That fish is a beauty Stan! You couldn't have known it was full of eggs man. We can't fault you for that. We see your efforts at sustainable fishing and respect to you for that!
You can't tell when you Harpoon them from above how fat they are or if they are carrying eggs. Once Harpooned in the head it's too late. At least use everything you can and don't waste the resource. It was a clean and fair chase and catch.
This not a knock on the site. This guy is fantastic and has a very entertaining channel. However u have to set an example when ur business depends on the future reproduction of the very species u r harvesting. I'm just saying u have to be responsible.
Hello Nick, That was a big fish. Thank you for allowing me to come along. The girls are really growing fast and Sara is as pretty as ever. God Bless, Sam.
Always cook with the handle of the pan over the stove. That way none of the kids can go by and grab it and knock it off on them. Just love the show and love everything that yall do. I’m a FL Boy born and raised so we have been seeing Bud & Mary’s for years and years. Bro you’re one hell of a sword fisherman. I’m a Geouper Fieherman up here in ahomisassa Crystal River area. We really do love watching. My brother is mentally handicapped and he makes me sit down and pull you up on your tube and we watch sometimes all day long. He don’t make me I love it myself. I watch you, blue Gabe and Deermeat and Tug Trash. Love them all. But watch you a lot. So let us know if you ever do a meet and greet up here where we are. We would love to meet you and if not maybe let us all know when you’re going to be around Bud and Mary’s so we can swing in and say hello. He would really love that. We may drive down on day. It’s about 8 hours for us I thing to get down there but it’s well worth it man. We can stay a couple of days there. We have a friend that owns a marina as well. His name is Joe O’Connell. He’s a good friend of ours. So we have a place to stay if we want to come and spend a few days.
Awesome! Love hearing you guys enjoy the show. I have never fished up that way but hope to one day. Tell your brother I said hey as well. Good tip about the pan and the kids when cooking. I was hoping a couple years ago to start doing a few cook outs/get together at the marina with fans of the show but had some other stuff come up and it got put on the back burner so we have done any yet. Hope to one day though!
I was screaming in my head when Nick did the roe and it came out looking like lighly boiled brains. Thank god Sara took the wheel and showed the way. That looked delicious! Im a bit of a roe geek myself and allways trying different things with it. Too bad we dont see swordfish eggs in Finland :D Gotta stick with some local selfcaught fish Love ur channel Nick, sending good vibes from Finland!
Loved video. We Cubans make this, but we use Corbina or Snapper roe, not Swordfish. We beat eggs with flour, chopped onions, bell-peppers, parsley, garlic powder, salt, pepper, mix it all in with roe so as to create a batter, then deep fry batter and it tastes really good.
We fry and eat speckle trout roe a lot in Cajun country... I Love love it with a cold beer and ketchup and tartar sauce....U definitely have to season it..
So in FLA (I sadly assume all of the usa) there isn't an actual fishing season? The main spawning season of Swordfish I believe is similar to others (Apr-Jun) . But great video as always Nick, thanks you!
Sadie and Claire...how cute they are...maybe they'll grow and become like Gale Force Twins even though they are not twins...Great Family you have there Mr.Stanz😁😁😁
That is a trip , fresh water fish try to stay at bottom when the surface temperature is cooler and comes to the top when water is warmer but it seems like it is the opposite out in the saltwater.
All I could think when that sword went in the boat was how huge that freeman is, I need to win the lottery or something so I can afford one of those beasts lol
Are you able to tell us the weight after you cut in your videos? The before weight is cool, also would be cool if we could tell about how much meat per pound you cut. Great vids!
I can't help but feel so satisfying to see that knife effortlessly cuts through the fish
Awesome!!!
Love your clips!
Keep them rolling through and I’ll keep watching them!
Thanks Nick!!
That fish is a beauty Stan! You couldn't have known it was full of eggs man. We can't fault you for that. We see your efforts at sustainable fishing and respect to you for that!
You can't tell when you Harpoon them from above how fat they are or if they are carrying eggs. Once Harpooned in the head it's too late. At least use everything you can and don't waste the resource. It was a clean and fair chase and catch.
I've never seen anyone clean a fish so perfect
Thats a sad end to the swordfish lovestory 😭😭😭❤️🔥🔥
I know right I feel so sad for the swordfish RIP for the swordfish
Utan
❤️🔥
This not a knock on the site. This guy is fantastic and has a very entertaining channel. However u have to set an example when ur business depends on the future reproduction of the very species u r harvesting. I'm just saying u have to be responsible.
Oh it’s so sad!! Cry me a river, they’re going to eat it.
Oh, man, wish I was there to take the fish carcass and head for some epic fish head soup!
Happy Easter. The baby got so big already.
Hello Nick, That was a big fish. Thank you for allowing me to come along. The girls are really growing fast and Sara is as pretty as ever. God Bless, Sam.
Always cook with the handle of the pan over the stove. That way none of the kids can go by and grab it and knock it off on them. Just love the show and love everything that yall do. I’m a FL Boy born and raised so we have been seeing Bud & Mary’s for years and years. Bro you’re one hell of a sword fisherman. I’m a Geouper Fieherman up here in ahomisassa Crystal River area. We really do love watching. My brother is mentally handicapped and he makes me sit down and pull you up on your tube and we watch sometimes all day long. He don’t make me I love it myself. I watch you, blue Gabe and Deermeat and Tug Trash. Love them all. But watch you a lot. So let us know if you ever do a meet and greet up here where we are. We would love to meet you and if not maybe let us all know when you’re going to be around Bud and Mary’s so we can swing in and say hello. He would really love that. We may drive down on day. It’s about 8 hours for us I thing to get down there but it’s well worth it man. We can stay a couple of days there. We have a friend that owns a marina as well. His name is Joe O’Connell. He’s a good friend of ours. So we have a place to stay if we want to come and spend a few days.
Awesome! Love hearing you guys enjoy the show. I have never fished up that way but hope to one day. Tell your brother I said hey as well.
Good tip about the pan and the kids when cooking.
I was hoping a couple years ago to start doing a few cook outs/get together at the marina with fans of the show but had some other stuff come up and it got put on the back burner so we have done any yet. Hope to one day though!
Great video as always!!
What an awesome fish and what a delicious dish one of the ditch
I was screaming in my head when Nick did the roe and it came out looking like lighly boiled brains. Thank god Sara took the wheel and showed the way. That looked delicious! Im a bit of a roe geek myself and allways trying different things with it. Too bad we dont see swordfish eggs in Finland :D Gotta stick with some local selfcaught fish
Love ur channel Nick, sending good vibes from Finland!
Thanks! I definitely should have cooked mine longer
Nicely done!! Would not have thought of fixing roe like that!!
I'm watching from the Philippines God bless you all
Good job Sara!!!
Am new here and now am hooked 😂😂😂
Nice Nik auguri di buona Pasqua 🥰🥰
Loved video. We Cubans make this, but we use Corbina or Snapper roe, not Swordfish. We beat eggs with flour, chopped onions, bell-peppers, parsley, garlic powder, salt, pepper, mix it all in with roe so as to create a batter, then deep fry batter and it tastes really good.
Sara Winners!!!!!!! That's the way to go..you have to fry it up a bit longer..though it's really good.bseasoned up a bit more..and your good👍👍👍👍
Give the head to Jamaican Mike. He would make something great and proppa. Big ups Jamaican Mike
Obejrzałem to w Polsce i bardzo zazdroszczę , życzę powodzenia w dalszych połowach.
that's a big fish bro nice 👍💝🇵🇭
We fry and eat speckle trout roe a lot in Cajun country... I Love love it with a cold beer and ketchup and tartar sauce....U definitely have to season it..
Fish row is really delicious as long as it's fresh.
Nice fish bro
So in FLA (I sadly assume all of the usa) there isn't an actual fishing season? The main spawning season of Swordfish I believe is similar to others (Apr-Jun) .
But great video as always Nick, thanks you!
Love fresh Mullet roe if it is cooked right. Fried crispy with the flour salted and black peppered. Also the Mullet gizzards ate great.
Man.. that is a LOT of wonderful fish!!
Nice one Sarah👏👏👏
Sadie and Claire...how cute they are...maybe they'll grow and become like Gale Force Twins even though they are not twins...Great Family you have there Mr.Stanz😁😁😁
My favorite! Usually roe egg of smaller fish like Tilapia and smaller tuna is awesome. Taste better if you dip it on fish sauce though 🤣
Hi Nick.
Great to see All the Girls are Doing Well.
Especially love see Princess Sadie and Princess Claire.
Love to All.
Cheers Carlyle
Thank you 🙌🏻🙌🏻
Very nice catch. Love the videos. I’m jealous.
Awesome I love your vids
Beautiful fish! You continue to make heavy lifts like you did getting the fish out of the boat your fishing days will be cut short! Beautiful fish!!!!
Much love. Great video.
Always look forward to the new Stanzfam videos!! Swordfish whisperer!!!!!
Very nice..thanks 😊
"A little bit of luck never hurts nobody, I promise you that." So long as it's good luck... ;)
That is a trip , fresh water fish try to stay at bottom when the surface temperature is cooler and comes to the top when water is warmer but it seems like it is the opposite out in the saltwater.
That's a sharp ass knife dude.
When can we expect a "roughus toughus" desgin on a shirt or sweatshirt. PLEASE we need that!!!
Yes✊✊!! StanzFamz got the chubby belly floppin' bigbig swordie..😃yeaaah booyee🤗🥳wheeew
💪4da Team
All I could think when that sword went in the boat was how huge that freeman is, I need to win the lottery or something so I can afford one of those beasts lol
Great video love the channel hope to see you one day and fish with you thank you for the tips
Sarah cooked it up good!!! I truly do feel sorry for the male/husband Swordfish that lost his mate/wife. That sucks.
Hahahahahahahaha! The husband swordfish! WTF! People in the comment section never cease to amaze me.
Would have been awesome if the husband jumped slashing and severing off the anglers head and cutting the line in an act of bravery.
@@skullhart how would that have been awesome?
is crazy he follow her up from 500+ feet :(
but the Tuna and squid are so happy to see that. Tuna and squid will populate strongly after this ^^
Sarahs portion was definitely more appetizing. Great video keep up the good work.
Thanks! Hers was definitely better 🍳🍳
So beautiful 😍 I love fishing
As I said before the sword king as always great job and love fish roe ate lots of it as a kid
That sure looked like a real healthy fish.
Yep and It could’ve made thousands of more healthy fish but instead ended up in someones stomach who doesn’t need to kill the fish at all.
Good 👍 job Captain NIck.
Good job buddy
Yew happy Easter 🥚🥚🥚🍳🍳
Happy Easter!
Hello capt.Nick catch big fish
No wonder they didn’t like his “version” all they probably tasted was the oil and how under cooked it was lol
I’ll give you lots of credit for trying the roe!
Great vid! I’m basically the same length and weight of that sword😂.
Nice cutting skill .and nice knife ..🔪 🔪 🔪 🔪
That’s got to be the sharpest knife I’ve ever seen
good job keep it up
I wonder if that free jumper was actually the mate to that roe-filled fish? Awesome fish!
Great work Nick,. Sarah, you saved the the day with your intervention on the sword egg recipe . I was so concerned before you stepped in.
Nice one job
ทำแกงเหลือง คงจะอร่อยเริศไปเลย ครับบบบ
Beautiful fish
I always enjoy watching you cleaning a fish. GOD bless!
So when the “crowd” shows up are some of them hoping for “Free” swordfish steaks??
In many videos, He invites people to stop by and say hello
Probably lol
Was thinking the same.
What do you do with the carcass when your done cleaning the fish?
enough meat left on the carcass to give me a few meals. great vid
Nice fish
Amazing video. Great work crew. Thanks for sharing.
What size spinning reel do I need for mahi? Also love your videos keep up the good work
A 5000-6000 is really all you need. Unless you do some trolling
What do you do with the carcass after you clean the swordfish?
Brined and smoked. Big in New Zealand. Yours looks good, I've never done it that way.
We definitely will try smoking it one day, lot of people mentioned that. Thanks for watching 👊🏻
Congratulations on Hitting 130 K. The Brand is Building !
Ive always wondered if you ever kept the roe and actually ate it.
never had roe from a fish so big, but snapper eggs are delicious fried!
edit: AND MAHI
I like her version , That is awesome you Live Great
Add some spice, pepper, salt... Then roll it to cornstarch and flour mixture and dip into egg fry 😉🍳
Fish eggs taste great ah lil green seasoning pepper and salt and deep fry yum yum
What a video bud.
Feel bad for the future sword fish population though :(
Me too
Yea
True
Me
Three I feel bad for it
Ok you have to remember that's only one batch of eggs witch means there's millions of female swordfish who have the same amount.
Asian style on fish egg. Put turmeric powder with salt. Mix it good. Not to much. Deep fried with medium heat until crispy on the out side.
Nicky you need sum Louisiana product Roumalade on it with fresh coleslaw and hot sweet pickles !
I had swordfish at Skates seafood in berkeley once. It tastes liike hardened salmon.🥰 👍🏻
I only bass fish I love your vids
Leftover cooked fish? Make into sandwiches. Flake it up add mayo, pickle relished, seasoning and chopped eggs and throw it on bread. Yum.
Here from DMFD. love the videos
Awesome! Thanks 👊🏻👊🏻
OMG amazing wow!
What do you do with the carcass of a fish that size??
Great catch nick . great cooking sarah🔥
That vaccine commercial was hilarious I’m good
You do realize that not everyone gets the same commercials
@@nickthickboy1158 lmao goes to show the type of person that would find a vaccine advert hilarious
Nice!!! 👍🐊😎🍻🤙👣
Thanks for sharing
We also fry fish eggs, we usually dip it with vinegar, onion, salt and pepper.
when you fry it you either needed that oil hotter or cooked it for longer! they gotta be crsipy or theyre no good!! trust =)
James is growing on me. Good mate.
good job!! love the catch,clean and cook videos
Are you able to tell us the weight after you cut in your videos? The before weight is cool, also would be cool if we could tell about how much meat per pound you cut. Great vids!
Fish eggs deep fried with a side of rice is my favorite. Squeeze some lemon or vinegar is how I usually eat it.
The sound of that makes my mouth water 😍
what a shame it was not on a real reel but congrat guys
Peanut oil delicious! It’s just expensive compared to Canola or Veg oil.
Turmeric, bit of chilli powder, salt and lime juice and fry is with corn flour or naked and try it