If you add english subtitles then you get more subscribers . I am from Bangladesh and I can't understand your language. But I want to follow your recipe 🙂 how I made pls tel
I don't know if this is too late for you or if it translates to you. A.dry red chili B.Five pungent: coriander onion ginger green onion C.Spices: Sichuan peppercorn bay leaf anise D.peanut kernel(peeled),white sesame E.Oil,soy saue,salt,white suger,vingar I can't calculate the weight of the ingredients. The basics of Chinese cooking are more skill-based and you have to distribute the proportions yourself. Hope it helps you.
I ran it through Amazon Transcribe, then put the result into Google Translate. Here you go everyone LOL: Hello everyone, I am Xiao Xiaoliu from the United States. Today I will share with you the recipe of a universal chili sauce. It is fragrant and spicy. It is a special good thing. Let me know how to make it. I have prepared some pre-made chili peppers here. , The frying is very dry. Let’s ask him to make this chili sauce today. First, prepare the chili teacher’s chili noodles. Chili sauce is the most suitable for fragrant and spicy girls. This time, the chili noodles are poured out. Use a spoon to scoop out the road management for later use. After pouring the chili noodles into the middle, you can prepare the required ingredients. General Archie’s Hunan cuisine and cut into long sections Half an onion, and then shred the onion. In fact, a few slices of ginger are used as the starting point, and the starting point is broken off. The cost of preparing some peppercorns, fragrant leaves and star anise is ready to be sold to peanuts, and the peanuts are placed in plastic bags. What about the year of rice milling? Use a rolling pin to gently peel the peanuts as soon as possible, and put them in the bowl next year. When the peanut skins are warmed up, pour the chopped spices into the pot. Braised and deep-fried, and then add pepper, star anise and business into it, fried with the smallest partner here! The aroma of these spices is completely fried. It took about ten minutes to talk about it. Anyway, I want to find the color. When it is dry and yellow, take it out, and then put the crushed peanuts into the oil pan and continue to use low heat When the crushed peanuts are slightly yellowed, let’s put the white sesame seeds in Li Dawei’s small bowl and stir well, then pour the chili noodles into the pot, continue to stir evenly over low heat, then add light soy sauce to the pot, if seasoned with salt Add some white sugar to the small class before going abroad, add a little chili sauce into the pot, add some chili sauce that is done like this, it will be more fragrant when it comes back, stir well, watch the fire and let it cool, then put it directly into the clean glass prepared in advance The bottle is ready, and our chili sauce is ready. The chili sauce made in this way is full of spicy flavor, fragrant, spicy and delicious. The finished chili sauce is very delicious. And you can also use this chili sauce when making cold dishes. Well, let the lid be stored in a dry place, so that you can make a few more bottles at a time for a total of more than ten months. Today’s video is shared here! If you like the video of my jewelry attractions, add attention and forward our next food piece
很好。很香、又好吃。
照您的方子了，放了好多芝麻很香，也咸香，谢谢！
我又来跟做了，哈哈哈😄
謝謝分享，我有看著做
太好吃了
这个方法很简单一定要试试。👍❤️
可以用超市買的乾辣椒嗎？
如果放进冰箱，可以保存多久时间？
很棒，學好了，謝謝分享 💟
我又来了跟着视频做了
今天是第二次按照你的推荐方式做辣椒油了，这次做多几瓶给儿子带去上学期间吃。是我吃过的最好吃的辣椒油，谢谢推荐
不客气，谢谢支持！
做了好几次，大家都说好吃😋
感謝分享，功德無量！🙏🙏🙏
请问辣椒用油炒干吗？谢谢你
请问太早加盐会不会导致辣椒变苦？还是我超过头了？我用小火。。
絕對香辣！👍
跟做了，說實話沒想象的那麼好
只是那花生米没有捣碎，炒好的花生米加进去就可以了，所以吃这辣椒的时候还咬到一颗颗脆脆的花生口感不错
石臼不错
我会放些牛肉碎进去做成香辣牛肉酱
花生皮是造血好珍貴的東西，不應丟
我覺得辣椒是軟的，而花生是硬的這様會搭嗎？
请问我的辣椒酱里面的花生为什么不脆?
谢谢老师分享，但如果有分量会更好🙏🙏
醋和香醋不同吗？
😛😳☻👌👍👀delicioso chile picante
首次看到放花生的辣辣
我明天試做一次
类似这样的辣椒贵州的朋友煮过给我吃也送了我一瓶
谢谢分享！你家的这口锅真好好好，呵呵呵。
hi , your recipe in English subtitle, please. Thanks
那胶铲不能老放高温下
應該是矽膠 耐高溫的
I wish they had english sub..
学会了
It looks delicious but unable to understand Please add English subtitles plz plz🙏
請問油是用菜籽油還是其他的油品？黑麻油適合嗎
菜籽油就行
可以問什麼是香葉嗎？香醋是什麼呢？台灣有賣嗎？
月桂葉
香醋就黑醋(工研院那罐)就好，視頻主所在地區用的應該是岐山醋!!
花生是生花生，什么品種都可嗎？
Please english subtitles 🙏🙏🙏🙏🙏
If you add english subtitles then you get more subscribers . I am from Bangladesh and I can't understand your language. But I want to follow your recipe 🙂 how I made pls tel
I don't know if this is too late for you or if it translates to you.
A.dry red chili
B.Five pungent:
coriander
onion
ginger
green onion
C.Spices:
Sichuan peppercorn
bay leaf
anise
D.peanut kernel(peeled),white sesame
E.Oil,soy saue,salt,white suger,vingar
I can't calculate the weight of the ingredients. The basics of Chinese cooking are more skill-based and you have to distribute the proportions yourself. Hope it helps you.
不错
請問小劉小姐 線辣椒台灣沒有 可以用其他什麼辣椒嗎？
其他辣椒也可以的。你也可以直接买现成的辣椒面代替。
Rất tuyệt vời nhất luôn 👍
Great 👍 🙏
白芝麻是生的？
放进油里就熟了😂😂
花生米是熟的吗？
當然是熟的
为什么不放大蒜
手太巧了！娶到的男人，可要珍惜 喲！
油温多少下辣椒
讚讚讚！謝謝分享
Subtitulo, al español por favor.
请问这辣椒酱在长温下可以放多久。谢谢
半年以上没有问题
不用換鍋，很方便呢！謝謝分享
是不是朱倀亿卖的辣椒酱
Wow very nice
English subtitles please
为什么你的油不溅落呢？我今天做的油溅的哪里都是
她都是小伙
please ,english subtitle😭😭😭
Wo yau may..
棒棒哒！！！！！！！！！！！！！
its would be great if you translate English the bottom of the screen please, the name and the measurements thanks you.
赞👍
辣椒不用洗吗
你什么脑子，那是炒好的干辣椒。
@@Eric-fn9py 我還以為是曬好的呢～🤣
Благодарю за рецепт.
不用香菜, 能用其他代替麼? 我受不了香菜那味道
那就不加了
@@meiweixiaoshe 如果整體影響不大就不加，謝謝您！
须要放在冰箱吗？
不需要放冰箱。
可惜
沒食材份量比例
👍👍👍
ممكن المقادير باللغة العربية
In english please..
Pls give English sub title
👍
请问哪里可以买到这种石臼呢？
谢谢您！
这个是30多年前，我们这边请石匠师傅打的石臼。这个没有地方卖。
Please translate in english
Pls translate english
👍👏💐
Delicious
Mmmmmm deliciosa solo mile
請問老師您的辣椒大概用了多少份量？
根据油的多少，加辣椒面，看它的浓稠度。我们自己加减量
這裡面最難的準備石臼
可以買小的呀，網上應該有吧，或者就料理機直接打成粉
其實沒到那麼講究，直接買人家做好的粗辣椒面也是可以的!!
超市也有一包包的辣椒粉賣的
機器絞碎就好了
制作过程不止是标题所说的3分钟吧
你好
👍👍👍🌺🌺🌺
这么多工序才用了三分钟？
Subtitulos!!!😞
Translate in English outhouse dal
english pleasee
English please
多個3分鐘
Spanispliss
没有捣辣椒面的工具，第一步就给干没激情了
上网就可以买呀！比博主的小一些。石头做的石臼或叫捣蒜器，越沉越好。我家就有一个，很重，厨房用具店买的，我还用它砸核桃，碎壳还飞不出去
或者直接买干辣椒面
没有份量比例，差评！是怕别人学会了吧。
辣椒酱3分钟无法完俄。
嘴巴享受 屁股痛😂😂😂
🤣🤣🤣
辣椒带补，两头吃苦。
用果汁機打碎更簡單·
我想买15O125OO363
你好，这个只分享视频方法，不卖的。你自己试着做一下，很好吃。
都沒有比例耶
你这是 做卤菜了，辣椒酱就是纯辣椒味道，你做的纯粹是料味没有辣椒的鲜香味了
手不一样了，其实原本没什么。。。。但是。。。。说不出的滋味。
捣碎不可能三分钟
對，我也是這樣覺得，而且搗出來很細緻
第一个步骤就需要超过三分钟了 🤦
👍
有塑料袋你不怕致癌物质溢出吗？打碎机没有吗？辣椒还用捣，不会用粉碎机吗？
你操作的时候按你喜欢的方法，至于那么去批评别人么？如果人家说你用粉碎机，不节能环保，你也不会乐意听
@@qleah3948 我说你这样做会有致癌物产生。
我是沒聽過癌物質，不過大部分塑膠都要在高溫才會產生毒性，生活中食品要完全沒接觸到塑膠是不可能的，你的生活也是。為反而反， 刷存在感。丟你們國家的臉面。
@@张大军-p8j 我倒想请问是哪一种或者哪几种物质产生，恕我无知
漂亮
I ran it through Amazon Transcribe, then put the result into Google Translate. Here you go everyone LOL:
Hello everyone, I am Xiao Xiaoliu from the United States. Today I will share with you the recipe of a universal chili sauce. It is fragrant and spicy. It is a special good thing. Let me know how to make it. I have prepared some pre-made chili peppers here. , The frying is very dry. Let’s ask him to make this chili sauce today. First, prepare the chili teacher’s chili noodles. Chili sauce is the most suitable for fragrant and spicy girls. This time, the chili noodles are poured out. Use a spoon to scoop out the road management for later use. After pouring the chili noodles into the middle, you can prepare the required ingredients. General Archie’s Hunan cuisine and cut into long sections Half an onion, and then shred the onion. In fact, a few slices of ginger are used as the starting point, and the starting point is broken off. The cost of preparing some peppercorns, fragrant leaves and star anise is ready to be sold to peanuts, and the peanuts are placed in plastic bags. What about the year of rice milling? Use a rolling pin to gently peel the peanuts as soon as possible, and put them in the bowl next year. When the peanut skins are warmed up, pour the chopped spices into the pot. Braised and deep-fried, and then add pepper, star anise and business into it, fried with the smallest partner here! The aroma of these spices is completely fried. It took about ten minutes to talk about it. Anyway, I want to find the color. When it is dry and yellow, take it out, and then put the crushed peanuts into the oil pan and continue to use low heat When the crushed peanuts are slightly yellowed, let’s put the white sesame seeds in Li Dawei’s small bowl and stir well, then pour the chili noodles into the pot, continue to stir evenly over low heat, then add light soy sauce to the pot, if seasoned with salt Add some white sugar to the small class before going abroad, add a little chili sauce into the pot, add some chili sauce that is done like this, it will be more fragrant when it comes back, stir well, watch the fire and let it cool, then put it directly into the clean glass prepared in advance The bottle is ready, and our chili sauce is ready. The chili sauce made in this way is full of spicy flavor, fragrant, spicy and delicious. The finished chili sauce is very delicious. And you can also use this chili sauce when making cold dishes. Well, let the lid be stored in a dry place, so that you can make a few more bottles at a time for a total of more than ten months. Today’s video is shared here! If you like the video of my jewelry attractions, add attention and forward our next food piece