Chilli Farm Renovation Chaos - Build A New Life in the Country - S02 EP2 - Real Estate
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- เผยแพร่เมื่อ 11 เม.ย. 2020
- Join Adrian and Denise in this intense episode as they attempt to convert a rundown garden centre into a family-run chilli nursery and Mexican restaurant. With no building experience, tight deadlines, and unexpected challenges, the couple faces the ultimate test in transforming their dream into reality. Watch the roller coaster of emotions, setbacks, and determination as they struggle to meet their ambitious goals. Will they make it in time for the grand opening, or will the pressure be too much? Don't miss the highs and lows of this daring venture into a new life in the countryside.
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Embark on a life-changing journey with Build a New Life in the Country. Architect George Clarke guides families through a year-long transformation, converting old properties into dream homes. Experience the highs and lows as they navigate the emotional rollercoaster of building new lives in the countryside. Join these families on their challenging yet rewarding quest to create homes and futures in an idyllic rural setting.
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I like this couple so much. They kept a sense of humour through it all. Well done.
She is adorable and funny. Both hardworking. I wish them the best. I wonder if they're still running the restaurant/chili business in 2021?
Selling up in 2021. Hit by pandemic but did really well
I enjoy every episode of Restoration Man. I read all the criticism here, but at a time when there is so much violence and vulgarity on TV, I find this show to be interesting and entertaining. How often can we be entertained and informed at the same time? I hope George continues to make this series. Well done, George. ( I love it when you refer to your kids).
Chilli Farm now Suffolk Barns. Still together.
Some in the comments don't appreciate seeing the couple argue but all couples argue, especially during times of high stress. I hope they make it both as business and as a family. Well done on getting in on time and the best of luck to them both
They did well, up for sale as a business now hit by the pandemic. Over a million£
People are all different. Some don’t argue but hold resentment, others seriously get on so well they don’t, some argue then it’s over, others don’t 🤷♀️ takes all sorts ☺️
Ohhh, remember gloves to the children, when they harvest the chili’s 😊
Well done to the both of them, it takes courage to change your whole life and try something new completely on your own.
Adrien is a special and patient man.
Running a restaurant now is when the work begins. Not a business for spending more time with leisure.
But I like this couple wish the best for them.
Maybe just farming and distributing chillies to grocers and restaurant would be more attainable...and have a chili farm stand (cute barn). Running a restaurant (without experience) is a whole different beast. Wish you the best of luck - love that their going for it
this show is years old and they have been successful all these years. The restaurant is more of a barbecue style now.
@@elaineevans7126 love the updates! No experience restauranteurs is ambitious. Sounds like they were willing and ready to make adjustments to find success.
I would absolutely love to eat there! I do think they have traded in one busy life for another because being a restaurateur is a 24hr job. But they will all be busy together, and that is the point of everything, togetherness!
Would also plant cilantro, lettuce, onions, tomatoes... for the restaurant. They won’t know what hard work is until they become full time farmers and restaurant owner. They’ll need to market their restaurant and chilies. I would have started with the farm first. Then learned to make roasted chili sauces, then the restaurant. Grow slow and smartly. Best of luck to them!
This was from 15 years ago and we’re still here haha. The restaurant is now a BBQ Smokehouse
Looks like your restaurant has changed and you’re only open on the weekends. That sounds really manageable. Wish you were closer... I would definitely be by to eat!
@@N-A-uw5fp yeah the Mexican restaurant was here for a good few years until the recession hit and we made some changes. The smokehouse started at the beginning of last year after many trips to the USA to experience real Texan BBQ food.
@@josh.nuttall Pivoting to BBQ seems like a really good decision to me. In my experience, Brits I have known visiting Mexican restaurants in the US weren't prepared for the heat of mild to medium salsa. I'm sure there are people who eat plenty of spicy food, but I would expect the mass market appeal of BBQ to be an easier sell. Are you still farming chilis?
Wow!!! That place came out awesome in the end. Beautiful! What great work.
Well done!!!!! Family is wonderful!
Well done guys we were rooting for you , be happy !
Crazy how on a few episodes people combine starting and business and creating their forever home... two massive challenges that drain money and energy. I wouldnt do both at the same time.
I drive past this place on the a140 near Mendlesham all the time. I must go in next time I'm over that way.
Yes please do and let me know how it is thank you 😊
Open weekends acc to the owner; Texass BBQ now.
Opening a restaurant is hardly "less work" but at least it's a family business.
What a wonderful ending!
What a mean architect - never heard of that before. Well done to them for succeeding, regardless.
Great story and am glad they finished in time!
She is so special.
Another great episode George! I didn’t think this husband and wife team were going to meet the August deadline
Great episode!
luckily, you can dry chilies and keep them!
8:00min: isn‘t this boy adorable when he talks about how he missed his father?😍
A Real Interesting Restoration. Looking fwd the next Video.
we're from Texas and will be going to England the middle of next year. Eating "Mexican food" in North Carolina 2 years ago was...sad. I think we will seek this place out and see how well the Brits do
Congratulations for such a good start
It sucks that they don't have other kids around. Is it weird that my dad worked normal hours and I was never yearning for him to play with me like he was a kid. Hahaha
We have the best chilis here in New Mexico! Green and red! New Mexican food we call it. Better then Mexican!
I just wonder how chillis and a restaurant with chilli food can replace an IT experts salary 😮. I just think of the historic tulip fad
Sadly up for sale for 1.25 million...May 2021
Indians. Indians love chillies .
14 years later, I would love to see what's happened with all of this.
How about one year later. The way the couple are always arguing I can't imagine this to be a happy marriage.
@@getin3949 Yes. I love these old shows but I always want to know what's happening in 2020!
I think you got carried away with the beginning.
@@getin3949 They are still together and more successful
What they is three or four Mexicans. They can get the job done with a Mexican flair! Spectacular.
You can freeze chili
A mini farm and a restaurant to reduce the time to see your kids? You will now be working 7 days a week 14 hours a day and that is just the part time work.
Looks like it worked. They are still operating 9 -3. 4 days a week!!! Not bad!!!
The logical thing was opening the restaurant in the glass structure as it was summer. Food could have been brought from the kitchen.......
The couple wanted to spend more time together, so they bought a farm and he gave up his job. The family was arguing a lot when they were together, so he went back to his job and stayed away from the family...THE END...Oh, thank god...they pulled through and the ending is more cheerfull than that 🤣😂🤣
I have to say this episode scared me for this family
I wonder how they are going this is 17 years old
Gaaden Cendreh = Garden Center
Irish country reatoration
where's the extended family? why couldn't they have helped with parenting during some of these times?
Where is the Subtitles because I am deaf!!!
Had a google and the restaurant is now shut closed down, and they ended up turning the place into a hotel of some sort, if its the same people.
Don’t know what happened but the property is for sale now, lock, stock and barrel!
Contrast 15:34 "he doesn't want to communicate, he just want's to get on with it"
with 37:44 "leave me alone to get on with it".
It's different when you're the one with the burden of leadership.
This was ages ago. Their kids would be like older than 20 now. I wonder if the business survived.
Just saw a comment from the owner. They’re still open but switched to Texass BBQ; open on weekends. Which makes sense. Do really good, unique food and concentrate on doing less but higher dollar plates.
Very strange looking Mexican food. I think they need a chef who knows more about it.
It seems to be all about her narcissistic Sociopath
George can be a real downer sometimes. It's the truth but still.
They don't look like Mexican cooks to me.
The male violin essentially melt because sink effectively coil round a obedient polyester. conscious, plastic grip
too much negativity and agruing in this video!
Has anyone had their food? A Mexican restaurant in the UK? You people cannot even say "taco" correctly.
So negative...
Why would you invest in a business when you have no background in it. Plus they are now in debt. Family business dont profit in the long run cause children grow up and pick new careers. Selfish to have him quit a good paying career.
Sorry but this is the worst looking Mexican food I’ve ever seen and I’m Mexican
get in Yea, colonialism is a bitch
Most Americans have never tasted authentic Spanish food. The closest I've gotten was in Albuquerque, NM and Arizona and it was delicious.
get in, Spanish food and Mexican food are not the same thing.
I wonder how many reasons this couple has to remain together....love is not one of them.....I smell divorce in the works
You got carried away with the beginning. Hahaha