Squid Ink Coral Lace Tuiles | Chef Studio Modernist

Another tuile video anyone? The first 1000 people who click the link will get 2 free months of Skillshare Premium: skl.sh/chefstudio5
Want to know how to make those super cool squid ink coral/ lace tuiles? They're easier than you might think. All it takes is flour, water, oil and squid ink. That and a little patience to and you'll get this beautiful modernist cuisine style garnish.
Recipe:
90 g water
10 g flour
1 tsp squid ink
30 g oil
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I’m Kristin, a professional chef and film maker, welcome to my test kitchen. If you like educational cooking tutorials, recipes and visual food blogs then this is the cooking channel for you. I wanted to create a cooking show that highlights my skills as a culinary chef and pastry cook. I’ve been inspired by star chefs and food publications like NY Times Cooking section, America’s test kitchen, Chef’s Table, and Chefsteps, just to name a few. Hope you enjoy our kitchen tested recipes.

[@ChefStudioChannel]

The first 1000 people who click the link will get 2 free months of Skillshare Premium: skl.sh/chefstudio5

[@lennardrademakers3538]

I've said it before but you're genuinely one of my favourite cooking channels on yt, please keep up content of this quality

[@CoryTheSimmons]

Yeah I just stumbled on this channel and it's amazing.

[@johndallyn7008]

This is outstanding thank you! Really wanted a coral tuile on one of my dishes but all the other recipes I've seen are sugar based and it would have never worked

[@PsykoMonkeey]

I've been looking for this tuile for a while! Great vid!

[@hauteculinary]

Awesome. Thank you for sharing!

[@drikadines8594]

So unique and so artistic :)

[@vanessa95118]

Girl thank you!!!

[@KiaCarringtonRussell]

Wow this is so cool!

[@GFamilyThai]

Very nice, so beautiful.

[@chhatrashrestha6540]

Amazing

[@aydenfoxx6060]

Dude how have I never found your channel before. It’s a crime you don’t have more subscribers. Fuck the algorithm. You the shit! Love the style!

[@ChefStudioChannel]

Hahaha 😂 hopefully the algorithim will smile upon me one day. Glad youre here though!!

[@aydenfoxx6060]

Chef Studio I followed your Insta too. I’m Cassiopeia Culinaria.

[@BonzaiBoogie]

what's the best way to store this? How long will it stay crispy?

[@tomashlatky1322]

Hi in your first video of cooking this you didn't put oil in the batter and now you did does it make any difference in the corral?

[@burhanbektas8692]

Can i make it flexible with just adding glycerin?

[@TheHungryBites]

That's awesome! I'm wondering what's the taste like

[@ChefStudioChannel]

Just kind of like a faintly seafood flavoured chip haha

[@AzNxMinty]

what if you don’t have a non stick pan? pls help

[@harmonegray9845]

nice

[@ChefStudioChannel]

Thank you ☺️

[@cattv5063]

??????

[@SugarBunsHuns]

??????

[@Matzes]

God you are gorgeous