
I came across with your channel a few days ago and now I can't stop watching. I'm in love with everything. I love history and it's amazing to see you not only reproducing the recipes but also using all these beautiful antique tools. Everything in your little cabin is absolutely gorgeous. Also my workplace is a crazy underpressure to be fast all the time kind of enviroment so I feel so so soooo calm when I see you coking with patiente, attention and no rush. It is like terapy for me. I miss slow life. Nowadays I feel that we are always in a hurry... Thank you for this beautiful work. It's so important to preserve history. It's is very impressive how well you cook those recipes, it all seems so yummy. Your channel is a beautiful kind of art. Art that mix cooking and history. 🥰
So glad you are back, CONGRATULATIONS to you both!! Fried chicken, girl, you can't go wrong there! YUM
Welcome back Justine! Your first cooking video as a married woman, did not disappoint. Tasty classic foods still popular today. Now, you've got me craving fried chicken. And, I love your apple roaster! I roast apples year-round, it's a favorite. But, never over a fire. God willing, if I'm able to go camping in the fall, fire-roasted apples will be on the menu. Thank you!
Great videos with the music makes for the best times. Thank you for all!
I missed you both! Welcome home Mrs. Rayfield
I love everything you made tonight! My grandmother made fried chicken just like you did! I make baked apples just like you do, I never thought to put the core back in the bottom-it’s a great idea! I’ll have to try the cornmeal mush now too!💖💖
Fried mush is a favorite of mine. Has been as far back as my memory goes. Truly enjoyed this video.
Oh, dinner looks so delicious. Welcome home!
So glad you had a such a good time in Virginia (my home state), and very glad to see you back! Love everything you're cooking, too. 🥰
Welcome back!
Yes! You are back…Glad was honeymoon was amazing…Bless you both on this new chapter in your lives…..Christmas this year from my husband, included gifts from “Justine”. 2 cookbooks and mushroom catchup & Anchovy sauce! These videos bring me peace…
Mrs. Rayfield, welcome back and we have missed you! I am glad you got to relax and see a lot of things. We went to Colonial Williamsburg and ate in tavern with music and stories and people reenacting being people from back then. But it so hot, I am older and I over heated myself . But I did enjoy it ! Jamestown too.
We missed you, but you deserved the time off for your wedding and honeymoon. Congratulations and all out best!
Welcome back. God bless you both and stay awesome.
Oh Justine, thank you so much !!! The hubby loved it, he loves the gravy over the chicken that's the first time he raved over gravy, thank you , ❤❤❤❤😊
I have loved your social media posts about your honeymoon. Truly a history loving couple's dream come true.
You’ve been missed! So glad you’re back and cooking. Also happy you had a good time. Welcome home 💜
So glad to see you back! Wishing you both all the joy in the world. What a meal. Thanks for sharing and can't wait to hear more about your guys' adventures. Much love. =)
Hello Ms. Rayfield. Glad you are back doing those delicious meals.Congratulations on starting a new journey in your lives. I've been absent for a while. I'll be tuning in again on watching your videos.enjoying up to date chit chats. love your cooking skills. Looking forward to tuning in for new videos. Have a pleasant eveving. ❤❤
Thank you dear friend for the great video.. 💚💚❤️ from Iran 🇮🇷🇮🇷🇮🇷
Welcome back, definitely missed you both but so happy you two had this time to enjoy your honeymoon. This meal looks delicious!
Looks delicious!!!Right down my alley,and I love fried mush!! Welcome back,I missed you guys!!!😍🥰Big hugs,too!!
Ohmygoodness 😋 every part of that meal looks absolutely delectable! Welcome back, Mrs. Rayfield 🎉 💃
Incredible! How long did it take to make that? ⏰🍲
Probably 200 years 😅
@@bontea5545😂
I’m SO glad you are Cooking 🍳 again Mrs. Rayfield.
That meal looks delicious.Glad to have you back. Congrats again to both of❤😊 you.
Think for all your videos teaching us how to survive.❤❤
I'm so happy you're back. This food looks amazing, and the green looks fantastic on you!!
Welcome back, and CONGRATULATIONS
Congratulations you two on the marriage!!! May God bless you with health and happiness for many years to come!
Thanks! So happy you’re back and that you share your life with us!❤️
We missed you too!!
Something about these cooking videos is so soothing, I feel like this is how it should be. It makes you feel connected with your with your food and appreciate what you have. Thanks for the video!
Welcome back! You were missed!!
So good to see you are back! Congratulations!! I was born and raised near St Louis and St Genevieve is one of my favorite places on earth. Ill be back and see ya'll soon. The two of you have been missed.
Loved watching you cook with the thrush singing outside your window. So lovely. Welcome back!
The bird son was awesome... I don't miss the cicadas around here
Welcome back! Can't wait to hear about what you have have been up to!
Mrs. Rayfield!! Congratulations!! I wish you both years and years of happiness!
So happy to see you back. My most heartfelt wishes for a long and happy union.
This is so heartwarming to watch, simple lives, thank you for sharing this.....Much love from India.
Wonderful Young Married Folks ❤❤
Congratulations! May you be blessed, successful, abundant, prosperous, and always covered with The Love and Protection of our Father ❤️❤️❤️❤️❤️❤️
There is one relationship in this mortal life which effortlessly scores above all other known relationships on this Earth. Feeling confused? Don't scratch your head too much as that extraordinary relationship is none other than that of the Mother..!😊😊
Still holding strong at my #1 favorite channel on TH-cam! You're the best! Thank you!!
Congrats on your wedding. I was so excited to see a new video.
We have surely missed you two.
This meal is my kind of meal. Looks so yummy!😊
Glad your back, the wedding pictures you showed looked beautiful
I’m sorry you were sick for your birthday. My husband bought me those pots and pans (same color too) for Mother’s Day and I’m loving them! I forced my self to get read of almost all of our old ones. It was hard to do, but our cabinet is so much more organized and nothing falls out. I just kept a giant pot and a big skillet.
First off: CONGRATULATIONS on your marriage to Ron. So happy for you both! Secondly, now I am craving cornmeal mush. I used to have it just cooked in a bowl with a bit of butter and brown sugar on it, and I LOVED IT. Guess I am dating myself, but this was a staple in our family of 7 children, where both parents grew up during the depression. I have made it a few times, but not in ages! Now I am going to have to get some more cornmeal. Sending you prayers for the VERY BEST of everything. God bless!
I had fried mush this morning for breakfast!!!! Yum!!
Congrats to the both of you,and very happy sbout the wedding.Glad to see the pictures of the fried chicken and how it is cooked,that is a 360 degree difference from how they do it here in NYC.Glad to see the both of you back.
So happy you are home safe and sound and happily married. Missed you both and look forward to your new adventurers.
So thrilled for your marriage and sharing honeymoon! I must say I a so thankful u all are off your well deserved break - as I sooo look forward to ur video and chew and chat! You two are amazing. Thank you!
❤So happy you had a wonderful time away!❤ Missed you guys, couldn't wait to get home and see you! You are simply glowing❤❤
Sadie married lady l see you have comeback in spectacular form the meal looks delicious and we missed you two lovebirds can’t wait for more videos ❤
Missed you both too.