Grilled Salmon Recipe - How to Grill Salmon for the Best Flavor
ฝัง
- เผยแพร่เมื่อ 20 พ.ย. 2024
- Want more recipes? Sign up for our monthly email newsletter:
bit.ly/2inQnOJ
Recipe Below
Grilled Salmon Recipe
Coarse sea salt - or smoked sea salt
Coarse black pepper
1 side of salmon or 4 - 6 (4 oz.) filets, fresh wild-caught is best
3 tablespoons butter. melted
1 clove garlic, minced
3 tablespoons light brown sugar
1 tablespoon avocado oil (you can substitute olive, grapeseed, etc)
1 teaspoon soy sauce
1 teaspoon smoked paprika
Juice from 1 lemon
Season both sides of the salmon with the sea salt and press in lightly. Season the tops (meat side) with the pepper. Let rest 10 minutes before grilling.
Meanwhile, in a small saucepan whisk together the butter, garlic, brown sugar and avocado oil. Cook over medium heat, until it begins to warm, stirring occasionally.
-Stir in the soy sauce, smoked paprika and lemon juice. Continue cooking until it reaches a low bowl, stirring occasionally. Remove from heat.
-Be sure you have a hot, clean and well-oiled grill. Place the salmon, meat side down, on the grill. Shut the lid and grill for about 2 to 2 ½ minutes (for under an inch-thick filet) or until the skin just begins to turn white around the edges. Flip over.
-Grill an additional 1 ½ to 2 minutes, with the lid open.
-Baste with the sauce and shut the lid for about 30 seconds. Remove from the grill and let rest a few minutes. Baste again before serving, if desired. Serve warm.
=====================
For products seen in our videos click here: www.amazon.com...
Check out our BEST SELLING cookbook, A Taste of Cowboy. Get your signed copy here: www.kentrollins...
Also available at bookstores nationwide, and Amazon amzn.to/2uBl4EM
=====================
Connect with us!
/ kent_rollins
/ cowboykentrollins
/ cowboykentrollins
====================
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Over at my house we Put the L in my namesake as well. I have fallen behind and need to catch up on your great cooking. Always, Always enjoy everything you do! God be with you and Shannon. Your pal, Buz
Thanks Buz and God Bless you and yours my friend
Every time I scroll through TH-cam and i see a Kent Rollins video. I have to watch it. Just awesome country cooking. Love it.
Thanks for watching
Hubs makes your sauce every time he grills salmon, and wows everyone from the staunch anti-fish fellas to the picky kiddos: thank you Cowboy Kent!! What a pleasure to have in our home
Best salmon glaze I have ever had! Living in the beautiful Pacific Northwest I have 74 years of tasting salmon from our local waters. We don’t bother with the “ l” either. Love your channel, recipes and humor.
Glad y'all enjoyed and thanks Kim for watching
The glaze was spot on. I tried it with honey instead of brown sugar-my kids even loved it!
So glad everyone enjoyed
Sir Kent, SUPER thanks for teaching us all how to grill salmon correctly! Bless you and Shann!!
Just used your recipe tonight! It was fantastic! I am not normally a fish lover but this was absolutely the best salmon I have ever had. It was my first time grilling fish too!
So glad you enjoyed Keith and thanks for watching
Mr Ken you are my favorite cookin show ever. Your down home manner and your cowboy sayings make it more than just a cooking instructional, it’s entertainment!
“It’s burnin’ my fangers, Shan’.” 😂😂😂
I’ve made this recipe soooo many times. Anytime I grill salmon I have to pull up this video. Amazing
I swear watching these videos can cure depression.
Cheers from Canada Mr. Rollins!
Thanks Kristipherson for taking time to watch
You bet it can Willy!
And the only side effects are salivating and belly growls. 😉
I love this guy and his accent. Puts a smile on my face!
Lit up some lump charcoal and made this on the grill this evening - it was a big hit. This is a perfect recipe for grilled/smoked salmon. Including the glaze. It’s perfect. Thank you so much for sharing.
So glad yall enjoyed John
My wife loves salmon and I know she is going to love this recipe. God Bless the Rollins!
Thanks Bill and God Bless you as well
Because it's Wednesday, oh my gosh 😄😄 The colour of them sa-man on the first turn was gorgeous!
Love your sinks. With that fancy set up, I bet the water doesn't even taste like garden hose. I remember drinking hose water during those hot summer days...
Thanks and I buy them hoses that are food grade they don't have that taste
mtrotter2 I agree with you lady...
I will be making this tonight for my bride! Thanks again for another great recipe! Giddy up from Minnesota!
Right on time.... I just bought some nice Atlantic Salmon whole fillets from a new Aldi that just opened today in Griffin Ga.
You can bet your bottom dollar I will be doing exactly what you are doing....
Thanks again Mr. Rollins............ Peace!
5argeTech /\ Sal mon Ga. Too. Fresh catfish out the Ocmulgee would be good cooked the same way.
Thanks Sarge
Sounds good Jerry
I’ve never cooked fish or chicken or etc… This coming summer I plan to start doing so mainly outdoors. Your a fantastic teacher for a a guy who’s starting out
Did this tonight on a lil’ Weber Smokey Joe with mesquite charcoal. WOW! This was spot on awesome! Thanks for the recipe and the tips on grilling the fish, this was the first time I’ve grilled fish without a plank. The sauce/baste was easy to make and pretty dag-on good! Thanks again!
I followed this recipe today and made my wife some grilled salmon for Mother's Day. She absolutely loved it!!! It was easy and very tasty..
I like the way that salmon look and cooked on the grill. I like that setup you put together with the pallets and is considering building something like that myself since I live in the country where we can build almost anything we want. I know where I can get the pallets and the rest of the parts should not be over $10.00 dollars at Wal-Mart. I love that dog so much and how cute he is. I hope that God will continue to Bless you all.
Thanks Sidney and God Bless you as well my friend
My mom started me cooking when I was 4 Bless her Bama heart..I have been cooking since then. Some have called me chef, pit master, and “cooker upper”. Love to cook, any how, any way. That said, I bought your book. Loving every line. The stories are great, but the recipes are the gem. Mom is gone now resting in Jesus arms. You have reminded me of so many things she taught me, but I have forgotten. Thank Kent, give Shannon a huge hug, and when she returns it, that may be my Mom, letting you know that we are all loved.
Thanks so much for sharing and those Mothers are around us everyday, with pride they admire the teachings they have bestowed upon us. I would have loved to have met your mother. God Bless you and thanks for watching.
That was awesome. Of course the recipe for salmon is fantastic - we will be enjoying that soon… and thank you so very much for the quick tour of the backyard! I have been wondering how you set up the “sink” that I see in so many of your videos. Really/really appreciated the look around. Thanks to you both as always for sharing recipes, tips, tricks and the layout.
Thanks John for watching
I live in Alaska and fresh Salmon is always in our house. This is going to be a game changer! Thank you!!!
Hope you enjoy Justin and Thanks for watching
That saLmon looks good! I usually put butter and garlic and chopped green onion on mine! I’ll try yours it sure looks good!
Now that does sound good
I used this recipe tonight. It was the best salmon I’d ever had. No exaggeration
Glad. you enjoyed John and Thanks for watching
“Good lord put that letter in there he wants you to use it”
Then he says fillet 😂
I think I watch just as much to see the beagle as I do for the cookin'. He reminds me of the beagle we had to have put down last year. I sure do miss my little man..
They get really close to a fellers heart, we call our family
I got spoiled by fresh caught salmon and halibut when I was stationed on Adak, AK for a year. The thing I miss most living in the Midwest is fresh seafood.
Bob Rees Check out Sitka Salmon Shares.
When I was young the fresher sea food we got was Mrs. Pauls Fishsticks
My husband has used this recipe several times and it’s by far the best salmon I’ve ever had!
Glad yall are enjoying
Always learn things from you. God Bless
Thanks Virginia and God Bless you as well
@@CowboyKentRollins *
You have got some of the best recipes I've seen, also your methods of cooking is out of this world, if I had of been in Elk Camp when you were the Cook, I probably never would have left camp to hunt...........
Thanks for watching
I can watch your videos all day man
Thanks for taking time to watch
Me too!!
This recipe is amazing. I just got done cooking it for my wife and kids. Absolutely fantastic! 👏
I grilled some Norwegian salmon at home here in Berlin, Germany. BTW, in Germany, the fish is called Lachs and the "L" is not silent. Followed Kent's suggestions regarding grill method and used the marinade. Mmm good. Just the Lachs and a salad with home-grown tomato. Thanks Kent!
Thanks so much for watching
Here in the Pac NW we use alder wood for smoke, a tradition that for thousands of years the native peoples found in abundant supply and used to smoke and thus preserve their salmon harvests since refrigeration was in short supply. The flavor is subtle but definitely enhances the delicate flavor of good fresh salmon. I love mesquite on red meats and chicken, but you cannot beat alder for smoking and grilling salmon...I guar-on-tee.
Never had the opportunity to use any, Thank you for watching
What a delicious dish... I mean fish. Ha I love these videos. Thank you sir for teaching me. God bless
Thanks for watching and God bless you as well
My 12 year old doesn't like fish. She absolutely loves this hrilled salmon and glaze. She requests it now and again. She said it's her favorite
Thank you thank you thank you. Only fish she will eat.
Mama and me love it too
So glad yall are enjoying
Would like to see you make some authentic Mexican enchiladas with sides rice and charro beans on a skillet with your twist...👍👍
Check out our cowboy enchilada video
Just tried this with some red salmon right out of the mouth of the Kenai River. I did your happy dance when tasted the sauce! Good stuff Cowboy Kent.
Yum ! I could eat salmon every day of the week but it is pretty expensive. 😋🍻
I grilled salmon this way today and it was the best grilled salmon I have ever had.
So glad you enjoyed and thanks for watching
Glad I found this channel. Another great one, Kent! 👍👍
Thanks so much
I'm at that cooking job I told you about right now cooking salmon, steaks ect and I'm loving it! Thank you for the push !!!!
Good deal Andrew, I knew you could do it. Never doubt what you can dream
Thanks Kent I hope you reach 1 mill subs and get yourself that show, god knows you deserve it !
Keep the videos coming!
I dont eat much fish but when i do its by campfire by the creek when i just catch it.salt and caraway seed only .just gutted .head still on skin still on .😍
Sounds good it does
You are amazing I live on a 200 acre farm in Ohio since I got back from Afghanistan I just like to do some simple cooking and your recipes go along way to helping a vet that got blown up by an IED
Wow God bless you you do it every time I like fish I'm going to try this recipe thank you very much 😁😂😎🤠
Hope you enjoy Juan
Great job. I don't like sweet glaze and tend to savory or spicy. But the cooking times are spot on. Overcooking is the bane of most grillers. Thanks for another great video.
Thanks for watching
I'm a simple man. I see Cowboy Kent Rollins and I hit the LIKE button.
It’s so stupid
What r u on about? john and matt
Me too, even before I hit play
@@MH-ty7fb Yeah. It's incredibly stupid. Beyond idiotic I'd say.
...I do it too.
I hit the like first too! Love the screen house behind you
I really liked your out door kitchen. I had been trying to figure out what I want out on my patio. Thanks for the inspiration.
Thanks Chris so much for watching it does come in handy
“If the good lord put that in there as a letter” 🤣 love it! Ty
Salmon looked good and I especially enjoyed the tour...God bless y'all and the pups.
Thanks so much
love me some Kent and Shannon!!
Thanks TC
T C heck yeah we do!!
Salmon is such a great fish for grilling. It takes that grill flavor so well, as you showed :)
That it does, one of my favorite
Come up to Alaska I will get you some real Salmon fresh right of the river.
KindnessandSeverityofGod yup I live on the kenai penisula and commercial fish
Would love it
KindnessandSeverityofGod salmon from the deep water is the best tasting....LLAP
That sounds good
The best salmon is in Alaskan Pacific waters 🤠🐟🐟🐟
This recipe looked good so I tried it - my wife LOVED it! In fact, she said not only was it the best salmon she'd ever had, it was better than most steaks she'd eaten! Thanks, Kent!
So glad y'all enjoyed and Thanks for watching
Tried this recipe over the weekend, Kent! Fantastic!! I left out the garlic (because I don't like garlic) and it was awesome. Nothing better than Pacific salmon, cooked with an Oklahoma recipe in a Florida back yard.
Now that is spanning the countryside it is
With my mixed California and Alabama living I pronounce it "sammin". Out here in Santa Cruz, California we get fresh salmon (sammin...) running every year and the sport season is a major event. You head out of the harbor at first crack of light when you can tell the difference between the red and green harbor buoys and head to your favorite good luck spot. Hopefully the sonar fish-finder says you're on top of the school. By noon you have your boat limit and by early evening you're back in your slip with the gear cleaned and some fresh fresh fresh filets or chops on the onboard grill. I like to poach them in lemon and orange juice on a sheet of tin foil with chunks of butter and mango on top all wrapped up. It's so sweet and delicious! Have a chilled bottle of local chardonnay or grenache (pink) and some asparagus with it and you have one beautiful satisfying boat party day. It's also common to stop closer to shore and pull up a 20 pound halibut or two to supplement the meal. We live next to a fantastic natural pantry in the Monterey Bay!
Sounds good Eric I would like to try that someday
Dude you are awesome
It is all due to my wife an the Beagle
I was grillin as i was watching wife and kids loved it ive never grilled salmon befor so this was really helpful
After the first bite “ wooooo. I can always tell you praise the lord, pass the biscuits and give me a whole side of fish” Lmao. 😂You know that was some hella good Salmon.
Thanks for sharing you outdoor home with us and the Salmon dish. God has Blessed you both.
Our pleasure and God Bless you as well
Truly awesome
Thanks
Love the Choice of music while you were glazing the salmon. Love the videos keeping them coming. My God continue to bless you and yours.
Thanks Tomas and God Bless you as well
I’m with Shan on this, no L. But when something looks that good I just call it dinner!
The wife and I will give that a try. She makes to fried Salmon patties and they are good but need to try that. Thanks as always.
"Yabba Dabba Doo", 🤣🤗, per Fred Flintstone, I love it.
Thanks Shannon and Kent for another great video production. Oh my, ya'll done made me hungry again.
A great controversy here in the Central Valley of California is; Is it Almonds or Amonds? Well, as it was explained to me, while the nuts are on the tree, they're called Almonds but, when they hit the ground, they're called Amonds because the L was knocked out of them 🙄😏😁.
Good show Kent. I got the impression that Frank and the Beagle are totally beef eaters.
Blessings to the Rollins family.
Stan
Thanks Stan so much for watching, hope your well my friend
I made this for my mom's birthday today and amazing recipe I recommend it to anyone!
Glad yall enjoyed
Hahahha I love this guy praise the Lord and pass the biscuits lol
I love salmon and that salmon looks super good!! great cook!!
Thanks so much
no problem!! have a good night!
I'm afraid that's a no-count beagle but we love him anyway.... Kent, you've got another winner there. I can't wait to try this on my sweetheart. God bless you and yours and I'll report in on how your saLmon is accepted.
Please do Jim and hope you are well
I would try it on Salmon Jim, unless your sweetheart is a Salmon!😂
Salmon figures pretty big here in the PNW as I noticed since moving here in January. Love your yummy down home food cowboy cooking!
Thanks so much for tuning in
The good Lord put the “l” in salmon, so use it.😂😂
Facts
Guess he didn’t put the ‘t’ in filet. 😀
The good lord didn’t create English😂
@@frisco9568 he was talking about Lord Byron
He's soooo cute
Kent Rollins you could cook an amazing meal with whats in the cupboard over sterno! I love your work
Thanks Tim for watching
"if the good Lord put a letter in it, he wanted you to say it" *proceeds to say saLmon filay (filet) the very next sentence*
Lol that's different! cuz filet is a French word and the et becomes 1 letter when you say it.
I cooked this recipe last night on my Big Green Egg, exactly as Kent instructed in this video. It was excellent! This basting sauce is so good that my son was dipping his finger into the pot for another taste after we had finished the meal. This is now the go-to recipe for grilled salmon in this house. The same thing happened with his rib recipe. We adopted that one too. The way he cooks is right up my alley and his cookbook; well that little rascal has a lot of good fixin's in it for sure it do (oops, I'm even beginning to talk like him!).
I'm thinking some big old catfish filets would turn out pretty good like this too. What about Bass? What do you think? Edit: I've got alot of Catfish and some Large Mouth Bass we caught in the freezer.
We do a grilled catfish video on this page as well
We cooked this over an open fire and oh. My. Goodness. It was uhmazing!!!!!! Thank you!!
Glad you liked it!!
Cowboy Kent Rollins my husband and I love your show. Now in our 70’s we are going back to our camping/fishing love for as long as our health will permit. (And we’re talking tent ⛺️ camping here. Though since we couldn’t get back up if we slept on the ground we have a tent that goes over the bed of our truck and we sleep there!). Along with that love, of course, is outdoor cooking!! 😁. Added to all your good cooking instructions, we appreciate so much your sense of humor, your patriotism, and your faith. God bless you! Oh, and I will be ordering your cookbooks and other items as our squeaky budget allows.
Nice
Thanks Jeff
I love your cooking!! We live in the northwest, where salmon (SaMon! the L is silent) is plentiful. Especially when you fish for them almost daily. I’m always looking for a new way to cook it.
We have had sooooo fresh. When a fish was caught, we would turn the one burner propane stove on. Slap the cast iron skillet on top. Heat that puppy up, and throw that freshly caught salmon, we just put in the boat, into that hot oiled pan, and eat literally right out of the water fresh. Mmmmm soooo goooood!!
I love some grilled salmon, sweet taters smothered in butter and some country green beans.
Now that is a happy meal
Yes sir, Mr, Kent.
Gregory Fortner sounds like heaven brother!
Hello, Cowboy Kent Thanks a bunch it's Wednesday and I am on it. Keep on grilling.
Salmon, samon. pffft!
In the end it's pronounced Mmmm, MMmmmmm!
Thanks Kent and Shan!
I used to eat fried fish but now grilled fish is my favorite way to eat good fish like SaLmon. Great video I definitely will try out that basting sauce.
Hope you enjoy Brian
Was it me or was his stomach growling?
Or maybe it was your stomach growling
I heard it twice!!! Camera operator maybe? Hahaha
Or dukes
7:39
I all ways hit the like button when the cowboy comes on. He always has good ideas and recipes.
Thanks so much Albert
yall got salmon in the red river 🤔🤣🤣🤣
I made this for my mom on Mother’s Day and honestly, best salmon recipe I have found so far. It was outstanding.
Glad yall liked it and Thanks for watching
Being from Alaska, I don’t know how to buy salmon from the store. I usually just catch my years supply of salmon 😂😂😂
Now that is fresh
ArisCamp6 how do you preserve it?
@@MichaelRei99
Most everyone here in Alaska owns a vacuum sealer. I do suicide runs - meaning start fishing in the evening and catch your limit. At midnight, your limit resets and you can fish again. It is daylight nearly 24 hours in the summer. All the fish I catch stay on a stringer in the cold river. When done fishing, filet em on the bank, throw on ice, and take em home.
Cut em into serving size pieces at home and vacuum seal. They freeze perfectly for a year or even more. Rinse and repeat every summer.
Once I have just about a years worth in my freezer, I fish right out of the river 5 minutes from my house. If I get a good salmon, bring it right home a few minutes later and throw it on the grill. There are lots of salmon you can catch right in the city limits in Anchorage. 😃
I just made this right now and it’s full of flavor. It can probably convert someone who hates salmon into loving it. Thank you for the recipe.
She is so so hungry I keep hearing her stomach growl (😂😂 don't worry my stomach would be to)
Tried this today with my silver's I caught in Alaska! Now my fav way to grill salmon steak!!!!
Thanks!
Ive said it before.... you dont play fair... when you can turn rusted shower water to chicken and dumplings, nobody can touch ya
Thanks Michael, now that would be a feat
You sir are my favorite on TH-cam. I love watching your videos. All the food looks great
Thank you so much
If you say the L in salmon then you have to say the T in fillet. Really church it up.
Mr. Rollins I just need to thank you for this grilled salmon recipe! This is so delicious I’ll be using this one for years n years. WOW SOO GOOD! That dog will hunt!
Thanks Edward and so glad you enjoyed
Salmon the L is silent! According to the National Board of Cowboy Edjucasion
This technique is PRIME!!!!
And I don't even like fish!
Good job Kent!..god bless you and thank for sharing your skills with us 🍻
Thank you Benjamin for watching
"The good lord put that L in there because he wanted you to use it."
So you pronounce it "kunife?"
Kunife? Maybe Kinifee. I don't actually agree with Kent that salmon is pronounced with the l though. No one I've ever heard speak says it that way.
@@827Drew Makes you wonder why tf "L" is in the word then lol
@@827Drew actually everywhere in the world they pronounce it with the L ask a Mexican they will pronounce the L even Russians pronounce the L
@@captain_clutch4983 Well, I used to have a Mexican girlfriend, and she most definitely did not pronounce it with the L if she was speaking English. Her parents did but they didn't speak much English, and they would pronounce it 'salmón'. Which is definitely not the way you say it in English, and can be attributed to an accent.
I mean, the way all these non English speaking countries pronounce English words is nice and all, but do you want to know how people in the U.K. (AKA where literal English people live) pronounce salmon? Without the L. The phonetic spelling is in every single dictionary, and there is no L in sight.
Latin had "salmo" but the French lost the L in the middle ages, so English loaned it as "saumon".
Then later English scholars started comparing to Latin and inserting stuff that had been gone for centuries already back in, so they got silent letters:
salmon->saumon>salmon
debita>dette>debt
recipit>receite>receipt
Just wanted to let you know that I followed your recipe on fathers day and it was a hit. Thank you Kent!
Glad everyone enjoyed and Thanks for watching