Easy Recipe for Chapathi Side dish | Onion Sabzi | Pyaaz ki Sabzi Recipe

Easy Recipe for Chapathi Side dish | Onion Sabzi | Pyaaz ki Sabzi Recipe
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Ingredients:
- 2 onions
- 2-3 green chilies
- 2-3 tbsp besan (gram flour/chickpea flour/senaga pindi)
- 1/4 tsp turmeric powder
- Salt to taste
- Cilantro/coriander leaves
- Curry leaves
For Tempering:
- 1-2 tbsp oil or ghee
- 1 tsp chana dal (split Bengal gram)
- 1 tsp urad dal (split black gram)
- 1/2 tsp mustard seeds
- 2-3 red chilies
- A pinch of hing/asafoetida
- Curry leaves & green chilies
Preparation:
1. Slice the onions.
2. Chop cilantro finely.
Procedure:
1. Heat oil in a pan on medium heat.
2. Add chana dal, urad dal, mustard seeds, and green chili. Stir until mustard seeds splutter.
3. Add red chili, hing, and curry leaves. Stir in onions and a pinch of salt and turmeric.
4. Cover and cook until onions are translucent.
5. In a bowl, mix besan with water to a smooth consistency.
6. Add besan mixture to the pan, stirring continuously to prevent sticking.
7.Cook until the curry thickens to your desired consistency.
8. Add chopped cilantro/coriander leaves.
9. Serve hot with puri or chapati.
Enjoy your cooking! 🍛👩‍🍳

[@Cookingwithhappines]

Bahut acchi lagi aapki yah recipe jabardast hai iske liye ek like to banta hai❤

[@ARKS.METAVERSE]

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