Just love the way you communicate with Telugu words 👍Miss mom and home . Thank you for these beautiful videos . I don’t get to cook but I just watch to refresh my childhood memories❤
Hi Ashritha very nice and simple receipes . I don’t no dondakaya pachadi receipe. Even vankaiya pachadi also different style. My mom used to burn big brinjal on stove and remove the skin and just mash and add salt,onions and tempering. Thank you so much for sharing with us.❤❤❤❤
For talimpu, oil must be heated before adding ingredients. There is a sequence for talimpu. Mustard seeds, after spluttering, add minappappu, then mirchi last is karivepaku. Otherwise mustard oil will not get released properly
unnecessary tips like these made me a very slow cook and my food never tasted like my mom's or mom in law's. no significant benefits came out of this. now I do not pay very much attention to these tiny details, now my food is tastier than ever and now I enjoy cooking also. Please understand that I am adding this comment not to provoke you but to help people who are new to cooking.
Hi Aashrirha Garu, Delicious dishes 😋😋, Thanks a lot for the Indian Pachadi recipes 👌👌🥰🥰, another mouthwatering recipes from you Aashritha 👍👍👌👌. Take Care
Thanks for sharing ashritha and Parvati auntie . Beetroot recipe not seen before . try for sure .Could you also add in your list of making leafy veggies roti pachadi like bachalikura,totakoora , kottimera? Wanted to see as very less videos in youtube for these traditional items !
It's called dosakaaya. I guess it's a Telugu vegetable, a very versatile one. Can be cooked with dal, sambaar, with tomato or by itself adding some milk in the end, used in a pachhadi as shown in the video. It is a watery vegetable, when it is a little ripe you can eat in raw too. Just can't make fry curry with it. It is used to make instant avakaaya (or ooragaaya) which is good for a few days. I love to eat its seeds if they are not bitter sometimes. So when cooking check the seeds taste and a small piece of dosakaaya and decide what recipe you can make out of it. It belongs to cucumber family.. can say Andhra cucumber maybe 😊
If u like to call it by “pachadi” or “dondakay”, telugulone cheppochu kada mottam. Venkatesh gari ammai chakkaga telugu matladuthundi ani telusukuntamu…ee Tinglish pulagam emito 🤦🏻♀️🤷🏻♀️…namoshi anukunta 🤔
The moment you said "saya minapappu" its too cute 😍
Parvathi amma is so adorable 🥺
Combining telugu and english was so cute.. 💞
Very nice, Thank you for showing. So heartwarming to see how you interact with your home cook as well. She seems so loving.
Just love the way you communicate with Telugu words 👍Miss mom and home . Thank you for these beautiful videos . I don’t get to cook but I just watch to refresh my childhood memories❤
These are proper Telugu household recipes... Dondakaya pachadi looked yum.. good job there
Jai Rama nayudu
Finally I found a traditional pachaddi recipies.. thank you
Vankaya and dosakaya pachadi 👍👍👍
Meeru telugu matladite chala baguntundi...Rana and chey tho please plan one episode 😃
Proper Krishna district way of cooking roti chutney, especially Vijayawada gudivada side. Cheers 🥂
Hi I'm from Maharashtra, I regularly watched ur videos. Today I learned something new from this video thanks to Parvathi nd u
We make a different version of dondakayi pachadi and that also tastes awesome. These recipes are speciality of every household in Andhra
Can you kindly share how you make yours pls
Three types of Indian pachadis looking and tasty tasty yummy....👌
A specially Vankaya & fresh Dosakaya pachadi......👌
Nice video Aashritha.....👍
Mashallah aap ne bahoth achha banaya mine mere ammi ko bhi aap ki recipe bathya tho unhe bhi bahut achhi lagi ❤️❤️❤️❤️
Hi Ashritha very nice and simple receipes . I don’t no dondakaya pachadi receipe. Even vankaiya pachadi also different style. My mom used to burn big brinjal on stove and remove the skin and just mash and add salt,onions and tempering. Thank you so much for sharing with us.❤❤❤❤
Hmmm nice pachadies...
Looks soo sumptuous and my mouth is watery .. will try them for sure this week and Thank you so much for the video
For talimpu, oil must be heated before adding ingredients. There is a sequence for talimpu.
Mustard seeds, after spluttering, add minappappu, then mirchi last is karivepaku. Otherwise mustard oil will not get released properly
unnecessary tips like these made me a very slow cook and my food never tasted like my mom's or mom in law's. no significant benefits came out of this. now I do not pay very much attention to these tiny details, now my food is tastier than ever and now I enjoy cooking also. Please understand that I am adding this comment not to provoke you but to help people who are new to cooking.
I will for sure try the beats pachadi to me beats one looks yummy.
How cute mam while ur speaking Telugu 👌
Thank you for showing 3types of pacchadis looking 😋yummy nice video ashritha mam from Venky sir fan❤
Superstar in this pachadi film is Talimpu 😂 looks yummy✨
Nenu e roju triy chisanu nijamga super ante super ga unaye
Yummy yummy superb Pachadi lu sister 👌
The way you say dondakay& bobbatuu ❤️❤️❤️❤️❤️❤️
Mouth-watering recipes. Thank you for sharing dear.
Hi Aashrirha Garu,
Delicious dishes 😋😋, Thanks a lot for the Indian Pachadi recipes 👌👌🥰🥰, another mouthwatering recipes from you Aashritha 👍👍👌👌. Take Care
I add garlic as well while frying dondakaya at end. You can replace dosakaya with raw mango. You can add dhaniya powder or cilantro in all chutnies.
Yes that’s what I thought, no garlic or cilantro! Without those ingredients, it tastes bland.
Your best & most useful video till date
Thanks for sharing ashritha and Parvati auntie . Beetroot recipe not seen before . try for sure .Could you also add in your list of making leafy veggies roti pachadi like bachalikura,totakoora , kottimera? Wanted to see as very less videos in youtube for these traditional items !
Meru chupichina dundakaya pachadi chesukuni lunch chesemu super ga vundhi repu vankaya pachadi chesthanu
Aww...mouth watering pachadi's.
Superb recipes
😋Thanks for sharing easy way cooking ..Will try for sure👌👍
Wowwyyy ✨✨ that's really so simple 👍 i am making atleast couple of them tommorow
Excellent recipes 👌
Hi ఆళ్ all pachadi s superb and easy recipes
365 days I can eat roti pachadi 😋
Your cook is soo sweet
Loved your TH-cam content. Appreciate your humbleness. 👍
Wow...
Looking so yummy nd tasty...
Really superb...
Background music was so soothing madam and also tempting recipes 😋
We make a different version of dondakayi pachadi and that also tastes awesome
We make a different recipies and mouth watering and tasty and beautiful yummy Indian recipes. Thanks Ash.
Very yummy 😋
Super resip 👌👌👌☺️💞💞
I definitely try beetroot pickle sis
Hi sis...I like your cooking skills and the way you are explaining is nice...
Excellent mam... :) thank you for sharing ur home recipes...
Super 👌
Wow! ❤
👌👌
Please ma'am, what is dosakaye, that white thing samonpappu, u put in the tarka. Your recipes are looking tasty, please clarify😢
My favrt vegetables Akka tqq So much Ashritha ❤Akka Really Excellent Video akka Superb 😍😍👏👏🤤🤤
Baga cheseru asritha garu I love your videos and me nanna anty kuda abimaname
Please tell Hindi or English names of ingredients, beetroot sabji is differently cooked, love to try it
Try Beerakay with tomato chutney as well....you will like it
YuMmY!!
👌😍👌
Super video
Lovely video Mam ❤
What is the last item that you have added to the second vegetable in the last is it bowl of potatoes or what? Please clarify. Thanks for sharing.❤
It's called dosakaaya. I guess it's a Telugu vegetable, a very versatile one. Can be cooked with dal, sambaar, with tomato or by itself adding some milk in the end, used in a pachhadi as shown in the video. It is a watery vegetable, when it is a little ripe you can eat in raw too. Just can't make fry curry with it. It is used to make instant avakaaya (or ooragaaya) which is good for a few days. I love to eat its seeds if they are not bitter sometimes. So when cooking check the seeds taste and a small piece of dosakaaya and decide what recipe you can make out of it. It belongs to cucumber family.. can say Andhra cucumber maybe 😊
👌
Nice
Can v store for long time??
Nice video…..It tastes even better if you add garlic to tadka for dondakaya pacchadi
Wow nice madam
Which brand of kadai you are using.. Is it iron kadai?? Pls reply
Traditional పచ్చళ్ళు
Super mam
@3:22 Wait...did that Tindora cook well? it still looks raw to me. From my experience dondakaya or Tndora takes a long time to cook well.
Roti pachadi is done mostly cooked consistency not fully cooked
I thought you are going to use stone mortar to make pachadi
Chaaya మినపప్పు.. because its white in colour, while its natural state it is covered in a black/gray తొక్క
,👌👌👏
Can we use curd instead of yogurt
Add five or six dondakayas finely cut raw to the dondakaya pachadi will me more yummy
Do full length video in Telugu Aashritha garu.. Watching every video of yours to listen your Telugu speaking.. Just only one video
🥰🥰🥰🥰🥰🥰
What is dosakayi and what is meenapappu in english ?
Nice ❤️🥰💜
Please put english subtitles for Telugu words for others. Thank you.
Simple as we prepare in our home un like the other youtubers adding so much of oil un necessarily.
You didn't use tamarind ...???
Superandi
What is Dosakaya ?
Very nice recipes
Please give the English names of the ingredients.
How to eat this
Make Telugu narration video once
Why do u say it saiminapappu… I thought it’s minapappu
We don't season vankaya dosakaya pachchadi, we also don't add that much dosakaya
I didn't understand to this your tube watch again that was asked i can not understand
Hello maam
I would rather eat the Thondekayee , just like that without grinding, it has so much good fiber in it, mashed ones 👎
If u like to call it by “pachadi” or “dondakay”, telugulone cheppochu kada mottam. Venkatesh gari ammai chakkaga telugu matladuthundi ani telusukuntamu…ee Tinglish pulagam emito 🤦🏻♀️🤷🏻♀️…namoshi anukunta 🤔
14 years of service to your super rich family
Still she doesn’t have a gold chain or gold bangles
Is it her simplicity or ?