Edible Plastic Wrap: Unwrapping the Future of Sustainable Food Packaging?
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These butter mint candies are so good, you’ll eat them with the WRAP ON! In fact, this is how you are supposed to eat them, since the plastic wrap is edible. What?! Yes, it is! Check out this video and you’ll learn how to make edible wrap in the best molecular gastronomy traditions.
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This is awesome! Just found your channel, and I will teach my students to make this in class in the next few weeks. :)
Awesome!! Thanks for sharing this! Love the way you explain!
Thanks for watching! You are awesome ✌🏻
Nice simple recipe. Good job.
Great content, a good sense of humor always make you stand out from the rest. Great channel... Greetings from Chile.
Juan Rojas thanks! 😊
Thank you for sharing!
Amazing! Thank you, Chef Rudakova! Love your work! Do you think agar agar or some type of carrageenan could replace the gelatine?
Amazing work chef
Definitely trying this👏🏾
Wow! I'm speechless now. We can now eat plastic wraps and help Mother Nature. Thanks for this!
This is absolutely gorgeous :) great job
Glad you like it!
👍🏻👍🏻👍🏻 спасибо, что поделились рецептом!
This is amazing, looking forward to more content!
thank you🤓✌🏻
Amazing thing to make edible plastic thanks for making this beautiful video
I love this so much!
Thanks, Travis!🤓 Your comments make me happy✌🏻
Great as usual
Thank you for this video. Big help for our Gastronomy class. 🙏
Glad to be helpful 🤓✌🏻
Unique & too good
Wow! Thank you.
Awesome idia for making edible wrap.. I search and found a essay way from you
Thank you so much❤❤
Thank you Chef!
thanks for watching!
Thank you for this recipe! Could we add a drop of coloring in the mix, to make it red for Valentine candies? Gel or Liquid. May be experimenting in the next week, to see how it holds up using both..
Thankyou so much chef very useful
Thanks for watching😊
So cool!
Wonderful!! Excellent job! Very inspiring! Now I can package homemade treats without any waste!
Glad you’ve enjoyed it! Make sure to keep the end product in an airtight container tough!🤓✌🏻
@@ChefRudakova Good to know! I appreciate it!
This is genius!
I am amazed to see your work and ideas 😇. Lots of love from India
Such a lovely recipe :)
Thanks a lot! 🤓✌🏻
Cool recipe! I wonder if this wrap is heat-sealable or not?
Hi chef can u tell me how to make toffee..?
And what is the shelf life of candy u prepared today chef..
very cool thanks
Thank you so much
This is great
Thank you 🙏🏼
Amazing 😍
Very informative video. Thanks for sharing. Best wishes
Thank you 🤓✌🏻
Awesome replacement for synthetic plastics
Very nice job and thank you for sharing!
I can't find the link with the recipe (maybe there is not one, but I hope I just couldn't find it ☺️)
And secondly, how much does it takes to cook the mix with the gelatin? Any temperature will help! Thanks 🙏
Hi! The recipe looks good, I want to try it at home. However, can you recommend a substitute to food grade glycerin because it is not usually available in our vicinity? Thank you so much!!!
Hi Natalya, great recipe. Just quick question, if you want to play w different flavors and planning to use pure, instead of mint, what sugar content you shoud consider? Thanks. Looking forward for your net discovery.
Interesting question. I would not adjust the sugar content. Flavouring does not really effect the sweetness in this case. Thank you for asking!🙃
It’s amazing…I loved it…am wondering how you learned all this…May I know your qualification..
Hi Chef, I have a three questions: If I make a thicker layer would it hold something a bit watery like a mousse without melting at room temperature?
The second is: what type of food can be in contact with it without damaging it?
And the last one: how long it last? Like when is it expired?
I'm curious if a dehydrator would ruin the wrappers or expedite the dehydration process.
GIRLFRIEND! This is going to be a fun recipe for my niece's birthday.... Thank you for sharing your videos with us all
Thank you for watching, De’Jenaba! Let me know how your niece will like it 🙃
Brilliant video! Question: does the edible wrap feel sticky at all or does it feel just like a normal plastic wrap?
It’s not sticky at all, just like a normal plastic wrap.... unless, of course, it gets really warm... it’s made of gelatine, so would behave like gelatine does😎
Nice and important talent gaid
Fantastic wow!!! Can we flavour the candy wrappers plesse
Hello Chef Rudokova!
I would like to ask what type of gelatin did you use? Moreover, what might be the cause of the plastic if it is solid but is still slightly wet and moist?
Keep up the good work Chef!
@ChefRudakova
Hello @lydfrancineordinario3519
I clean with a bit of clear water before unstick it from my surface to put off the sticky sensation and then when it's dried back, i unstick it ! :)
I love it
Thanks so much! 🤓✌🏻
Спасибо
heyy, is there a faster way for it to set? like dehydrating/putting it in the fridge? or does it have to set in a cool dry place for 2 days
Hi! Unfortunately, you cannot rush this process, otherwise, you won’t be able to get the same smooth film at the end.
@@ChefRudakova Surely will keep that in mind !!!, thanks again chef!
You are amazing 👌❤️
Thank you! 🤓You’re the best✌🏻
Chef its really nice but i have a question ?
What is the self life of this candy and can we make and keep in a jar on room tamp. Or we need to keep some where els and for how many days ?
I’m not sure about the exact expiry period. I’ve kept mine at room temperature for a couple of weeks, was completely fine... Just think of the ingredients that you use and how fragile those are on their own. Wrap is made of water, powdered gelatine and glycerine... so how perishable can this be?... as for the candies themselves, they would probably be more perishable... I would keep them in the fridge for max 2 weeks...
Chef Rudakova Thanks chef
Wow
would it be possible to use agar agar instead of gelatin?
Can i use it as springroll wrapper or it will melt?
can you please tell me the substitute of the food grade glycerin my mothers birthday is in 8 days and her dream is to try edible plastic wrapper
You are awesome beautiful and amazing. Thank you for sharing. I can now make edible plastic wrap. It's so easy. Also, you could flavor the wrapper if you want to. I am going to try making different flavors.
Great! thank you🤓✌
You could change the world with this, and bring an end to the era of choking plastics.
hey chef! i would like to ask if there is a bitter taste on the candies because of the mint leaves?
nope...
Can we fasten the drying process pls help me with the answer
Questions:
1) Do you need to sift the mixture before letting it set?
2) Leave it in room temperature, if i am from somewhere humid? Is that ok too?
Not perfect for every situation, but these things actually beefed up my next meal!
MF DOOM reference!!!!
It is saved in freezer or just outside?
Great video chef! Do you think it would be possible (or necessary) to flavour the wrap in any way?
Thanks 😊 It’s totally possible to flavour the wrap, give it a go and let me know how it goes 🙃
Hello, thank you for posting this recipe. Can I use agar agar (vegetarian gelatine) as substitute. I want to make this for my son who is vegetarian
I haven't tested this myself, but if you try, please share your results 🤓✌ Thank you
does it dissolve in cold water?
I’ve tried this recipe twice and it stays a jelly consistency, is my gelatin not correct?
How long do you cook it
I have tried it but mine gets more brittle why ? Any solution or what is the mistake am i doing
How long it would take to dissolve in water?
Can we use agar agar/ china grass instead of gelatin
She's eye candy. Nice video. Very helpful
Hey Chef, can these edible plastic wraps be dyed different colors?
Sure🤓 why not?
Can i use this edible wrap as wrapper to my cupcake? Does it melt when I put it on the oven?
you can, but it will melt🤓✌
can gelatin be replaced with agar ?
Can I use agar?:)
its amazing
i want to try it too will you fix me the ratios of the ingredients for making this plastic?
Hi chef looks very nice just a thaught maybe instead butter use white chocolate like ganache more like modeling chocolate maybe more pleasing in your mouth
Great idea 👍🏻 Thanks for sharing. Let us know how it goes, if you try to make it😉
Is this soluble in water? Like does it dissolve readily? The wrapper?
it is, but not that readily... needs some time 🤓✌
hi chef what can i use instead unflavored gelatin?
How about agar agar?
Yes great content. I was wondering why they don't use rice paper for 6pack cans. Would it be safe or harm animals in ocean. B. From Mexico
that should be safe, as it's made of all natural ingredients. and it completely dissolves in water. But it's not as reliable as plastic...more work needs to be done here to make it attractive for commercial use🤓✌🏻
can i make another version of it but with some orange peel?
May I know the shelf life of that packaging?
I'm a STEM student, we are currently during research about Agar-agar as a bioplastic packaging. According to other researches, it will take around 30 days until it decompose. However, I don't about the shelf life of using gelatine.
Yeah....this plastic is not working...I am unable to un-mould it. How long did you cook it? Are your measurements accurate?
plss make a video on potato starch and casein mix edible film
Chef is it heat resistant ?
Can I use heat to seal it ?
@Money Zard Thanks for answering this question, mate🤓✌🏻
AWESOME!! 😍 could we put an edible label on it? Will it transfer?
Thanks!🙃 I haven't tried it, but I don't see why not... Let me know how it goes, if you do try 🤓
Can we wrap this as tea bag
What would you wrap in this transparent edible wrap?🤪
Whats the use of the glycerine chef ?
It provides elasticity😉
Ok definitely trying this out chef!
Can i substitute it for glucose syrup or corn syrup?
Carmel candy
Could I sub the gelatin for agar agar?
can we make a transparent chocolate bar?
sticky candy wrappers for cross originaly folding gate trouble to unfold ....... 🤞 😅
I love her
How is the wrap’s texture and taste like？
The texture is just like of a plastic wrap and it’s tasteless, since no flavourings were added 🙃
Natalia ❤️❤️Love from India.. Beautiful recipe good idea 💡 i will try for sure... I watch u r video since from the beginning.. I know you cook very well but these days i notice you acting in front of camera aslo soo beautiful... Good effort keep doing it.. All the best.. Keep smiling 😍😍
Thank you so much for watching all my videos from the very beginning 🤓✌🏻
I liked the idea👏 but since gelatine is made up of skin and bone of animals, can the edible wrapper be made using only vegetarian ingredients?
Sure! I love that you are asking this now, because we’ve just finished shooting a video on the vegan version of edible film, which can be used as candy wrappers as well 🤓✌🏻 Stay tuned! It will be released soon on the channel.
@@ChefRudakova Alright thanks!
@@ChefRudakova waiting for this!!
Hello I did a test with agar agar and glycerin !!! I found it easier to manipulate !! I made coke! and the candy made of jack daniel's! Jack and Coke !!!
Wow! Nice 👍🏻 thanks for sharing!
Did you use the same amount for agar agar? Sincr I live in a tropical country I need something more stable.. thank you!
Hi there !Can i use agar agar as gelatine
i have a video about that
@@ChefRudakova which one ?
Jai Mata Di 🙏🙏🙏🙏