Fui pescador, de joven.? Pero nunca he podido comer pescado crudo. Bueno ningún tipo de carne cruda. Gracias por la información. Saludos desde Boston Massachusetts EEUU. De un Hondureño 🤙🤙🤙
Tiga Tahun Bekerja di Taiwan Soon Yi super Frozen.Banyak Pengalaman dan Kenangan di sana.Pengolahan sama dengan di vidio ini.Karena covid 19 tak bisa balik Taiwan.Semoga bisa mengolah super frozen di Indonesia 🇮🇩.
after passing the finish, only a handful of meat left. they cut a lot and throw it away, but what they throw away is the best part. but I swear, this is too clean, tidy and impressive.
you must never have visited a food factory, they use everything, from the scrap to failed processed meat, they will redo it and turn it to another form. Sausage for example, you don't think it is made from prime and good quality meat don't you? They just throw whatever is left over and grinding it.
That is a lot of fresh bluefin yellowtail Albacore tuna 🙂 I have albacore once in a while I seen blue & yellow fin on travel in Trinidad and Tobago people like it I never got a chance to try it not even at a seafood shack it always sold out I wonder what it taste like 😁✌❤
C'est du thon déjà acheté tout prêt, on voit bien à la première minute qu'ils n'ont plus de nageoires et de queus et congelés. Ça vient d'où et qui a fait le travail en amont
no , the ships have storage room to frozen the fish , the storage have so many small pipeline , use amonia gas through the pipeline to frozen , bcs i used to be work ship like that sorry my english bad
Most fish are flash frozen to be rid of parasites, tuna technically is an exception since they usually don't have any. However, the fish is flash frozen anyway because seafood degrades fast and it being flash frozen keeps the flavor locked in, so it tastes as fresh as caught once gently defrosted. Something like salmon for example, you would definitely want flash frozen due to potential parasites. If you aren't sure, there's no harm in still going for "sushi-grade" in the supermarket since the manufacturer has definitely flash frozen the fish before its left to defrost and cut and then put in the trays. The Japanese term for the parasites is anisakis iirc.
The tuna is super frozen, do they use liquid nitrogen? Cutting the tuna like pieces of wood. This is probly how tuna steaks become avalible here in USA,Seen simular at walmart for $15.00 usd
【國民鮪魚。魚有王】外銷日本頂級生魚片
台灣網友專屬優惠連結👉bit.ly/3Zx9wOr
在活動頁面消費滿千折百元！
我買過魚有王的鮪魚韭菜水餃，很特別又好吃。
真的好感謝這些切魚的員工，他們從事這份危險的工作，我們才買的到這些便利的海鮮真空包
這個我還沒吃過！
我也要買看看鮪魚韭菜水餃😆👍
很喜歡這類從原型食材開始處理的影片介紹，比起直接拍路邊攤的小吃，這樣的影片更能讓觀眾知道盤中飧怎麼來的，以及所有參與人員的工作內容，謝謝拍攝團隊。
ถ้าโลกนี้ไม่มีคน สัตว์และป่าไม้คงอยู่อย่างสมดุลย์
謝謝你🥰
也感謝工廠願意讓我們拍攝💪
@@lemon_films鏡頭居然不會起霧耶 。
Its my first time seeing a fish being processed like this. It looks like wood in frozen state.
Yes, tuna looks like wood😂
這頻道很強，超級吸引流量，是一組很有創意的團隊！
謝謝誇獎😆👍
而且還會有電影講解的盜片
Fui pescador, de joven.? Pero nunca he podido comer pescado crudo. Bueno ningún tipo de carne cruda. Gracias por la información. Saludos desde Boston Massachusetts EEUU. De un Hondureño 🤙🤙🤙
Gracias🥰
Tiga Tahun Bekerja di Taiwan Soon Yi super Frozen.Banyak Pengalaman dan Kenangan di sana.Pengolahan sama dengan di vidio ini.Karena covid 19 tak bisa balik Taiwan.Semoga bisa mengolah super frozen di Indonesia 🇮🇩.
真的！剛剛看美國也會超低溫冷凍，才不會吃到寄生蟲，吃到寄生蟲是會要小命的，非常非常感謝您們！
海魚的寄生蟲很難弄死人，連要在你體內存活都很拚
ماشاء الله تبارك الله
好棒的工作場所 ・ 夏天不用擔心會熱死人 。 😅😅😅
But what in the winter 🤔🤔
Mantap 👍❤️.....Luar biasa salam kami❤️(Mr Anto) from Indonesian
terima kasih🥰
Salam balik bos 🙏🤝
將鮪魚往前推讓電鋸切開時不小心滑倒整個人往前傾不就….......
別懷疑，就是你想的那樣
@@catfiose 天啊
怎不加裝防護保護呢
比如操作作業的手部以上有個隔離透明板防止作業人員整頭栽進去
@@bradlin74 你裝一個透明板在前面，
除了作業上不方便使得作業效率低下之外，
還會讓作業員產生視覺上的一些誤差，
增加切到手的風險。
非常危險的工作
生魚片變生人片。。。
Daging merah yang nikmat
Free uyghur
Free hongkong
Free tibet
Salam dari malaysia
after passing the finish, only a handful of meat left. they cut a lot and throw it away, but what they throw away is the best part. but I swear, this is too clean, tidy and impressive.
They throw nothing, the small parts and low quality meats will be packed and sold in supermarkets for low price
you must never have visited a food factory, they use everything, from the scrap to failed processed meat, they will redo it and turn it to another form. Sausage for example, you don't think it is made from prime and good quality meat don't you? They just throw whatever is left over and grinding it.
有些拿去做成貓罐頭🥫
切魚刀和上面放貨的人會不會太近，超危險的，滑倒往刀具方向真不敢想像，應該做個防護裝置吧，安全也是很重要。
都等到出事了才會處理，甭擔心
we have 7 billion stocks available, why worry?
你以为下面负责切割的人是傻的吗
Согласен Бро👍
分開作業想也知道
That is a lot of fresh bluefin yellowtail Albacore tuna 🙂 I have albacore once in a while I seen blue & yellow fin on travel in Trinidad and Tobago people like it I never got a chance to try it not even at a seafood shack it always sold out I wonder what it taste like 😁✌❤
Inihaw na panga ng tuna!! Saraap!!❤🇵🇭
Nice. Another Tuna-Processing Case👊 We had offered GIANT SAW for TUNA.
No hay nada mejor que el atún ecuatoriano
Muy buen video siguiendo a detalle todo el proceso,
Los felicito desde Buenos Aires.
Gracias🥰
観られてよかったです！ありがとうございます。
Nossa que processo é feito com esse peixe antu para chegar ao consumo em!
Nhớ lại những ngày tháng ở trên biển và làm thịt cá ngừ đại dương quá
之前看過韓國有切鮪魚的工廠，沒想到台灣也有。
台灣也是很厲害的💪
應該是這個吧
th-cam.com/video/Qmo_Tm8hD0k/w-d-xo.html
@@lemon_films p9 öp
台灣早在40年前就有這種工廠了!
世界鮪魚捕獲最利害得是台灣...
日本有將近75%的生鮮鮪魚肉來自台灣!
說穿了....
韓國中國都還是台灣的小徒弟呢!
@@真販夫走卒 真的，光是我們村的長輩，就有好幾個是靠跑遠洋來過生活的。
Adorei o vídeo 🎉
I can almost smell the tuna! Great documentary.
와 참치 장난아니네요
영상 넘 멋집니다. 각각의 과정들이 잘 표현되어있습니다. 화질도 너무좋아서 계속보고싶네요^^ 감사합니다. 좋은 영상 올려주어서 화이팅입니다.
감사합니다🥰
Bom trabalho
Banyak banget Tunanya....
解凍的鹽冰水比例、才是好吃的關鍵😂
看那員工親手把魚送去切割的過程就很緊張...
Mujha tune saku export kar na hi
Interesting video✌️
Wow. So efficient to prep them frozen.
Yeah but when u cut the meat frozen once it’s thawed the mat looks shredded and cloudy losing the food apeal.
Ah..so island jepara from indonesia to them bangkai kura kura big them efificient sun rise.
全世界這種程度的捕獲 鮪魚還是沒有滅種 真是奇蹟。
大海的大 是你難以想像的 ....
人類可以看到百萬光年以外的宇宙
但對地球內部 大海深處 還是了解很少 ...
多少有影響啦只是人類裝作沒看到而已
物種滅絕是學者跟科學家的事，漁民只負責賺錢，先賺再說，其他問題是你家的事
放心 滅絕前我們會保護的
先吃啦 😅
現在有養殖的....
Respect to people who put their hand and finger on the line everyday !
新鮮的魚貨，專業的加工，讚！
植物五辛素
It ain't fresh
I’m the fisher 😮🇵🇭
Adorei o vídeo
kaohsiung nya daerah mana ya aku soalnya di kaohsiung juga. 😊
Cianjhen District😂
Click the link in description and turn on Google Map to see the location😊
Amazing!
Do they flash freeze the tuna on the boat?
After tuna is caught and brought ashore, the internal organs are immediately removed, and it is stored in a freezer at -50 degrees Celsius.
ត្រីសមុទ្រល្អៗម្ល៉េះ
làm trong môi trường này thì phải sử dụng găng tay chịu lạnh, nếu ko chắc chết cóng
Интересно они пробовали нашу рыбу килька томате 😢
If you watched this video from the middle, you would think they were working on wood logs 😂
Happy Tuesdayy And Keep Safe God Bless❤️
Thank you! Happy Thursday and hope you always happy🥰
好厲害歐，都不怕切到手
Thanks
حسبتهم يصنعون غرفت نوم من الخشب😂
สวย ใส น่ารัก ครับ
Hi
Where are you from
The frozen tuna sounds like bowling pins 🎳 😂
I couldn't stop myself from imagining it hitting someone's head. It must be deadly.
Хоті б скуштувати тунця, ніколи його не їв. У майбутньому обов'язково спробую!
Sangat keren alat Pemotongan ikan nya
namanya bandsaw bang
TUNAaaaa !!❤️🤤
I will always insist Mankind must pay Gratitude to the Creator.
Luar biasa pengolahannya
穿雨鞋
Wao amazing..
0:35冷凍金槍魚從船艙內 成串吊掛出
I like how they sound like bowling pins
😂😂😂
不帶感情做事殺最大，台灣真要要這种人生孩子
Коренные народы Севера обычно едят замороженную рыбу с солью и перце, называя её струганиной или расколодкой.
原來冷凍的鮪魚聽起是保齡球瓶的聲音
😂😂😂
C'est du thon déjà acheté tout prêt, on voit bien à la première minute qu'ils n'ont plus de nageoires et de queus et congelés. Ça vient d'où et qui a fait le travail en amont
Les pêcheurs font ces travaux lorsqu'ils débarquent du thon😂
這個頻道有點猛，都可以拍到很有深度的內容！！！
感謝讚美😆
我們會繼續拍出厲害的影片～～～～🥰
Andai saja indonesia dikelola org yg benar, pasti kaya raya krn asetnya ada dibumi, lautan, angkasa dan lainnya..
Wow 💞
I’ve never seen frozen like that. Liquid nitrogen?
no , the ships have storage room to frozen the fish , the storage have so many small pipeline , use amonia gas through the pipeline to frozen , bcs i used to be work ship like that
sorry my english bad
memotong ikan tuna yang sudah lama dibekukan
Adoro o TH-cam
Thanks!
Thank you🥰
痾 原來鮪魚量這麼誇張多啊 那當地現炒餐廳價格哄抬得太扯了吧
❤amei
Hải sản của nhật la bao ngon
Wonderful
This product is excellent keeps it color after thawing!
I first saw the pic and thought "oh look smiling sharks"
😂😂😂
Bagaiman kalau ikan ini di goreng???
危險的切割魚肉機具…
有幾片吃起來味道不太一樣…
Интересно,где тунец,что ловят Российские трейлеры?в консервах,что покупаем,кажется одни обрезки.
так и есть.
Perhaps it’s just ignorance on my part but I thought Sashimi was fresh not frozen
Most fish are flash frozen to be rid of parasites, tuna technically is an exception since they usually don't have any. However, the fish is flash frozen anyway because seafood degrades fast and it being flash frozen keeps the flavor locked in, so it tastes as fresh as caught once gently defrosted. Something like salmon for example, you would definitely want flash frozen due to potential parasites. If you aren't sure, there's no harm in still going for "sushi-grade" in the supermarket since the manufacturer has definitely flash frozen the fish before its left to defrost and cut and then put in the trays.
The Japanese term for the parasites is anisakis iirc.
@@Trueshogunate thank you for your response. I appreciate it
@@peterrissel19 Yeah no problem! It's really interesting to me haha.
يمكن صناعة أعلاف الدواجن من قشرة التونة .
I had a frost bite watching this video.
قناه ممتعه
Now I know why my tuna is bruised and black when I purchase it at the store.
Do you have this product in Canada? What stores do they sell this from?
哪裡有賣？
究竟加了什么雪藏的吞拿鱼会这样的红色
要看魚種，就像人類的皮膚有白、黃、黑一樣
Как часто отрезают руку.вместо тунца?
Yer shouldn't ask such a question when you people are fighting in Ukraine
Tuna? More like bowling pins what the...
😂😂😂
在過幾年全世界的鮪魚都吃完了
Saludos gente desde Medellín.
Hola mi amiga!
Pretty nice 🐟🔪
Круто))
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
有些比較難吃的鮪魚生魚片 咬下去會敏感性牙齒的應該都是這邊出來的
Eu vivo e bem faço uma moqueca e como a vontade
Бесподобно 👍
Betul sekali
Good
The tuna is super frozen, do they use liquid nitrogen?
Cutting the tuna like pieces of wood.
This is probly how tuna steaks become avalible here in USA,Seen simular at walmart for $15.00 usd
怪不得無味😂