Amazing Mutton Chutney Recipe || Family Recipes || Infinity Platter || 2022
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- You’re going to LOVE this unique recipe! I tried it for the first time recently and I fell in love with it, so I HAD to learn how to make it. And I’m so excited to share this recipe with you.
Ingredients-
1/2 Kg Mutton
1.5 Kgs Tomato
2 tbsp Oil (any vegetable oil)
1 tbsp Kashmiri RedChilli powder (reduce this depending on your preference)
1-1.5 tbsp Chilli powder (reduce this depending on your preference)
1 tbsp Salt
1 tsp Turmeric
2 tbsp Ginger Garlic Paste
10 Mint leaves
Small bunch of Coriander leaves
1.5 cups water
50g Dhaniya seeds
10g Sesame
20g Kalonji
500ml of any Vegetable oil
25-30 Garlic pods
1 tsp Jeera
1 tsp Mustard seeds
12 Dried Red Chilli
Curry leaves (big bunch)
Lemon juice (of 10-12 lemons)
Instructions -
In a pressure cooker, add 1/2 kg mutton and 1.5 kgs of tomatoes, 2 tbsp any vegetable oil,
1 tbsp Kashmiri red Chilli powder, 1.5tbsp Chilli powder, 1 tbsp salt, 1 tsp turmeric, 2 tbsp ginger garlic paste, around 10 mint leaves and a small bunch of coriander leaves.
Squish everything well with your hands, add 1.5 cups of water and pressure cook for 4 whistles.
Remove the lid and let it simmer on medium heat until the remaining water evaporates and turns into this thick consistency. Leave it aside to cool completely.
In a dry pan, add 50g dhaniya or coriander seeds, 10g sesame seeds, 20g kalonji or Nigella seeds and dry roast them for a minute or until they’re lightly toasted and brown.
Leave it to cool and blitz into a powder and it’ll look like this.
Now it’s time to make a paste of the cooled down mutton mixture. I tried it the traditional way which was a lot harder than it looked. But it was so much fun!
You can also just put it into a blender and blend until it becomes a smooth paste.
In 500 ml of any vegetable oil, add 25-30 garlic pods and fry until they become light golden brown. Then add 1 tsp Jeera or cumin seeds, 1 tsp mustard seeds, 12-15 dried red Chilli and stir for a few seconds. Next add a big bunch of curry leaves and fry for 10 seconds.
Now add the mutton paste mixture and cook this until all the oil gets absorbed and the colour changes to a much deeper reddish brown. Keep stirring constantly otherwise the bottom will burn.
This should take you 20-30 minutes.
Next add the coriander, sesame & kalonji powder in two stages and mix well. Cook this for another 10 minutes and add the juice of 10-12 lemons and mix well, all the while constantly stirring the mixture.
At this stage you’ll see some of the oil being released and that’s when you know that your mutton chutney is ready! Enjoy!
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Pizza lu burger lu thintuu mana alavatlanu mana food ni change chesukuntunna eerojullo ila meeru traditional foods chupisthu mana roots ni marchipokudadu food vishayamlo kudaa annatuga mee videos vuntuntey chala bhavundi...Thank you for showing us all of the telugu traditional recipes to all over the world..We are proud of you being a telugoon... By the way ee comment meeru chusi vuntey Venkatesh gaarini and Raana gaarini adiganu ani cheppandi 😊
Unique recipies.. awesome work..looking forward lots of new variety
Very Different recipe
Every thing is on point vediography, scenery . love the way you explain
What is it's shelf life if we store it inside refrigerator and also if we keep outside at room temperature?
Fantastic ashrita brilliant tasty gorgeous loking recipe i ever come accross thank you so much yor show is feest watch
Hi Ashritha, you forgot to put the salt in this chutney.I saw you put only 1 spoon of salt for the whole make but the mutton chutney looks awesome.🔥
Mam i never saw this recipe before how many day's store this pickle& tnq for sharing 👌
Thanks for sharing this Mutton Chutney recipe 😊
I made it today,,,,,, it was amazing n outstanding,,,,, no words to express the taste,,,,, thank you for sharing me this recipe,, after seeing this video,,,,,, I have started loving mutton...😍
How many days we can store it
And can we do it with chicken too
Was it boneless mutton - do we need to pluck the meat out before paste I guess
`Looks wonderful, will definetely try it soon , Is it a pickle which can be stored ,if so what will be the shelf life?
Today Sunday special non veg "mutton chutney"....😋
New style recipe yummy.....👌
I will try this one next Sunday.....👍
Unique one😊 will definitely try
Looks yum.. Achari mutton... Definitely not storable i think.. But who wants to store this yummy dish when it will be finished in a day...
I remember i saw you and your sister in proddatur for the state sports meet back in 2003, 2004,2005
Hi Aashritha Garu,
Wooooowwww such a delicious and yummy mutton pachadi recipe 😋😋👌👌. Lovely one Aashritha 👍👍🙂🙂
What is the shelf time ?
Is that a curried version of pickle, never seen this before
Looks so yumm....i think it ll be super tasty...tq u for sharing new recipe with us
wow new receipe never heard or seen or tasted💕💐💕thank u dear
I tried mam.. It was awe some....
New style recipe...Thanks Sister for introducing
Very natural and amazing
Hi Aash Sunday is non veg day today watching this video really enjoyed looking yummy 😋😋😋😋motton pachadi iam try this one
*\0/
can we do same with chicken ?? Infinity Platter
Nice super duper recipe 👍👍👌👌
Wonderful Ashritha ❤Akka 😍😍👏👏
Hi madam
Today we tried your recipe of mutton pachade thank you for sharing your recipe with us
Super thalli
Never seen or heard it before😀can we make it with kheema????🤔
No word's to explain Andi 🤗🤞#Outstanding🤞
Wow...
Mutton pickle so yummy nd tasty...
Simply super...
It's chutney not pickle
Wow first time I saw this so yummy
Super
Rich people's chutneys 😮
Wonderful never heard of this pickle
It is completly new techniques look like mutton sauce
Wow mam .. looking delicious
Eagrly waiting to tag you
Arshitha maadi mi karamchedu pakkana vunna chirala venkatesh gaariki yenduchepala recipes ante istam ani vinnanu miri okasari yenduchepala recipe cheyandi
Wow
Looks so yummy!
Seems like it's turned desi haleem next version 🤔
Wow looks so delicious recipe 😋👌
Never seen before done a good job dear
Can we store it and use it??
Can you please make next time chicken pickle and prawans pickle also pls mam 😊
Haleem chutney
Wow loved it madam...yummy 😋
Delicious 😋
Can we preserve?
I would like to know what would be a vegan equivalent/substitute of mutton
Can I know the Shelf life for the chutney ?
Awesome 😋 yummy
Thank you asri
Hi ashritha recently i came to know that your are daughter of victory venkatesh after seeing nagchaithanya episode.. i was shocked and surprised and becoming fan of you ... Because you were not taken any help from you're celebrities friends stars ...and coming from star family you had only 1.5 lak subscribers , and you dnt want help from anybody to increase subscribers?? You're the star of your Chanel,self made hardworking gem.. 👍👍
Wow 😍😍
Yummy 🤤 😋😋
Madam...me recipes Anni bagunai...Telugu lo videos cheyendi mam...andarki English radhu..my mother likes your videos
Idi.. Enni rojulu nilva untundi?
Yummy😋....
How long can we keep this in fridge
👌
Chiken pickle upload cheyandi
Do some videos in Telugu sister
Nice sis
Superb medam
Mutton pickle first time
😘😋👌
Nice video medam
Good,
Shelf life ?
4:47 how can u catch that utensil??😳
What's these suggestions
Couldn't understand that, how can I try to this mutton chetney, how many times I'll try it, cooking chetney not yet comes to correct ,this one is ,😮
❤️❤️
Looks fine but haven’t added salt
😍🥰
What is infinity Platter mean ?
👍👍👍❤️
🌹🌹👌👌👍👍superb madam ❤❤👍👍
Are you daughter of Venky uncle
S
Home tour
Must be speak in Telugu, what is the origin of your entire family
Lv u venky
Me voice ki Telugu baguntadi
There was still blood in the mutton when it was put in the pressure cooker😢
Why don't you speak in Telugu
It's has to understandable global
Posshhhhh
It is a global channel
@@rajendradanthukurthi She can talk in telugu and add english subtitles.
It is a global channel
Heart attack ready 😊
Super
Super