Making red bean paste. So easy. Follow me, everyone! How to make sure you don't have a stomachache

#redbeanpaste #redbean #soeasy
Ingredients
200g of red beans
500g of water
4 tablespoons of sugar
Recipe
0:24 Wash red beans 2-3 times under running water to remove dust or impurities.
0:42 Fill the red beans with water and boil them twice over high heat.
1:16 The reason why it boils like this is to take out the raw smell, astringent taste, and saponin of red beans. Saponin ingredients are said to cause stomachaches in people with weak stomachs :)
4:48 Add 500g of water (2.5 times the amount of red beans) and boil over high heat for 5 minutes, then simmer over low heat for another 30-45 minutes. (Close the lid and do it.)
*The temperature varies depending on the gas, induction, and highlight, so please control the intensity of the fire you have.
5:59 Red beans become plump after boiling. When the red beans are gently crushed, add sugar and boil them down over low heat for an hour. (Closing the lid)
7:16 When the moisture evaporates during the boiling process and becomes thick, it is completed.
QnA
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