Dinner Guests Walk Out From Claudio Aprile's Restaurant | MasterChef Canada | MasterChef World
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2024
- In this Team Challenge, the home cooks are brought to Claudio's restaurant, Origin North. They are divided into two teams and will have to take over the entire restaurant service.
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"Stop talking, lets taste I'm hungry." This is why we love Alvin.
badass
“you guys look too much, you should be eating” has a similar energy to my friend whining at her mother to “stop taking instagram photos and eat the damn food”
Same
"This is why *we* love Alvin."
We lol? Speak for yourself. Because this sounds more like why *YOU* love him. He sounds like a chinese nanny with a bad fashion sense. But he isn't wrong about the other two sophisticated himbos talking too much. Plating isn't everything, anyone can make a dish look pretty when it isn't even the most important thing in the world when it comes to food. The purpose of food at the end of the day is to be eaten. Who the hell comes to a restaurant to admire a dish for its aesthetic looks when it'll just end up in your stomach? This isn't an art gallery, or a museum. This is a *RESTAURANT.* And these nitpicky pigheaded judges have literally the easiest job in the world. All they do is taste food that is rushed and given to them while giving their lil 'two cent' opinion as if it means anything to customers of the outside world whom all have different taste palates. Taste is substance, looks is not.
P.S.
The only thing I like about Alvin is his attitude towards food. And that being "taste is king".
Based
This one show why Kayla is so difficult to work with
Her personality is to strong, she usually do thing in her own way
She is not even listening to the leader... Been told so many times
@@marielgalicha8548 iu
Hence why Kayla is always on pressure test every time except for this team challenge thanks to Tamara's leadership and creativity. I feel bad for Mike for being in the middle of this.
She just doesn’t listen
Damn, that’s fast service.
8:46 you can clearly see claudio's frustration because its one of the worst feelings as a chef to have people walk out of your restaurant
Ohboofckinghoo! If I was a pro chef working under pressure where I'm literally being forced to rush a 5-star meal where everything has to be "PERFECT" for self-entitled guests/customers down to where even the smallest detail on a plate has to look like something that came out of an art gallery, I would've out walked too. You want perfection? Well sorry to burst your bubble Mr. Perfectionist, but perfection can't be RUSHED. Perfect food takes time to cook, and perfect food definitely don't cook themselves. These judges are just being extra for drama.
P.S.
I honestly would never work under such stressful conditions from a bossy manager/restaurant owner, even if the pay was good.
😅😊
@@Evil_Beauty the difference here is these are vip guests, so everyone here has eaten here, and knows what the food should be like
@@Galoric If these people are vip "guests", and they all know what the food tastes like, then what's even the point in the judges getting their redundant opinion when they already know what the food is like to begin with...
@@Evil_Beauty Because if you already know what the food is like, it's easier to tell when it's not done correctly. If there is a drastic change (e.g. in speed or quality) you know that there is something wrong. If you've only been there once, you don't know how things are supposed to be. And therefore, you can't really accurately judge how the food is now and how it usually is.
Think of it like this. If you had an appointment or meeting scheduled in 2 hours from now, but you hadn't had time to eat something earlier, you'd want to go to a place that has good quality food that you could get in a relatively short space of time. Something you can get and finish eating within the timeslot. Restaurant "A" is one that you know well and usually meets those requirements. So you got to restaurant "A". However, on this particular day, the service is not as reliable. You've already ordered expecting the service to be as usual, but it isn't. 90 minutes later, you only have half an hour to get to your meeting/appointment. As a result, you don't even have time to eat the food even if it does come out. There's no point in staying, so you leave. It doesn't make you self-important. You just have other things to do and the food just didn't come out at its usual speed.
4:29 Alvin: Ay Ay stop talking, let’s taste, I’m hungry. 🤣🤣🤣 Alvin is a legend!
Yes😂
This is the most chaotic and disorganized I've ever seen the MC Canada. They are usually on top of their games. Damn.
You probably need to see Season 2 of Line's team in Cirque De Soleil team challenge, no communication, no organization or earlier episode of Season One with Dale as the team captain.
@@margarethmichelina5146 yeah but unlike Dale, Line redeem herself during in the poutine team challenge
ay this was the first season and most of them are just rivals to each other
The moment Claudio step in to help Blue Team they automatically lose
Every time I see Chef Claudio interacting with Marida I'm like "oooooo he's got a little crush on her!" 😜
Marida is a fox 🦊 😁
Yeah, the chef definitely has the hots for her.
honestly me and my sister thinks hes a simp for every female HomeCook lol
Me nah not really
I don’t see it
I feel sad seeing Michael bonacino one of the worlds greatest chefs talking to the customers trying to keep them for 5 more minutes since he doesn't want read team nor Master chef canada to get a bad name for geusts walking out on them
You can tell those ppl were already tight on time. They didn’t leave because of the wait time. If they did that’s pretty childish especially since they knew it was home cooks making their food. Spoiled Karen’s is all.
Kayla really doesn't have a single redeeming quality in all the episodes I've watched.
Yea I can’t bear Kaila. Her stare and her eyeliner. And then there’s her performance. She looks like Amy from kitchen nightmares. And she never listens.
Kaila’s only redeeming qualities are big badonkas and even then they look fake
@@benthomas2232 fr
So my question is, when the guests leave where will they go? Like they are at a 5 star restaurant, do they just go to another 5 star restaurant or just go home and order some pizza or something lol?
This restaurant was in bayview village plaza, with Michael Bonacinis O&B restaurant in the same plaza. It's a pretty high end area so there were options around there
Like fr, they gon wait another 20mins
For this show it was probably for attention seeking or drama but I’ve wanted to walk out of restaurants before. It’s because they don’t want to give them their money after waiting for so long. It’s sucks because it’s basically just about making a statement that the place sucks. Obviously most restaurants won’t care but when it’s a place like this it’s a big deal.
Lol people be complaining how their food is slow when we Asian have to be like, if there’s food coming, be grateful ;)
I saw one comment saying “if you have kaila on your team, you’ll definitely lose” HAHAHAHA
Fr she almost made the red team lose because of her stupidness and stubbornes like Tamara became a captain for a reason after all I think if she would've been a captain in this round or episode she would make the entire restaurant shut down for serving raw stuff
i've watched so many videos and clips on this channel, and i am yet to find a redeeming moment for Kayla...
The dishes looks beautiful.
Yes everyone knows screaming makes fish cook faster….
Works every time
4:29 ay ay stop talking 😆 🤣
You cant make this stuff up lol
LMAO My man wasn't tryna hear all that.
wait, do people just walk out of the restaurant without paying if this happens? 😳
They haven't received their food. Plus you'll only get to pay when you're done eating in a restaurant. So yeah they have the right to walk out since none of the guests haven't received their order.
If someone has ate their appetisers already and walked out before their entrèes had arrived they normally ask for the bill to pay for their appetisers and drinks, if they had no drinks and no food then yeah they'll walk out without paying
In America yes every day
It's just for drama... they were probably offered a free meal for being on this shooting of the show.
Their table was empty so I assume they only ordered entrees that never came out, hence them walking out.
I could wish that Gordon be a guess chef in MCC
That would be very jarring
No thanks, he brings everything down with his drama. Joe and Graham were bad enough as it is.
Watch him as a guest in MC Australia, the Contestants are even shocked to see him yelling and cursing but they are fine with his teacher, Marco Pierre White even though Marco is way intimidating than him
@@nikhilcruz Well he is not a douche like Joe. Gordon yells but takes constructive criticism
@@margarethmichelina5146 I watched that, its Season 12 service challenge, the cooks were in complete shock with Gordon, I was expecting 'ol Chris would go ballistic and go into Gordon's face
Eric had this "I know everything already" attitude. Sad he won.
Good show.
Tammara reminds me SOOOO much of Alex Kingston!!
New Order in and two beet salad and 3 sea scallop
Cold scallops are a SERVER problem that fcks the Kitchen. I had a chef that would yell ‘Service’ until someone took it, or it fell off the pass.
They can be either problem. I sent back cold shrimp tacos once and the next batch that came actually hot I could hear the cook arguing with the server to take something else before she grabbed it. She ignored him and just got my tacos out quickly so they didn’t get cold like the first time. The cook basically showed that it was him sending out orders incorrectly and even arguing to keep it that way when a customer gets cold tacos.
It’s clear to see he is taking a millennium to plate them
Yes scallops being cold in the center is def a server problem................................................. Stick to the car wash buddy
why claudio didn't help the red but the blue
He was crushing on Marida lol
I hope Eric wins😊
Quick spoiler, the red team won!
Messed up how red team won after table 7 walked out.
@@MrGordon000 they came back though.
So which team wins eventually?
Red
They only left cuz they have to make it home for bedtime. Little baby’s.
After watching Masterchef Australia, I feel like... OMG
Can you tell me what MCA is like? I haven't watched it but can you just tell me the differences so I know what I'm going into once I decide to start watching MCA.
@@radthearchopolist2459 it’s quite different and it’s mostly around challenges that they do which is that what makes MCA mostly unique. But other than that MCC really is better in every other way
@@radthearchopolist2459 Australian version is just different vibe and feel. Canada and US functions almost the same in vibe and production design.
In Australia, the homecooks are humbled a lot, they do not wear chefs jacket even in team challenges unless they are in an an immunity challenge vs a pro chef, in the finals week where they are into service challenge and team challenge and in the grand finale.
Is this a new episode or Season 1?
Season one ,I'm pretty sure .
Yep，season one
Nope season 2
Oh wait it’s season 1
4:20
Which team won this challenge?!
Please let me know
U need to stop yelling now
Food Yumm 😏😏❤️❤️😍
beet salad 🤦🏾
Marida was a hot girl for Claudio that's the only reason she was able to be in the finals
So Claudio and Alvin favored Marida and Eric, what gives a crap.
@@nikhilcruzAlvin did favoured Eric but he's not as obsessive as Claudio to Marida.
@@gamerobevebe If that's what you want to believe then go ahead, I disagree.
Omg
I wouldn't be thrilled if someone touches my food with their bare hands
It happens all the time, get over it.
Guess you're never thrilled. Cause guess what cupcake, the kitchen crew don't wear gloves in restaurants, it's called food safety and washing of hands.
@@purplewolfranger22 I don't know about you sugarbun, but I do eat in restaurants where staff use gloves, hair bouffant and masks. If this is not the case I'm out.
@@SalmaK. Typically, higher scale restaurants like this don't require it because they are much, much cleaner of an environment and their staff are trusted more to follow proper hygiene practices and held to a higher standard in regards to hygiene. Lemme just say, I'd be much more comfortable with a restaurant run by celebrity chefs like this preparing my food with their bare hands than some place like an Olive Garden or the Cheesecake Factory. To me, I just think you're being a germaphobe. But I can't dictate where you choose to eat, you have your own criteria. You do you friend.
@@taiwandxt6493if u use glove how to check the doneness of the steaks?Use a temp or gut feel?
Table 7 left really? So scripted though
How can that be scripted?
@@DannyPhantasm789 they were told to act that way but in reality they were served separately
@@phyrruskarimarmalgold3660 yeah but how can you tell if it’s scripted. If I was extremely hungry and I have to wait for 40 minutes without eating for 4 - 6 hours, I would definently walk out.
😂😂😂😂
Sorry chefs but your comment that the venison bled all over the plate is incorrect. When most animals are processed they are bled out. Therefore, they do not have any (or only milligrams of blood in their muscle tissue). What you may have seen is myoglobin which is the clear liquid component in animals that carries oxygen to the muscle tissues of the animal and when exposed to the environment turns to a red-colored liquid that is not blood. This is the same as saying TIN FOIL instead of aluminum foil since tin foil has not existed since the Second World War and is poisonous. Keep studying chefs because there is always something new to learn in culinary science.
You really don’t know much about cooking.
I think the word 'bled' is used as an expression of the juice getting out instead of really meaning it as blood. Just like how we say "the painting bled" or "the makeup bled" because they didn't stay in the line and spread out of it.
@@saberasadiqafattah7592 he just wanted a “gotcha” moment, but completely failed.
@@Dctctx lmaoo when he tried to be slick
Some people haven't heard of expressions used. This guy obviously knows nothing of those used in restaurants.
Tamara did not need to yell at kayla like that.. no need at all....Tamara said her dad qould be proud of her really Tamara he would not be with you yelling in peoples faces..
It’s a kitchen, get used to it.
she had to yell at her, to get it in her head. to speed up and hurry up
Well, well, well. Someone never watch Hell's Kitchen.
@@margarethmichelina5146 these masterchef canada contestants wont survive in hells kitchen 😂😂😂
As an American, I have to say these canadians are way too nice
Total Carbon Copy of Gordon Ramsey 🤣
Not even close, but ok.
The Prophet said, "Isn't the witness of a women equal to half that of a man?" The women said "yes". He said "This is because of the deficiency of the women's mind." Sahih Bukhari 3:48:826
What does that has to do with anything?
O you who believe! do not take the Jews and the Christians for friends; they are friends of each other; and whoever amongst you takes them for a friend, then surely he is one of them; surely Allah does not guide the unjust people. Quran 5:51
Shut up
Come on Mia cheesy Weezy scallops Abuelo Mika with sui sui sauce and John Johnson sauce and beet salad with Mika Mika on it blue team blue team blue team Blue Team shimo kamaha singing Tamara come on you can do this whatever you are come on put your Spanish on you can win the team to to Miami Beach voanea Maria