#bonsai

#bonsai | Hibiscus tree bonsai | roots over rock
Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. Other named temperate deciduous shrubs and small trees with more than 200 species and many cultivars. The leaves of the hibiscus are dark green and toothed or lobed. Tropical hibiscus species have glossy leaves while the temperate species have a matte leaf surface. The bark is light beige and becomes grey and rough with age. The showy flowers, which can appear all year round and last only one day each in most cases, are the most striking feature of the hibiscus. They are trumpet-shaped with five or more petals and stamens in a long central tube. There are species and cultivars with red, white, yellow, orange, pink, purple or blue flowers which can be simple or double. The tropical Hibiscus rosa-sinensis is best known and sometimes used for medium sized or larger bonsai, while Hibiscus syriacus, which is a frost-hardy temperate species, has a more delicate growth and is also appropriate for smaller bonsai trees. The hibiscus must be thoroughly watered as soon as the soil gets dry. The roots must not dry out too much because otherwise the flower buds will be dropped. Don't overwater on the other hand. The hibiscus prefers neutral water with a pH value between 6.5 and 7.5. ( this information is from bonsai empire.)

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