Simple Tasty Chicken Lollipop Recipe in Hindi \ चिकन लॉलीपॉप रेसिपी

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Chicken Lollipop is a popular appetizer in Indo-Chinese cuisine, known for its flavorful and crispy exterior. Here’s a step-by-step recipe to make Chicken Lollipop:
Ingredients:
For the Chicken Lollipop:
500 grams chicken wings (drumettes and wingettes separated, with the bone exposed to form a lollipop shape)
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon soy sauce
1 teaspoon vinegar
Salt to taste
Oil for deep frying
For the Batter:
1/2 cup all-purpose flour (maida)
1/4 cup cornflour (cornstarch)
1 teaspoon red chili powder
1 teaspoon black pepper powder
Salt to taste
Water as needed to make a thick batter
For the Sauce:
2 tablespoons oil
1 tablespoon ginger, finely chopped
1 tablespoon garlic, finely chopped
2-3 green chilies, finely chopped
1/2 cup spring onions, finely chopped (reserve some for garnish)
1 tablespoon soy sauce
2 tablespoons tomato ketchup
1 tablespoon chili sauce (adjust to taste)
1 tablespoon vinegar
1 teaspoon sugar
Salt to taste
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