The camerawork, the lighting, the presentation in this one is just excellent, masterful, even!I rewatched your last video at Hinata's, and you have matured so much as a chef, fisherman, and TH-camr since! Now I can just walk to my local World Market and pick up your Kelp Chili Crisp! What an incredible journey you have taken us with over the years, Taku.
Dude...such a great a video breaking down that Bluefin!! Crazy how much work it really takes to do it properly. Thank you Taku for the great content and I look forward to the next installment on your channel. Now to go and find some sushi for dinner!!
I love these videos. Expertly prepared utilizing every part of the tuna. Respect ro the tuna respect to Taku. I could watch this on repeat all day long.
I lived in Southern California for 20 years and took classes at the California Sushi Academy in Manhattan Beach. This is the BEST explanation of how to process a tuna I've seen. I bought an apron because this content needs to be rewarded. Thanks Tako.
You have a spirit of peace within you which makes you a natural born teacher. This made me glad for the enjoyment you had when eating this wonderful dish. Thank you.
Taku moves his beer away from her!!! LOLOLOLOL.......thats hilarious! I absolutely love this video! I appreciate you taking the time to go thru this fish slowly and showing the whole process.
You always amaze me! This is absolutely the best instructional video on filleting a tuna and preparing the different cuts.Hope to see your kelp chili crisp in stores in Hawaii. Mahalo Taku and Jocelyn!
Hey there, as an avid outdoor enthusiast and e-bike user, I recently stumbled upon a new project that caught my attention - freebeat's Morph 2-in-1 e-Bike. And after watching your video, I must say I'm thoroughly impressed by the outstanding features this e-bike offers. The ability to charge the bike indoors is a game-changer, ensuring I always have a fully powered ride. The brushless 750W motor and impressive 80Nm torque promise exhilarating speed and power. With puncture-resistant fat tires and 80mm front suspension, conquering all terrains is a breeze. The Smart Saddle Detection+ feature is just icing on the cake, pushing me closer to my fitness goals while enjoying seamless indoor and outdoor rides. Count me in! Can't wait to explore uncharted territories with the Freebeat Morph e-Bike.
Its cool how one person can start off small, and over time with hard work and dedication can become someone who is living a really happy life (and has a company). You have helped me through tough times through your videos, so all i really have to say is thank you for being the person you are ❤.
19:17 I like to use a mesh colander and run water over the rice while I give it a little tickle with my fingers. Just a simple hack I wanted to share. I'll also be visiting a World Market in my area next!!
Man im just speechless. Been watching for awhile. Some years now. Love your lifestyle and the healthy food and the journey yall have been on. Now I'm hungry as hell wishing I could get something even remotely close to real seafood here. Much love😊
OMG my 82y.o. Mother just got back to Toronto from an Alaska cruise. She saw your Kelp Chilie Crisp at a gift shop and thought I would like it. She had no idea about you or that I subscribers to your channel. The chill crisp is fantastic! Wow. Such a great flavour bomb. Highly recommend it. (And your channel too!)
I wonder if a Vertical arrangement has potential as it may improve function as hanging it vertically might be simple while freeing up surface space. A center folding herring bone V arrangement with three or four sections might be super versatile.
Watching you and Hiro San break down fish never stops being mesmerizing. lol Edit: After looking at what that Magu paper is, I am definitely buying some. Looks like it would be great to wrap salmon in, and (rarely) Albacore.
I learned from my mom the other day that it's called negitoro not because it's usually negi and toro but because the actual technique is called negitoru and I was so shocked. I'm really happy I got to see this process from none other than taku lol, really awesome video
I just love you and your girl how y’all really show how you take care of your fish making full use of it , as always beyond superior knife skills. God bless you both and please always be safe out there
Thanks for telling us we can find the kelp chili crisp at world market, picked up a couple jars to try and I put some on my pork burger, OMG that stuff truly does make it so much better. My jar is going with me wherever I go from on. WOW WOW WOW😂
My boys keep sending me videos of you because you and I look alike and I finally check your video out. We do look alike!!!! Come to oroville ca and let’s fish brother!
Damn mann I'm already drooling look at the fish. My favorite part is at the eyes and chin meat. That part absolutely gave you a different approach to it's texture. Btw it's nice video Taku.
As Always, Taku...XLNT knife work! Here in Hawaii, locals Cherish the ahi bloodline...No matter what type of fish, be it yellow tail ahi, bluefin (maguro), skipjack (aku), mahimahi, etc., etc...The carcasses also make XLNT soups! Now, you got me Salivating on my laptop screen!-lol...A-L-O-H-A from Hawaii, T & J!
I tried the tuna collar over the weekend. It was amazing!! I waited 2 weeks for my local fish guy to get one. Called me on Friday and I was more excited than a person should be probably about a tuna collar. Thank you and love your channel and journeys.
You should try yellowtail collar too. Just the way Taku did it in this episode. In a habachi grill over a nice bed of wood charcoal. Best at nighttime while you and your buddies are sitting around it like a campfire waiting for it to finish cooking. Cold beer in hand. And a nice hot bowl of steam rice. Eat right off the grill as it bubbles in its fat and juices. Whiff of fat dripping down to the charcoal below and smoking off into the still night skies. It’s pretty magical for those who can appreciate freshness and company in that way.
I've been wanting to order you chili crisp and haven't had the chance. I'm super excited about world market! We have one here in Albuquerque. I will be buying some this weekend. Congratulations on the collaboration Taku 🎊👏 Proud to be a fan of your channel.
If you go out and get a few fish, one thing I’d recommend is cutting the belly out with the collar, and then lightly smoking it. The fat in the belly renders beautifully into the meat and you’re left with absolutely succulent pieces of fish. I usually make a soy-ginger marinade it then finish with citrus or ponzu
Awesome Vid Taku! I just got back from a 3 day trip thinking I could get my 5 bluefins processed but everybody was full and not accepting fish so I neeeeeded this video soo bad ser.
Gotta love Taku Tuesday!
At Taku Bell ?😂
Let's taku about it.
So whats taku so long?
Lighting in your kitchen is like amazing and so flattering. This meal looks so exquisite. One of your best vids and no fishing involved!
The camerawork, the lighting, the presentation in this one is just excellent, masterful, even!I rewatched your last video at Hinata's, and you have matured so much as a chef, fisherman, and TH-camr since!
Now I can just walk to my local World Market and pick up your Kelp Chili Crisp! What an incredible journey you have taken us with over the years, Taku.
Thanks for coming along!
Dude...such a great a video breaking down that Bluefin!! Crazy how much work it really takes to do it properly. Thank you Taku for the great content and I look forward to the next installment on your channel. Now to go and find some sushi for dinner!!
I love these videos. Expertly prepared utilizing every part of the tuna. Respect ro the tuna respect to Taku. I could watch this on repeat all day long.
Clearly a labor of love. The grilled collars have my complete attention!
I lived in Southern California for 20 years and took classes at the California Sushi Academy in Manhattan Beach. This is the BEST explanation of how to process a tuna I've seen. I bought an apron because this content needs to be rewarded. Thanks Tako.
Thank you for keeping us entertained.
You have a spirit of peace within you which makes you a natural born teacher. This made me glad for the enjoyment you had when eating this wonderful dish. Thank you.
Taku moves his beer away from her!!! LOLOLOLOL.......thats hilarious! I absolutely love this video! I appreciate you taking the time to go thru this fish slowly and showing the whole process.
congrats on getting your chili crisp into brick and mortar stores, that's awesome! really loved this video. feels like old ODCL.
Love the way Taku hit that beer like he just came back from a 12 hour hike. Love the vid. Keep them coming and a World Market trip is in my future.
Same
Watching the journey from the fishing to the table is super cool ! Couldn't wait for this episode to drop!!
New camera quality looking cleeeeean. Yeah, the tuna too.
so stoked on all your success Taku!
Taku…you need your own cooking show…Sensei Taku❤🤘🏻
Watching an outdoor chef life video on an empty stomach is a big mistake! That looks so good!
Yet another day that taku makes me more hungry than ever… I seriously can not wait for your cook book😩
Great tutorial and explanation. The best I have seen online.
You always amaze me! This is absolutely the best instructional video on filleting a tuna and preparing the different cuts.Hope to see your kelp chili crisp in stores in Hawaii. Mahalo Taku and Jocelyn!
Hey there, as an avid outdoor enthusiast and e-bike user, I recently stumbled upon a new project that caught my attention - freebeat's Morph 2-in-1 e-Bike. And after watching your video, I must say I'm thoroughly impressed by the outstanding features this e-bike offers. The ability to charge the bike indoors is a game-changer, ensuring I always have a fully powered ride. The brushless 750W motor and impressive 80Nm torque promise exhilarating speed and power. With puncture-resistant fat tires and 80mm front suspension, conquering all terrains is a breeze. The Smart Saddle Detection+ feature is just icing on the cake, pushing me closer to my fitness goals while enjoying seamless indoor and outdoor rides. Count me in! Can't wait to explore uncharted territories with the Freebeat Morph e-Bike.
great video and delicious looking tuna, congrats on the world market agreement!!!!
i like how repectfull you are towards the meat. Also very skilled. Thanks for showing us.
Would love to see a video of you showing what’s in your knife bag!
love watching a master at work, its so relaxing.
Kelp Chili Crisps are GREAT! Thanks!
Looks sooooo good!!
Its cool how one person can start off small, and over time with hard work and dedication can become someone who is living a really happy life (and has a company). You have helped me through tough times through your videos, so all i really have to say is thank you for being the person you are ❤.
19:17 I like to use a mesh colander and run water over the rice while I give it a little tickle with my fingers. Just a simple hack I wanted to share.
I'll also be visiting a World Market in my area next!!
I just picked up two bottles of the Kelp Chili Crisp. Can't wait to try it.
Man im just speechless. Been watching for awhile. Some years now. Love your lifestyle and the healthy food and the journey yall have been on. Now I'm hungry as hell wishing I could get something even remotely close to real seafood here. Much love😊
I actually picked up the chili crisp at my World Market yesterday. Didn’t know it was there. 👍🏻
People thrive in their element and holding a knife is your element 👍
OMG my 82y.o. Mother just got back to Toronto from an Alaska cruise. She saw your Kelp Chilie Crisp at a gift shop and thought I would like it. She had no idea about you or that I subscribers to your channel. The chill crisp is fantastic! Wow. Such a great flavour bomb. Highly recommend it. (And your channel too!)
Man crazy to see the difference since you went with chef hero on quality of video! Was great then and dope to see the continuous progress!
crazy chef skills
I wonder if a Vertical arrangement has potential as it may improve function as hanging it vertically might be simple while freeing up surface space.
A center folding herring bone V arrangement with three or four sections might be super versatile.
Love this video! Some B Roll shots would be great for these type of videos. Keep up the great work Taku and Jocy! 🔥👍
Congrats on all your success, guys! I'll be hitting up my local World Market ASAP to get some chili crisp!!
This was such a high quality episode! One of my Favorites Taku!
Now that's your winner videos.... Love these. You should do more of these. Details, show your skills.
Pleasure to see a master show off his skills. I know it’s NOT easy but you make it look really simple to do.
I love seeing how comfortable you guys are getting around a camera as time goes on
Watching you and Hiro San break down fish never stops being mesmerizing. lol
Edit: After looking at what that Magu paper is, I am definitely buying some. Looks like it would be great to wrap salmon in, and (rarely) Albacore.
I can't stop watching man 😅 love u from Algeria u are inspiring arigato gosaimachta❤
Found myself smiling during the whole video. 🤤
I learned from my mom the other day that it's called negitoro not because it's usually negi and toro but because the actual technique is called negitoru and I was so shocked. I'm really happy I got to see this process from none other than taku lol, really awesome video
I just love you and your girl how y’all really show how you take care of your fish making full use of it , as always beyond superior knife skills. God bless you both and please always be safe out there
I would have done some things differently but I respect his way very,very, very, much. Love you my bro
Congrats with having your product at world market, ill be going there this weekend and picking some up, 👍
I adore watching you work.
Love watching the master at work! Good stuff Taku!
Wooo hooo!!! We have a world market up here. Heading there in the next few days tongrab some kelp chili crisp.
Tuna collars are the best on the grill!!! Great episode Taku.
Jocelyn looking fire as always.
Dope! Headed to whole market to get some kelp chili crisp tomorrow when they open.
It looks so yummy. I love the kelp chili crisp. I ordered a pack of it. I put it on everything when I eat. 😂
Nice job! So much skill with that knife! Enjoying to watch!
The new cameras and lights really impress! 3:38 would make some great short-form videos with asmr qualities, without the background music.
Thanks for telling us we can find the kelp chili crisp at world market, picked up a couple jars to try and I put some on my pork burger, OMG that stuff truly does make it so much better. My jar is going with me wherever I go from on. WOW WOW WOW😂
My boys keep sending me videos of you because you and I look alike and I finally check your video out. We do look alike!!!! Come to oroville ca and let’s fish brother!
Wow that looked delicious, great video......I give you a 10 on the Taku Beer Chug Meter...the beer close up gave you the perfect score
My first 10
@@OutdoorChefLife You earned it...keep on chugging
Awesome Video!! I love watching your knife skills! 👍🏻👍🏻 All the food looked amazing! Makes your mouth water just watching it! 😋😋🤗🤗
Warning: Don't watch this if you are hungry. Now I'm super hungry. Great video as always.
looks amazing, had a great time watching the video !
I just absolutely love just watching taku.
Idk if youve upgraded your equipment but i LOVED the way this was filmed and edited. Timelapse was 🤌🏽 Keep doin you two! Bless!
That chili crisp if BOMB. More collabs with barnacle foods plz!
just got kelp chile crisp sooooooo good i had it on toast i also use the kelp everything sesoning
Im big mad I love sushi and all I see is this😢😢😭😭 But Love You’re Vids Man Keep It Up🔥🔥🎉
Damn mann I'm already drooling look at the fish. My favorite part is at the eyes and chin meat. That part absolutely gave you a different approach to it's texture. Btw it's nice video Taku.
Good job! It’s important to be particular and confident with your cuts when cleaning a fish.
Thanks Taku! Wonderfully explained. 😊
Never get tired of watching Taku break down fish!
As Always, Taku...XLNT knife work! Here in Hawaii, locals Cherish the ahi bloodline...No matter what type of fish, be it yellow tail ahi, bluefin (maguro), skipjack (aku), mahimahi, etc., etc...The carcasses also make XLNT soups! Now, you got me Salivating on my laptop screen!-lol...A-L-O-H-A from Hawaii, T & J!
Loved the vibe of this video. It felt slower, more chill, less polished.
Ordered some bluefin last night and using this vid as my guide!
I tried the tuna collar over the weekend. It was amazing!! I waited 2 weeks for my local fish guy to get one. Called me on Friday and I was more excited than a person should be probably about a tuna collar. Thank you and love your channel and journeys.
You should try yellowtail collar too. Just the way Taku did it in this episode. In a habachi grill over a nice bed of wood charcoal.
Best at nighttime while you and your buddies are sitting around it like a campfire waiting for it to finish cooking. Cold beer in hand. And a nice hot bowl of steam rice. Eat right off the grill as it bubbles in its fat and juices. Whiff of fat dripping down to the charcoal below and smoking off into the still night skies. It’s pretty magical for those who can appreciate freshness and company in that way.
Thnak you so much for the lesson!
You're the man. Thank you
Taku,
If I ever stopped eating plant based it would be because
of you and your fabulous skills.!!!
Cheers,
Rik Spector
I've been wanting to order you chili crisp and haven't had the chance.
I'm super excited about world market! We have one here in Albuquerque. I will be buying some this weekend. Congratulations on the collaboration Taku 🎊👏
Proud to be a fan of your channel.
CONGRATS on the new stockist!!! Doing big things man !
I was telling myself I "I hope Taku uploaded a video." And lo and behold, he did. 💪😅 Yes!!!
Awesome video, I hope one day I'm in the position to breakdown a whole tuna. Dinner looked great.
Been waiting on this video !!!
Shaka width is the perfect measurement 😊
fieldwork is my absolute favorite brewery. They do wonders
If you go out and get a few fish, one thing I’d recommend is cutting the belly out with the collar, and then lightly smoking it.
The fat in the belly renders beautifully into the meat and you’re left with absolutely succulent pieces of fish. I usually make a soy-ginger marinade it then finish with citrus or ponzu
I have to try your cooking one of these days! Looks so good!
such a great video! congrats on 690k subs! heres to 750k soon!💯💯💯
Congrats on getting your product in world market 🎉
Amazing as always!!!
Seriously jealous of that meal right there. Beautiful work filming as well, looks delicious.
Hi bro your nz tour was cool
Damn I still remember Master from your early catch and sushi days HAHAHA gotta bring him back💯
Awesome Vid Taku! I just got back from a 3 day trip thinking I could get my 5 bluefins processed but everybody was full and not accepting fish so I neeeeeded this video soo bad ser.
Just an idea… make a smaller knife set include what you think is the main knives that you need with a carrying case … love your vids
Awesome bro, loved this one.
DUDES!!!!! THAT'S HUGE NEWS! CONGRATS!!