Whole Fried Lionfish | Clean, Fillet, Fry
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- เผยแพร่เมื่อ 28 ส.ค. 2024
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TH-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Lion fish: Has no natural predators.
Hiro: Good afternoon
😂
made my day
Nino: IM NINO
Giu SRF My pleasure bro
😂😂😂😂
vids like this will help get the lionfish under control
my favorite part of hiro's videos is his grunts of approval in the tasting part
I need to stop watching these videos at night. Always get super hungry after watching them!
No matter what time iof day or night it is for me, I always get hungry watching Hiro’s amazing videos of a Master Sushi Chef and incredible skill.
Lionfish: Invasive Species
Hiro-san: *Omae Wa Mou Shindeiru*
Lionfish: NANI!!!!???AHGOEJFLSALALFJNBSOAJAAAAAHARRG!!!!!!!!
Hiro-san: Good Afternoon...
that explains why there are so many lionfsh cooking videos on youtube lately.
Omae wa mou shindeiru
NANI!?
Simba: what a good day to be a lion!
Nemo: what a good day to be a fish!
Hiro: good afternoon
*YES!*
Lionfish: RAWR! I'm King of the Coral Reef!!!
Spear Fisherman: Good afternoon.
James TheDoctor Duncan RAWR! 🦁
Last Bite 😂😂😂 RAWR!!
I love how that blade just glides ever so softly across that filet⚔
Good afternoon :) love how your helping get rid of invasive fish one plate at a time. it' also educates more people on how to eat them will help as i know these fish are pretty tasty I had a few my friends in FL sent me. If more people eat them I think we will not have any issues in the future.
8:24am....still *Good Afternoon*
714milky still.
Hello Chef Terada, once again you outdid yourself on presentation of the Lionfish!! You were able to capture the whole Lionfish as if it jumped out of the water cookec and landed on the plate!! I lok forward to my visit to Ocala to see my Mom and hopefully try Lionfish. Ever since watching you and Robert Arrington prepare Lionfish and trying to introduce it to people to eat as a means of harvesting it from the florida waters as a means of both utilizing it's meat and removing this invasive fish from the florida waters. Thank you Chef Terada
I dream every night of what life would be like if my best friend was a master sushi chef.
I dream every night of what life would ever be like to be a master sushi chef.
🥰🍣🥂⛩️🎋🎎🎑🧧🎊🎐🎏❣️💖💞💗💘💓
So much for not having natural predators. Keep up the exposure on how tasty lionfish are. Good job!
What better way to help the environment by eating it!
Looks yummy and the plating looks like art!!🙌🏽
Another beautiful dish by Hiro. I learn more and more every video I watch
Great presentation! It's one of the most delicious fish i have ever tasted! Well done! I also enjoy lionfishes cooked on charcoal or boiled in a soup. Even raw lionfish fillet in a salad is amazing! Believe me, when you taste lionfish for the very first time, you will be surprised. Just delicious
Another great looking recipe, Chef Hiro. I hope you and your cameraman have a good afternoon.
Wow wow and wow beautiful presentation MR HIRO thanks a lot for this video looks delicious take care oh i nearly forgot good afternoon by the way.
Lion fish, king of the jungle
Hiro, king of the kitchen
This is how these fish need to be dealt with, Hiroyuki, you've done it again.
What a wonderful idea to highlight invasive species we can enjoy eating. Enjoying your Fast Friday shows along with your Hiros Day Out with Mr. Watanabe and by the way, "I want the knife." LoL
Blessed and lucky to have access to all these amazing ingredients. Delicious work of art .
Yet another great recipe during Lent. 😃
So much skill and yet amazing
Hiroyuki Terada is a legend
Great little fillet off of those. Awesome presentation.
There’s a guy , somewhere on the treasure coast, that makes adapters for pistols. It lets you fire underwater. He designed it specifically so he could shoot lion fish. I’d love to see Hiro underwater blasting some lion fish. Then turning it into something delicious.
Absolutely an amazing presentation. true artistry in motion and Delicious to boot!
UFC chicken, three five minute rounds in the feather-less division lol.
Introducing first, Fighting in the red corner, he stands 11 inches tall, weighing in at 3 pounds,. Fighting out of the coral reef in the Atlantic ocean.. LIONFISH
itsGRYME Anthony LIONFISH SMIIIIITH!
Lol
I never seen this lionfish before but I think is delicious and your food preparation looks very nice.
That's beautiful. I'll try that with walleye. Might be quicker/easier to shake the pieces in a zip lock bag of cornstarch.
Thanks guys! Looks great! Can you make the Japanese ginger dressing that is served in Japanese restaurants. There are many recipes on the net but they mess up the proportions I think. Many Thanks!
Beautiful Fish! GREAT VIDEO!!
Excellent video. I would love to try it, have heard that it is delicious. Thanks
Hiro-san, may I ask, have you retired...? You mentioned you no longer work at the restaurant but didn't mention if you moved to a different location or retired. Thank you for sharing your experience and your time with all of us! You're work and skill is awe inspiring for those of us who love to experiment cook :)
Lion fish: RAWERRR! RAWERRR!
Hiro: Good afternoon
The camera man is so nice and chill
Very beautiful Presentation! Wow..
Thanks Hiro. Glad you’re using Lion Fish. Hopefully restaurants will start offering this to help our oceans
Many Carribean restaurants already are. It's great to see simple solutions being developed for large problems.
They should start fishing for this and processing it on industrial scale. (And sell it in the cans) Governments may even subsidize these business endeavors, so the fish is sold at a cheap price and stable consumer base is established.
You guys finally put some ads lol good to see you guys make some money now
fantastic recipe thank you chef
Lovely fish! Can you do a scallop video?
You are doing soo different seafood but they looks soo good for example I see lionfish on your video first time you are masterchef love you
Love presentation..looks great.
We created this problem but I am glad we are attempting to fix it by consuming them. I hear the meat of Lionfish is actually quite tasty, flaky, and light.
Who else here hating that it’s daylight savings right now?
Michael Luong I love it! 6 pm and the sun is still out. Whoowhoo
When Hiro said “ I’m gonna use da gingah” my anxiety left my body
Long Live The King! King Hiro! You are definitely a TRUE MASTER! Love your channel 😎
ALL BOUT THUG LIFE we also do.
Beautifully prepared
Glad I'm watching this while eating lunch, looks fantastic
John Quach imagine eating it. 🤤
The only thing I hate about hiros videos is That I’m not there to eat it. Very good cooking 👍
Amazing Hiro!! One of the best videos!
yes I would Try it it looks tasty and like most fish a 1000 ways to make it tasty
Lion fish nuggets 😍
I can literally taste this that's how good the dish is.
I want to cook with chopsticks as good as hiro on day
Good afternoon from Arizona, Hiro and Charles! This dish looks amazing and is beautifully presented! Can you guys make something with trout?
Hey H, wow. That's looks sooo good. I would to try it. You should more of going to the market to pick out the protein ( fish and meats) and go home to cook it. Do more of that. Lets us know how fresh it is. More exotic foods (proteins).
Thanks
Gorgeous dish Hiro! Well done!
Very awesome video! Thank you
Awesome video as always
Breathtaking presentation Hiro !!!!!!
Always love your videos. I wish I could taste the food with you guys!
That is now my number one fried fish recipe! If you don't already know the scorpionfish family all bear the poison packets in the dorsal fin spines. My hands swell up and get infected everytime I forget about the damn spines. Hiro-san you are the best!!
Beautiful Lionfish. I'm sure equally tasty.
This reminds of a dish I had at Chinese restaurant. Very similar in presentation except it was a different fish.
I have yet to see this but would love if you did an episode on making a spider roll completely with you going out and shopping for the crab and such. Would be interesting to watch!
Very sharp knife.
My presentation is pounding a beer as I toss the guts and rest as I fillet them.
The Best Hiro!
Nice, looks tasty. Also never seen anything deep fried in cornstarch. Gotta try it
Hiroyuki,
A beautiful presentation.
Is plain corn starch as good as the tempura flour offered in stores?
Cheers,
Rik Spector
Not seen a place here in Glasgow that has them on the menu ... Top Drawer as always Terada San
Thanks for the video and have a great afternoon 😁
Dam right live on the edge. Great upload. And forgive my manners. Good afternoon 👍🏼👊🏼👊🏼🇹🇹
Hell yeah i would try this
Hey Hiro, can you make some unagi dishes? Like show us the process from it's alive to a beautiful dish. Love your content so much!!
I want some. Looks delish
I dont like fish but god damn if i see Hiro cooking i wanna eat it all
Yummyyyy all you need now is French fries & u set Hiro 😂
I live in So. Florida. Time to go spearfishing!
G.Russell Fionnleigh good time to do it.
Very good afternoon everyone!!!
Beautiful work hiro
Beautiful presentation hiro 👍😍👏👌
I think your editing software had some hiccups. Around 10:30, periodically it flashes a single frame of when you were picking the fish out.
Yep! It looks like it had.
It's Afternoon somewhere.. 🎼🎵🎶🎵🎶
SaLmOnSlayER yes it is.
Another Exquisite looking dish I need to visit miami ! My goodness
Love the video. Any ideas for dipping sauce for the dish?
Can you guys make AJI 🙏🏻 the lion looks amazing 😋
Had this in Cozumel, MX...It was incredible. Been looking to buy whole lionfish to fry ever since!
When are they gonna export this cheap fish? Can't wait looks delicious 😭
I like watching this style of video. You guys have been doing a lot of the exotic ingredient/cooking from live. All I ask is that you continue trying to ensure everything you cook gets a quick clean kill. Keep up the good work.
4:00 I can imagine editing that part and making the lipnfisg screaming As hiro is tesring his guts out. 😂😂
Chef Hiro san it is a wondrous thing watching you create new dishes with lionfish. Do you think it is possible to make sushi with the wild lionfish?
How do you guys dispose of all that oil?
I wait for it to cool then pour it back in the bottle and just toss it. Sometimes you can reuse oil but usually not.
You know you've done a good job when you can read the New York Times through the carcass.
looks great
Literally anything that moves: *exists
Hiro: 0:29
2:20 music sounds like I'm in an area in an rpg where I can save my progess