Amazing tutorial, my cousin used to makes this but she passed out long time ago and I was just today planning to make samosa dough, hola I stumbled upon this amazing video. ❤ Thanks for sharing, I will try this .
Wow! amazing ,i have been having a hard time with samosa dough used to make them soft and now have seen your skill a must try.thanx for the well explained step by step tutorial.God bless.
Yes, nobody is born a great cook. Its just learning and practice. This was very helpful. I had a batch that went wrong. Am looking forward to see how it will work after watching this video.
I've been struggling to make tge samosa pastry. I've researched elasticity and stretchiness of dough widely and I've tried so many times, but I've failed to achieve a good samaosa wrap on all occasions. I'll try your recipe and see how it goes, as there are few differences between yours and the ones I've tried. Wish me luck
This is Excellent. Suggestion - Instead of cutting off the edges after cooking, it will be much easier to cut them off before you place on the plan. Right?
You make it look sooo easy to make, I used to see my cousin adding lemon juice to the pastry for taste and so that it doesn’t get bubbles when frying . Thanks for the tutorial
They can be stored in freezer and can stay for long, when you want to make samosas you remove them and leave them in room temperature and they will be fresh.
please do try them dear, you'll love the outcome 😃👍🏿 and yes you can freeze them for later use but make sure you put them in an air.tight plastic bag before.
Thankyou for the lovely recipe i will surely try. But first please reply to my query. Is cold water to be used in a cold weather country. . Coz while making chapati we use boiling water to bind dough. Is this a different case. Should i still use coldwater
yes.. use cold water for this.. this will make u'r work easier especially when you'll be "heating" them on the pan 👌🏿. n so sorry for the late response 🙏🏿🙏🏿
thanks Willie 👍🏿 and there is a Part 2 to the video where i show how to make the filling and cook the samosas... link to the video here --> th-cam.com/video/xfN6wsKWkMo/w-d-xo.html
and thanks for watching dear 😃👍🏿 i did a Part 2 of the video on how to make the filling and cooking them.. here's the video link --> th-cam.com/video/xfN6wsKWkMo/w-d-xo.html
I usually put them in an airtight container or a zip.lock plastic bag before putting them in the fridge . That way they never "crack" when i try using them 🙏🏿
@InfoodsSpecials Oh that was so nice of them!! You should think of selling Merch on your channel..... Aprons like that would sell fast I believe! Thank you for your kind response🥰 Happy cooking😊
Samosa Filling Recipe : th-cam.com/video/xfN6wsKWkMo/w-d-xo.html
Youar making taime not lukingfrfaley way englis rait not luking
@@jalleljallel49221😊q😊❤❤❤
Amazing tutorial, my cousin used to makes this but she passed out long time ago and I was just today planning to make samosa dough, hola I stumbled upon this amazing video. ❤ Thanks for sharing, I will try this .
Amazing courage 😮😅❤
This is the best recipe I've ever Tried on Internet. It's so easy to work with. Thanks alot.
woow 😀😀 glad you liked the video Harriet 👍👍 so now make some samosas for u'r family. they'll love it 👌😃😃
So dear is it cripsy when cold
Wat flour did you use use please
Wow! amazing ,i have been having a hard time with samosa dough used to make them soft and now have seen your skill a must try.thanx for the well explained step by step tutorial.God bless.
awww 😁 thanks dear.. i'm glad that the tutorial was useful to you 🙏 more recipes on the channel u can try out.. and more coming. stay tuned 👌
This is the best Samosa pastry video I've watched. You explained everything so nicely thankyou so much for sharing your recipe. ❤❤❤
awww ☺☺☺ thanks dear... i'm glad that you found the video helpful to you 👍🏿👍🏿👍🏿👌🏿
The best I've watched by far. Definitely trying this today
I love love your attention to details,.. will def try this one.. next steps please ❤
Thank you so much Becky ☺🙏🏿 Here's Part 2 : th-cam.com/video/xfN6wsKWkMo/w-d-xo.html
Yes, nobody is born a great cook. Its just learning and practice. This was very helpful. I had a batch that went wrong. Am looking forward to see how it will work after watching this video.
hapo sasa Morris 👌🏿👌🏿👍🏿 i hope they turn out next time you try them out 👍🏿👌🏿🙏🏿
I've been struggling to make tge samosa pastry. I've researched elasticity and stretchiness of dough widely and I've tried so many times, but I've failed to achieve a good samaosa wrap on all occasions. I'll try your recipe and see how it goes, as there are few differences between yours and the ones I've tried. Wish me luck
Good luck 🤞. Thanks for trying out the recipe
Good luck dear
Update, please
Thank u
I really love the way you carefully explained each step .Thank you
my pleasure Bertha 😊
Why dont you answer the first question 😂@@InfoodsSpecials
This is Excellent. Suggestion - Instead of cutting off the edges after cooking, it will be much easier to cut them off before you place on the plan. Right?
I find this way more easier because the outline of the dough will be presentable and sharp for a good presentation
Your own way is so easy. You are a really good teacher.
awwww 😊😊 thanks dear.. i'm glad you learned from the video 👍🏿👍🏿 now go give it a try; you and you're family will love it 👌🏿
a very nice tutorial 👏how do you store them if you want to cook samosas in batches? how long can they last before use
Thank you. Freeze the filled samosa pockets until solid and transfer to a zip lock for up to two weeks
If we are weighing the balls , what should the weight be?
Thanx to you,I was able to do this for the very first time.and turned out perfect 🥰 💞 👌
You make it look sooo easy to make, I used to see my cousin adding lemon juice to the pastry for taste and so that it doesn’t get bubbles when frying . Thanks for the tutorial
Oh nice, have to try adding some lemon. Thanks for watching 😊
Pls how do Yu add lemon to it is it wen u want mix it ,or wen u already turn it into a dough
Some also add a little bit of onion and garlic for flavour and tas
Seen vinegar added to phyllo/filo too
This is my year to make yummy samosas thanks for the receipe
amen to that dear 😀😀👍👍👍 make some and tell me how they turn out 😀
How long can this wraps last for if I want to store in the fridge
Up to 2 weeks
They can be stored in freezer and can stay for long, when you want to make samosas you remove them and leave them in room temperature and they will be fresh.
4 cups of flour of how many mls
I love samosa but never tried making it myself, with this tutorial, I'll try it out. Thanks for sharing.
try it... i know they turn out very yummy dear 😀😀👍
Wow! Finally I have tried samosa with the help of your tutorial! Thanks a lot
woooooww 😃😃😃 i'm glad the Samosas turned out correct Jackson 😃 and thanks so much for watching 👍🏿
Wow dear friend you are a star thank you for sharing this delicious recipe God bless 🙌 you from South Africa 🇿🇦 love you
thanks Elsie 😊😊❤️👍🏿
Perfect 🎉🎉it has realy been a challenge to me. Cold water is the key..
God bless you
oh yes it is Janet..!!
Good teaching with a good teacher
thanks Mike 😁😁🙏🏿
You're a good teacher, thanks for sharing❤❤❤
Thank you
I love the way you explain step by step in all your videos.
awwww ☺️☺️☺️.. thanks dear for saying that 🙏🏿.. i want people to get all the details in my videos 💯
Waiting to go back to my country and try this wonders
😀😀😀 very well dear.. try the recipe.. you and u'r family will love it 👍
Thank you dear for a good explanation & recipe for making this easy way of making samosas God bless ❤
my pleasure Cynthia😊 and than you for watching 👍👌
Wow good sharing👍👍👍💕 nice video🎥🎥🎥🎥🎥 thank you for👀👍🌹 sharing my dear friend❤❤🌹🌹🌹
thank you so much dear.. 😀😀 and thanks again for watching 👍
Wow 😊very well explained and so calm. Thanks for sharing. ❤
and i'm so glad you enjoyed it dear! 👌🏿👌🏿👌🏿
This video is golden. Very thorough explanation.
thanks Esther.... i'm glad you found the video useful 😃🙏👍
Wow
😃😃
Oh wow thanks chef, I cannot wait to try this. Can I freeze the samoosa sheets for later use?
please do try them dear, you'll love the outcome 😃👍🏿 and yes you can freeze them for later use but make sure you put them in an air.tight plastic bag before.
💃💃💃I've managed to make the samosa pastry
Thank you
Your step are easy to follow
wooooww Grace... Congrats 👏🏿👏🏿👏🏿 i'm glad you tried and liked the results 👌🏿👌🏿👍🏿
I love your kitchen,...and you are really good at giving tutorials
awwwww ☺☺ thank you so much dear😊i'm glad you're learning a few things from what we are doing 👍
Thankyou for the lovely recipe i will surely try. But first please reply to my query. Is cold water to be used in a cold weather country. . Coz while making chapati we use boiling water to bind dough. Is this a different case. Should i still use coldwater
yes.. use cold water for this.. this will make u'r work easier especially when you'll be "heating" them on the pan 👌🏿. n so sorry for the late response 🙏🏿🙏🏿
@@InfoodsSpecials thankyou for your reply.may the lord Bless u with abundance
Waaau I love it,am going to follow this method.
please do Mary... you'll love the outcome 😃👍🏿👍🏿👍🏿
This is beautiful, thank you
my pleasure dear 👍🏿
wow,I love this
You are amazing and lively. Exact to the point but you should have how the samosas will be made finally!!
thanks Willie 👍🏿 and there is a Part 2 to the video where i show how to make the filling and cook the samosas... link to the video here --> th-cam.com/video/xfN6wsKWkMo/w-d-xo.html
Amazing kitchen you got there. Thanks a million , from Bamenda Cameroon.thank you God bless you
awww ☺☺ thanks Christina... and thank you again for watching 🙏🏿👍🏿
Thanks for this teaching but With this method of cutting how do I fold in my filling
and thanks for watching dear 😃👍🏿 i did a Part 2 of the video on how to make the filling and cooking them.. here's the video link --> th-cam.com/video/xfN6wsKWkMo/w-d-xo.html
super and simple.Many thanks for your Tips and Tricks!👌
you are welcome Lilian 😃😃🙏🏿👍
Thank you so much 🥰 lovely... I've learnt alot here❤❤ starting my own business soon... samosa 😊
All the best wishes in you're up-coming restaurant business Maria 😀👍 I know you'll make it 💯💯
This is amazing 😊, thank you dear
Woow the step by step process is easy to understand. The pockets turned out looking amazing.
Thank you 😊
This is wonderful
Thank you ❤❤❤.
Pls how many wrappers can u get from this recipe
i got around 30 wrappers from this dear... and thank you so much for watching 👍🏿
Ingenious. Bravo
thanks 😃🙏👍
I done the same thing but when it comes heating it in the pan it always sticks to eachother, I don't know what to do???
Check on the thickness of your dough coz its very important and check the oil brushing should go on the edges to avoid stickness.
How do I store the samosa pastries so that they don't go bad?
I will try it good teacher
all the best Mwayi 👍🏿 and thank you so much for watching 🙏🏿
Great recipe first time seeing the this made. Thanks for sharing 💕
Thank you for watching and i'm happy that you've seen something for the first time from my video 😃👍
You made it look dosble its a must try for me. Asante sama
my pleasure dear 😃👍🏿
You're a good teacher thank you
☺️☺️ Thank you dear 🙏🏿👍🏿 I'm glad I was of some help 👌🏿
Thanks madam,am going to try this coming weekend.... thanks for the info.
most welcome Carol😊 and all the best 👍
Thats nice please shiw us how best we can store them coz mine always cracj
I usually put them in an airtight container or a zip.lock plastic bag before putting them in the fridge . That way they never "crack" when i try using them 🙏🏿
I will be trying these , they looked absolutely amazing. Thanks for sharing.👍
and than you for watching 🙏🏿
Thanks you 🙏 @Infoods Special . My results were amazing
wooowww 😀😀 that's great news dear 😃👍👍 i'm glad the results were perfect 👏🏿👏🏿
Wow nice this is how exactly how I do my samosas 🎉
woooww... that makes two of us then 😃😃👍🏿
Wow
That's great thanks
Wawoo, this is amazing
Glad you think so! Thanks for watching ☺️
Thatbis very good, thanks
Glad you like it! Thanks for watching
So much appreciate your tutorial dear sister. Pls how can it be preserved and for how long. Thank you.
you can put them in an air-tight bag and store them in the freezer for about a week dear 👌
@@InfoodsSpecials . Thanks so much dear sister
Beautiful and awesome 👌🏼
thanks dear 😃😃👍🏿👍🏿👍🏿
You are a very good teacher.
awwww 😊😊 thank you for saying that Mary 😃❤❤
This is brilliant. Will try to do it.
oh yes dear.. you'll love the outcome 😃👍🏿
So nice,slowly by slowly until someone understands it very well
i'm glad you watched the video and found it useful dear 😃😃👍🏿👌🏿
You are a good teacher..i will try making this at home 😊
awww ☺☺ thank you so much for saying that dear.... n yes please try making for you're family this weekend.. they'll love it 👍🏿👍🏿👍🏿👌🏿😃😃
i like your kitchen 🤭❤🔥😍
awww ☺☺ thanks dear 🙏🏿👍
Thank u for this amazing video ❤❤ I have a question can I put the samosa in the freezer
thanks.. n yes u can.. put then in an airtight bag though before freezing them though 👌🏿
Can it be preserved in the freezer?
yes they can dear.. just put them in an air-tight plastic bag before freezing them 👌🏿
I’m definitely gonna try this
plz do.. u'll love it dear 😃👍🏿
Great the best tutorial so far
wooow 😀😀 i'm glad you found the video helpful dear 🙏🏿👍🏿
Whoa🎉🎉🎉🎉i enjoyed the whole procedure 😊
niceeeee.. i'm glad you enjoyed it Maria 😀👍
Did is cool thanks sister ❤❤❤
thanks dear 🙏🏿👍🏿
We put a spoon of oil while mixing samosas becomes crispy and tester
Ok thank you; i'll try that nxt time 👍
Pls what is the name of this your pan I really love it☺️
Wow that's great to you 😍🌷🎇
Well difficult
Very!
Wow that was nice ma ❤❤ and my boy like it ma
woooowww 😃😃😃 i'm glad that the recipe turned out correct and you're kid loved it Sarah 👍🏿👍🏿👍🏿
Very useful thank you so much for sharing.⭐️⭐️⭐️⭐️⭐️From France 🇫🇷 Paris.
glad the video was helpful to you dear 👍👍😀
I love your apron!!
Where did you purchase it??
thanks dear 🙏🏿 but this; i had a tailor friend of mine make for me from the remaining pieces of cloth when they make dresses 👌🏿
@InfoodsSpecials Oh that was so nice of them!!
You should think of selling Merch on your channel.....
Aprons like that would sell fast I believe!
Thank you for your kind response🥰
Happy cooking😊
Wow I'll try this out
Enjoy and thanks for watching 😊
Beautiful im abot to make them now.... Thank you
you’re welcome dear😊 and good luck when you do them on you're end 😉👍🏿👍🏿
Wow! Good explanation, a must try this weekend. Keep it up!
thank u dear 👍🏿.. thank u so much
Thanks so much
you're welcome dear 👍🏿
Nice recipe ❤please how many samosas did you get in this recipe?
i made like 30 to 40 pieces with these ingredients dear 👍🏿
@@InfoodsSpecials thank you so much ❤️ am going to try it.
very nice Sarah... i know the outcome will be very nice 😃👍🏿
@@InfoodsSpecials 👌 now I want to rush into my kitchen 😀😀😀
Cook amazing
Thank you so much dear 🙏🏿👌🏿👍🏿😃
This is beautiful thanks for sharing
thanks dear 😀🙏🏿👍🏿 and thanks so much for watching 🙏🏿
Thanks for the best of luck.
thank you so much.. and good luck to you as well 👍🏿
Very articulate, beautiful ❤️ kitchen
awww 🤗🤗 thanks Livia ❤️❤️👍🏿
Great video. Please how did you store it?
thanks dear... and you can put them in an air-tight bag then store them in the fridge..
@@InfoodsSpecials I truly appreciate.
this is perfect
thanks dear 😀🙏🏿
This amazing thanks for sharing ❤🎉
thanks for watching Graccey 👍🏿
Wow, Amazing
many many thanks Hellen 🙏🏿👍🏿
Show us how to store them in the fridge or freezer
you just put them in an air-tight plastic bag then insert then in the fridge dear..
@@InfoodsSpecials thanks🙏
Love it. Did you say how many samosas this recipe produces? Not sure if so missed that. Look like 100 but maybe it’s not that much. 😂
with the quantity of ingredients i used.. i got about 30 to 35 dear 👌🏿
Good, chinwe will make it.
all the best Becky 😃👍🏿
I tried but mine were so hard
next time I will use yours hoping to come right
I need them to be soft
so detailed ,thanks so much
glad the video was helpful dear 👍🏿👍🏿👌🏿
Thank you for sharing samosas pastry
you're most welcome Mandy 😃👍👌
Thank you😮❤❤❤. I wish you make also recipe on how to make kiamoy candy or kiamoy powder....please😊
i'll do research on it and see what i can do dear.... thanks for the idea👌👌
Very educative video indeed, God bless you.
glad it was helpful Ruth 😃😃!