My fiance mentioned she has not had a sausage roll for 13 years due to her celiac desease... Time to surprise her😊 thanks for the recepe! I am always trying to find gluten free alternatives of things she can't eat but it's very difficult where I live.
Thank you for this excellent recipe so well explained. It is the first really successful GF pastry recipe I have found. I used it to make a Greek spinach and feta pie that was absolutely delicious. I wish I could attach a photo. Many thanks again, and greetings from Israel
Amazing recipe!! Tastes way better than even any kind of shop-bought gluten puff pastry. We used imported Caputo Italian gluten free wheat flour (yes, wheat flour without the gluten). Just incredible flavour, flaky texture, light and puffy. Thanks so much for an absolutely fantastic GF pastry recipe. Next bake-up, we're adapting it to make GF croissants. Can't wait. What an amazing find for anyone with Coeliacs or gluten intolerance. Now you can enjoy pastries just the same or better quality than gluten baked ones. Absolutely Fantastic!
I just discovered your channel! My son was diagnosed with celiac disease around a year ago, and we have been struggling to find decent recipes/things he likes. Can't wait to try your recipes with him 😊
I have recently been diagnosed with celiac disease too. I'm a female in my late twenties. Lost a tremendous amount of weight (weigh only 36 kilo now). What symptoms did your son have when he was diagnosed with celiac disease?
@@ihmsfm1040 I hope you were hospitalised at 36kg, way too low. Symptoms include rapid weight loss, diahorrea, bloated stomach (from inflammation of small and large intenstine), extreme lethargy, pale complexion, exhaustion upon exertion, low blood pressure, heart palpitations or arrhythmia, nausea, vomiting, hormonal imbalances (e.g. in women a lack of menstruation), headaches, irritability, moodiness and sometimes accompanied with stomach pain. Requires hospitalisation with potassium and sodium IV drips (because the patient can go into cardiac arrest if potassium and sodium levels are too low), magnesium injections, supplementary vitamins and minerals, and depending on severity may also require steroids or other medications to reduce inflammation. Condition needs to be managed by a GI specialist. Keep in mind that it is not just gluten, but also SUGAR that triggers the auto-immune response in the microbiology of the gut flora. Some sugar is ok, but just keep it minimal.
@@sharonglen5358 hello I need your some suggestions, is there any way I can talk to you in person . Either by mail or any other means. As I am seriously confused as nothing has been come in diagnosis till now, but have all the symptoms as u mentioned in miss chowdhary's reply. Your help would be really enlightenful
Thank you so much for the recipe, I have been putting off making puff pastry because of the time it takes and hate to waste materials, Ive had a few failed attempts as Im sure we all have but seeing yours gives me the confidence to give it a go!
I will try this recipe - thank you for sharing these wonderful gluten-free puff pastries. I thought I will never be able to enjoy puff pastries again. I'm glad to have found this Channel. Raquel in Los Angeles, California, USA
Thanks so much for this. I've attempted making gf ruff puff before with mixed results but it was a very time consuming and complicated recipe whereas this looks much simpler and look forward to giving it a try.
Brilliant great instructions. I just made cinnamon rolls with these turned out really well. The pastry for a bit warm and sticky just as I was rolling them up but didn't have time to put in the fridge. The cinnamon rolls turned out great!
Excellent, amazing stuff. With regards to sausage rolls, can these be prepped/made, then stored in fridge for a few days, then baked on the day of use? Provided pork is well in date.
Hi :) all GF flour blends are different for this results will be different. Which one did you use and also are you planning to make recipes with your own flour blend? Thanks :)
Can also use a pastry cutter to blend Thanks for making. I don’t use xanthan gum. I believe I can sub in an equal amount of cornstarch? Can’t wait to try this out! Sausage rolls looked so good I believe I just accidentally “glutened” myself yesterday with a seemingly innocent ingredient - cottage cheese It never ends :(
Yep I think a pastry cutter would work - I've not used one before, as long as you can keep the chunks of butter it's all good! And sorry to hear you glutened yourself, so annoying when that happens!! x
I'm looking for a wheat free flour. I don't mind if there is gluten in it. Wheat doesn't agree with me. any ideas? I've tried ground almond's and such but its never fine enough for what IO need it for.
Amazing as always!! I always thought this would be a laborious task for gluten free but you make it look so simple again. Could I cheat and just use GF sausages as they are to make sausage rolls or do I need to remove the skins? Thanks again.
I've not tried it with the skins on but I can't see why it wouldn't work! :) I hope you love them - I always thought it would be way harder than it actually is! x
I definitely want to try this. But what exactly is "plain gluten-free flour"? Which grains are used for making the flour -- millets, rice, lentils or anything else?
Hi there recipe looks great hope to try it but can’t see the recipe in the description ? Any chance someone would send me the link ? Or tag me where the recipe is Thank you
Hello, can you please tell me what names of flour you used? Coz I tried with Rise Flour or Popcorn Flour and never cooked good 👍 many thanks for your video
As she’s speaking with an English accent, I’m going to assume that it will be Doves Plain (all purpose) flour, as this is readily available in all the major supermarkets.
Hi nice video, I’m hoping to make this puff pastry for a beef Wellington... do I have to use xanthan gum or can I miss out that step??? It’s just I don’t actually have any in the house.
Unfortunately it’s one of the most important parts of the recipe! It’s sold in most free from aisles, I hope you manage to get some 😀 beef Wellington sounds amazing!!
It would work but without knowing how much xanthan gum is in it, it would be hard to know how much extra you still need to add. You may need to experiment until you find the right pliability.
What flour did you use??? I always try to do rice flour but it is totally inedible- every time, it tastes like I am eating sand. What should I be using????
I actually have a gluten free croissant recipe with video here - the process is slightly different as this is a rough puff pastry :) www.theglutenfreeblogger.com/gluten-free-croissants/
You'd have to be very careful not to make the lumps too small - I think this would be quite tricky to judge with a processor tbh. Works for shortcrust but maybe not for this recipe.
My fiance mentioned she has not had a sausage roll for 13 years due to her celiac desease... Time to surprise her😊 thanks for the recepe! I am always trying to find gluten free alternatives of things she can't eat but it's very difficult where I live.
I made these! And i made 2 sausage rolls, a batch of everything puff sticks, and a batch of cinnamon roll cookies ❤ was so good!
Thank you for this excellent recipe so well explained. It is the first really successful GF pastry recipe I have found. I used it to make a Greek spinach and feta pie that was absolutely delicious. I wish I could attach a photo. Many thanks again, and greetings from Israel
Amazing recipe!! Tastes way better than even any kind of shop-bought gluten puff pastry. We used imported Caputo Italian gluten free wheat flour (yes, wheat flour without the gluten). Just incredible flavour, flaky texture, light and puffy. Thanks so much for an absolutely fantastic GF pastry recipe. Next bake-up, we're adapting it to make GF croissants. Can't wait. What an amazing find for anyone with Coeliacs or gluten intolerance. Now you can enjoy pastries just the same or better quality than gluten baked ones. Absolutely Fantastic!
Not safe for someone like me, who has a wheat allergy, unfortunately.
My celiacs makes me allergic to wheat. You can take the gluten from the wheat but you can't take the wheat from the wheat.😢
Gluten-free pastry and bekery is a real challenge. I'll try this one.
Your patience is admirable
I just discovered your channel! My son was diagnosed with celiac disease around a year ago, and we have been struggling to find decent recipes/things he likes. Can't wait to try your recipes with him 😊
I have recently been diagnosed with celiac disease too. I'm a female in my late twenties. Lost a tremendous amount of weight (weigh only 36 kilo now). What symptoms did your son have when he was diagnosed with celiac disease?
Same with me I too lost too much weight .just 36 kg i am
@@ihmsfm1040 I hope you were hospitalised at 36kg, way too low. Symptoms include rapid weight loss, diahorrea, bloated stomach (from inflammation of small and large intenstine), extreme lethargy, pale complexion, exhaustion upon exertion, low blood pressure, heart palpitations or arrhythmia, nausea, vomiting, hormonal imbalances (e.g. in women a lack of menstruation), headaches, irritability, moodiness and sometimes accompanied with stomach pain. Requires hospitalisation with potassium and sodium IV drips (because the patient can go into cardiac arrest if potassium and sodium levels are too low), magnesium injections, supplementary vitamins and minerals, and depending on severity may also require steroids or other medications to reduce inflammation. Condition needs to be managed by a GI specialist. Keep in mind that it is not just gluten, but also SUGAR that triggers the auto-immune response in the microbiology of the gut flora. Some sugar is ok, but just keep it minimal.
@@akanshasoni2343 See reply to @Anashuwa Chowdhury
@@sharonglen5358 hello I need your some suggestions, is there any way I can talk to you in person . Either by mail or any other means. As I am seriously confused as nothing has been come in diagnosis till now, but have all the symptoms as u mentioned in miss chowdhary's reply. Your help would be really enlightenful
Thank you so much for the recipe, I have been putting off making puff pastry because of the time it takes and hate to waste materials, Ive had a few failed attempts as Im sure we all have but seeing yours gives me the confidence to give it a go!
My hubby can eat puff pastry now!...thank you so much for the recipe...👍😉❤️
This recipe worked a treat!🤗...thanku very much...i havent had apple turnovers in absolute yrs...i was so happy to munch again..so scrummy...😃🥧
I will try this recipe - thank you for sharing these wonderful gluten-free puff pastries. I thought I will never be able to enjoy puff pastries again. I'm glad to have found this Channel. Raquel in Los Angeles, California, USA
Thanks so much for this. I've attempted making gf ruff puff before with mixed results but it was a very time consuming and complicated recipe whereas this looks much simpler and look forward to giving it a try.
If I had an issue with butter leaking out while baking, did I not chill it enough before baking?
BEST PUFF PASTRY EVER ! THANK YOU!
Does the gluten-free plain flour you use contained the xanthan gum already?
I have just made it following your receipe. And Yeah, the result is very good. Thank you 🌟
Hi , just wandering what type of GF flour ddi you use ??
My first time to make puff pastry I used this recipe to make sausage rolls and they turned out perfect thank you.
What gf flour blend did you use?
@@laugh_often_xoxo3728 I used Doves gluten free flour
Im thinkin to try this and use a potato masher tool to combine a bit.
Thanh you so much for sharing. Can you freeze it 😊
Yes you can :)
Brilliant great instructions. I just made cinnamon rolls with these turned out really well. The pastry for a bit warm and sticky just as I was rolling them up but didn't have time to put in the fridge. The cinnamon rolls turned out great!
I love this so much!
Excellent, amazing stuff.
With regards to sausage rolls, can these be prepped/made, then stored in fridge for a few days, then baked on the day of use? Provided pork is well in date.
Wow that looks so nice and flaky! Will try soon 😊
Wow these look so amazing thk u so much never made puff pastry will deff give these a try 😇😇😇 💖🙏🏻
This is amazing! Thanks so much for helping us!
Trying that at New Year 😊
Thanks for your recipe!!
Thanks for sharing.
Sadly, I have to be dairy free as well. Do you think it'll work with a DF Butter Substitute?
This looks awesome I really want to try it. What gluten-free flour did you use?
Hello what oven temperature is recommended and its time please
Would this work with dairy free spread?
Hi :) all GF flour blends are different for this results will be different. Which one did you use and also are you planning to make recipes with your own flour blend? Thanks :)
Also watch her you tube channel " let them eat gf cake" her recipes are insane
Can also use a pastry cutter to blend
Thanks for making. I don’t use xanthan gum. I believe I can sub in an equal amount of cornstarch?
Can’t wait to try this out! Sausage rolls looked so good
I believe I just accidentally “glutened” myself yesterday with a seemingly innocent ingredient - cottage cheese
It never ends :(
Yep I think a pastry cutter would work - I've not used one before, as long as you can keep the chunks of butter it's all good! And sorry to hear you glutened yourself, so annoying when that happens!! x
Can you use vegan butter light flora plant or flora light or I can’t believe it’s not butter for this????
Can I make this and refrigerate it until I am ready to use it?
Can you do a video on making soft pretzels please? Enjoying your videos, thank you!
Ohhh I have been thinking of trying pretzels actually! I will have to get them on the list :D
So is this like a rough puff pastry? I'm wondering if you could freeze the butter and grate it? I've definitely seen this done somewhere before x
Thanks for the recipe! This looks like it's a lot of work, but I am definitely going to try it. Miss puff pastry everything :)
Hi, can you use gluten flour with Xantham Gum already in the flour? Thanks Debbie
Thank you for this recipe! Do you by any chance have a recipe/technique for gluten free inverted puff pastry?
Can't wait to try it! 😁
How many days can i keep this is fridge? Freezer?
I'm looking for a wheat free flour. I don't mind if there is gluten in it. Wheat doesn't agree with me. any ideas? I've tried ground almond's and such but its never fine enough for what IO need it for.
Amazing as always!! I always thought this would be a laborious task for gluten free but you make it look so simple again. Could I cheat and just use GF sausages as they are to make sausage rolls or do I need to remove the skins? Thanks again.
I've not tried it with the skins on but I can't see why it wouldn't work! :) I hope you love them - I always thought it would be way harder than it actually is! x
I definitely want to try this. But what exactly is "plain gluten-free flour"? Which grains are used for making the flour -- millets, rice, lentils or anything else?
Thanks for the recipe! Do you know if it's possible to replace gluten free flour with oat fiber?
Can you make the pastry and freeze it for use at a different time?
Thank you 😊🙏
Jakiej mąki używasz?
Jaki ma skład?
Hi there recipe looks great hope to try it but can’t see the recipe in the description ? Any chance someone would send me the link ? Or tag me where the recipe is Thank you
Can I use shortening instead of butter
Hello! Can we freeze the pastry before baking?
Hello, can you please tell me what names of flour you used? Coz I tried with Rise Flour or Popcorn Flour and never cooked good 👍 many thanks for your video
what type of gluten free flour are you using? there are so many and each will be different in a recipe
As she’s speaking with an English accent, I’m going to assume that it will be Doves Plain (all purpose) flour, as this is readily available in all the major supermarkets.
@@enkisdaughter4795 Thank you for answering! I am going to look up the make up of this flour as I am in Canada.
@@katejackson6502 what did you end up using?
What a joke. How much flour? A LOT of butter lol lol lol what an idiot
Do I still need to add xanthan gum if it’s already in my gluten free flour?
You'll still need the extra as it helps with the elasticity of the dough
How do you keep apple turnovers from being soggy with this recipe?
Hi nice video, I’m hoping to make this puff pastry for a beef Wellington... do I have to use xanthan gum or can I miss out that step??? It’s just I don’t actually have any in the house.
Unfortunately it’s one of the most important parts of the recipe! It’s sold in most free from aisles, I hope you manage to get some 😀 beef Wellington sounds amazing!!
@@GFBlogger warriorplus.com/o2/a/z0k68z/0
Which flour should I use for it?
Will it work for croissants? 🌞😻 love from NY 🗽🌱
What temp do you cook this in the oven?
If me flour has xantan gum I need to ad more?
Yes you do :)
What the combination of gluten free flour?
My puff pastry isn’t firm how to I make it less sticky?
I was looking for this recipe. Thank you, you are amazing!!!
Can you please share a written recipe of gluten free puff pastry thank you
Hello dear, , I can’t use the gum , what is another option to make the pastry, please help 🙏
Can we use a dairy free alternative?
Would a gluten free flour blend that already contains xanthan gum work in this recipe?
It would work but without knowing how much xanthan gum is in it, it would be hard to know how much extra you still need to add. You may need to experiment until you find the right pliability.
@@GFBlogger ok. Thanks for replying!👍🏼
What flour did you use??? I always try to do rice flour but it is totally inedible- every time, it tastes like I am eating sand. What should I be using????
If you visit the post (linked in the caption) it has details of the exact flours - you need one which is a mix of flours not just rice flour :)
How do I get the recipe
Why can't we use any other than xanthum gum
what flour is that ?
If I added yeast to this recipe, do you think it would make a decent crossiant?
I actually have a gluten free croissant recipe with video here - the process is slightly different as this is a rough puff pastry :) www.theglutenfreeblogger.com/gluten-free-croissants/
@@GFBlogger thanks so much!
OMG are u sure you didn't just bye that incredible pastry from the store!!!
it looks like a qualified chef made that!!!
What’s the measurements?
How do I get the recipe??
It's written in the box under the video.
Can you provide a list of ingredients and amounts as well?
There is a list of ingredients and link to the full written recipe in the video description below it :)
Want the measure please
Can I begin with a food processor?
You'd have to be very careful not to make the lumps too small - I think this would be quite tricky to judge with a processor tbh. Works for shortcrust but maybe not for this recipe.
@@GFBlogger Thank you for response! I definitely will be making this. With the cream filling!
Hm... All butter just went out when baking. And as a resilt I have strange hard piece of something...
i got my pie meat stewing away... damn i dont have enough butter
Hello, please teach these good tutorials with English subtitles. Thank you
Why???
Slow down