Instant Set Dosa recipe | Super Soft Sponge Dosa | how to make Set Dosa Recipe | 2 min Dosa Batter
Whip up this quick and easy dosa with sooji, poha, and yogurt-no planning, soaking, grinding, or fermentation needed! Perfect for a speedy breakfast, served with spicy chutney or mix veg kurma. Skip the wait and enjoy delicious dosas in minutes! Stay tuned! 🍽️
**Recipe card below 👇**
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Ingredients:
- 1 cup Curd
- 1 cup Semolina (Sooji)
- 1 tbsp Poha
- 1 tsp Powdered Sugar (optional)
- 1/4 cup Water
- Salt to taste
- 1 tsp Eno/Cooking Soda
Method:
1. Blend the Base : In a mixer grinder, combine curd and semolina. Rinse poha in a small sieve under water, then add it to the grinder.
2. Mix and Grind : Add powdered sugar (if using), water, and salt. Grind everything into a semi-thin, fine batter. Transfer the batter to a large bowl.
3. Activate the Batter : Stir in eno and mix well.
4. Heat the Tawa : Place a tawa over high flame until it’s moderately hot.
5. Cook the Dosa : Pour about 1.5 ladles of batter onto the tawa and let it spread naturally. Add a little ghee or oil around the edges to roast. Cook on high flame until bubbles form, then lower the flame slightly until the dosa sets on the surface.
6. Serve : Once cooked, remove the dosa with a spatula.
Enjoy your delicious, fluffy instant sponge dosa! Perfect for a quick and tasty meal. 🥞✨
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