I used to bake them in the oven and give shape while hot, I also added egg white to the batter. So many memories ☺️
You are the best chef . I am Algerian arabic fan .😍
احببت قناتك جدا ،واشتوكت مؤخرا ،اشكرك كثيرا ،، من بغداد
YUM
Thank you.
Welcome!
Is it possible to add any kind of sweetener to this without it burning?
How long can you keep them fresh and crispy? Can I make them a day before?
Israeli Pastry chef #1
Any substitute for almond flour
flour
@@Roshel-Patisserie thank you chef
الاشكال التي صنعتها انت بماذا استخدمها ؟اخبرني ارجوك
لتحلية التصميم
@@Roshel-Patisserie من اي بلد انت ياشيف ؟
I'm curious, as these do not contain any sugar are they not bland to eat? Or rather are they only there for show?
You can eat them, you will not feel lacking in taste because they will be accompanied by cake or desserts flavor
I used to bake them in the oven and give shape while hot, I also added egg white to the batter. So many memories ☺️
You are the best chef . I am Algerian arabic fan .😍
احببت قناتك جدا ،
واشتوكت مؤخرا ،
اشكرك كثيرا ،، من بغداد
YUM
Thank you.
Welcome!
Is it possible to add any kind of sweetener to this without it burning?
How long can you keep them fresh and crispy? Can I make them a day before?
Israeli Pastry chef #1
Any substitute for almond flour
flour
@@Roshel-Patisserie thank you chef
الاشكال التي صنعتها انت
بماذا استخدمها ؟
اخبرني ارجوك
لتحلية التصميم
@@Roshel-Patisserie من اي بلد انت ياشيف ؟
I'm curious, as these do not contain any sugar are they not bland to eat? Or rather are they only there for show?
You can eat them, you will not feel lacking in taste because they will be accompanied by cake or desserts flavor