Can Schezwan chutney be made without the Sichuan Pepper? Indian substitute for it is Tirphal, grown in the Konkan region of Maharashtra. Since you are making the Indian version of it, Kali Mirch is a must.
Actually, issmein 'Tomato Paste' bhii daltaa hai, 1 / 4.2th to 1 / 5.4th to 1 / 7.2th of the 'Amount' mein jo 'Garlic Ginger Mynt' ke paste kaa hota. 'White Jaggery powder' and 'Granulated Sugar' are inter replaceable. Kabhi bhii 'Tomato Ketchup' toh daltii hee nahin. 'Light Soy Sauce' four more Sauces daltii hain jo 'slightly Spicy' and 'Tangy' hotii hain par wo mera 'Putrr' sirf 'Korea' mein hee seekh paayega, yahaan pe 'Papluu - Plex' lag gayaa hai.
आपने बहोत अच्छा तरी कसे बनाके दिखाई ❤
Api ki recipe first tym hum dekha excellent perfect aur subscribe bi ker lye
Salamu alaikum sir your voice is MashaAllaha very nice I love your recipe explained very well God bless you ❤️
G How long can this chutney be stored?
Aap ka recipe first time dekha, aacha laga, subscribe bhi kor diya 👍
Very nice sharing 🎉
એકદમ સરળ રીત અને ઘર માં હોય એવી વસ્તુઓ
Bohot hi sahi recipe h😋😋jst mouth watering
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वाउ वाउ बेस्ट वाला चटनि मै भिइ अभिइ बनाउगि अच्छ लगा मुझेतो
वाकई बहुत अच्छी है तारीफ के काबिल।👌👍👏🌺🕉️🙏🕉️🌺
Pls mention ur ingredients in descripiton
Bahut thik hai pasand aai ❤
Thankyou viraj khub saras
Superb mitra..... For flavour enhancing if Aromat powder is not handy one can also add the 5spice powder ... That too enhances the flavour
Thank-you so much for this wonderful recipe
Number one THANK YOU SO MUCH
pliz tell me the name white one after chilli sauce
Sir ese hum kitne time ke liye store kar sakte h??
बहुत बढीया!
Thanks sir super
Can Schezwan chutney be made without the Sichuan Pepper? Indian substitute for it is Tirphal, grown in the Konkan region of Maharashtra.
Since you are making the Indian version of it, Kali Mirch is a must.
Nice information
Parfact ❤👍👌
How long you can keep this chutney
very nice sir I liked it
मस्त
Very nice.Thanks for sharing.
Well don naik Sahab.
Very Nice 👍👍👌👌
बहुत बढीया
Number 1👌
Waw khub badhiya
Without onion garlic ke kese banati hai schezwan chutney ???? Please upload......
Schezwan chatni without garlic?????
Leave it. Try something else 🙂
Viraaj!!!!!.... Very easy method .....not hard to make....tyyyyyy.. . 👌👌👌......... 🌹🌹
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Yes delicious recipe I did it at once spice one's I will try this recipe thanks for sharing this recipe sir 👍🙋♀💚💚
Waah bhai
Lajawab 👌 ♥️ 👌 ♥️ 👌 ♥️ Baey hai Good 👍 ♥️ ❤️ 👌 ❤
radhe,radhe,ver,super
Wow amazing super nice sharing 💓💕
🔥🔥🔥
Bahut bahut pasand aai
Nice Bhai
Akdam masat Texsar Aya
Waww yam yam❤
Perfect👍
Sachzwann chuanti looks yummiest mouthwatering 😋👍
Zabrdast recipe Sir
Superb virajbhai thankyou
Yummy yummy 👌🏻
Good👍
Please Jain Schezwan sous resipi 💕
😂 shram nahi ayi ye puchte hue, jain chicken recipe me bata hu aao haveli pe
Nice will surely try in ur style
Hw long it will stay
hir viraj naik app karnatka se hai kya ?? pl bathana yaar
Thank you 👌🏻
खानदेशी लहसुन लाल मिरची की चटनी की रे सीपी बताईये
Wats the taste enhancer powder nsme
Superb recipe.. I'm gonna make soon
Wow will try definitely
Mere 'Putrr' ko 'doh Korean Chefs' aur 'Namita deedi' aur 'Neetu Malhotra' ne bataaya thaa ki:- "Ginger : Garlic : Mint : 80 : 10 : [8 or 2] with 2 aur Condiments" se ideally 'Schezwan Chutney' bantii hai. Yehi 'Mr. Sanjay Malhotra' jo hai 'Mumbai' mein enjoy kartaa hai. Kamaal hai, 'Mr. Sanjay Malhotra' ne paad diya.
बहुत अछा लगा
😲Wow bhai so. Kind of you Thanks
Pls subscribe my channel for new recipes @calcuttastreet & @nimishakirasoi
Nice recipe
Woow yummmy😋 recipe
Amazing Recipe...
Badhiya
Vah vah..very nice recipe
Pls subscribe my channel for new recipes @calcuttastreet & @nimishakirasoi
How to preserve and for how many days it is to be preserved?
Sir, may i know what powder is that you added after soy sauce
Aromat powder
Sir one kind request to have ingredients list as before u mentioned in description if feasible for you
0پ0ھ
👍👍
Can we store
Sir woh powder ka naam bhajna
Woww
Kithne dhinthak rak sakthe hai sir
Sir nice recipe 🙏🙏
Very👌👌👌👌👌👌👌
👌👌
Nice 👌👍
Super👌👌👌🙏
Nice colour 👌
Viraj Ji, kisi bhi dish main kitna schezwan catni dalni cahiye?
Very nice recipe sir ji ❤🎉🎉🎉
Yummy yummy❤❤❤❤
Very nice 👌 👍
बहुत बडिया
Very good
Schezwan sauce without the Schezwan spice? Wow
Thank u sir
Very nice
Perfect
Please give aromate powder name link
Good 👍
Very nice, 👌
Actually, issmein 'Tomato Paste' bhii daltaa hai, 1 / 4.2th to 1 / 5.4th to 1 / 7.2th of the 'Amount' mein jo 'Garlic Ginger Mynt' ke paste kaa hota. 'White Jaggery powder' and 'Granulated Sugar' are inter replaceable. Kabhi bhii 'Tomato Ketchup' toh daltii hee nahin. 'Light Soy Sauce' four more Sauces daltii hain jo 'slightly Spicy' and 'Tangy' hotii hain par wo mera 'Putrr' sirf 'Korea' mein hee seekh paayega, yahaan pe 'Papluu - Plex' lag gayaa hai.
Good recipe
सुन्दर
Very nice recipe
There are different size of cup ,so you write volume
good. pl give ingredients list
Thanks