Only grilling youtube video I use for grilled salmon. My wife loves it and its perfect. I watch it each time I grill salmon which is about 10 times a year.
Here are a couple of tips that make assembly slightly easier th-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.
I picked up some a really nice Faroe salmon this weekend and grilled it with your rub. Gf said it's the best home cooked salmon she's ever had! I also have we Weber Genesis and it came out exactly like the salmon in the video! Amazing grill marks and caramelization!
One of the only people I’ve seen that says to eat the skin. I love the skin, didn’t eat it for years and then just tried it one day and let me just say that if you get it nice and crispy it makes for a whole different experience! Great video btw, gonna have to try that rub out some time.
I always just deal with salmon. I've tried making it SO many ways!! THIS is the only way I'll ever make it again. That rub is the best!! I can't thank you enough!!
My wife was vegetarian for 8 years, just started eating small amounts of meat again at the advice of her rheumatologist, and i made this tonight for us, her friend, and two very picky 6 year olds. Everybody loved it. Thank you mate
well, that's exciting..... glad it worked out for such an important occasion... I am glad I did not ruin the thought of fish on her first time back trying it!
I always do smoked Salmon man, but I bought some Salmon fillets just to grill some today. I'm in the middle of a direct grilling series on the channel so I want to go straight direct with them the whole time. I love that you went flesh side down first AND got great grill marks. I've seen people say not to grill the flesh side a ALL, and I've seen at least one other channel say you won't get grill marks on the flesh side. LIES, lol! Great cook man, it gets no easier than this.
Dude, I don't want to get my comment removed by TH-cam, so let me just say..... THAT WAS FRICKIN AWESOME! I just pushed back from the dining room table and came straight to my phone to say thank you! I picked up two beautiful salmon fillets today and had an idea of how I want to grill them, but surfed around to find your video and changed my plans. Your ingredients seemed very intriguing and sounded delicious, but I had no idea just how good this was going to be. I've had grilled salmon on the coast of Washington State, the bay area of California and many places in between. When I can afford it, it's the fish I ordered from restaurants. But brother, let me tell you again, this is the best salmon I have ever tasted. Thanks again for your posting of the video and the hard work you went to to provide us with the information as well as barbecuing this for us to enjoy.
Tried this on my Kamado Joe grill. I'm the beef eater you described in the video, but gave this a go. It delivered as promised! Wife and kids devoured it, so did I! (note: I did throttle back allot on the salt, and it still turned out great!).
thanks... I like your videos.... they have me contemplating whether to buy an XL Egg or Big Joe for my next purchase.. I currently have 2 large green eggs. Tough call
I have been watching your video for the last few months, deciding to invest in your Rub Receipt or not. Well I did and I am DAMN happy of it. After completing your rub recipe it makes two good size bottles of Salmon Rub, that you can use anytime. I normally only do a light blackened seasoning with some kosher salt and fresh ground pepper on my Salmon with EVOO. Your recipe Rocks The World Bro. By far the best Salmon I have ever had in my life !!!
Thank you so much. Great recipe. Tried it today with Salmon my wife and daughter loved it. Do both dont eat Salmon much but this time, there was no left overs.
Can confirm that this also works on a Traeger pellet grill that reaches 500 hundo degrees. Thank you for providing avg grillers the confidence to try salmon this aggressively. This was excellent. My wife thought it would be too spicy and I said just try it, not one person mentioned it was too spicy in the comments :) Of course, she loved it.
Wow, tried this recipe but on my Weber charcoal grill and it was amazing! We’re trying to eat less red meat so will definitely add this to our regular rotation.
New subscriber you got me at “ that ribeye looks amazing” 🤣🤣🤣. Gotta shore up my diet but there will always be a special place in my heart for a nice ribeye!
thanks man... hope you are having a great day down in Florida... its 50 degrees and raining here in Iowa right now... man its got to be better down there!
First time I have seen you, very cool. Love your very last comment, food always tastes better outdoors. I couldn't agree more. Nice video dude, short and sharp, excellent.
I live on Vancouver Island and the best barbecue salmon is done right on the beach with cedar and driftwood in a fire pit. From the fishing rod to the plate .
I only cooked one filet so I just fired up one of 3 burners, Couldn't get it to heat over 350 so it took a lot longer to cook. Should I have lit all burners or 2? It still came out good, but a bit dry as the internal temp ended up getting to 170 after I flipped. Was winging the time at that point. Your method of oiling and flipped worked great. I had marinated it for awhile, as I don't like fishy taste, then wiped it off before oiling and grilling.
So... I keep all three burners on all the time. I do medium heat to start... in that 450 range. Then after I flip at the 3 minute mark, I turn it to low or medium low
hahahaha this opening was just hilarious lol about to go to the store now to get the needed items for the rub so ill let you know how it turns out !! by the reviews im assuming amazing !
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
You’re backyard is the ultimate dad flex. Thanks for the inspiration. And the salmon is spot on!
Only grilling youtube video I use for grilled salmon. My wife loves it and its perfect. I watch it each time I grill salmon which is about 10 times a year.
Here are a couple of tips that make assembly slightly easier th-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.
I DID IT!!! First time grill owner here & I just want to thank u fir the clear instructional vid & the courage to flip the fillet w gusto!
Very nice! I too have a stubborn Dad! He too wants this again. We both were amazed with how this turned out! I'm very happy I found this video!💯🙏
awesome to hear! -Keegan
Awesome video. I used your cooking technique twice and my family loves the salmon every time!
Glad you enjoyed it!
“Even better” those words flew from my my mouth just as you said em
Keegan, I love Salmon but my wife does not. What should I do?
Leave her and marry appsro
nice
Finally I've seen my self online this is the best day of my life lol. I'm gonna go cry in the shower
Show her this video and if that doesn't work Date night with APPSRO!
Hope she doesnt meet Keegan.
I picked up some a really nice Faroe salmon this weekend and grilled it with your rub. Gf said it's the best home cooked salmon she's ever had! I also have we Weber Genesis and it came out exactly like the salmon in the video! Amazing grill marks and caramelization!
Boom! all about impressing those ladies.... nice work!
My husband is grilling Salmon tonight & l will share your recipe with him. He is a new fan of Salmon and this looks awesome! TY for sharing!
you definitely have to try this... it will kill any restaurant salmon you have had in the past
That looks amazing. I will be trying that this weekend. I don’t own a gas grill but I have a pellet machine that I can get 500 degrees on.
How did it go?
One of the only people I’ve seen that says to eat the skin. I love the skin, didn’t eat it for years and then just tried it one day and let me just say that if you get it nice and crispy it makes for a whole different experience! Great video btw, gonna have to try that rub out some time.
I always just deal with salmon. I've tried making it SO many ways!! THIS is the only way I'll ever make it again. That rub is the best!! I can't thank you enough!!
thanks Laura! glad you liked it.. we just made this a few days go in my house too!
My wife was vegetarian for 8 years, just started eating small amounts of meat again at the advice of her rheumatologist, and i made this tonight for us, her friend, and two very picky 6 year olds. Everybody loved it. Thank you mate
well, that's exciting..... glad it worked out for such an important occasion... I am glad I did not ruin the thought of fish on her first time back trying it!
@Seared and Smoked with Keegan it's the next day and she's still talking about it
I always do smoked Salmon man, but I bought some Salmon fillets just to grill some today. I'm in the middle of a direct grilling series on the channel so I want to go straight direct with them the whole time. I love that you went flesh side down first AND got great grill marks. I've seen people say not to grill the flesh side a ALL, and I've seen at least one other channel say you won't get grill marks on the flesh side. LIES, lol! Great cook man, it gets no easier than this.
nice... I'll try to check out that direct grilling series... have fun with it!
Dude, I don't want to get my comment removed by TH-cam, so let me just say..... THAT WAS FRICKIN AWESOME! I just pushed back from the dining room table and came straight to my phone to say thank you! I picked up two beautiful salmon fillets today and had an idea of how I want to grill them, but surfed around to find your video and changed my plans. Your ingredients seemed very intriguing and sounded delicious, but I had no idea just how good this was going to be. I've had grilled salmon on the coast of Washington State, the bay area of California and many places in between. When I can afford it, it's the fish I ordered from restaurants. But brother, let me tell you again, this is the best salmon I have ever tasted. Thanks again for your posting of the video and the hard work you went to to provide us with the information as well as barbecuing this for us to enjoy.
I enjoyed reading that! lol... thanks for the support and watching my videos... really appreciate it!
This rub is incredible and your grilling instructions were bang on .Thank you for clear and basic techniques.
wooo hooo! thank you for the kind words and watching!
Tried this on my Kamado Joe grill. I'm the beef eater you described in the video, but gave this a go. It delivered as promised! Wife and kids devoured it, so did I! (note: I did throttle back allot on the salt, and it still turned out great!).
awesome to hear! glad the family like it as well.... always good to have another go to for the whole group! thanks for the support as well!
I love salmon, this looked really good
thanks... I like your videos.... they have me contemplating whether to buy an XL Egg or Big Joe for my next purchase.. I currently have 2 large green eggs. Tough call
I have been watching your video for the last few months, deciding to invest in your Rub Receipt or not.
Well I did and I am DAMN happy of it. After completing your rub recipe it makes two good size bottles of Salmon Rub, that you can use anytime.
I normally only do a light blackened seasoning with some kosher salt and fresh ground pepper on my Salmon with EVOO.
Your recipe Rocks The World Bro. By far the best Salmon I have ever had in my life !!!
cool to hear... glad you found it worth while! I use this same rub on chicken and pork a lot too... great on those as well
Thanks, Keegan! I watch this every time I make salmon! The steak/salmon discussion always cracks me up!
thanks... glad you like the video... I will have to bring more wifey conversations into future videos!
Enjoyed watching your video. I am going to try this today. Loved how you explained everything thoroughly and laughed at your wife voice.
I need to incorporate the wife voice more for sure... she loves it sooooo much 😂
Delish! We loved it. My wife said the best salmon she's ever eaten 👏👏👏
wooo hooooooo! that's what we are talking bout there! keeping the wife happy!
Amazing work, beautiful yard as well
I'm had the pleasure to meet many fish in my life of all kinds and colors, but this fish is one of a kind.
I tried this, simply Awesome. The sear turned out mint.
That's always fun to hear.... thanks for the feedback! Glad you enjoyed it!
Just made this for my girlfriend n her mom n they both loved it. Thanks boys.
Oh... nice move... impressing the girlfriend's mom!
Thank you so much. Great recipe. Tried it today with Salmon my wife and daughter loved it. Do both dont eat Salmon much but this time, there was no left overs.
sweet.... that's what we are going for there! glad it worked out for you
Keegan, thanks for sharing your wisdom. You were right on, a marriage saving salmon.
That salmon looks great. Worldpeace!
i've never really wanted to eat salmon until neebs sent us to this video, now i actually want to try it, looks boss that kid.
Great recipe. It turned out perfectly. My wife loves it.
awesome... got to keep those wives happy!
Aww this is really sweet. Glad you have something nice for your wife
Finally have all the spices together!! Doing this this weekend!’ 😋
nice! I think you'll love it
My marriage is doing well, but we need this Salmon in our lives. Twitch raid from Neebs Gaming 🤘
This is seriously the best recipe and method for cooking salmon. My kids LOVE salmon and this has been by far their favorite! Thanks man!
love to hear that Shane! glad its a hit with the family!
Can confirm that this also works on a Traeger pellet grill that reaches 500 hundo degrees. Thank you for providing avg grillers the confidence to try salmon this aggressively. This was excellent. My wife thought it would be too spicy and I said just try it, not one person mentioned it was too spicy in the comments :) Of course, she loved it.
that's cool.. glad it worked on the pellet grill too! always nice to keep the wife happy too : )
Great vid, I love salmon and I am always looking for new recipes and different ways of cooking salmon.
This looks really good. Love me some Salmon. Also here because of Neebs.
What a gorgeous yard you have. Going to try your rub recipe tonight! 😋
ah, thanks... hope you give it a try.... its one of my faves
What kind of spatula are you using ? Thanks for the video !! Every time I cook salmon on the grill I always seek this video out. Thanks again:)!!
That big one was from William Sanoma. Get the biggest one you can find. Makes the flip much more easy
Tried this recipe and its fantastic !! Making it tonight again 😁 my new go to way to make salmon!! Thanks for sharing your talent !!
Glad you enjoyed it! Thanks for dropping me a note!
I tried this recipe. Best salmon ever
thanks... awesome to hear that!
Wow, tried this recipe but on my Weber charcoal grill and it was amazing! We’re trying to eat less red meat so will definitely add this to our regular rotation.
salmon is better if you catch it yourself on the pacific
Great recipe and technique thank you
you bet... thanks for trying it!
You do an amazing job explaining everything, good job !
thanks! I appreciate you watching
One of the best food recipe videos ever created!!!
oh man! hi praise... glad you have enjoyed it... still a house favorite here in Iowa
I made this a couple of nights ago from a large filet of Salmon from Costco and it was absolutely amazing.
Thanks for letting me know... I appreciate the comments! thanks for watching too!
I LOVE SALMON. Thanks Neebs for bringing me here
Hello from the Neebs Community! World Peace!
This looks good, going to need to try this.
I am moving to Washington so I feel like this is mandatory watching.
New subscriber you got me at “ that ribeye looks amazing” 🤣🤣🤣. Gotta shore up my diet but there will always be a special place in my heart for a nice ribeye!
glad you liked the video... thanks for subscribing!
@@Searedandsmoked It came out delicious BTW 👍🏿 take care!
This was so delicious. Thank you, thank you, thank you! Made my family so happy. Love your coating recipe and just everything you did. 🙏🏻💐🏡🌞
well, that is very nice of you to say... glad you enjoyed it!
That truly looks amazing, great job. Im usually a wood fire myself. But would love to try that. Cheers take care and great vid.
thanks... I am sure it would only be better with a charcoal / wood setup!
You nailed it at the 30 sec mark. Nicely done.
ha ha... steak night should be every night.... except burger night of course
Thanks for sharing. We did used this recipe and technique for dinner and turned out great. A nice change from our usual blackening.
Fixed it tonight... it was great ! Thanks !
awesome... glad you enjoyed it!
Perfect salmon on the grill.
I appreciate that the video was more grilling instructions and less recipe style.
cool... glad it was helpful... go get that salmon!
Thanks my son wanted to bbq salmon this really helped us.
awesome... so good to hear!
Keegan my hat off to you bud! Just tried your rub! Hands down the best rub for a salmon I’ve ever tasted!
thanks man... hope you are having a great day down in Florida... its 50 degrees and raining here in Iowa right now... man its got to be better down there!
That salmon looks incredible. Nice!
thanks.. it's a good one!
love from me and from the neebs channel. we love ur grilling
Sear That Salmon! Hello from neebs gaming!
First time I have seen you, very cool. Love your very last comment, food always tastes better outdoors. I couldn't agree more. Nice video dude, short and sharp, excellent.
Thanks Barry.... I appreciate the kind words! Thanks for checking out my channel... I will try to keep cranking out some good videos as I have time!
That fish looks delicious. Came here from NEEBS.
I live on Vancouver Island and the best barbecue salmon is done right on the beach with cedar and driftwood in a fire pit. From the fishing rod to the plate .
well... I can only imagine that is amazing!
@@Searedandsmoked very much . Cheers from Vancouver island
Thank you for your leadership. Yum!
This recipe is amazing. I use on chicken breast as well. Always a people pleaser.
thanks for the kind words... glad you like it!
Thanks. My wife was impressed.
that's always the goal... glad it came together for you! thanks for watching
Nothing like a good seared Simon.
To cut bs and go right into where recipe starts, click on 1:21
That looks so good.. and thank you.. if you could do whole tilapia, or red snapper I would love it.. ❤️
whole snapper has been on my list for a while. I would love tackling that one. probably will be a while... but hope to get it done for you
Salmon looks good, Stopping by for Neebs Gaming
Best rub I have ever had! Thanks so much!
You are too kind! Try this on chicken or pork too... I use it quite a bit for those as well
Where is the rub recipe?
I don't like Salmon, but this looks amazing.
Did this several times. Loved it
thanks.... glad you found it tasty!
I only cooked one filet so I just fired up one of 3 burners, Couldn't get it to heat over 350 so it took a lot longer to cook. Should I have lit all burners or 2? It still came out good, but a bit dry as the internal temp ended up getting to 170 after I flipped. Was winging the time at that point. Your method of oiling and flipped worked great. I had marinated it for awhile, as I don't like fishy taste, then wiped it off before oiling and grilling.
So... I keep all three burners on all the time. I do medium heat to start... in that 450 range. Then after I flip at the 3 minute mark, I turn it to low or medium low
I am a huge salmon fan! Neebs crew love you!
LOOKS GREAT !! Going to have to look into that rt-700!
Hi neebs, appsro, dora, thick, and simon
hello to all Neebs community
Just wanted to let you know we tried this and it is awesome. One of our top 5 if not top 3 things to BBQ now. Really good. Thank you!
Thanks Brian.... that's always fun to hear... glad it was a hit!
hahahaha this opening was just hilarious lol about to go to the store now to get the needed items for the rub so ill let you know how it turns out !! by the reviews im assuming amazing !
definitely give it a try... still a house favorite around here!
Neebs gaming sent me here. I love salmon! This looks yummy!
Rub is amazing and grilling tips on point. Thanks!
Cool man... glad it went well for you!
Mmmmm Salmon!! Love and world peace!
I’m located in in Cincinnati, Ohio and I will try recipe today 04/06/24. Thanks
right on... hope you enjoy it!
Hi Mountain Season Salmon Rub from Amazon is amazing. Only one I use. Try it.
thanks for the recommendation
Not a wife but I always order salmon too...idk it's just so delicious . Great video I may try this today on my grill
Right on... it is still one of our favorites at home. Hope you enjoy! - keegan
Awesome video! Love from Neebs gang!!
I just made some, it was literally the best salmon I’ve ever had
man... that's what I love to hear there! thanks... glad it turned out amazing!
My friend Simon from Neebs Gaming/How to with Ketchup would loved a smoked sandwich I’m sure!
World Peace and Grilled Salmon. A great night.
Can you please do more videos on the rt-700. I just bought it and it's coming tomorrow. Also, love your vids!!
im sold will try today thanks im a new sub
thanks... hope you enjoy!
I did this exactly as instructed. It was real good. I’m trying it again tonight without the brown sugar.
👍. I’m going to try this in 5 hours. Sure looks good
ooohhhh.... I think you will like this one! have fun with it!
This video was extremely helpful and well made. Also may I just say your backyard is gorgeous!
ahh.... thank you!
Did this tonight. It was Amazing! Thank you!
Thanks Jack... glad the salmon turned out good for you!
Do you think you could post me some? Seal it up well though, it's gotta get to NZ.