I was contemplating saying this same thing, but then again, TH-cam chefs like to try out popular dishes and I don't think any of them are claiming to have come up with the recipe
Delicious caramelised onion pasta! Spotted a recipe by @dr.vegan and had to give my twist a go. Really simple, hearty and tasty 😋 Enjoy!! Chris x RECIPE: www.dontgobaconmyheart.co.uk/caramilsed-onion-pasta/
This is the second recipe where the instructions were incomplete and not to be found. I’m gonna give it a thumbs down because of that. If you post that follow through. It looks good, but I’m not gonna guess as to how much of this how long in the oven, etc. etc. that should be clearly stated or it’s just a guessing game and I’m not gonna go through with that
@@bjasshjaskjdhkasj There’s still a difference. “Parmesan” often refers to the American artificial product, while Parmigiano Reggiano often refers to the authentic aged Italian product made in the designated region.
@@Asher-mw3zo No, not just America. Every countries outside of Italy use Parmesan. The ingredients to make parmesan and Parmigiano Reggiano are the same. The qualities of those ingredients are what made them different.
So basically during the worst of course cost of living crisis in living memory you want people to put their ovens on to caramelize some f****** onions 😂 bro, read the room 😂😂
I seen this exact recipe on like 4 different accounts in the past few days
Me too 😂🙋♂️
Same
I was contemplating saying this same thing, but then again, TH-cam chefs like to try out popular dishes and I don't think any of them are claiming to have come up with the recipe
Me too and I made it... was delicious 😂
I saw it in a cook book and now I’m seeing it everywhere online 😅
I loooove caramelized onions. They legitimately are my favorite thing.
We make this regularly now. 10/10
Looks so good!
That is such a delicious idea 😋
Just delicious❤
Looks great
Amazing and yummy sooooo good ❤❤❤❤❤❤❤❤❤
Looks delicious
Amazing!!
My mother would love this 😂❤
Yum
I wish I liked onions cause this looks so good🥹
How can it look good...if you don't like onions?
@@mehere337 I don’t eat with my eyes LOL
❤❤😋😋😋😋
Delicious caramelised onion pasta! Spotted a recipe by @dr.vegan and had to give my twist a go. Really simple, hearty and tasty 😋 Enjoy!! Chris x
RECIPE: www.dontgobaconmyheart.co.uk/caramilsed-onion-pasta/
Damn 😍
Was that sun dried tomato’s? Wasn’t mentioned in video. Ty.
Yes it is? He says to squeeze in the garlic and add sun dried tomatoes and mascarpone, in the same sentence
More than five words for the algorithm
Looks good, but that's not caramelized onions.
Ingredients?
Marsca- pony? 🐎 I'm sure you meant marscapon-aa. 👍🏼
Going to add chicken
This is the second recipe where the instructions were incomplete and not to be found. I’m gonna give it a thumbs down because of that. If you post that follow through. It looks good, but I’m not gonna guess as to how much of this how long in the oven, etc. etc. that should be clearly stated or it’s just a guessing game and I’m not gonna go through with that
😂 Karen
He says in the video that you'll find the full recipe below, and he added the link to the recipe in the pinned comment. Why is that not enough?
Where is recipe?
In the pinned comment as a link
Needs protein to go with the carbs, meat on that would make it an actual dinner.
Get outta here
It’s called Parmigiano Reggiano, not “Parmesan”.
And he's speaking English, not Italian.
@@bjasshjaskjdhkasj There’s still a difference. “Parmesan” often refers to the American artificial product, while Parmigiano Reggiano often refers to the authentic aged Italian product made in the designated region.
@@Asher-mw3zo No, not just America. Every countries outside of Italy use Parmesan.
The ingredients to make parmesan and Parmigiano Reggiano are the same. The qualities of those ingredients are what made them different.
@@nntflow7058 Fortunately, though I do not live in Italy, I can still find authentic Parmigiano Reggiano at a supermarket and I love it!
@@Asher-mw3zo "Authentic"
Just like those designer bags that were made in Chinese factories.
So basically during the worst of course cost of living crisis in living memory you want people to put their ovens on to caramelize some f****** onions 😂 bro, read the room 😂😂
chill. its a cheap meal so col friendly
Maybe get a better job if you can’t afford to caramelise onions?
Bro what? You can't afford to run your oven???
"hide the money y’all there’s poor people around!"
@@Hody0909 He's not just poor, bro's eating dirt for breakfast with the money he has at that point. wtf? Even homeless people can cook bro.
Would be great with some meat .. a steak possibly
Bacon
That sounds pretty good. I'm just hungry. LOL.
@@Jonny7986YES!!