Easy Crispy French Toast Recipe

Goldie’s Bakery
Make Life Sweeter!
Hand crafted from scratch
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Ingredients
1 loaf unsliced bread
4 eggs
1 cup milk
1 tbsp sugar with a pinch of salt (optional)
1 tbsp cornstarch
1 teaspoon cinnamon
1 teaspoon vanilla
3 tbsp Butter (may need extra)
Instructions
Preheat oven to 350 degrees
Combine eggs, milk, sugar, cinnamon, cornstarch, and vanilla
Soak each piece of bread thoroughly in the egg mixture for 20 to 30 seconds while turning the slices several times in the egg mixture.
For softer or fresher bread, soak less.
Using medium-high heat, melt a tablespoon of butter and lightly brown the bread (use additional butter as needed), about 2 minutes per side.
Transfer lightly browned bread to sheet pan, bake for 6 minutes, then flip each piece over and bake for another 6 to 8 minutes. Bake a little longer if you like it crispier. 
Serve with pancake syrup and powdered sugar
Notes
Serve immediately while hot and crispy. Top with powdered sugar, maple syrup, fresh berries, or whipped cream for added flavor and texture.
Enjoy!
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[@crypto3057]

Looks great

[@Goldiesbakery]

Thanks!

[@jasojaso1146]

Looks good!

[@Goldiesbakery]

Thank you!