Gluten Free Rough Puff Pastry
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- No need to break the bank with store bought gluten free puff pastry. Make this new & improved gluten free rough puff pastry and see how buttery & flaky it is!
Puff pastry recipe: www.letthemeat...
Cheese straws recipe: www.letthemeat...
Acrylic ruler: amzn.to/3fnx1TW
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Good tears my friend...good tears. I have just purchased the last item to make your bread flour mix. So excited to try all of your amazing recipes. So grateful for all of the work you have put in and your willingness to share. Blessings to you.
Thank you for the video. The puff pastry cheese twists looks so delicious. I will make peach cobbler with this puff pastry dough from this recipe. 😊
Update: I made your original recipe for puff pastry but noticed you have an updated version so I will brush the pastry with “heavy cream” vs water next time. Thank you!
Anther update: I made your updated version of puffed pastry but this this I made cheese danish with the dough. They were sooo good. I made 2 recipes so I am going to make “baked Monte Crisco” sandwiches with the other dough OR perhaps Crouque - Monsieur. The possibilities are endless. Thank you again for the recipe!!
I was so excited to find your website a couple of years ago (guessing at the time line). Also, just found your TH-cam channel too. Yay! I have made several of your recipes so far and I am amazed how well they turned out. I made your puff pastry recipe and decided to make Strawberry Napoleon’s since strawberries were in season. I used pastry cream, topped with strawberries for each layer. Then, I put the classic white glaze with a chocolate pattern on top of 3 layers high. They were so crisp, crunchy and DELICIOUS, just like the “regular flour” Napoleons that I remember. They held up well in a container in the fridge for several days too. They didn’t get soggy. I have not had Napoleons in years so this was a personal goal of mine. ✔️ Thank YOU so much for all your research, recipes and tips. I am your no# 1 FAN!!!! 👏🏻👏🏻👏🏻🥇🥇🥇🙌🏻🙌🏻🙌🏻🏆🏆🏆
Oh my gosh! Thank you so much!!!! What's crazy is that I JUST this past weekend made a napoleon with my puff pastry and am hoping to post it soon! I didn't add strawberries, but did all the other classic napoleon stuff (the white glaze and chocolate pattern and lightened pastry cream). Napoleons were one of my favorite pastries from years ago and they were also a personal goal of MINE!! I guess great minds think alike 🥰🥰🥰🥰🥰
AMAZING! I made a Gateau St. Honore using this as a base... so delicious! Thank you Kim.
Oh wow!!!!! Any chance you took a pic? I'd love to see it! That's on my long list of things to try with this pastry.
I am so excited to make this recipe!
Beautiful,as usual💪
Thank you so much 🥰🥰
Helloooo 👋 i know I'm late but i must tell you that :
I diiiiiid iiiit
Thank yooouu
And your advices really helped me
🥰🥰🥰
When i succeed i was soooo happy
Do you know you made my day??
So you made my life❤
Awe, you are so sweet 🥰
OH
MY
GOD
I cant wait to try these
Egg substitute works!
Can you give me the recipe could not find it at the link
How much flour to butter thanks
This looks so good! I can't wait to try it. Thanks again!
Hello from Reunion Island🙂. Where can I find the recipe please?😉
Hi Kim 😊 do you think this would work for a French tarte tatin?
YES!!!
Is there a vegan option?
I have not tried this vegan, but I plan to soon!
Kim you're wonderful! Thank you for teaching amazing recipes!
Please help ..Which Rice flour do you use? Glutinous rice flour? Can I use this? which I think it's the same as sweet rice flour. In the stores I can't find 'Superfine', its shows only as White rice flour...thank you
Glutinous is different so don't use that. If all you can find is regular white rice flour, if you can process it in a food processor to grind it up a little finer, you'll have better results.
@@LetThemEatGlutenFreeCake thank you so much Kim! Could I use the glutinous flour for the croissant dough?
@@milivy9944 No, I don't think it will work. I'm sorry 🙁
@@LetThemEatGlutenFreeCake thank you!!
Hi!! With the half that rest in the freeze, can I make something like “pain au chocolat” ?
can the dough stay in the freeze for days?
Thanks!!!
You can make tons of things with the other half of the dough (I have lots of ideas listed in the blog post where the recipe resides)! Pain au chocolat is usually made with yeast dough (croissant dough), but you can definitely stuff this dough with chocolate 😋
How much is the mesure
Cual Proteína aislada
en polvo usas?
Uso aislado de proteína de suero de Now Foods
I don't get it.. what makes it puff?
The butter melting
Tradurre italiano oppure dire dove trovare le tue ricette sempre in italiano e con gli ingrediente grazie cosi provo a farli anche io
Puoi usare Google Translate per tradurre il mio sito web in italiano.
This would be good, but the ingredients are hard to gain in Australia. Instead of linking your own brands etc you can get, can you just write the ingredients as they would be named. Having trouble with the Whey stuff. Everyone things I am a muppet talking about curd's and Whey.
The ingredients are written as they would be named, such as whey protein isolate. That's the name of it, not the name of the brand. If you have access to Amazon, I checked Australia's amazon and did find one unflavored protein powder here: www.amazon.com.au/Pulsin-Unflavoured-Protein-Isolate-Natural/dp/B003LSJX5Q/ref=sr_1_46?crid=1D3J4P3SQK44A&keywords=whey+protein+isolate&qid=1646299658&sprefix=whey+protein+isolate%2Caps%2C184&sr=8-46
You're my hero! I can't wait to try this with other recipes that use puff pastry!
Hola, me interesa mucho la receta puedes enviarla en español por favor?? Gracias un saludo desde Chile 🇨🇱
What can I use instead of whey protein isolate? Can’t seem to find any.
Thank you so much
I gonna try it
It's Ramadan after 2days
❤+ You are so cute 😍
Awe, you're so sweet 🥰
I made the bread flour mix using sprouted brown rice protein powder, because I can't have dairy..
It does work, but the flavor is really strong, like the smell of a really old cardboard box. Even so, at least the texture is good.
I use chickpea flour. Even though it also smells and tastes like hell when it's raw, it works perfectly for her bread flour mix, and after it's cooked, the taste goes away and leaves you with a little bit of a bready taste! Been using it for years :) it's cheap and super useful in gluten free baking
@@anabeat1710 would you be so kind as to tell me how you use it in her mix? As in how much, or instead of what? I'd be grateful.
Mom can you please indicate grams and mls of ingredients.
I love what you do and you’re my bestie
that looks delicious 😋 what a great result for gf puff pastry. i’m gathering the ingredients to make your flour blend. thank you 🙏
True I do that too. I don’t usually use water when baking gluten free.
Where do you find the recipe?
mouth.watering.
Hola!! Estaría bien que activaras los subtítulos en español, yo por más que lo hago no me deja hacerlo y creo que eso lo tienes que hacer tú.. estaría tan agradecida que lo pusieras en español los subtítulos.. 🙏🏼 gracias..🇪🇸
Lo siento, no sé cómo hacer eso por mi parte. Si hace clic en el ícono de Configuración en la parte inferior del video, luego hace clic en Traducir automáticamente, podrá desplazarse hacia abajo hasta Español y hacer clic en él. Luego obtendrás subtítulos en español.
I have made the cheese straws I used parmesan cheese and they were amazing we all loved them. Your flour blend makes everything work. Thank you Kim.
It's my pleasure! I'm so happy you enjoyed them :)
Where can I find Kim’s gluten free flour thank you so much
I'm working on getting it on the market, but until then I offer the recipe on my website, which is linked below this video (in the description box) 😊
Traduci in italiano
Hi Kim. I have a question. Is superfine white rice flour the same as stone ground white rice flour? The one you have linked in your gf blends sadly doesnt ship to my location.
I'm not sure, but if you have a food processor or powerful blender, you should be able to put that through one of those and get a more superfine texture.
i’m glad you clarified the rice flour. i was about to order glutinous rice flour. i’m looking for ultra fine rice flour in the u.k….
Io desidero dove si possono trovare tutte le dose e gli ingredienti e anche i prodotti posso trovarli da unaltro canale mi faccia sapere grazie
Se ho capito bene quello che stai chiedendo, i link alle ricette sono nella casella della descrizione sotto il video.