OKLAHOMA JOES BRONCO MOD COOK/GRAVITY FED CHARCOAL BASKET MODIFICATION/OKJ BRONCO MOD/SMOKER MODS
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- IN THIS VIDEO I REVISIT, MY OKLAHOMA JOES BRONCO MOD I DID THE PREVIOUS WEEK. IN THAT VIDEO I USED A GALVANIZED BUCKET WHICH COULD BE TOXIC WHEN HEAT UP, SO I BOUGHT A 304 STAINLESS STEEL BUCKET AND GAVE THAT A TRY. I EXPERIMENTED ON A SLAB OF SPARE RIBS TO TEST THE EFFICIENCY AND OVERALL PERFORMANCE OF THIS MOD. LIKE, SUBSCRIBE, SHARE, AND ENJOY. #OKLAHOMAJOESBRONCO #OKJBRONCO #SMOKERMODS #SMOKERMODIFICATIONS #OKJBRONCORIBCOOK #SMOKEDRIBS #OKLAHOMAJOESMODIFICATION #304STAINLESSSTEELMODS
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That’s a cool mod. I like the idea of the gravity fed style. And always keep your babies out of the buckets. HA!
What is the advantage of this mod over the stock configuration? Both burn for many hours at 275-325F with similar amounts of charcoal
The bucket will feasibly go forever where the basket is limited in time. Thanks for the support and commenting.
@@meatcranium4280 I had the same question but I still don't understand your answer.
It has no advantage. I cook brisket for 12 hrs on bronco. Added a half chimney wirth after 9 hrs. This mod also defeats the purpose of having ribs hanging. You want the fat to drip down on fire. That changes the flavor if the ribs.
Lol I was thinking haven't I seen this already but watched again anyway.
Awesome lookin Ribs! Nicely Done!
I must say that is pretty Fing cool. The bucket, butter heating up top. the butter on those ribs, cheese. great recipe brother. great show.
I love you sky is great however, we’re missing a part of the ball game here. The whole reason for a barrel type smoker is so that the grease off the ribs can drip onto the charcoal and come back up with delicious smoke to flavor those ribs or whatever you have on there we need the grease
Shout out for that Miami Dolphins hat! I wish I could give you 50 likes
Heck Yeah!! Fins up mane!!
I knew last week you were on to something. This is kinda like a gravity fed vortex and we know hot them suckers can get. I did 2 racks of spares with no wrap and had my 1st pull off on 1 rack. I always use the grate you used on top of the coal basket when not using the deflector. Cool vid and the ribs looked great...
Pretty neat mod and smart move to go stainless as it will last a long time.
FINZ UP BABY!!!!
Excellent mod👍
Thanks mane. I really like this.
It looks like your mod is a winner. The ribs looked good, too. I sent you some new deer pictures. Take care, Chris.
Awesome. I will like them deer pictures. Thanks. This mod worked great, and the Ribs were phenomenal. Thanks for the support and watching brother.
Yes, you featured the sst bucket during the live vid as well. I disagree with the method all together. Again, sorry man, but.. I've seen you do much much better. I'll still give you a "like", for your continued creativity, but the Method, not so much. Thank you sir.. cant wait to see your next creation my friend
The mod worked out great. Those ribs look super tasty. Cheers! ✌️
Bro, it over exceeded my expectations. Them ribs were amazing. Thanks for the support and watching
For this reason, utensils with galvanized surfaces should not be used in food cooking.
Ribs looked amazing
Bruh. They were amazing. I’m really happy with how this mod performed. Thanks for the support and watching brother
I see you went for the name brand cheese, good choice. Impressed with how long that charcoal lasted and a little surprised it didn't smother out. I wasn't sure how that was going to do, but it did a good job.
I was impressed how well it did. I may end up adding holes around the side, but with this mod, you should be able to go for as long as you want. Thanks for the support and watching brother
I think You've been watching that HeavyMetalBBQ Guy too much! :-)
Like your willingness to experiment and try something different. 👍 I'de give up on the "Gravity" idea. Just fill the bucket and lite the top briquettes and let it burn down.
I've found it easier to control temps this way. With the lit briquettes on the bottom, once the briquettes above start to ignite, temps get way to high and out of control when
you open the lid. A true Gravity fed has a shut lid on the charcoal chamber with an oxygen supply on the bottom which only allows the briquettes on the bottom to burn, controlling and maintaining desired temps. I'm saying all this because I too am looking to some way some how add a "Gravity" style chamber in a typical charcoal smoker. My past attempts
had so so results that kinda worked but not a True Gravity set up. Metal On! \m/
The temps In the Bronco maintained really good. I think the top down approach would choke the bottom coals with ash before you could burn those coals. Bottom up approach gathers ash in the bottom, then burn up filtering ash in the bottom, and in my opinion, used less coals. O yeah, I watch a lot of that Heavy Metal BBQ GUY, he is one of the most innovative people I watch. Thanks for the support and watching brother.
Great mod!
Glad you were able to control the burning on the coals the way you did. I was concerned the rising heat would be hard to control. Well done. Me and my fellow Texan watching the video don’t get the cheese part, tho. Lol
I made the Garlic Butter Parmesan ribs a few months ago and they were a HUGE hit, it’s actually there favorite way. I may make an official move to Texas if They succeed from the nation and become there own country. Lol. Thanks for the support and watching brother.
@@meatcranium4280 My pleasure, I assure you!! You belong in Texas, Sir. After all, you say "Y'all". lol You're already half way here, Brother!!! *wink*
@@wayneo5342 LOL!! That’s awesome
Clever little mod dude, thanks!
Nice !mod Do you think you would similar results with lump? Don't have a pit barrel cooker yet, but who knows in the future ....
I think so. Lump burns hotter so you could close the damper more. Thanks for the support and watching
6:05 bbq fan lizard in bush to the upper right
LOL!! We have a ton of Lizards running around. Thanks for the support and watching.
I watched your Bronco turkey cook from last November. Your recommendation on the OJ Bronco was spot on. I got mine in January on clearance at WalMart for $184, normally $300. Very well built with a lid gasket (necessary for temp probe wiring) and heavy gauge steel, not the thin gauge crap with plastic wheels. Very stout. It's a fun cooker you can use as a simple grill too.
I'll post this on that video also for others to see.
I still love it. It’s a Super easy and fun cooker to use. I appreciate the support. $184 was a steal.
Great video as always brother 👊
Where did you order the bucket and what size is it? You have me wanting to buy a Bronco now!
It’s a 3 Qt stainless Steel Bucket, from EBAY. The Broncos are bad ass. Git cha one. Lol. Thanks for the support and commenting
You did this last week, only the entire ep was live. Love ya man, but that was an epic fail IMO.
This was a wild success. I used a 304 SS bucket this time. Thanks for the support and watching
@@meatcranium4280 Yes, you featured the sst bucket during the live vid as well. I disagree with the method all together. Again, sorry man, but.. I've seen you do much much better. I'll still give you a "like", for your continued creativity, but the Method, not so much. Thank you sir.. cant wait to see your next creation my friend
Mod looks great & it works pretty well. But I had a thought about putting a grill grate expanded steel with 1 to 1 1/2" legs in the bottom to keep the fire higher than the ashes that don't fall through the holes?
Cool concept, what is the quart size of the pail? Is it from Amazon? Looked on your storefront did not see a link.
I haven’t added it to my store front, I need to. I think it a 5 or 6 quart Stainless steal pail. Go to Lowe’s or Home Depot first and look at the size to make sure. Thanks for the support and commenting
Stainless Mo Better 🤙🏼
Ribs look yum .
Absolutely, and you can tell a major difference. Thanks for the support and watching
@@meatcranium4280 my pleasure 🤙🏼
Bunch of ad time today. Was watching football and let ads run. Good bucket mod.. people will be doing it I bet.👌
It would be really cool if it catches on. I don’t control the adds. I haven’t re watched it to see how many there is. I’m on a mini vacation. Thanks for the support and watching brother.