Eating Bun Rieu in Da Nang 2024
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- เผยแพร่เมื่อ 6 ม.ค. 2024
- While Pho is understandably Vietnam's most famous soup export, there are many other treasures to behold when you dig a little deeper. One of our favourites in Bún Riêu, which has a tomato tinged crab broth and noodles (depending on what part of the country you're in) of different descriptions, a variety of proteins that some might describe as being "interesting", and crab dumplings that resemble what would happen if a matzoh ball and a crab had offspring. It's absolutely delicious, and a terrific alternative to ordering pho. Not a lot of North American Vietnamese places have this on the menu, but if you see it, dig in!
Út - Bún riêu cua thập cẩm Sài Gòn
64 Ng. Gia Tự, Hải Châu 2, Hải Châu, Đà Nẵng 550000
Chào mừng đến với Việt Nam, những người bạn Gia Nả Đại xinh đẹp. Chúng tôi yêu người dân Gia Nả Đại. 🤩😍🥰
Welcome to Vietnam, beautiful Canadian friends. We Vietnamese love Canadians.
Thanks so much for the lovely comment. We truly fell in love with Vietnam. 🙏❤️
I think I just found 2 of the coolest travel vloggers!! You guys rock! I love that you made the effort to speak the language and enjoy the food. Happy travels!
Thanks so much! 😊. Cam on!
One of my favorite soups.
It’s a winner! One of our favourite meals. Thanks for watching!
You guys are awesome! This soup looks delicious and makes my mouth watery by watching. Thanks for sharing!
Thanks for watching! We're grateful that people are finding our little videos interesting. We're loving being here!
I love blood cake ( Huyết ). It’s good and very nutritious. I hope you could explore all the wonderful different types of food in Vietnam you’ll never get sick and definitely get out of your comfort zone you’ll see in find new and better things including the food.🍻🍻🍻🍻👍👍👍
The reason why we came to Vietnam was to explore the food as thoroughly as we could. We've been eating all over Asia for years, and even now, we get a pleasant surprise once in a while. Getting out of your comfort zone is the best part of travel!
What a wonderful couple! Glad you enjoy the food!
Actually, we're truly awful people. :-)
Seriously, thanks, that's very kind, and we appreciate your comments!.
i love this minimalistic style of video, you guys are so humble and local! Subbed!
Thanks so much. A lot of food vloggers can be a little “over the top”, and we’re consciously trying to avoid that. So glad that you “get it”. We’re just two curious people who like to eat and share what we discover. 🙏❤️🌶️
You guys should link up with Dan and Anna. They’re also in Da Nang and do a food review together and collaborate. They are also a couple like you guys who loves to explore and eat new dishes. Their channel is.Dananna.
Thanks for the heads up, but they are apparently no longer in Da Nang.
Thank you for showing us Bun Rieu. I love your video. It is fun to watch!
Thanks for watching. Glad that you enjoyed it!
Yall are awesome! Best crab noodle soup ever made! I love it when my mom or sisters make it. I can eat it for days when there’s leftovers 😂😂😂
Lucky you!
Well come to VIETNAM 🇻🇳⭐❤❤❤💪🐳✊
Thank you! We love Vietnam!!! ♥️🙏😎
I love eating a hot bowl of bun rieu and your video made me hungry . Please try " banh cuon " ( steamed soft rolls filled with ground meat and minced mushrooms) if you haven't yet , I think you won't regret .
Banh cuon is one of our fave lunches!
Woow bún riêu is delicious 😋
It sure is! Thanks for commenting!
Omg, so good, can’t wait to eat there this September 😊
You’re gonna love it. Thanks for writing in!
Aww,Danang is my country. You guys are awesome! Have a nice trip.🥰
So far so good!
Great video!
Thanks so much! Love being here and eating all this great stuff.
Các bạn cầm đũa thật chuyên nghiệp 😁
Cam on! Chúng tôi đã có nhiều năm luyện tập!
Thanks for sharing!
Thanks for watching!
❤❤❤love u twoo from vietnam fan
That's so sweet! Thank you. We're both constantly amazed that there are people who want to watch us eat dinner! Trying to keep it real. We're just very glad to be here.
Hi,,, Have a great trip and hope both enjoy too many foods in Vietnam...... !!!!
Thanks, Jack! Been here for 6 weeks now, and we feel like we're just scratching the surface. We love this country. The people have been so friendly and warm. Thanks for checking in, and we hope you keep watching!
"Pho is so ........... last night" :-) I like coagulated blood cake, tastes a bit like liver. In fact, many European sausages have tiny blood cubes in them. I'm so impressed with your appreciation for the fermented shrimp paste (mam tom). It goes very well if you like a deep salty/savory broth.
I lived and worked in VN for 9+ years and ate mostly VN food and got used to having a lot of vegetables with my meal. I've since moved back to the US and some time look at my meal funny as I don't see enough vegetables.
Thanks for your comment! We love all of it. Snails are one of our favourites, and there’s a great snail restaurant down the block from our apartment that we plan on doing a video on soon. Funny thing though, aside from the greens that come with some dishes, we have to go out of our way to find specific vegetable dishes. Found lots of water spinach (rau) with garlic and a few
places serving okra (which we love), but
not much else in this neighborhood.
Good , make me Hungry
😋. That's what we do!
Phở 's soup is delicious from the bones, Bún Riêu 's soup is delicious from the crab. Crabs are caught in the fields, crushed and filtered to extract the crab's essence.
Bún Riêu is more difficult to cook than Phở
Good to know, thanks! Both are delicious.
Chúc cho đôi bạn có nhiều người đăng ký kênh, yêu thich.mọi người nhớ ủng nhé .vì điều này mình thấy rất đúng và thật ấm áp với đôi bạn...này!
Very sweet comment. Thanks for the good wishes. We love Vietnam!
Welcome to vietnam
Thank you ! We love it here!
In Da Nang, Vietnam, there are many delicious and distinctive dishes such as fish cake noodles, Quang-style noodles, pork rolled in rice paper, and grilled pork skewers. You should try them to experience the unique culinary delights of the city.Have you tried eating it all yet?
We are keenly aware! After being here for several weeks now, there's not much we haven't tried, and it's all been fantastic! We're going to try and film as much as we can.
@@Global_Feast Yes. Wishing you both good health. My channel is also about food. I hope you can help me. Thank you
❤❤❤
Thanks for watching!
Chào
Actually the Mam tom is made of fermented krill. It is very pungent but packed with umami.
I stand corrected! I’ve been using “fish paste” as a generic term, but you’re absolutely right. And boy, is it ever packed with umami!
What is umami?
@@TicTic. Umami is that hard to describe "fifth taste", personified by MSG, Shiitake mushrooms, and many other ingredients. "a category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates, especially monosodium glutamate."
@@TicTic. It is basically a savory sweetness that comes from seafood, meat, or cheese as opposed to sugary sweetness come from fruit or sugar cane.
new subscriber thumbs up video good and interesting to watch ..... lots of learning ...stay connected
Thank you! Welcome aboard!
It's good that you like Bun rieu.
It's not something we expect foreigners to enjoy due to their smell.
Such a fantastic and complex broth! Coming from Vancouver, a city with a huge Asian population, we grew up with some foods that a lot of others might consider "unusual". We consider ourselves lucky! Thanks for watching.
20$ including tip in the good old USA and it's around 2$ over there.
26 in Canada! :-). If you can find it!
yeah !! cool😅😅😅
Damn straight!
Ban thay co mgon khong
Personal or financial? Just kidding. I’m guessing that you meant “stomach problems”, and the answer to that would be “no!”. We are here several times and it was always fresh and fabulous.
Cho mắn tôm mới đúng vị bún riêu
Delicious, Famous Vietnamese Vermicelli Dishes Crab vermicelli noodles.
Crab noodle soup
Bun Bo Hue
Pork sausage noodles
Fish noodle soup
Chau Doc fish noodle soup
Snail noodles
Brown rice vermicelli
Fish noodles
Fish ball noodles
Noodle soups
Bun moc
Bun thang
Red vermicelli
Noodles jellyfish
Vegetarian stir-fried vermicelli
Cement duck noodle
Chicken noodle
Sour rib noodle soup
Shrimp noodles
Noodles along mosquito net
I think you have them pretty much covered! The variety in Vietnam is astounding. And delicious!
if you guys like that then you might like "bun rieu oc"....oc = snails. thanks for the vid
Love the snail places here! So many different kinds..
This two need more practice the Vn food all fresh ingredients made from scratch two much detail how it looks that street food not 5 stars restaurant 😮😊
We love the freshness of the food here. The seafood ingredients are fantastic, and frankly, that’s one of the main reasons we are here. It’s always nice to appreciate when the cook spends a couple of extra minutes to make things look nice too. It’s a bonus!
Hai người ăn đũa rất điêu luyện 😮
Cảm ơn rất nhiều! We've had a lot of practice! Thanks for the comment!
Phở 's soup is delicious from the bones, Bún Riêu 's soup is delicious from the crab. Crabs are caught in the fields, crushed and filtered to extract the crab's essence.
Bún Riêu is more difficult to cook than Phở
Yes, thank you. We've made pho at home, but never attempted Bún Riêu. It's on the list!