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Thank you for also showing the many different recipes that use banana Leaf.
It's my pleasure! Thank you for watching ☺️
Thank you so much. I don't know how to use it before. Thanks for sharing us.
Your music selection is impeccable.
Thank you! 🙏
do you have to use the leaves right away after prepping them? Can I keep for making more foods, let's say the next month in my fridge?
which town do you stay?
Wondering the same. Where are the outside shots taken? So lush for Arizona (at least to my poor knowledge of it). Great effective vid, very calm & clear.
I don't have a gas cooker, only electric (no flame). Does this still work?
Yes, electric will work too.
Excellent ❤❤
If the leaves were frozen for so long that they are very dark, can they still be used?
They can be frozen up to around 6 months before they lose their freshness. You can defrost them and try using this method.
Happy Zombie Jesus Day! 🫶🌎🤘🤟🙏
Are you THAI or VIETNAMESE? Thank you.
I’m part Thai
Thank you for showing us many great recipes.
@@evalee8097 it’s my pleasure!
Thank you for also showing the many different recipes that use banana Leaf.
It's my pleasure! Thank you for watching ☺️
Thank you so much. I don't know how to use it before. Thanks for sharing us.
Your music selection is impeccable.
Thank you! 🙏
do you have to use the leaves right away after prepping them? Can I keep for making more foods, let's say the next month in my fridge?
which town do you stay?
Wondering the same. Where are the outside shots taken? So lush for Arizona (at least to my poor knowledge of it). Great effective vid, very calm & clear.
I don't have a gas cooker, only electric (no flame). Does this still work?
Yes, electric will work too.
Excellent ❤❤
If the leaves were frozen for so long that they are very dark, can they still be used?
They can be frozen up to around 6 months before they lose their freshness. You can defrost them and try using this method.
Happy Zombie Jesus Day! 🫶🌎🤘🤟🙏
Are you THAI or VIETNAMESE? Thank you.
I’m part Thai
Thank you for showing us many great recipes.
@@evalee8097 it’s my pleasure!