@@chefbourque I pass through Lafayette frequently. I’ll make a detour down to Avery Island sometime. Been a few years since I went to Avery Island. My wife was still alive last time we did go. th-cam.com/video/hp3bJCQtkP8/w-d-xo.html
I’m going to cook this today...I love chicken fricassée....I have the exact same pot ..I bought it on eBay for $50.00 One heck of a deal...here’s to chef 🍺
I am just sitting here binge watching your videos Mr. Bourque. I LOVE to hear you speak. It is a truly mesmerizing and beautiful thing. Us Oklahoma girls would be in trouble with accents like that around. LOL Your cooking is amazing sir. I subscribed and am glad I did.
I love watching your videos, I'm from Lawtell right there by opelousas, my parents speak french and we hold our cooking very dear to us and pass down the tricks every generation, thanks for these videos, I watch to learn extra tricks other than from what my mom and dad teach me, keep rocking brutha
Trevor Dane Thank you my friend. That is one nice compliment you gave me. I'm like you, I love my Cajun culture and all our traditions. I lived in Opelousas for 10 years and we loved it. Take care my friend. Aieee!
mark zellers I love the innerts in gravy my friend. I guess when I was young it all had to be eaten, and it was good. Aieee! Thanks for stopping in guy.
Thanks for the comment my friend. Tomorrow I am making a pork rib fricassee' with baked sweet potatoes. Aieee! It's always good on the bayou my friend.
Thanks Chef Bourque. That is just how my mom used to make it. I am cooking some now. I had just drank too much wine and had forgot all the details. Pooh Yi
Robert W. Thank you my friend. I enjoy cooking the old way as well as the new meals I create. Your Mom must have been awesome in the kitchen. Thanks for watching my channel and good luck with the meal. Cheers! Aieee!
I will try this for sure because I love garlic and chicken. That combination has my mouth watering already. I'll type out the recipe when I'm done here. Thanks again Chef, for another great tasting recipe.
Chef, mmm! By the end of this video, your chicken fricasse had my tongue hanging out with craving! I think the magic of this recipe was in your roux. I'll bet the "innerts" added a lot of great flavor too! Thanks for sharing a terrific recipe my friend! Aieee!
That heavy oval pot is your trusty go-to!! I found a big ole heavy restaurant grade stockpot that a local cafe was throwing out. I asked the custodian, In Spanish if he wouldn't mind if I took it, since he was throwing it out anyway. He was so delighted I spoke Spanish (I have this Anglo face, and... a Mexican hubby), so I was instantly his best pal.. That pot has serious mojo, and I cook so many great stews, soups, and just today, a pot o' bones...with stewing pork, tomatoes, green peppers, simmered nice and long....Many napkins, dipping hunks of baquette bread, sticky fingers. And a happy husband...Ai-eee....Oh bebe...
You must be from Louisiana (because of the Pot) brings back memories ,,this looks so GOOD! I make this all the time except I call it "Smothered Chicken" I live close to Sulfur LA (Port Arthur Tx)
I always add carrots and potatoes to my chicken stew, whereas my fricassee' is made with only chicken. Cheers my friend. Remember Boo, it's your pot and your meal so you control what is put into it. Cheers!
Absolutely loved your recipes for the Roux and the Chicken meal. It's whats for dinner tomorrow in our house.... I would love to have a Pot like the one you used for your Chicken Fricassee. I inherited a similar one only somewhat smaller from my grandmother, I love it. It is a Hard Cast Hammered Aluminum oval pot with a lid. I use it all of the time. Yours is larger, any tips of where I could find one like it? Love your Cajun Cooking and all of your videos!
+Ronda Goodlet Thank you for the compliments cher. Down here most hardware stores sell Magnalite pots or I believe Amazon has them. Goos luck on the recipes and let me know how it came out. Aieee! Thanks Ronda.
Man, that looks great! Love that liver, gizzards and especially that chicken neck! I got that same Wagner Ware pot but one size down. Wanna get that big one. Great video. Aieeee!
Punxsyjumper It's good to hear from you my friend. I just grabbed a hat, didn't know itwou ld be noticed. LOL! Thanks for the comment guy. E me at chefbourque@gmail.com. Lets about selling your buttons. They are awesome. Take care my friend and our best to Sweetie pie. AIEEE!
now that is a tasty lookin dinner,,,,i think i can do this,,,well i will try anyway-----i noticed a bottle of pig stand bbq sauce on ur counter,,,,dont u know i brought some of that back wit us,,,oh hell yea,,,,its good stuff----have a great week chef
What was that white stuff? Noodles? Cauliflower? Black Eyed Peas? What would you serve with this as a side dish? My family likes to have some other choices along with the main dish.
Alright Mr. Chef Bourque I'm about to leave to the grocery and I'm making this for dinner tonight... How would you like to recieve the picture of the Fricassee?
***** Hi Nikki, I was a mess sergeant in the Army and I cooked on offshore oil rigs for the crews and visitor. As a youngster I helped as a short order cook at times at local diners. Take care my friend.
***** LOL! Thanks my friend. This was a fun dish to make, and the chicken lovers cried with the first bite. Aieee! I am fat. LOL! I Think. LOL! Thanks for the visit ZZ. Aieee!
Ted Chef Bourque You just cannot walk away from a cooking video! I didn’t realize you had your roux made ahead of time. 🤔 I was going to write you and ask how you got such a beautiful gravy without flour. Thanks. It’s time I make one. Been awhile. This was one of my Mom’s best dishes. So from one Cajun to another, great job and have a great day! Watching from Galliano, Jeanette Guidry Brunet
![🎤 ไปกันต่อออ! จับฉลากร้องเพลง x P’ #XXSIVK [EP.2] (1/2) เพลงของใครจึ้งสุดน้าา 💓🎤 #MXFRUIT](http://i.ytimg.com/vi/mLI_K0sAS4o/mqdefault.jpg)
That's some bonafide cajun cooking right there! Just as my momma cooked it-maybe a bit more onion tops in hers.
Thanks Michael. Cheers guy!
That Tabasco family reserve is good stuff! I need to make another journey soon to Avery Island to get some more.
We love it Lew. If I ever get by there I'll pick up a bottle for you. Cheers!
@@chefbourque I pass through Lafayette frequently. I’ll make a detour down to Avery Island sometime. Been a few years since I went to Avery Island. My wife was still alive last time we did go.
th-cam.com/video/hp3bJCQtkP8/w-d-xo.html
Take care my friend. Cheers!
Holy shit you are so expressive, I love it. Americans have such a explosive high energy personality, it's crazy
Thank you my friend.
Delish for sure! Loved your comment on Haggert lol!
LOL! Cheers guy.
I love Cajun chicken stew, Mom used to this every week when I was a young Boy. Yours looks great
***** Thanks JB. My neighbor finished it off this evening while we had a cold one and reminisced about the old farm days. Aieee! Take care my friend.
Brown the chicken in two batches and you’ll add even more flavor
Thanks Brian. Cheers!
I’m going to cook this today...I love chicken fricassée....I have the exact same pot ..I bought it on eBay for $50.00
One heck of a deal...here’s to chef 🍺
You will love it Kirk. Cheers!
Throw the cat outside....👍🍺
LOL! Cheers!
I am just sitting here binge watching your videos Mr. Bourque. I LOVE to hear you speak. It is a truly mesmerizing and beautiful thing. Us Oklahoma girls would be in trouble with accents like that around. LOL Your cooking is amazing sir. I subscribed and am glad I did.
Thank you chere. It's always good on the bayou. Cheers!
I love watching your videos, I'm from Lawtell right there by opelousas, my parents speak french and we hold our cooking very dear to us and pass down the tricks every generation, thanks for these videos, I watch to learn extra tricks other than from what my mom and dad teach me, keep rocking brutha
Trevor Dane Thank you my friend. That is one nice compliment you gave me. I'm like you, I love my Cajun culture and all our traditions. I lived in Opelousas for 10 years and we loved it. Take care my friend. Aieee!
That chicken frickese looks downright delicious Chef. With the giblets, and gravy, home cooking at it's best! Aieee...
mark zellers I love the innerts in gravy my friend. I guess when I was young it all had to be eaten, and it was good. Aieee! Thanks for stopping in guy.
this brings back such good memories! my maw maw used to make this for me all the time, so good, and now i know a great way to do it too!
+Eva Marroquin This is one of my favorite meals my friend. Aieee!
This is great I'm gone surprise my Parin with this it's one of the few things I haven't made for him yet
Enjoy chere. Cheers! He will love it.
Man you know what your doing!!! I like your cooking style reminds me of my grandmother cooking!!! Thanks for sharing.
Thanks for the comment my friend. Tomorrow I am making a pork rib fricassee' with baked sweet potatoes. Aieee! It's always good on the bayou my friend.
This the coolest man on TH-cam lol why aren't we neighbors
LOL! I'll bet you cook good chere. Aieee!
Thanks Chef Bourque. That is just how my mom used to make it. I am cooking some now. I had just drank too much wine and had forgot all the details. Pooh Yi
Robert W. Thank you my friend. I enjoy cooking the old way as well as the new meals I create. Your Mom must have been awesome in the kitchen. Thanks for watching my channel and good luck with the meal. Cheers! Aieee!
I will try this for sure because I love garlic and chicken. That combination has my mouth watering already. I'll type out the recipe when I'm done here. Thanks again Chef, for another great tasting recipe.
NWIPrepper19113 This is one dish that goes good with red beans my friend. Aieee! Thanks for stopping in.
The Fricassee looks good. Would this be the same as chicken with brown gravy?
Not really. This has more oil and less water in it. Cheers!
I'm one of the greatest Fricassee makers there is.
Yes you are my friend. Cheers Jr.
Hey Pops, what's in the glass?
Water..Cheers! LOL!
Chef, mmm! By the end of this video, your chicken fricasse had my tongue hanging out with craving! I think the magic of this recipe was in your roux. I'll bet the "innerts" added a lot of great flavor too! Thanks for sharing a terrific recipe my friend! Aieee!
Juanelo1946 Thanks my friend, and you are right the magic is in the roux. Aieee! Take care my friend.
That heavy oval pot is your trusty go-to!! I found a big ole heavy restaurant grade stockpot that a local cafe was throwing out. I asked the custodian, In Spanish if he wouldn't mind if I took it, since he was throwing it out anyway. He was so delighted I spoke Spanish (I have this Anglo face, and... a Mexican hubby), so I was instantly his best pal.. That pot has serious mojo, and I cook so many great stews, soups, and just today, a pot o' bones...with stewing pork, tomatoes, green peppers, simmered nice and long....Many napkins, dipping hunks of baquette bread, sticky fingers. And a happy husband...Ai-eee....Oh bebe...
Aieee! You go chere. Cheers!
Looks Yummy Chef! On my list to try!
lonestarrider You would love this dish Rex. The kitchen smelled awesome all day long. LOL! Thanks for stopping in my friend. Aieee!
I love that song that plays about 4:30 into the video what is it called?
On My Way Home by the 126ers. Cheers my friend.
Ok, ok now I'm going have to make your recipe.
Thanks my friend. Have a good one.
Just found the video, enjoyed watching it. Couldn't help but noticing there was no green can on the kitchen counter. LOL
LOL..Cheers!
Where's your house at. I'm hungry.
LOL! Bring the beer. Cheers!
You must be from Louisiana (because of the Pot) brings back memories ,,this looks so GOOD! I make this all the time except I call it "Smothered Chicken" I live close to Sulfur LA (Port Arthur Tx)
We lived in Orange for years and passed thru Port Arthur on our way to Holly Beach. We loved that route. I'll bet your chicken is good. Cheers!
looks so good, chef. I gotta try!
jennie barrett Go for it Jennie. Aieee! You'll like it my friend.
I sure will chef! I enjoy you so much.
thanks for talking. I love to hear your accent:)
Ted, whats the difference in Fricassee Chicken and Chicken Stew? It is just the same to me, friend.
I always add carrots and potatoes to my chicken stew, whereas my fricassee' is made with only chicken. Cheers my friend. Remember Boo, it's your pot and your meal so you control what is put into it. Cheers!
Absolutely loved your recipes for the Roux and the Chicken meal. It's whats for dinner tomorrow in our house.... I would love to have a Pot like the one you used for your Chicken Fricassee. I inherited a similar one only somewhat smaller from my grandmother, I love it. It is a Hard Cast Hammered Aluminum oval pot with a lid. I use it all of the time. Yours is larger, any tips of where I could find one like it? Love your Cajun Cooking and all of your videos!
+Ronda Goodlet Thank you for the compliments cher. Down here most hardware stores sell Magnalite pots or I believe Amazon has them. Goos luck on the recipes and let me know how it came out. Aieee! Thanks Ronda.
Thanks a bunch for the tips & of course the recipes!!
Yeah, you could be disowned here in S.E. Louisiana if you don't own a cast iron skillet and a Magnalite Dutch oven...lol!
Ronda Goodlet Ok
Ronda, it’s a Magnalite model #4265P. They make one bigger.
yum great job buddy! I love that dish!
***** Thanks guy. It was so tasty and the leftovers are all gone. Aieee!
Man, that looks great! Love that liver, gizzards and especially that chicken neck! I got that same Wagner Ware pot but one size down. Wanna get that big one. Great video. Aieeee!
Thanks Jay. Cheers!
Love me some Tabasco Reserve! I feel a fricassee coming on!
Yippee! Cheers to you my friend. :)
That your summer hat?? haha. Yep, another winning dish. Hope you're ok with all the nasty weather down there. Stay sharp Friends
Punxsyjumper It's good to hear from you my friend. I just grabbed a hat, didn't know itwou ld be noticed. LOL! Thanks for the comment guy. E me at chefbourque@gmail.com. Lets about selling your buttons. They are awesome. Take care my friend and our best to Sweetie pie. AIEEE!
now that is a tasty lookin dinner,,,,i think i can do this,,,well i will try anyway-----i noticed a bottle of pig stand bbq sauce on ur counter,,,,dont u know i brought some of that back wit us,,,oh hell yea,,,,its good stuff----have a great week chef
keith bettag LOL! That's my standby when I have guests over and run out of my stuff. Aieee! You have sharp eyes my friend. LOL!
Ahhhhh.....fricken chicassee.......excellent my friend, as always.....lol Your the best Bud.
***** Thanks my friend. Today we finish the left-overs. Aieee!
Here that knock at your front door? That's me sha'...Great video!
Mytu Sense LOL! Come on in sha..LOL! Aieee!
one of the best videos I have seen in a while, great cook chef
doublejbbq Thanks my friend, I'm glad you enjoyed it. Aieee!
NEW SUBCRIBER WHERE DID YOU BUY THAT POT.
Amazon.com
What was that white stuff? Noodles? Cauliflower? Black Eyed Peas? What would you serve with this as a side dish? My family likes to have some other choices along with the main dish.
If you are talking about when I was cooking, it was onions (chopped). For this meal I served white beans and rice with it. Cheers!
Alright Mr. Chef Bourque I'm about to leave to the grocery and I'm making this for dinner tonight... How would you like to recieve the picture of the Fricassee?
Vlad122982 Send it to my email. chefbourque@gmail.com. Aieee! Good luck my friend.
***** Hi Nikki, I was a mess sergeant in the Army and I cooked on offshore oil rigs for the crews and visitor. As a youngster I helped as a short order cook at times at local diners. Take care my friend.
lookss good but didnt hear your little birdies
cigarcaptain They were busy eating and bathing in their water bowls. LOL! Thanks for stopping in my friend.
Anyone can make a Chicken Fricassee. It takes a real Chef to make a Frickin Chickasee. LOL! Looks tasty, Chef. How come you ain't fat?
***** LOL! Thanks my friend. This was a fun dish to make, and the chicken lovers cried with the first bite. Aieee! I am fat. LOL! I Think. LOL! Thanks for the visit ZZ. Aieee!
looks good, but my mama's was thicker and darker
I'll bet it was awesome. Cheers! my friend.
What? No roux? Meh 🤔
You missed it my friend. Watch it again. LOL!
Ted Chef Bourque You just cannot walk away from a cooking video! I didn’t realize you had your roux made ahead of time. 🤔 I was going to write you and ask how you got such a beautiful gravy without flour. Thanks. It’s time I make one. Been awhile. This was one of my Mom’s best dishes. So from one Cajun to another, great job and have a great day! Watching from Galliano, Jeanette Guidry Brunet
Thank You Jeanette. I love that dish too chere. Cheers!