Keihan Recipe (Chicken Soup over Rice with Fried Egg and Shiitake Mushrooms) | Cooking with Dog
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- เผยแพร่เมื่อ 29 พ.ย. 2024
- Keihan is chicken soup over rice with various toppings, and it is a local dish in Amami Oshima, Kagoshima Prefecture. The chicken broth is so delicious and the toppings will delight your taste buds!
How to make Keihan
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(2 people) Cook Time: 30 minutes
1 Chicken Breast, skinless
600ml Water (2.54 cups)
Green part of a Long Green Onion
3 slices of Ginger Root
2 tbsp Sake
1/2 tsp Salt
3 Shiitake Fukumeni, rehydrated mushrooms simmered in broth
watch our Nabeyaki Udon Noodles video • How to Make Nabeyaki U...
1 Egg
A pinch of Salt
3 Spring Onion Leaves, chopped
Toasted Nori Seaweed, shredded
Yuzukosho, yuzu citrus chili paste, optional
A dash of Soy Sauce
Salt
Fresh Steamed Rice
1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#keihan #kagoshima #recipe
Music courtesy of Audio Network
Japanese people always put so much efforts in their dish. I love that.
luticia Correction : Every Asian People
Bunga Fasya 9F 05 wrong, not every asian country does...
Bunga Fasya 9F 05 Japanese is top
Tier
Do not cry Frances!! We will give you some chicken!!
but he wants all the chicken!
And the egg!
and the souls
This is the most pleasant corner of youtube
+kaetlin rollison I come here after watching HowtoBasics. This is the best type of eye bleach
Chef is so sweet and adorable, makes me smile all throughout the video :)
"Don't try this at home, chef is extra tough" LOLLLLLL
+Antares haha, I agree with you.
YES! I emailed Chef maybe 3 years ago requesting her to make keihan. I fell in love with it ever since I first tried it while living in Kagoshima. I highly doubt she made this video because of my email request, but I still feel happy that it could be a possibility that she did (even if the possibility is very tiny).
+h502star Sorry that we kept you waiting for 3 years...
+Cooking with Dog Oh no apologies necessary! 実は私は嬉しいです。本当にありがとうございます。
This show is so pleasant to watch, and I love trying these recipes for myself. Haven't disliked a single recipe.
Looks like an ideal diet meal for those cold days 😃
I love how precise you are. So organized. So respectful of your ingredients. :) Thank you for your videos.
Ohhh, I finally found the "chef is extra tough" recipe! I'm so happy, I missed this so much!!
Francis was so upset he was giving chef the side eye!! lol
I wish I could be as cool and tough as chef some day... :)
I'm so in love with the folk music of Amami that I tried this recipe. Thank you Chef and Francis!
Amami has a very distinctive musical culture (Amami shima uta) that is nothing like the rest of Japan. I hope more and more people get to know this hidden gem.
Chef is adorable, I can tell she likes this dish
身体に良さそうな感じ。美味しそう。
自分も朝ごはん、食べようっと。
+2017minami 鶏飯は優しい味でホッとしますよ♪ (*^^*)
For me CWD is the best cooking channel ... ever !!!
I’ve always loved this channel so much 😭
I love Keihan. I fix mine a little different than you do. Instead of seaweed I add red ginger from Japan. The Shiitakes and the red ginger makes my Keihan.
I add one TBSP of sugar, 1 TBSP of soy sauce to the broth/ re-hydrated sliced shiitakes and boil down until there is hardly no juice left giving them a sweet and delicious flavor. As for the egg omelet I do that a bit different too. I add a teaspoon of potato starch to a small amount of water mixing until it is dissolved and than add it to my salted scrambled eggs, mixing them good. Then I pour them in the pan and fry like you do.
I like a richer tasting broth so I cook a Cornish game hen along with salt, green onions and fresh ginger in my crock pot overnight and use the white meat only for my Keihan. I eat the legs, wings and back the next day.
The down side however is all of those dirty dishes and a bit time consuming. But it is worth it.
With the cooked rice I have left over I make a Japanese breakfast the next day. Delicious.
I like to check out various ways Keihan is fix though I will absolutely stick to the way I fix my Keihan. Great video. I enjoyed watching it.
I hope Francis got some chicken for being such a good boy.
Praying you'll be safe, Chef and Francis. Just heard the terrible earthquake news. :(
Where?!
Near Kagoshima. But no one injurd, don't worry.
+themanamamamama don't worry, the earthquake was offshore and the tsunami warning has been lifted
Thank you for the info guys, that's a relief.
+ThePunkPhantom Phew, glad everyone is safe!
She is so cute!
Simple and elegant recipe. Looks great!
it seems pretty simple to make. will give it a try for sure.
omg that egg yolk so is orange.. it must be really delicious
That looks so yummy and great! It would probably warm me up since its cold here.
Francis was so cute when he walked in a circle and was whining! This Japanese dish looks so delicious and the ingredients are easily assessible. Nice video Chef. =)
Yummy and is very appealing to the eyes.
Thank-you,love this channel and the puppy!🙌🐶
It's been so long since I have watched this channel!! It has grown so mich, and so has the background!!! AND CONGRATS ON 1 MILLION!!!
One think I like about Japanese food is that it's very simple, and you really get to enjoy the flavors of each ingredient :)
Chef is so cute (: She reminds me of my baachan who is also amazing at cooking. ^^
Looks so wonderful Chef , thankyou so much ! Francis looks like he is ready to be served :)
Francis rarely cries in videos! My 4 dogs heard him and went crazy barking!
I think this must've been one of Francis's favorite dishes. I miss that guy.
おいしいそ~~please white roll cake 作って下さい！！！
I just made this! Doing the mushrooms was an adventure, and all in all it took a while, but the result was delicious.
I feel you Francis. I wanted to try some too!
This is a recipe I can actually get the ingredients for easily! :3 Thanks Chef
I will Definitely try this at home!!!! this looks amazing!!!!
So excited for the next recipe, it looks really good *^*
Chef's face at 4:14 is awesome. Really made my day!
Anyway really excited to try this recipe out :)
How can a cooking show make you happy
It looks incredible!
"Chef is extra tough." But I want to be like chef! X'D
A special soup with the flavor of the japanese style
BEST channel on youtube!
mmmmm...so clean, making this for lunch tomorrow :)
Awww... my dog used to cry like that for egg too, they love it :)
Francis wants some chicken
The egg is just like making a crepe!
The chef was super cute when tasting the soup :)
i somehow think that japanese school lunches is the best in the world :D
I made it and really loved it!! thank you!!! :)
long life chef, francis and the narrator. i want to watch your videos til i'm old.haha
wow that broth is so clear i can't even
"Chef is extra tough."
She sure is. I remember when she came back after that accident on her bike.
Frances wanted that chicken so much!
The way Francis says "fried egg sheet" makes me giggle. ;)
I'll try it. it's looks delicious.
I can't deal with how adorable "Chef" is!!! Francis, you're adorable too :3
oh that looks amazing!
Chef is so cute!
looks good.
Congrats for 1m subscribers!!
after frances called chef "tough", he yawned but it looked like he was cheering and it was actually too cute?
very good thanks
The faces that chef makes are so cute!
奄美大島の鶏がらでじっくりと４時間程ふっとうさせずに少しずつ水を加えながら煮込んで美味しいスープを作ります。
"Chef is extra tough." hehehe, I loved that comment.
looks good
I think this video is where Francis moves the most lol he doesnt move that much hahaha
Any idea how to prepare white button mushrooms to be a "substitute" of the shiitake ones here?
time for a midnight snack
SO cute!!!!!!!!!!
Thank you
Now that was a healthy egg yolk!
Frances is so cuuute
love this channel
The leftover meat can be used to feed Francis.
Yum
can you make a moist pound cake cause i wanna make it
The dog looked really restless. lol I hope chef gave him some chicken for being so patient! :)
lol Francis sounds like my pup, always crying when I eat something
this is nice
This is almost better than chicken noodle soup.
❤❤❤❤❤
i have a friend who is allergic to mushroom can I make it without it or is there an alternative?
Chef is so cute! :3
I would to watch a cooking video of konomon!
絶対うまいわー
I'm eating wild-caught Alaska salmon sashimi with pickled ginger as I'm watching this video, but, like Francis, I want some of that Keihan instead!!!! ;-)
I have a cold and I need this so bad right now. x3
Hi chef! Is it okay to keep the stem part of the mushroom?
does anyone know what the second song was in the video?
if i don't have sake, can i omit it???
love this ❤💕
Frances寝てるやん笑笑かわいい〜〜〜
chef, how can i make that Shiitake myself? ive got a bunch of nicely dried high-quality ones
It's in the Nabeyaki Udon video linked in the description.
Godsarmy987 thx a lot
loooooks sooo Delicious
1:51 song music ? (Turkey thank you )