Dondakaya, Vankaya & Beetroot Pachadi || 3 Easy Vegetable Pachadis || Infinity Platter || 2022
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- เผยแพร่เมื่อ 10 ก.พ. 2025
- You’re going to LOVE these easy Vegetable Pachadi recipes!
1) Dondakaya Pachadi -
In a pan, add 3-4 teaspoons of oil. You can use oil you like.
Add 4-5 green chillies. Add the chillies depending on how spicy you want your pacchadi to be.
Next we add 250g dondakaya, 1/4 tsp jeera and cook for a few minutes.
Season with rock salt or any salt you like. Add 1/4 turmeric and cook for a few minutes.
Pour 1/2 cup water, cover the lid and cook for 10-15 minutes.
Add 1/2 inch piece of tamarind and cook without the lid for another 10-15 minutes or until all the liquid evaporates.
Turn off the heat and leave it aside to cool for 10 minutes. Once it’s slightly cooler, put it in the blender and blitz until you get a nubly mixture and transfer to a bowl.
For the final step, in a pan, add 2-3 tsp oil, 1/2 tsp Sai minapappu, 1/4 tsp Jeera, 1/4 tsp mustard seeds, 2-3 dried red Chilli and sauté for 5-10 seconds. Add some curry leaves and in 5 seconds, remove immediately from the heat and pour into your dondakaya mixture. Mix well and it’s ready!
2) Vankaya and Dosakaya Pachadi -
In a pan, start by adding 3-4 tsp of oil.
Next add 4-5 green chillies , 250g Vankaya, 1/4 tsp turmeric, 250g tomatoes, 1 tsp salt, 1/4 tsp Jeera and sauté for a few minutes and 4-5 pods of garlic and sauté again.
Cook for 10 minutes and leave to cool
Add the mixture into the blender with 1/4 tsp Jeera and 5-6 garlic pods and blitz until you get a smooth paste.
Add this mixture to 250g fresh Dosakaya which was desseded and mix well. Add some freshly chopped coriander leaves.
For the final step, in a pan, add 2-3 tsp oil, 1/2 tsp Sai minapappu, 1/4 tsp Jeera, 1/4 tsp mustard seeds, 2 dried red chillies , 4 garlic pods, 1/4 tsp turmeric and sauté for 10 seconds. Add curry leaves and in 5 seconds, once the mixture turns a little brown, remove immediately from the heat and pour into your Vankaya Dosakaya mixture and mix well. Garnish again with freshly chopped coriander and your pacchadi is ready!
3) Beetroot pachadi -
In a pan, start by adding 3-4 tsp oil.
To this, add 4-5 chopped garlic, 3 chopped green chillies, 1/2 tsp Sai minappappu, 1/4 tsp Jeera, 1/4 tsp mustard seeds, 1 dried red Chilli, curry leaves and sauté for a few minutes.
Add 250g grated beetroot after squeezing out all its liquid and sauté for a few minutes.
To this, add salt, 1/4 tsp turmeric and cook for 10 -15 minutes and leave it to cool.
Once it’s cool, add 1 - 1 1/2 cups of yoghurt and mix well.
Enjoy!
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Parvathi amma is so adorable 🥺
Finally I found a traditional pachaddi recipies.. thank you
Jai Rama nayudu
The moment you said "saya minapappu" its too cute 😍
Just love the way you communicate with Telugu words 👍Miss mom and home . Thank you for these beautiful videos . I don’t get to cook but I just watch to refresh my childhood memories❤
These are proper Telugu household recipes... Dondakaya pachadi looked yum.. good job there
Very nice, Thank you for showing. So heartwarming to see how you interact with your home cook as well. She seems so loving.
Combining telugu and english was so cute.. 💞
Hi I'm from Maharashtra, I regularly watched ur videos. Today I learned something new from this video thanks to Parvathi nd u
Meeru telugu matladite chala baguntundi...Rana and chey tho please plan one episode 😃
How cute mam while ur speaking Telugu 👌
Your best & most useful video till date
Meru chupichina dundakaya pachadi chesukuni lunch chesemu super ga vundhi repu vankaya pachadi chesthanu
Vankaya and dosakaya pachadi 👍👍👍
Hi Ashritha very nice and simple receipes . I don’t no dondakaya pachadi receipe. Even vankaiya pachadi also different style. My mom used to burn big brinjal on stove and remove the skin and just mash and add salt,onions and tempering. Thank you so much for sharing with us.❤❤❤❤
Nenu e roju triy chisanu nijamga super ante super ga unaye
Proper Krishna district way of cooking roti chutney, especially Vijayawada gudivada side. Cheers 🥂
I will for sure try the beats pachadi to me beats one looks yummy.
Hmmm nice pachadies...
The way you say dondakay& bobbatuu ❤️❤️❤️❤️❤️❤️
Looks soo sumptuous and my mouth is watery .. will try them for sure this week and Thank you so much for the video
Yummy yummy superb Pachadi lu sister 👌
😋Thanks for sharing easy way cooking ..Will try for sure👌👍
Super resip 👌👌👌☺️💞💞
Thank you for showing 3types of pacchadis looking 😋yummy nice video ashritha mam from Venky sir fan❤
Superb recipes
Aww...mouth watering pachadi's.
My favrt vegetables Akka tqq So much Ashritha ❤Akka Really Excellent Video akka Superb 😍😍👏👏🤤🤤
Mashallah aap ne bahoth achha banaya mine mere ammi ko bhi aap ki recipe bathya tho unhe bhi bahut achhi lagi ❤️❤️❤️❤️
Very yummy 😋
Three types of Indian pachadis looking and tasty tasty yummy....👌
A specially Vankaya & fresh Dosakaya pachadi......👌
Nice video Aashritha.....👍
Hi ఆళ్ all pachadi s superb and easy recipes
We make a different version of dondakayi pachadi and that also tastes awesome. These recipes are speciality of every household in Andhra
Can you kindly share how you make yours pls
Your cook is soo sweet
Mouth-watering recipes. Thank you for sharing dear.
Excellent recipes 👌
Hi Aashrirha Garu,
Delicious dishes 😋😋, Thanks a lot for the Indian Pachadi recipes 👌👌🥰🥰, another mouthwatering recipes from you Aashritha 👍👍👌👌. Take Care
Super 👌
Thanks for sharing ashritha and Parvati auntie . Beetroot recipe not seen before . try for sure .Could you also add in your list of making leafy veggies roti pachadi like bachalikura,totakoora , kottimera? Wanted to see as very less videos in youtube for these traditional items !
Loved your TH-cam content. Appreciate your humbleness. 👍
Wowwyyy ✨✨ that's really so simple 👍 i am making atleast couple of them tommorow
Superstar in this pachadi film is Talimpu 😂 looks yummy✨
Background music was so soothing madam and also tempting recipes 😋
Hi sis...I like your cooking skills and the way you are explaining is nice...
365 days I can eat roti pachadi 😋
Wow...
Looking so yummy nd tasty...
Really superb...
We make a different recipies and mouth watering and tasty and beautiful yummy Indian recipes. Thanks Ash.
For talimpu, oil must be heated before adding ingredients. There is a sequence for talimpu.
Mustard seeds, after spluttering, add minappappu, then mirchi last is karivepaku. Otherwise mustard oil will not get released properly
unnecessary tips like these made me a very slow cook and my food never tasted like my mom's or mom in law's. no significant benefits came out of this. now I do not pay very much attention to these tiny details, now my food is tastier than ever and now I enjoy cooking also. Please understand that I am adding this comment not to provoke you but to help people who are new to cooking.
Baga cheseru asritha garu I love your videos and me nanna anty kuda abimaname
Excellent mam... :) thank you for sharing ur home recipes...
I definitely try beetroot pickle sis
We make a different version of dondakayi pachadi and that also tastes awesome
Please ma'am, what is dosakaye, that white thing samonpappu, u put in the tarka. Your recipes are looking tasty, please clarify😢
Nice
Super video
Please tell Hindi or English names of ingredients, beetroot sabji is differently cooked, love to try it
I add garlic as well while frying dondakaya at end. You can replace dosakaya with raw mango. You can add dhaniya powder or cilantro in all chutnies.
Yes that’s what I thought, no garlic or cilantro! Without those ingredients, it tastes bland.
Wow! ❤
What is the last item that you have added to the second vegetable in the last is it bowl of potatoes or what? Please clarify. Thanks for sharing.❤
It's called dosakaaya. I guess it's a Telugu vegetable, a very versatile one. Can be cooked with dal, sambaar, with tomato or by itself adding some milk in the end, used in a pachhadi as shown in the video. It is a watery vegetable, when it is a little ripe you can eat in raw too. Just can't make fry curry with it. It is used to make instant avakaaya (or ooragaaya) which is good for a few days. I love to eat its seeds if they are not bitter sometimes. So when cooking check the seeds taste and a small piece of dosakaaya and decide what recipe you can make out of it. It belongs to cucumber family.. can say Andhra cucumber maybe 😊
Lovely video Mam ❤
Wow nice madam
Nice video…..It tastes even better if you add garlic to tadka for dondakaya pacchadi
@3:22 Wait...did that Tindora cook well? it still looks raw to me. From my experience dondakaya or Tndora takes a long time to cook well.
Roti pachadi is done mostly cooked consistency not fully cooked
Super mam
👌👌
Traditional పచ్చళ్ళు
👌
👌😍👌
Do full length video in Telugu Aashritha garu.. Watching every video of yours to listen your Telugu speaking.. Just only one video
Can v store for long time??
Which brand of kadai you are using.. Is it iron kadai?? Pls reply
Try Beerakay with tomato chutney as well....you will like it
Chaaya మినపప్పు.. because its white in colour, while its natural state it is covered in a black/gray తొక్క
YuMmY!!
Can we use curd instead of yogurt
Add five or six dondakayas finely cut raw to the dondakaya pachadi will me more yummy
Superandi
What is dosakayi and what is meenapappu in english ?
I thought you are going to use stone mortar to make pachadi
Very nice recipes
Simple as we prepare in our home un like the other youtubers adding so much of oil un necessarily.
What is Dosakaya ?
How to eat this
🥰🥰🥰🥰🥰🥰
You didn't use tamarind ...???
Nice ❤️🥰💜
,👌👌👏
Please put english subtitles for Telugu words for others. Thank you.
Please give the English names of the ingredients.
Make Telugu narration video once
Why do u say it saiminapappu… I thought it’s minapappu
We don't season vankaya dosakaya pachchadi, we also don't add that much dosakaya
I didn't understand to this your tube watch again that was asked i can not understand
I would rather eat the Thondekayee , just like that without grinding, it has so much good fiber in it, mashed ones 👎
Hello maam
If u like to call it by “pachadi” or “dondakay”, telugulone cheppochu kada mottam. Venkatesh gari ammai chakkaga telugu matladuthundi ani telusukuntamu…ee Tinglish pulagam emito 🤦🏻♀️🤷🏻♀️…namoshi anukunta 🤔
14 years of service to your super rich family
Still she doesn’t have a gold chain or gold bangles
Is it her simplicity or ?