Ube Suman Malagkit

Nette Cooking-OishiSarap Channel!
Filipino Cooking in Japan;=Suman is a Filipinos very popular and favorite traditional rice cake dessert made from glutinous rice(malagkit na bigas)cooked in coconut milk, wrapped in banana leaves and steamed until completely done, and serve with granulated sugar. Today I made my own version of Ube Suman with combination of Glutinous rice and grated ube(purple yam)and it brings more tasty and and delicious flavor to this yummy delightful rice cake dessert..
Ingredients;
4 cups glutinous rice(Mlagkit na Bigas)
1 1/2 cups grated ube(purple yam)
1 cup white sugar
2 cans coconut milk
1 cup water
1/4 tsp salt
ube color flavoring essence
banana leaves

[@joysalem811]

Have a nice day and bless morning po

[@mercynicol8077]

Yes the best neth

[@NetteCooking]

Hello my kabayan friend thanks so much for visit and comments mo, greatly appreciated, keep safe always God Bless

[@mercynicol8077]

@@NetteCooking nakagawa na ako perfect thanks kabayan sa recipe mo yumy yummy nagustuhan ng my kybigan ko stay safe ingat lagi kabayan lagi ako nuod ng mga cooking mo..tnx again...

[@kusinanimamay02]

Sarap nyan Ube Suman Malagkit

[@NetteCooking]

hello thanks so much for visit and comment God Bless

[@teresitadizon6831]

Ang ganda ng pagkagawa at siguradong masarap! 😋Susubukin kong gumawa nito. Thank you for sharing. 🙏God bless.

[@NetteCooking]

thanks so much too sis God Bless

[@beybslifeintheus494]

Ube suman yummy

[@liamkl9150]

Favorite ko po to lalo na christmas season☺

[@DelChelTv]

Ang sarap talaga gustong gusto ko talaga yung ube.

[@rodelmagcanta3653]

Gusto ko yung mga luto mo maam kasi precise yung pgkakagawa mo maraming salamat.

[@kianmagztv9486]

Ang linis ng pgkagawa mo maam. Salamat sa pg turo mo sa amin.

[@mariaalberto4496]

Thank you for sharing this recipe godbleesed

[@NetteCooking]

Thank you too for visit God Bless

[@羽田義之]

バナナ🍌の葉っぱをいろんな料理に使うんですね👍️

[@mercynicol8077]

Easy to make it

[@silenttrippers]

Sarap nmn meryenda nito

[@GeraldBryan]

Dapat po nung nakulo palang yung gata nilagay mo na yung asocal para lahat makalasa ng tamis

[@mattiesbest6180]

nakakatakam naman to kabayan

[@KeanL123]

Ang sarap ng kakanin.

[@saitomaricel3712]

Ano b yan ! Natatakam n nman ako ,

[@sophiamartin2315]

I love it.

[@shrinegamingofficial9328]

Sarap naman nyan 🤤

[@chelmagcanta1714]

Salamat po sa recipe nato maam❤️ gagayahin ko po to 😊

[@keanluke6968]

So colorful po maam😍

[@drakehill8680]

So good.

[@josefinasidon2679]

Sarap nyan!

[@mercynicol8077]

You smart

[@ChelDel25]

Maraming salamat talaga maam sa mga turo mo maam.

[@raymundmagcanta7810]

Sarap niyan

[@joneslo5572]

Walang makuha Ng dahon Ng banana, pwede bang aluminum foil?

[@AlexYouTubeOfficial]

Ganyan pala ang pag gawa nyan maam 😱

[@enbyrne457]

Yung ube po ba gawa na or ginagad pa lang ?

[@NetteCooking]

ube halaya or grated ube ok lang thanks so much for visit and comment God Bless

[@nicosumika8188]

Thank you po sa recipe ❤️san po makakabili ng ube dito sa japan?

[@NetteCooking]

Sa Ueno ako nakabili kabayan Frozen lang meron thanks so much for visiting God Bless

[@arseniamaglalang6204]

It will be nice if you include the measurement of the ingredients.

[@NetteCooking]

thanks so much for visit and comment, I mentioned the ingredients and measurements in the beginning of the video...
Ingredients;
4 cups glutinous rice(Mlagkit na Bigas)
1 1/2 cups grated ube(purple yam)
1 cup white sugar
2 cans coconut milk
1 cup water
1/4 tsp salt
ube color flavoring essence
banana leaves

[@mercynicol8077]

Inantala mo muna un malagkit mo