What a wonderful treat to see a video from you and Dude today. Sending my warmest wishes for a blessed Christmas season to you and your family! Merry Christmas! 🤗♥️🍜
Made it, done! SO GOOD!!! Taking it to my Christmas Dinner at a friend's house for Christmas along with some other Chinese delicacies! Thanks for all your recipes. I will be purchasing your cookbook... Seasons Blessings sent your way. 🥢🥢🥢
Merry Christmas and many blessings to the Lum family from Sydney, Oz!! *THANK-YOU* for all your hard work in bring us easy, healthy, frugal, home cooking. I'm too busy peeling, chopping, roasting for our feast today hear this whole video BUT I'll be back as I LOVE sticky rice!!
Hi Flo, I have been a fan of your channel for a long time now, but never wrote any comments. After watching this recipe I have to say that it is one of my most favorite things to eat. I am definitely going to try making it your way soon. Merry Christmas to your family as well. 😊
If I could just live next-door to you, Flo! I really enjoy watching you cook! Everything always looks so good----specially this!! God bless you all and Merry Christmas!
Thanks for posting this recipe! I love this version, although I love either version. Chinese stuffing always reminds me of the holidays. My mom used the steam method. She added chestnuts and a little rock sugar to make it even stickier! I'll have to try this version and add roasted or boiled chestnuts at the end. I think if I added the chestnuts along with the other ingredients, they would probably break down while stir frying. I could also try making a syrup with rock sugar and add just a bit at the end to create some additional sweetness and stickiness.
Yes eating lor moi fahn when growing up we always had the steamed version of course. So I'm think I am partial to that very sticky and more hydrated rice
Merry Christmas flow and dude and family I love your shows I watch them all the time I don't cook them but I sure do drool a lot when you're eating them. I just enjoy watching you and listening to you cook. Can't wait to see you soon we fly soon LOL
Looks delicious Flo! A very Merry Christmas to you and your entire family. God bless you both in your efforts. Thanks for teaching us these many dishes.
Thank you Flo. This was my mother's specialty also. It is more tricky and it takes a lot of patience to fry sticky rice to "cooked" status, compared to a steaming method. I love your talking of mother's way, for we all accumulate a lot of knowledge from our mums. I might use a little less meat so I can chew on the sticky rice more. Ah, it's just a personal thing. I really appreciate that you're using a healthier cooking oil, and NO chicken stock or powder. 👍❤
Merry Christmas Flo, Dude and family. My husband absolutely loved your fried rice recipe. This looks fantastic and I will make this for him. Instead of using pork belly, I think I will use ham, his favorite. Thanks for the video!
A very Merry Christmas to you and Dude. Have a Blessed Happy New Year. This version of Sticky Rice look very good. I have only had the steamed sticky rice. Thanks Flo.
This is the first time I ever saw anyone cook Law Mie Fan. I didn't know that you cooked it with all of the water from soaking the ingredients. I was told to cook the rice in a pressure cooker with the meats, and then chop it up after its cooked. The rice is always soft and greasy. (My version is called The Lazy Man's way to cook). Your version looks great, I want to try this.
Merry Christmas and Happy New Year Flo, Dude and family! Thank you for another great recipe and showing us. This is one of my faves. I think I can make this one too. Blessings always. Best regards from Vallejo, Calif.
Hello Flo and Dude,it's Dec.28th my Birthday today and I was looking for some recipes to make Chinese dishes for my party to feed friends, then I saw yours and said bingo, a cook I can follow with good direction and prep technique. I also noticed when making the Dan Dan that your peanut butter had French labeling,a clue you guys are Canadian like myself, so I gave you a thumbs up and I hit the subscribe button! Thanks and keep up the good work! Happy New Year and God bless!😊😊
Flo u so sweet I love your cooking so nice and down to earth I love your food wish u and your family merry christmas and a happy new year ❤️♥️🎄⛄️🎅🏻🧑🎄❤️♥️
Merry Christmas to you and yours and thank you for all the cooking , Dude you are such a lucky man and good taster lol. More Blessings to come hugzz from Mississauga ON
I tried making sticky rice once using the steaming method. Cutting the Chinese sausage was a huge pain, and I had trouble sourcing some of the ingredients. The steaming took ages but the result was tasty (eventually). Braising the sausage before cutting was a Eureka moment in your video. The stir fry method seems to be similar to making risotto, and a lot less time consuming than steaming. I will definitely try sticky rice again using your technique. Thank for the inspiration.
🎄 🎁 Merry Christmas and Happy 🎊❤new year to you and your family and friends Sis', Flo.We like your simple , yet healthy recipes so much .Prayers from Raawulpindee, Northern province of Punjaab, Northern province of Punjaab, lslaamic Republic of Paakistaan, South Asia.🌏☺️.
Flo. Love the stir fried sticky rice method. These days I need to make my dishes ahead of time. Would you suggest how to make ahead of time 1-3 days ahead and how to reheat. Thank you Flo HCNY 7:31
I love Sticky Rice, even though it is the Worst Rice for a Diabetic. Merry Xmas to you and your Family, now go and buy the Dude a few cans of SPAM as a Gift
First time i am seeing this been prepared ,looks time consuming but delicious , if my dad was alive i would have to ask him how come he never prepared this dish , i can just imagine the answer take too long 😂
Merry Christmas, Flo and Dude! I've never heard of this dish and from watching the preparation, it definitely does look like a labor of love to save for a very important meal. The stickiest rice I've ever used is Calrose and don't know if that is just a brand or a basic sushi type. When I was a bride my mother-in-law told me to purchase it because it was the best but didn't tell me it needed to be rinsed. Haha, I'd grown up with MJB converted rice and had no idea why in the world my rice came out a gloopy mess. If you used this recipe as a turkey stuffing would you omit all the stirred in soaking water?
Merry Christmas to and yours, Molly! 🎄💕 Calrose is a type of rice and not glutenous rice. If you’re making this stuffed in a turkey, you would still need to do the initial soak, mix all the ingredients together in a large bowl and stuff the turkey with it; just like regular stuffing. So, that’s right… you won’t need to cook on the stove with the soaking liquids. The juices from the turkey should cook the rice. Enjoy!
Is this similar to arborio rice? The cooking method is similar to Italian prepared risotto. It doesn’t seem to be creamy though. Really would make a yummy turkey stuffing! Merry Christmas!
Once again a tasty looking dish. Wishing you and your family a Christmas🎅🎄⛪ that you make new memories💜 and treasure 💚the memories💗 from previous Christmas's.⛪🎅🎄
Sticky rice is the ultimate Chinese stuffing. Wishing you a sweet time with your family and friends this holiday season. Merry Christmas! ✝️ 🎄💕
What a wonderful treat to see a video from you and Dude today. Sending my warmest wishes for a blessed Christmas season to you and your family! Merry Christmas! 🤗♥️🍜
Made it, done! SO GOOD!!! Taking it to my Christmas Dinner at a friend's house for Christmas along with some other Chinese delicacies! Thanks for all your recipes. I will be purchasing your cookbook... Seasons Blessings sent your way. 🥢🥢🥢
It is truly delicious, I did try it yesterday and very easy to make, thank you Flo for the recipe! My HK hubbie enjoyed it so much.
Merry Christmas and many blessings to the Lum family from Sydney, Oz!! *THANK-YOU* for all your hard work in bring us easy, healthy, frugal, home cooking. I'm too busy peeling, chopping, roasting for our feast today hear this whole video BUT I'll be back as I LOVE sticky rice!!
Merry Christmas to you and your family! Have a wonderful holiday season! Love this recipe! Thank you for all your recipes!
Hi Flo, I have been a fan of your channel for a long time now, but never wrote any comments. After watching this recipe I have to say that it is one of my most favorite things to eat. I am definitely going to try making it your way soon. Merry Christmas to your family as well. 😊
If I could just live next-door to you, Flo! I really enjoy watching you cook! Everything always looks so good----specially this!! God bless you all and Merry Christmas!
It looks yummy than other recipe I've read lately.I've read all you recipies yrs.ago.
Thanks for posting this recipe! I love this version, although I love either version. Chinese stuffing always reminds me of the holidays. My mom used the steam method. She added chestnuts and a little rock sugar to make it even stickier! I'll have to try this version and add roasted or boiled chestnuts at the end. I think if I added the chestnuts along with the other ingredients, they would probably break down while stir frying. I could also try making a syrup with rock sugar and add just a bit at the end to create some additional sweetness and stickiness.
Yes eating lor moi fahn when growing up we always had the steamed version of course. So I'm think I am partial to that very sticky and more hydrated rice
Merry Christmas flow and dude and family I love your shows I watch them all the time I don't cook them but I sure do drool a lot when you're eating them. I just enjoy watching you and listening to you cook. Can't wait to see you soon we fly soon LOL
Thank you sharing. I'm going to make this for the wife! I hope it takes her back. Merry Christmas to all!
Merry Christmas to you & your family!!🎄🎄🥰💕👍
Thanks for the recipe! Merry Christmas and happy New Year 🎆🎈🎊 to Flo and your lovely family ❤💐🎄
Looks delicious Flo! A very Merry Christmas to you and your entire family. God bless you both in your efforts. Thanks for teaching us these many dishes.
Oh wow.. this is awesome I'm going yo have to make this for new years along side my dumplings. We hope you a great holidays.
On the list to make🥰 Happy Holidays
Thank you Flo. This was my mother's specialty also. It is more tricky and it takes a lot of patience to fry sticky rice to "cooked" status, compared to a steaming method. I love your talking of mother's way, for we all accumulate a lot of knowledge from our mums. I might use a little less meat so I can chew on the sticky rice more. Ah, it's just a personal thing. I really appreciate that you're using a healthier cooking oil, and NO chicken stock or powder. 👍❤
Merry Christmas to you and family. Love rice dish.
MERRY CHRISTMAS AND A HAPPY NEW YEAR from a Malaysian in Coquitlam
Thank you! Merry Christmas to you and your family! Happy holidays to all 😊
A belated Merry Christmas and a Happy New Year! May your year be blessed and healthy.
Merry Christmas!!!
Lols, glad to see "the taste" is still a whole thing here. You both make me smile. Merry Christmas to your family, and happy boxing day!
Merry Christmas Flo and Dude and family. Thank you for doing a show on Christmas Eve and what a great recipe.
Merry Christmas Flo, Dude and family. My husband absolutely loved your fried rice recipe. This looks fantastic and I will make this for him. Instead of using pork belly, I think I will use ham, his favorite. Thanks for the video!
This looks amazing! Hope you had a very Merry Christmas and will have a blessed New Year!
Merry Christmas ☃️🌹
Thank you very much for all your easy recipe videos. Here wishing you, Dude, and your family a very Merry Christmas and a healthy New Year. 🎉❤
Merry Christmas to you and your family.
A very Merry Christmas to you and Dude. Have a Blessed Happy New Year.
This version of Sticky Rice look very good. I have only had the steamed sticky rice. Thanks Flo.
I think I love her no I love her food and her cooking keep up the good content I love Asian food.
Merry Christmas from Tennessee USA.
Going to make this this week. I hope you have a Merry Christmas 🎅 🎄 and a 🎉Healthy Happy New Year 🎉🎉🎉 God Bless you and your family ❤🙏🙏
I don’t think I have ever tried this style of rice. It looks and sounds delicious! Merry Christmas Flo to you & your family!
Merry Christmas Flo, Dude and Family!
Love sticky rice thanks for sharing l will make it next week. Yum 😋
Yummmm YUMMY!!
Merry Christmas To All Of You🎄❣️
Merry Christmas you both = love your channel and. Make many of your recipes!
This is the first time I ever saw anyone cook Law Mie Fan. I didn't know that you cooked it with all of the water from soaking the ingredients. I was told to cook the rice in a pressure cooker with the meats, and then chop it up after its cooked. The rice is always soft and greasy. (My version is called The Lazy Man's way to cook). Your version looks great, I want to try this.
Merry Christmas Flo and Dude
Merry Christmas and Happy New Year Flo, Dude and family! Thank you for another great recipe and showing us. This is one of my faves. I think I can make this one too. Blessings always. Best regards from Vallejo, Calif.
All the very best to you and yours. I hope you all have a great time with your family, and a wonderful new year when it comes. rab from Scotland
Merry Christmas Flo to you & your family 🎄🎄🎄✨👍✌
Ang sarap ng Luto nito
Merry Christmas to you two and your family!! -Bob...
Merry Christmas from Philadelphia!! 🎄🎁🎅☃️🍷
Hello Flo and Dude,it's Dec.28th my Birthday today and I was looking for some recipes to make Chinese dishes for my party to feed friends, then I saw yours and said bingo, a cook I can follow with good direction and prep technique. I also noticed when making the Dan Dan that your peanut butter had French labeling,a clue you guys are Canadian like myself, so I gave you a thumbs up and I hit the subscribe button!
Thanks and keep up the good work! Happy New Year and God bless!😊😊
Wow I always want to make this! I have only tasted the other version or the one in dim sum in lotus leaf lor mi gai
Looks delicious Flo wishing you a safe and blessed Christmas ⛄❤
Flo u so sweet I love your cooking so nice and down to earth I love your food wish u and your family merry christmas and a happy new year ❤️♥️🎄⛄️🎅🏻🧑🎄❤️♥️
Merry Christmas! Montana USA
Merry Christmas to you and yours and thank you for all the cooking , Dude you are such a lucky man and good taster lol. More Blessings to come hugzz from Mississauga ON
Mom used to make this. thanks Flo
I'm so glad you're on today Flo. Was wondering if you were away 😊
Yum! Merry merry Christmas!
Yes, we make that too for xmas. Have a nice holiday 😊🍽⭐
I tried making sticky rice once using the steaming method. Cutting the Chinese sausage was a huge pain, and I had trouble sourcing some of the ingredients. The steaming took ages but the result was tasty (eventually). Braising the sausage before cutting was a Eureka moment in your video. The stir fry method seems to be similar to making risotto, and a lot less time consuming than steaming. I will definitely try sticky rice again using your technique. Thank for the inspiration.
🎄 🎁 Merry Christmas and Happy 🎊❤new year to you and your family and friends Sis', Flo.We like your simple , yet healthy recipes so much .Prayers from Raawulpindee, Northern province of Punjaab, Northern province of Punjaab, lslaamic Republic of Paakistaan, South Asia.🌏☺️.
Merry Christmas to all 🙏☃️
This would be a delicious main dish for me! 😋
Merry Christmas from my family
It’s Chinese version of jambalaya - sticky yumminess!
Merry Christmas 🎅 🎄 to Everyone Prayers going 🙏 up for Everyone
Hi Flo, that looks good going to have to try this for New Year's. Hope you and your family had a nice Christmas.🙂👋 Happy New Year's 🥳
merry xmas to the family!
When I hear sticky rice, I tend to think more the Lotus Leaf Sticky Rice you get for Dim Sum, but I think I've had this as well
awesome dish!
MERRY CHRISTMAS To You , Dude And Your Family ! 🌲🌲🌲🙏🙏🙏💯💯💯
Flo. Love the stir fried sticky rice method. These days I need to make my dishes ahead of time. Would you suggest how to make ahead of time 1-3 days ahead and how to reheat. Thank you Flo HCNY 7:31
I love Sticky Rice, even though it is the Worst Rice for a Diabetic. Merry Xmas to you and your Family, now go and buy the Dude a few cans of SPAM as a Gift
First time i am seeing this been prepared ,looks time consuming but delicious , if my dad was alive i would have to ask him how come he never prepared this dish , i can just imagine the answer take too long 😂
I made it for the first time for Thanksgiving. I used the Instant Pot. It was ok, texture was good but the sauce wasn’t salty enough.
Merry Christmas, Flo and Dude! I've never heard of this dish and from watching the preparation, it definitely does look like a labor of love to save for a very important meal. The stickiest rice I've ever used is Calrose and don't know if that is just a brand or a basic sushi type. When I was a bride my mother-in-law told me to purchase it because it was the best but didn't tell me it needed to be rinsed. Haha, I'd grown up with MJB converted rice and had no idea why in the world my rice came out a gloopy mess. If you used this recipe as a turkey stuffing would you omit all the stirred in soaking water?
Merry Christmas to and yours, Molly! 🎄💕 Calrose is a type of rice and not glutenous rice. If you’re making this stuffed in a turkey, you would still need to do the initial soak, mix all the ingredients together in a large bowl and stuff the turkey with it; just like regular stuffing. So, that’s right… you won’t need to cook on the stove with the soaking liquids. The juices from the turkey should cook the rice. Enjoy!
I may cheat a little by steaming it though
I steamed the glutinious rice after the frying.
I’ve never had this. I feel like I have missed out on something!
I wld have liked to add some minced shallot & minced garlic too.
Mums are right...Yes...you soak them - so much easier to cut ...I usually peel the White skin - find them too hard.
I would have added scrambled egg and water chestnuts.
Is this similar to arborio rice? The cooking method is similar to Italian prepared risotto. It doesn’t seem to be creamy though. Really would make a yummy turkey stuffing! Merry Christmas!
No, glutenous rice is a completely different. It also usually needs to be soaked unlike Arborio, used in risotto. There’s no other rice like it.
If you're cooking this in your wok, shouldn't it be chao mai fan?😉
Just kidding, Merry Christmas to you and Dude and Emma and cats, too.
Sometimes we added carrots, green peas and onions instead of green onions. More prettier.
Maybe she's a teacher 😊 she's good in english
Love all your videos.
Ever do a fun...blooper and mistake video?
Some videos have them at the very end. Some days are just super gong shows! 😆
The big scallops are very expensive because they are made in Japan. The small one you bought were made in China and have quite a strong fishy smell.
New Friend Ma'am
Merry Christmas to you and your family!
That looks so good. So very labor intensive. I’m going to have to try this in the new year. Merry Christmas to you and your family ❤
Merry Christmas as we celebrate the birth of Jesus.
Enjoy the family, food, love and laughter. God Bless from Michigan
Once again a tasty looking dish. Wishing you and your family a Christmas🎅🎄⛪ that you make new memories💜 and treasure 💚the memories💗 from previous Christmas's.⛪🎅🎄
Merry Christmas to you and your family Flo and Dude and all the best for the New Year 2024
Merry Christmas & happy new year to Flo & Dude
👍🏽🥰
Must try 🤤