How To Make Samosa Strips To Perfection.For Beginners And First Time Samosa Makers. (Tutorial)

How to make Samosa strips to perfection, for beginners and first time Samosa makers. (Tutorial)
Saleemskitchen Kashmiri Masala (Mild) (Medium) (Hot). Blended using the best quality spices. NOW DELIVERING WORLDWIDE. Visit our store to make your purchase. www.saleemskitchen.co.za

[@evelyntobin5143]

Thanks so much Saleem. I always enjoy your tutorials. Mine came out perfectly 😍👍

[@barbaramoore1955]

Excellent tutorial.I love your step by step. Easy to watch and understand

[@sunce2551]

Thank you, Saleem. I really appreciate your patients and your knowledge. I was able to make samosas by watching your videos. This is not something I normally make, but I really love them and I would not be able to do it without your video and so many details that you had enclosed there. Thank you for sharing your knowledge with us.

[@patz8692]

Thank you for an in-depth and precise tutorial. I can’t wait to try this .

[@khankakitchen27]

1like 1comment thanks Dear friend sharing big thumbs up Stay blessed always 😍🤝👍

[@SaleemsKitchen786]

Thank you very much Khan Ka Kitchen. Stay blessed.

[@estelabanegas5867]

Genial, soy de Argentina, muchas gracias.

[@diners_outside_catering]

Wow amazing thanks for sharing

[@iqbalmahomed4252]

Good explanation saleem

[@learningaboutmaths4309]

Zbrdst Amazing ❤

[@fayaazabdulrashid6248]

Awesome recipie indeed..

[@cedenullis5906]

Excellent demonstration, thank you.

[@marzookabegam9608]

❤mahaallah very nice.

[@scolasticaflikley4156]

Beyond perfection. Thank you for sharing your knowledge with us be blessed.

[@flikleyskitchen6813]

I liked before i watched

[@YesuSira]

Simply WOW! Thank you, very well explained.

[@pinaygermanvlog2816]

Great sharing friend looks so yummy

[@SaleemsKitchen786]

Thank you very much PinayGerman Vlog. God bless 🙏

[@komisobaba]

Thank you for your kindness, Saleem. Stay blessed!

[@levonatobias9153]

Awesome training thank you so much

[@marymungai1846]

Thanks. Definitely will try this

[@DeeDee-gv8gn]

Thank you for the tutorial. i will definitely give this a try.

[@shanthiebenezer203]

Thank you for your clear instructions.

[@anilgupta2106]

Excellent piece of work with measurements and useful explanation. Impressive.🙏🙏🙏

[@yamikonali9915]

Saleem you are amazing 🤩. Thank you so much. 🙏

[@kelechiike4432]

Thank you so much Salem your videos on how to make samosa strip have been so helpfu . I am glad I’ve been able to learn it at last. You are such a good teacher.

[@ranigovender4008]

Thank you Saleem for sharing always thought samosa was such a big job you make it look so easy. 🙏👌

[@user-kn4gs5wi4y]

Hello l love your recipes

[@nsamansama1163]

Thank you so much, you're amazing, can't wait to try it out.

[@vilmamangue847]

I love it. thank you so much

[@richa1186]

this is so amazing thank you so much

[@AjitKumar-tq5nj]

Great tutorial, you are explaining with patience and with passion. God bless you brother.

[@SaleemsKitchen786]

Thank you very much Ajit Kumar, much appreciated. God bless you too brother 🙏

[@farajo786]

Excellent recipe for beginners. Samoosa strips are not easy to make but you have simplified it for us. I cannot find pur anywhere so I tried your recipe. Now at least we can enjoy samoosas this Ramadan. Many thanks

[@user-tf6ld5xr8y]

Good teacher

[@steveraman7619]

excellent info keep it going thanks all the v best from germany

[@ellamonicarodriguez1679]

Once again thank you Saleem for an in depth tutorial. You are amazing. So thankful for the measurements. This will help me prepare in advance.

[@user-wo3tv5li7j]

You make it look so easy I am tempted to give it a whirl

[@mahdiahadams7467]

Jzk for sharing

[@sylvialopespereira80]

Thank you so much for everything patience luv
Allthe best u r marvellous I say

[@niramalasookraj9827]

Hi Saleem
Thank you for the step to step tutorial
Your time n efforts are much appreciated. 🙏🌻

[@SaleemsKitchen786]

You are most welcome niramala Sookraj. Stay safe and stay blessed. 🙏🙏🙏

[@missballerina1020]

Thanks so much for sharing

[@shamielapeters7122]

Love the freezer tip. Nd how precise you are.

[@SaleemsKitchen786]

Thank you very much Shamiela Peters. God bless you 🙏

[@itsmeyoufool37]

Thanks Saleem, I have been successful in this technique 5 or 6 times now but yesterday I did two large batches which stuck together like crazy, it frustrated me big time but I'm going for it again today (I'm getting orders now) so fingers crossed.

[@kathydean6491]

Yes me too😢

[@elvi9554]

Samosa sheets making perfectly is a Rocket 🚀 science... but still I manage to make it
perrrrrfect.

[@khankakitchen27]

Still watching 👀Dear friend
Recipe very useful 👌

[@SaleemsKitchen786]

Thank you very much Khan Ka Kitchen.

[@jasC1933]

Another great lesson learnt up. Thank you.🤗👍

[@SaleemsKitchen786]

Thank you very much Jass Chock. God bless you 🙏

[@jasC1933]

@@SaleemsKitchen786 same to you too. 👍

[@foodcorner1344]

برافو❤❤❤❤❤

[@Goemkar]

Excellent

[@SaleemsKitchen786]

Thank you very much Victor D'Souza. God bless 🙏

[@suvenabeeharie7585]

Thank you so much..👌

[@nigelagnes3993]

👌👍

[@sylvialopespereira80]

Thank you easy to watch but difficult I must try

[@dennismichael-wg4vn]

Thank you so much

[@khadijatoshunlola9262]

👍❤️

[@SsanthaSsantha]

Thank you very much

[@naasmedia2907]

Good

[@howdychick30]

Question: what do you do with the pieces you cut off? Can you re-roll them and make a few more strips or can they be used for something else?

[@omkareem320]

السلام عليكم تسلم ايدك مشتركةجديدة

[@shelley-annelms9676]

Thank you

[@syk9625]

I normally oil both sides of d roti. So it opens up better and does not stick.

[@amandabolden644]

Nice job. Well explained.
I think u made a mistake by saying 1cup/250g of all purpose wheat flour.
It should be 125g

[@SaleemsKitchen786]

Hi Amanda Bolden, yes I definitely made a mistake. 1 cup of flour is 125grams. Thank you for picking that up. Stay safe. God bless 🙏

[@mauderose-ml1dh]

Hello saleem I hope your spices will be as good will buy from you I'm in plettenberg bay ,here you do not find these lovely spices and will come back to you

[@shahnaznajeeb3272]

Wow👌👌

[@SaleemsKitchen786]

Thank you very much Shahnaz Najeeb. God bless 🙏

[@emebetshibeshi2398]

Great job I appreciate you you are the one

[@SaleemsKitchen786]

@@emebetshibeshi2398 thank you very much. God bless 🙏

[@user-vs6wm7yq1b]

شكرا لك
ما نوع الدقيق المستخدم؟

[@user-hk5zh8ge7t]

What wheat flour do you use?Is it T65?

[@trinikistan9959]

Saleem bhai is this the final product ..ur other videos are different from this.

[@pedromartins8433]

Receita em português

[@sailaja5877]

Is that wheat flour or maida

[@zunaisu5499]

First 230 celcius 4 mins. Turn over another 30 secs. Tq

[@sylvialopespereira80]

I ambwatching howvtobflip thw 😢vut pastry its not easy
Try try n I shall succeed

[@noorabdurazzag-gu7xq]

👍👍👍👍👍👍👍👍👍👍😍😍😍😍😍😍😍😍😍😍🙂🙂🙂🙂🙂🙂🙂🙂🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾

[@shenazfairfield3190]

what are the measurement in US metrics?

[@solecitodeamor3846]

Hello. Somebody help me. I do not speak english. I would like to know who can give me the recipe in exact grams. Thanks.

[@okok5895]

Good day Sir 1cup of flour is not 250g but 125g . 2cups of flour is 250g

[@okok5895]

Less I forget thanks you so much this was very helpful

[@waaaaa695]

One cup of flour = 140 grammes not 250g

[@khankakitchen27]

Fully watched great 👍Stay connected your old friend
Plz pin 📌🙏

[@SaleemsKitchen786]

Thank you very much Khan Ka Kitchen. God bless 🙏