When I was a kid my mother would make caponata sandwiches for my school lunches. The other non- Italian kids would gather round and ask me what kind of sandwiches were those in kind of a mocking way. I would say "caponata "! ( Like didn't everyone know what caponata was?). To this day I still enjoy those sandwiches!!!👌
I got a job at Carluccio's in Worcester, England. That is where I first discovered caponata. I fell in love immediately. Caponata is hands down one of my favourite foods on this planet.
Thank you for this classic recipe, so well-presented. The historical background is doubly appreciated! This is a great channel, high-quality production values, plus an engaging voiceover in English,
. This time caponata with canned tuna Over linguine.(no eggplant) Olives Green pepper Celery Onions Garlic Tomatoes (1 cup) Oregano Bay leaf Black pepper Red pepper flakes Tastes better the next day.
Very good. God bless you all and your family and friends and your parents who love you too much God gives you good health bye-bye. Tahir sheikh Islamabad Pakistan. Be happy always.
it would be really nice to have the link to the original video without the English Audio Dubbing, not to be rude but I turned the sound off and put on subtitles because that English lady narrating the cooking is very annoying. It would be really nice to have an authentic recipe with the voice of the cook/chef, not an actress/production person, it ruins the video for me, but luckily there is a way to mute the English lady. Thank you for this video, the dish looks very delicious!!
Giallo Zafferano Is a Channel of Authentic italian cuisine. All the videos seen in TH-cam about "italian recipes" are 90% fake and they would be considered weird in Italy, expecially those of italian americans. I have in mind a long list of "italian" food never seen in Italy (and i'm 48 y.o.).
So true! Thank you. The pronunciation of things are strange too:/ here in America…I’ve been going to Palermo since I was 20 so for 33 years…and have always been amazed at this fact.
When I was a kid my mother would make caponata sandwiches for my school lunches. The other non- Italian kids would gather round and ask me what kind of sandwiches were those in kind of a mocking way. I would say "caponata "! ( Like didn't everyone know what caponata was?). To this day I still enjoy those sandwiches!!!👌
I got a job at Carluccio's in Worcester, England. That is where I first discovered caponata. I fell in love immediately.
Caponata is hands down one of my favourite foods on this planet.
Great on crackers too.
I love caponata, thank you so much for a wonderful recipe, mille grazie
Thank you for this classic recipe, so well-presented. The historical background is doubly appreciated! This is a great channel, high-quality production values, plus an engaging voiceover in English,
I do it with almond so you can feel the nuts, and serve it with flat toasted bread or rice 😊
Made it today and it is absolutely delicious!
Thank you ! This is easy, delicious, and vegetarian friendly :)
It really is!
Hands down the best ever! Grazie.
Yum! Try that with a can of tuna equal portions.
Place in between or in an a loaf of good Italian bread. You won’t believe the taste! Bam!lol🙂
You got me hooked with the tuna
. This time caponata
with canned tuna
Over linguine.(no eggplant)
Olives
Green pepper
Celery
Onions
Garlic
Tomatoes (1 cup)
Oregano
Bay leaf
Black pepper
Red pepper flakes
Tastes better the next day.
You can also add:
Rasins
Pine nuts
Capers
Small amounts
Nice version of this eggplant dish, thank you for sharing.
I made yesterday it was delicious just like my mother great memories
I'm going to make this soon.
So incredibly healthy! 💜
I am Sicilian and my whole family comes from Sicily
Que rico!! Gracias por compartir!🌷👏
Very good. God bless you all and your family and friends and your parents who love you too much God gives you good health bye-bye. Tahir sheikh Islamabad Pakistan. Be happy always.
Finally, somebody who adds sugar. Otherwise it's too sour for me, with the tomatoes and the vinegar.
Always add sugar, that's what makes caponata the best.
After watching "From scratch", I am here to learn more about the receipe.
it would be really nice to have the link to the original video without the English Audio Dubbing, not to be rude but I turned the sound off and put on subtitles because that English lady narrating the cooking is very annoying. It would be really nice to have an authentic recipe with the voice of the cook/chef, not an actress/production person, it ruins the video for me, but luckily there is a way to mute the English lady. Thank you for this video, the dish looks very delicious!!
Love it!
Mille grazie !!
Che bella donna!
BRAVA !
Guys, it’s “measurements”, not “doses”. Lovely video and amazing recipe. ❤️
Sometimes if the recipe goes wrong it can taste like medicine so then it would be a dose haha
Yeah well, the translation/dubbing leaves something to be desired. :-)
what version has anchovies?
Looks yummy
what type of green olives do you use? Castelvetrano?
Wow😍🤤👏👏
Looks so great!!!
But I was always told to add celery. I just thought, maybe she did and I missed it.
I'll check in a year or so. Lol
Are there any Sicilian Restaurants in the Atlanta Area?
What is caponata
What can you substitute with pine nuts
Try cut small pieces of potatoes and roasted them , instead of the pine nuts. The potatoes goes really well.
Almonds
👌❤️
You forgot the raisins?
Le melanzane sono bene per la mente.
Giallo Zafferano Is a Channel of Authentic italian cuisine. All the videos seen in TH-cam about "italian recipes" are 90% fake and they would be considered weird in Italy, expecially those of italian americans. I have in mind a long list of "italian" food never seen in Italy (and i'm 48 y.o.).
So true! Thank you. The pronunciation of things are strange too:/ here in America…I’ve been going to Palermo since I was 20 so for 33 years…and have always been amazed at this fact.
I’m sure most of that list is found in Italy in towns you have no idea exist.
Une Caponata magique ! ▶ th-cam.com/video/D1nPM8-ND1A/w-d-xo.html
Shes cute