யாழ்ப்பாண தேங்காய் நண்டுக் குழம்பு | Crab Curry/Gravy in Jaffna Traditional Style in Tamil | 4K

How to make Crab Curry/Gravy In Jaffna Traditional Style?
Ingredients:
900g Crab
2 Tsp Fenugreek
2 Tsp Mustard seeds
100g Coconut Flakes
200g Small onions
5 Green Chili
Small amount ginger
3 Tbsp Gingerly Oil
Small amount Coriander
1 Tsp Pepper
2 Tsp Fennel seeds
1 Tsp Turmeric Powder
1 Tsp Cumin seeds
10 Garlic Cloves
1 Medium Sized Tomatoes
4 Tbsp Curry Powder
Small amount Tamarind
Water
Small amount Curry Leaves
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