Schezwan Sauce Recipe | Never buy Schezwan Sauce again | बाज़ार जैसी शेजवान चटनी | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 17 เม.ย. 2022
- Full Written recipe for Schezwan chutney
Soaking time: 1 hour
Prep time: 10-15 minutes
Cooking time: 15-20 minutes
Ingredients:
KASHMIRI RED CHILLIES | कश्मीरी लाल मिर्च 30-35 NOS.
HOT WATER | गरम पानी AS REQUIRED
OIL | तेल 3/4 CUP
STAR ANISE | चक्र फूल 4-5 NOS.
GARLIC | लेहसुन 1 CUP (CHOPPED)
GINGER | अदरक 1/3 CUP (CHOPPED)
CELERY | सेलरी 1/3 CUP (CHOPPED)
GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 6-7 NOS.
SALT | नमक TO TASTE
KETCHUP | केचअप 1 CUP
RED CHILLI SAUCE | रेड चिली सॉस 1/2 CUP
VINEGAR | सिरका 1 TBSP
SOY SAUCE | सोय सॉस 1 TSP
SUGAR | शक्कर 1 TSP
AROMAT POWDER | एरोमैत पाउडर 1 TSP
WHITE PEPPER POWDER | सफेद मिर्च पाउडर 1 TSP
Method:
To make schezwan chutney you will first need to deseed & soak the Kashmiri red chillies, cut the stalk of the chilli using a pair of scissors & then split the chilli by cutting it through the middle length wise, majority of the seeds will fall off & the remaining will get separated from the chillies while soaking.
Transfer the chillies into a bowl & pour hot water until they are completely submerged, cover & soak for 1 hour at least, you can also boil the chillies for 20-25 minutes if you want to skip the soaking step.
Once they have soaked well, transfer them in a mixer grinder jar & grind them into a very fine paste using minimal amount of water.
Now to start cooing the sauce, set a wok on high flame & heat it very well.
Pour the oil into the wok and let it heat nicely, further add star anise, garlic, ginger & celery, stir & cook on high flame until the garlic turns golden brown, this process will take upto 4-5 minutes.
Once the garlic has turned golden brown, add the red chilli paste that you made along with green chilli paste & salt, cook for 15 minutes while stirring frequently, the colour of the chutney should darken & its texture should become crumbly.
At this stage you would think that there is a lot of oil, but the oil is very important as it helps to preserve the chutney & you can also use it as chilli oil while making various Chinese & Indo-chinese dishes.
When the chutney has darkened & becomes crumbly add ketchup & the remaining ingredients, stir well & cook for 3-4 minutes, you don’t have to cook a lot at this stage because you have already cooked the chillies & the sauces that you have added are already cooked.
Check for seasoning at this stage & adjust salt accordingly.
Your schezwan chutney is ready, cool it down completely before transferring it into an airtight container, you can store & use it upto 1-1.5 months if refrigerated.
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I just always love how he sprinkles the salt in the dishes.
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Thank you
@@ambrinshaikh5661 itna malum nahi pada. Muje isliye bhai bol diya. Majak Kar Raha tha behan
@@ambrinshaikh5661 job karta hu. Aap kon se state se ho.
@@ambrinshaikh5661 are bapre....
Sir ji i m small chinise bhel wala..in mumbai..
I m very professional in making shejwan souce..
I like your this video very much .. truly professional..
Salam hai mera aapko.. 🙏👍
bhaiya what i like the most in yfl is ,, they make delicious recipe by using the easily available ingredients of general kitchen ,they do nothing so fancy just to show off , just genuine and loved recipes ,love yfl .
Made it, thanks for the perfect recipe chef🙏
Made it !!! Tastes so goooooooood!!!! Thank you Sanjyot Bhaiyya❤
Qué buena preparación, gracias por presentar los ingredientes, así podré hacer esta exquisitez.
Yeah I also love the way he sprinkles the salt
Last मे सुना answer मिला. Thanks
Made the sauce and love the recipe! Thanks a tonne!!
Agreed the way sanjyot veer sprinkles 🎉salt is amazing. 👌👌👌👌👌👌
Tried today came very good and was a bit less spicy and later watched your video again and realized did not add green chilly paste. However my children liked it very much.
Tried again and was perfect. My children's were forcing to prepare this from past week or so. Today they enjoyed schezwan noodles a lot.
Made it....turned out so delicious. Exactly restaurant taste. Thanks a tonne for the perfectly explained recipe.
Schezwan Sauce is an Indo-Chinese condiment with origins probably in Calcutta. Schezwan Chutney is a more Desi-er version of it. Or maybe Chutney is a Desi term for Sauce.
U explain with so much of patience, very nice of you..
Your all receipes are superb. The way putting salt is very nice. Thank you.
Thanks beta.tumchya saglya recipy bagte.kup chan samjavtat.
The way he explains is just awesome !!!
You are the best,coz your recipes are very simple and delicious the ingredients are easily available in the market.Thank you .
I tried this chutney my son loved it thank you so much bahar se kharid ke khaya abak now i have ossam recipe by you thnx brother
Aapki explain karne ki tarika mujhe bahut achch lagta hai or disces super yammy..🤗
Hi
I tried this source it became amazing everyone in my family liked it thank u so much
God bless you always
I love your recipe .Sir maine aapki recipe jhulka bhakri Maine banai thi ekadam perfect bani thi . thank you so much ❤
This sauce looks so mouth watering
Wow amazing recipe. Colorful and delicious 😋 👌👍
Watching your vdos. quite often ...l became your fan...love the way you teach your recipes... Awesome culinary expert❤️
Amazing sauce thank you and god bless you
I tried this today and it was awesome thanks for receipe
Thank you Sanjyot Keer , for this Beautiful Recipe , I will definitely try it Sometime Soon .
I can trust your recipe thoroughly... There is lot of honesty and perfection in ur recipe... Keep it up. 👍👍👍
I just love to follow ur recipe
It makes me understand more batter n it comes very good
Made it today,turned out fabulous thank you ♥️
Made this and it turned out really well. Thanks
This was really fun to watch! It's well made video. I don't think I'd actually make this myself. There are so many store bought ingredients in this recipe, you'd might as well just buy the sauce itself. The only thing you're making yourself is the Kashmiri chili paste really. You're adding store bought ketchup, store bought red chili sauce, store bought vinegar... not to mention how time consuming and labor intensive this is. You have to peel and chop all that garlic and ginger. Also, this has a much shorter shelf life, you'd have to use it quickly. And good luck trying to get the smell out of your house! It's going to smell like a Chinese restaurant for a least a week. I might use this recipe if this is not available near me and I'm really craving it. So thank you all the same
Love you bhai....
Ap khana bahut badiya se banate ho
I tried it and honestly telling it was damn awesome. Thnks a lot
All your recepies are excellent. I qatch your videos everyday and cook from them. You are the best.
Kya taika hai... Kitne pyari awaz hai apki aur puri details store karne ki
Thanks
आपने जैसे बताया वैसेही मैने शेजवान चटनी बनाई, फॅमिली और फ्रेंड्स को पसंद आई.
I made this schezwan souce today and it's come out parfect test like ready made thank you sooooo muchhhhhh chief for amazing resipe's 🤩🤩🤩😍🥰 love from south Africa 💓🥰
So delicious 😋 and very well explained by you that any one can make this sauce very easily.
U r an anchor as great as Manish Paul or Some other greatest anchors.. Your way of talking is too attractive to press the like button. And ur recipe too delicious... Keep it up Boss.
Yours recipes are just awesome and tast I love them❤
Thanks Chef , simple ,n, easily prepared vidhi.👍🙏🙏👍
So delicious sanjyot chef thankyou for sharing
Oh my god I just cooked this chutney and its so yummy and perfect. I followed each and every step.
❤️❤️
I made this chutney. It came out very well thank you.
My dad loves this chutney. Definitely going to try to make this 🤤
Do try it out soon
Aap ki receip badhiya
Looks colorful and delicious too thanks
Just cooked it and 😋.
Awesome. Thanks again bro
Hi, i watched loads of video but trust me your teaching videos really mean it.
The kind of unique techniques instructions iam really fan of it.
I tried popcorns and Kanda pakoda it's simplist way you explain it and other videos i really enjoyed to watch it.
Please keep up the same way your unique style.
My best wishes of your goals achivement
I wish you all the very best
Aap ki sabhi Receip badhiya ha
Excellent sir, thanks for your support
Awesome recipe. Loved the way, Chef explained in detail 👌. Will try soon
Thank you so much for sharing delicious recipe
I always make sezwan sauce at home. But this way today make it... It's absolutely amazing😋
Sanjot, all ur receipes are yummyyyyyy. Aap ki receipes dekhte hi mouth watering hone lgta hai.Dil krta hai abhi bna kr khale aur aapka namak sprinkle krne ka tarika bhut pasand hai👍👍❤❤
Awesome recipe. Made it at home. Taste lovely.
I made it and it was delicious, and no wonder it have to be bvz I followed your recipe! plz make more videos there are a lot of us who are willing to see you cook! 🫀💫
One of the best youtuber regarding food blog.
Hey sanjyot sir ,pin this in comment we can use (MAGGIE VEGETERAINA CUBES AS A SUBSTITUTE OF ARMOT POWDER )IF NOT AVAILABLE I ALSO MAKE this recipe by your style at home and it Become Super delicious .
Chef, the pointers you told at the end were really superb. The alternatives you suggested (specially aromat powder) is generally found in every kitchen. That makes this recipe of yours easily doable at home...cheers...👍✌️
Thank you so much for sharing this recipe
I love everything you cook
Very nicely done anyone can make it if followed properly.. Thank you for this Recipe
Thanks. Amazing. This. Chatni. Aj tak. Redy. Maid. Chatni. Use. Ki.
Excellent. What compliments you deserve. Your decency is exceptional. Congratulations
Thank you :)
Thank you for this amazing video 🍓Wishing you a lot of luck, sweetness & happiness💚💙💜❤️
Thank you
you are god of food..😍
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Thank you
@@YourFoodLab When you start your Restaurant... i will eat daily there....Much Love God of Food
That is my favourite chutney 🥰 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I just always love ❤ all your recipes and I try yours recipes at home, it's turn out very delicious😋
Wonderful explanation from cooking till storing plus also what ingredients are called what and where to buy them from. Excellent video chef.
Me ne try ki ye Schezwan chatney bahut achi bani but me ne is me coriander stams hi us kari thank you chef
I like your way of cooking the chutney also, and your unique or easy method also👏👏👍
Thank u for perfect Recipe.
Very very tastiest recipes i can say.
It's tremendous maker
I wish I learn the namak part too ,his style of putting damnh 🔥
Bahut accha samjathe ho
Hatsoff to team jo garlic 1 cup chop kiya..😅
Explained very nicely in a simple way
Another good recipe like you have done all time
Thanks Brother Danyavad
I tried this recipe nd it tasted superb
Chef Sanjoy Keer YOU ARE A GEM......your recipes like this one are easy to make and very practical
Thank you so much ❤️
Thanks a lot for sharing this recipe with us
I tried lots of recipes it was very delicious
I loved your recip
I did this recipe few months before, no need to say it becomes so delicious but this time you explained n did it at a same way, that is much better then as the last one. Thanks for sharing 😋😋😋
Wow that's great
🥰🥰
Hi Sanjot I follow your show regularly I like it While making this chutany, on your backside I saw domesize oven my question is how you make it or you got it done by someone I am very much interested can you please help me?
Definitely will try it
Your every recipe is always too good
Ek Number kya baat hai
Good sir I agree with you
Tried this receipe.....it's awesome 👌....too gd
Mujhe cooking ka kafi shok h kafi logo koi me recepi follow krti thi but sir jbse mene apka channel subscribe kra h mujhe kuch bhi dekhna hota h me sirf apki cooking recipes dekhti hu qki jo choti choti tips ap dete kisi ne nhi di
Tried today in Australia, turned up fantabulous
Lots of thanks yl f to sharing this recipe
i love your videos and recipes, kudos to your tips on how to use and store the sauce. keep up the good work and thank you for this recipe
Wow fantastic 👌👌👌👌 bahot maza aya jarur banavugi
🙏bhai, unique recipe he ,ekdam restro style, abb to chinese recipe banana bahhot hi saral hojayega bhai Thank u so much🙏 pls summer special recipes ( smoothies, shakes, icecream ,sarbat) share kijjiye 🙏
Chef thankyou for this tasty sauce
God bless you