Lángos is originally a cheap beach food. Bread dough fried in hot oil, sour cream, cheese, and garlic pressed into oil. Everything else is just a tourist trap.
Do not do this. It has nothing to do with any beach food. This is typically Hungarian food. Or you have no idea what is hot. That's a joke. You don't even know sour cream. You don't have that.
It's not a cheap beach food, I make it quite often at home. Little heavy on the oil, but quite an easy dough. We usually only use garlic (crushed with boiling water and oil) and I love the sour-cream/cheese combo as well. Normally it is a heavy dish already and we don't use these overkill toppings, just keep it simple.
Lángos with all those weird topping. 🙈 Just 1 túrógombóc 🙈 With berries? Where did that come from? I'm glad you guys liked it, but next time don't go to Budapest. Go literally anywhere else in Hungary. Better still, stay in a family owned guesthouse where the grandma cooks for you. You will get a bowl of tútógombóc. 😁 I mean, if you go for the architecture and history, Budapest is a must-see, but keep in mind that it is for tourists and businesses (like any capital city), and the rest of the country is very different.
Glad you had a good time 🙂❤
@@annabodroghkozy1498 thanks so much ❤️
You should do a wine tour in Hungary next time !
@@annabodroghkozy1498 ahh yes we would love to!! Hopefully next time!
Great video guys!
Thank you!! 🙏🏽 ❤️
Nice video ! Megéheztem :D i got hungry !
Thank you!! 🙏🏽
Lángos is originally a cheap beach food. Bread dough fried in hot oil, sour cream, cheese, and garlic pressed into oil. Everything else is just a tourist trap.
Langos was our #1 favorite while we were there - I get hungry just thinking about it!
@@TheTravelingChefs really easy to make at home. th-cam.com/video/tm3u8HOGlk0/w-d-xo.html
Do not do this. It has nothing to do with any beach food. This is typically Hungarian food. Or you have no idea what is hot. That's a joke. You don't even know sour cream. You don't have that.
It's not a cheap beach food, I make it quite often at home. Little heavy on the oil, but quite an easy dough. We usually only use garlic (crushed with boiling water and oil) and I love the sour-cream/cheese combo as well. Normally it is a heavy dish already and we don't use these overkill toppings, just keep it simple.
@@danielkishazi2751 thats does not make a change ist a cheap beach food was with hekk and palacsinta.
Great video!
Thanks so much! 🙏🏽❤️
😋😋🧡🧡👌👌👏👏
Thank you for watching! 😊😊❤️❤️
💚💚💚💚
❤️❤️ thank you for watching!
Lángos with all those weird topping. 🙈 Just 1 túrógombóc 🙈 With berries? Where did that come from? I'm glad you guys liked it, but next time don't go to Budapest. Go literally anywhere else in Hungary. Better still, stay in a family owned guesthouse where the grandma cooks for you. You will get a bowl of tútógombóc. 😁 I mean, if you go for the architecture and history, Budapest is a must-see, but keep in mind that it is for tourists and businesses (like any capital city), and the rest of the country is very different.
@@buskergirl family owned guesthouse where the grandma cooks for you?? That sounds amazing we would love to experience that!
Im sorry guys but it was a touris trap😢
@@florianfriday1880 😮 😮😮