How to Make Suman sa Lihiya (Pinoy Sticky Rice Cake)

Suman sa Lihiya or Filipino Sticky Rice Cake
Traditionally, we make suman every Halloween or in the eve of All Saints' Day (November 1). But it is always available all year round in kakanin stalls, restaurants and palengkes (market). Perfect served hot or cold with coffee, during breakfast, meryenda or even dinner.
Ingredients:
1 kg Glutinous Rice (Malagkit na Bigas - Sungsong)
Water for rinsing, soaking and cooking
1 tbsp Lye
1/4 tsp salt
Banana Leaves
Plastic twine (straw)
1 1/2 cup Coconut milk (Gata)
1 cup Brown Sugar
You can make 10 suman in this recipe. Just double the amount of ingredients if you want to make more suman.
Please like, subscribe and share! Thank you for watching! :D

[@irisb7205]

I am grateful to YT really. Later generations of homecooks are better in the kitchen than the old generations in churning out delicacies like this one. The old folks are not willing to share recipes and hostile about it, not allowing variations and creativity. Cooking is an art so a cook should be allowed self expression. Thank you for sharing this.

[@TitoEricsKitchen]

Thank you for watching! ❤️

[@deeb.9250]

same... not just Filipinos rice cakes, I can also find Malaysia Indonesia and Thai versions

[@Rob-z-o6l]

Wow., ang sarap neto I kape! Salamat s pag share gawin ko rin to one of this days.

[@florentinamiller7084]

I like the way you do your video d cya boring mabilis at maayos ang pag ka video nyo

[@TitoEricsKitchen]

Thank you so much po sa appreciation! 😊❤️

[@MarivicSharp0827]

Masarap ito uhanda sa Bagong taon

[@TitoEricsKitchen]

Yes po, lalo na merong mainit na kape..
Thanks for watching :)

[@florentinamiller7084]

Looks yummy gayahin ko ito

[@lourdesbuya7962]

Thank you for sharing your recipe.looks yummy.

[@JulieciousDrinksFoodTravelFun]

Sarap naman niyan kakatakam.

[@TitoEricsKitchen]

Yes sobrang sarap po.. thank you for watching! :)

[@migsdizon2439]

Sa lahat ng Suman yan ang gusto ko. Masarap talaga ! 😋

[@TitoEricsKitchen]

Parehas po tyo! Thank you for watching! 😊

[@angelinalansang6943]

pare pareho pla ttayo ng favorite, kya lng gusto ko latik hindi yung matamis 😊👍

[@kusinanimamay02]

Sarap ng suman kabayan

[@merlita8707]

I prefer the fresh grated coconut with sugar as dip. My Mom makes the coconut milk caramel also.

[@TitoEricsKitchen]

Yes po best din po ang grated coconut and brown sugar.. thank you for watching! 😊

[@irisb7205]

I used to make coconut caramel in bulk storing them in recycled bottles , kept them in the fridge. Used it for suman, sandwich spread as coconut jam LOL instead of fruit jam or peanut butter.

[@nancywijangco5368]

wow sarap😊

[@TitoEricsKitchen]

Thank you for watching! 😊

[@catherinereyes4435]

Wow sarap yan suman salihiya lalo na kung may niyog at asukal yan nilalagay namin bkit ang iba tawag aakap akap

[@TitoEricsKitchen]

Ang tawag din po dito sa laguna ay Sumang Yapos. Akap-akap or yapos dahil po mgkayapos po cla kpag binabalot at tinalian. Thanks for watching! 😊

[@sylvianolasco1005]

Wow look so yummy …I like the way you do it …thank you for sharing..GOD BLESS YOU 🙏❤️

[@TitoEricsKitchen]

Thank for watching po!😊 God bless po.. 😊😊

[@justinesintos9217]

This is really a good in mwrienda

[@susanquitain4748]

Sa Batangas sa pahkaalam kp tamales angbtawag dyan ay msy burbor na sawsawan.. Yung nyog na isinangag sa asukal hanggang matuyo at lumutong..

[@watchmenelnel4252]

1:1 po ba ang ratio ng lihiya? If 4kilos po, 4 tbsp. din po ba na lihiya ang ilalagay?

[@florentinamiller7084]

I can use salted caramel instead of latik or the cocojam it doesn’t necessarily latik

[@acohckhat1095]

gagayahin ko yan... sarap bitin ako sa dalwa.. pagawa ako😂🤣

[@TitoEricsKitchen]

Haha
Thank you for watching! 😊😊

[@virginiamyers8720]

Sarap Kung May grated young coconut and sugar at cafe

[@TitoEricsKitchen]

Yes po! Thank you for watching 😊😊

[@samuelmerete1151]

Wala bang maaaring pan substitute sa dahon ng saging? Wala kasing puwedeng pagkunan ng dahon ng saging.

[@TitoEricsKitchen]

Hello po. Kung wala pong dahon ng saging, pwede po kyo gumamit ng parchment baking paper or aluminum foil. Pero suggest ko lng po na balutin muna ng cling wrap or any food grade na plastic ung rice mixture bago balutan po ng baking paper or alum foil. :)
Pero wala na po ung aroma na makukuha sa banana leaves.

[@florentinamiller7084]

Why do you have to put Lyle water ? Why? I will try this as well

[@TitoEricsKitchen]

Lye water or lihiya, will make the rice gooey and more sticky and also gives the yellow-green color effect. Thank you for watching! 😊

[@beybslifeintheus494]

Let's eat

[@nerissatolarba7862]

Hi po👋
Pwede po kya s preasure cooker yan pra mas mabilis ang pag luto?

[@TitoEricsKitchen]

Hi! Hndi ko pa po natatry thru pressure cooker.. pero i gues pwede po to lessen the cooking time.. or you can search po other videos na nagluto po ng suman using p.cooker pra sure po.. thank you for watching!

[@marinelreyes3428]

Ilan suman yakap ang magagawa sa isang kilong malagkit???tnx po

[@TitoEricsKitchen]

Hello po.. 10-12 pairs po depende sa size na gusto nyo po.. 😊

[@melsamonte834]

Ano po ang Lye water? Saan ito nabibili? Thank you.

[@TitoEricsKitchen]

Lihiya po.. sa palengke at supermarket po sya available.. thanks for watching! 😊

[@lesliecabalfin9279]

What if you can't find Lye water 🤔

[@TitoEricsKitchen]

Hello, you can use the baking soda + water mixture. Havent tried it yet but you can search here in youtube on how to prepare the mixture (Lye water substitution). thanks for watching! 😊

[@HAFIDAELMKAFIHA]

🙏👍👈🔔🤝✌️

[@jasminversoza8306]

Ano po lihiya

[@TitoEricsKitchen]

Lihiya po or lye water, ginagamit po sa mga kakaning pinoy (at iba pang foods).. pampalagkit po ng kakanin. Available po sya sa palengke and supermarkets. Thanks po for watching! :)

[@florentinamiller7084]

Mahal Lang ang banana leaves here in the United Kingdom

[@rhodaronquillo7517]

Tagal pagpunas tagal

[@rhodaronquillo7517]

LAHAT slow motion boring

[@sarisaringsahog4285]

Sarap po niyan.