Fried rice cake | char koay kak Penang street food | how to make koay kak | steamed rice cake

This is a Malaysian version of a popular Penang street food among the local Chinese called "char koay kak" or fried rice cake. The rice cake or "koay kak" is first steamed into a steamed rice cake, then fried with garlic, chilli, "chai por" or preserved turnip, eggs, chives and bean sprout into a smoky delicious snack "char koay kak". It is quite similar to "char koay teow" except it is using rice cake "koay kak" instead of rice noodle "koay teow".
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Timecodes:
2:30 intro
3:13 learn how to make your own rice cake using 2 types of flour
6:37 prepare ingredients to make "char koay kak"
9:40 explaining the ingredients to make "char koay kak"
10:01 learn how to stir fry the rice cake "char koay kak"
Website: www.foodtripwi...
Link to make chilli paste for "char koay teow" and "char koay kak": • How to make Penang Cha...
Link to my written "char koay kak" recipe: foodtripwithvi...
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